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XML Effect of three probiotics (Lactobacillus plantarum, L. casei and Bacillus subtilis) on growth and survival of Artemia franciscana nauplii against pathogenic bacteria, Vibrio campbellii, in gnotobiotic condition
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XML Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder
Hadis Amiri *, bahareh shabanpour, kaveh rahmanifarah
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XML Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients
Sedigheh Babaei *, Abdolmohammad Abedian Kenari, Mehdi Hedayati, Mohammad Ali Yazdani-Sadati
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XML The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry
Abbas Zamani *
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XML Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition
hassan sareban *
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XML Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers
Syed Iman Fazel, Gholam Reza Dashab *, Mehdi Vafae Valleh
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XML Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball
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XML Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage
Masoud Rezaei *, Mohammad Seddiq Mortazavi
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XML Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying
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XML Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus)
Mahtab Yarmohammadi *, Mohammad, , ,
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