Volume 7, Issue 3 (2018)
JFST 2018, 7(3): 175-184 |
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Babaei S, Abedian Kenari A, Hedayati M, Yazdani-Sadati M. Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels. JFST 2018; 7 (3) :175-184
URL: http://jfst.modares.ac.ir/article-6-15401-en.html
URL: http://jfst.modares.ac.ir/article-6-15401-en.html
1- Natural Resources & Environment Department, Agriculture Faculty, Shiraz University, Shiraz, Iran
2- Aquaculture Department, Natural Resources & Marine Sciences Faculty, Tarbiat Modares University, Noor, Iran , aabedian@modares.ac.ir
3- Cellular & Molecular Research Center, Research for Endocrine Sciences Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4- Agricultural Research, Education & Extension Organization, Caspian Sea Sturgeon Institute, Rasht, Iran
2- Aquaculture Department, Natural Resources & Marine Sciences Faculty, Tarbiat Modares University, Noor, Iran , aabedian@modares.ac.ir
3- Cellular & Molecular Research Center, Research for Endocrine Sciences Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4- Agricultural Research, Education & Extension Organization, Caspian Sea Sturgeon Institute, Rasht, Iran
Abstract: (8240 Views)
Aims: In this study, the effect of dietary macronutrient composition (two levels of protein 44% and 38% with two carbohydrate/fatty ratios of 1.4 and 3) was studied during starvation and re-feeding with the aim of achieving growth, body composition, and fatty acids in the body of Siberian Sturgeon (Acipenser baerii, Brandt, 1869).
Materials & Methods: This experimental study was carried out at the International sturgeon research institute in a completely randomized design. 360 fish (with an initial weight of 30±5g) were randomly distributed in 24 tanks of 500 liters (15 fish per tank) with a volume of 350-400 liters capacity. Fish were fed on 4 different diets; protein 38% - carbohydrate: lipid ratio 3 (LP-St), protein 44% - carbohydrate: lipid ratio 3 (HP-St), protein 38% - carbohydrate: lipid ratio 1.4 (LP-L) and protein 44% - carbohydrate: lipid ratio 1.4 (HP-L), respectively. The fish were fed apparent satiation for 3 weeks, then, starved for two weeks, and, then, re-fed for 5 weeks. The results were analyzed, using SPSS 22 software by multivariate analysis of variance and Duncan's test.
Findings: Compensatory growth did not occur in any treatments. In the control group, the best growth was observed in HP-L, while after re-feeding, HP-St represented the best weight gain and feed conversion ratio
Conclusion: The dietary composition has a significant effect on the SFA, MUFA, and PUFA fatty acids, while the two weeks of starvation slightly increase only MUFA and have no significant effect on other fatty acids.
Materials & Methods: This experimental study was carried out at the International sturgeon research institute in a completely randomized design. 360 fish (with an initial weight of 30±5g) were randomly distributed in 24 tanks of 500 liters (15 fish per tank) with a volume of 350-400 liters capacity. Fish were fed on 4 different diets; protein 38% - carbohydrate: lipid ratio 3 (LP-St), protein 44% - carbohydrate: lipid ratio 3 (HP-St), protein 38% - carbohydrate: lipid ratio 1.4 (LP-L) and protein 44% - carbohydrate: lipid ratio 1.4 (HP-L), respectively. The fish were fed apparent satiation for 3 weeks, then, starved for two weeks, and, then, re-fed for 5 weeks. The results were analyzed, using SPSS 22 software by multivariate analysis of variance and Duncan's test.
Findings: Compensatory growth did not occur in any treatments. In the control group, the best growth was observed in HP-L, while after re-feeding, HP-St represented the best weight gain and feed conversion ratio
Conclusion: The dietary composition has a significant effect on the SFA, MUFA, and PUFA fatty acids, while the two weeks of starvation slightly increase only MUFA and have no significant effect on other fatty acids.
Article Type: Research Article |
Subject:
fish and shellfish physiology
Received: 2017/12/16 | Published: 2018/09/22
Received: 2017/12/16 | Published: 2018/09/22
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