A 4 × 4 factorial design was conducted to quantify the optimumrncarbohydrate ⁄ lipid ratio to minimize the dietary protein level in growingrnbeluga, Huso huso (initial weight 891.9 ± 33.4 g, mean ± SD). Fish were fedrnwith sixteen experimental diets formulated to contain four protein levels (35,rn40, 45 and 50%) and four dietary carbohydrate ⁄ lipid ratios of 0.8, 1.1, 1.4,rnand 1.7 for 108 days. At the end of trial, there were no significant differencesrnin growth parameters among fish fed with 35, 40 and 45% protein levels. Nornsignificant difference in growth parameters and feed efficiency (FE) wasrnalso observed when dietary carbohydrate ⁄ lipid ratios decreased from 1.7 torn1.1 within the same energy level (P > 0.05). The highest carcass proteinrncontent was observed in fish fed 0.8 and 1.4 carbohydrate to lipid ratio (P

Keywords: growth, Huso huso, Carbohydrate to lipid ratio, body composition

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