Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes.
Journal of Fisheries Science and Technology (JFST) is a research journal published quarterly for the purpose of advancing the scientific studies in fisheries sciences. The subjects covered by JFST include all aspects of Fisheries Science and Technology such as: aquaculture, genetics and biotechnology, fish nutrition, water management in aquaculture, sea food processing, fish biology and physiology. The journal will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as full paper, review article and research note. The journal accepts qualified papers in English and Persian languages.

 
 
 

 

Publication Information

Publisher

Editor-in-Chief
Director-in-Charge
Executive Manager

Frequency
Quarterly
Print ISSN
Online ISSN

Indexing and Abstracting

Keywords Cloud

  • Growth
  • Rainbow trout
  • Persian Gulf
  • common carp
  • Caspian sea
  • Body composition
  • Antioxidant
  • Heavy metals
  • Oncorhynchus mykiss
  • Surimi
  • Silver carp
  • shelf life
  • Growth performance
  • Litopenaeus vannamei
  • stress
  • Siberian sturgeon
  • Hematological parameters
  • Sturgeon
  • Oman Sea
  • Antioxidant activity
  • Fish oil
  • Temperature
  • Chitosan
  • enzymatic hydrolysis
  • Liver
  • Antioxidant properties
  • cortisol
  • reproduction
  • astaxanthin
  • Fish
  • Protein
  • Rainbow trout (Oncorhynchus mykiss)
  • Huso huso
  • Glucose
  • Survival
  • Probiotic
  • Gill
  • Immunity
  • Ascorbic acid
  • Fatty acids
  • heavy metal
  • Iran
  • Spirulina
  • Antimicrobial activity
  • phenolic compounds
  • Extraction
  • Vitamin E
  • Growth factors
  • Salinity
  • Tilapia
  • Vitamin C
  • Common kilka
  • fish burger
  • Aquaculture
  • Age
  • DPPH
  • Fisheries
  • Blood Parameters
  • Persian Gulf and Oman Sea
  • sturgeons
  • Malathion
  • Sensory evaluation
  • Kilka fish
  • Scenedesmus quadricauda
  • Feeding
  • Fish meal replacement
  • Lysozyme
  • Larval development
  • Polysaccharide
  • Antibacterial
  • ABTS
  • Cyprinidae
  • Carotenoid
  • Staphylococcus aureus
  • Frozen
  • Biomass
  • Cluster Analysis
  • Edible coating
  • Immune response
  • histopathology
  • Growth parameters
  • Nutrition
  • Bioactive Peptide
  • Acipenser persicus
  • Coating
  • Gelatin
  • Digestibility
  • Blood
  • Pigments
  • Functional properties
  • Toxicology
  • protease
  • Chlorophyll a
  • Hormozgan province
  • Amino acid
  • pollution
  • Alcalase
  • Persian sturgeon
  • Marketing
  • Zeolite
  • Penaeus vannamei
  • morphometric
  • Diet
  • Fucoidan
  • Fatty acid profile
  • Fecundity
  • Food web
  • Fatty acid
  • Mercury
  • Mangrove
  • Sterlet
  • digestive enzymes
  • Protein hydrolysate
  • Amino acids
  • Prebiotic
  • Fortification
  • Carcass composition
  • Nannochloropsis oculata
  • Biochemical parameters
  • Starvation
  • Ornamental fish
  • Rotifer
  • Immunity parameters
  • Bilayer film
  • Enrichment
  • Quality control
  • Biological activity
  • Carp
  • larvae
  • Cyanobacteria
  • maintenance
  • surimi powder
  • Tetraselmis suecica
  • Salinity stress
  • Immune
  • Live food
  • Siberian sturgeon (Acipenser baerii)
  • Yersinia ruckeri
  • Feeding Efficiency
  • Blood indices
  • Physiology
  • Consumer Behavior
  • Spawning
  • Enzyme
  • Hematological factors
  • Coastal ecosystem
  • Nanoparticles
  • Length-weight relationship
  • Risk assessment
  • intestinal microbiota
  • Growth rate
  • Light intensity
  • Saccharomyces cerevisiae
  • Whey protein
  • Barbus
  • Rainbow trout fillet
  • Echinoderms
  • Diversity Index
  • mangroves
  • Hormozgan
  • Qeshm
  • Secondary metabolites
  • Oxidative stress
  • Pomadasys kaakan
  • antioxidants
  • Chabahar Bay
  • Phytoplankton
  • Sediments
  • packaging
  • stocking density
  • Caspian Kutum
  • Specific growth rate
  • Lipid
  • Bioremediation
  • Fish Finger
  • FRAP
  • Liver enzymes
  • color
  • Alkaline phosphatase
  • Biopolymer
  • SEM
  • Lipid oxidation
  • Refrigerated storage
  • Shelf-life
  • MODIS
  • Protein isolate
  • tissue
  • Dunaliella salina
  • Food packaging
  • Nutritional Value
  • Polysaccharides
  • Pseudomonas aeruginosa
  • Film
  • Mazandaran
  • Washing
  • Anthocyanin
  • Pasta
  • Natural antioxidant
  • Anzali wetland
  • Salt