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XML The effect of different types of chitosan on the chemical characteristics of huso fillet (Huso huso) stored in refrigerator
Rouhollah Ahangar, *, , ,
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XML Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis
Nima Shiry *,
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XML Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon
Zohreh Soltani, Mehran Loghmani *, Mohammad Mansour Toutouni, Mohmood Sinaei
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XML Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp.
Farzaneh Vardizadeh, Sedigheh Babaei *, Mahmood Naseri, Mohammad-Taghi Golmakani, Mina Esmaeili
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XML Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method
Shadieh Mohammadi, Soheil Eagdari *, Hadi Pourbagher, Ata Moloudi
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XML The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet
Amin Oujifard *
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XML Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production
Mehdi Gholamalifad *, Bonyad Ahmadi, Parisa Nouri
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