Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes.
Journal of Fisheries Science and Technology (JFST) is a research journal published quarterly for the purpose of advancing the scientific studies in fisheries sciences. The subjects covered by JFST include all aspects of Fisheries Science and Technology such as: aquaculture, genetics and biotechnology, fish nutrition, water management in aquaculture, sea food processing, fish biology and physiology. The journal will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as full paper, review article and research note. The journal accepts qualified papers in English and Persian languages.

 
 
 

 

Publication Information

Publisher

Editor-in-Chief
Director-in-Charge
Executive Manager

Frequency
Quarterly
Print ISSN
Online ISSN

Indexing and Abstracting

Keywords Cloud

  • Growth
  • Rainbow trout
  • Persian Gulf
  • common carp
  • Caspian sea
  • Body composition
  • Heavy metals
  • Antioxidant
  • Oncorhynchus mykiss
  • Surimi
  • Silver carp
  • stress
  • Litopenaeus vannamei
  • Growth performance
  • Siberian sturgeon
  • shelf life
  • Hematological parameters
  • Sturgeon
  • Oman Sea
  • Antioxidant activity
  • Chitosan
  • Fish oil
  • Liver
  • Temperature
  • enzymatic hydrolysis
  • reproduction
  • Antioxidant properties
  • cortisol
  • Probiotic
  • Protein
  • Rainbow trout (Oncorhynchus mykiss)
  • Gill
  • Fish
  • Immunity
  • Survival
  • Ascorbic acid
  • Glucose
  • Huso huso
  • astaxanthin
  • Aquaculture
  • Fatty acids
  • Blood Parameters
  • heavy metal
  • Extraction
  • Growth factors
  • DPPH
  • Vitamin E
  • Vitamin C
  • Tilapia
  • Common kilka
  • Salinity
  • Age
  • fish burger
  • Persian Gulf and Oman Sea
  • Fisheries
  • phenolic compounds
  • Iran
  • Antimicrobial activity
  • Spirulina
  • Malathion
  • Sensory evaluation
  • sturgeons
  • Kilka fish
  • Feeding
  • Fish meal replacement
  • Fatty acid profile
  • Lysozyme
  • Larval development
  • Mercury
  • Scenedesmus quadricauda
  • Carotenoid
  • ABTS
  • Chlorophyll a
  • Prebiotic
  • Biomass
  • Frozen
  • Acipenser persicus
  • protease
  • Amino acid
  • Coating
  • Gelatin
  • Immune response
  • histopathology
  • Edible coating
  • Growth parameters
  • Toxicology
  • Bioactive Peptide
  • Digestibility
  • Cluster Analysis
  • pollution
  • Nutrition
  • Hormozgan province
  • Zeolite
  • Functional properties
  • Staphylococcus aureus
  • Alcalase
  • Antibacterial
  • Penaeus vannamei
  • Persian sturgeon
  • Diet
  • Marketing
  • Polysaccharide
  • Cyprinidae
  • Blood
  • Fatty acid
  • Fecundity
  • Food web
  • Mangrove
  • Fucoidan
  • digestive enzymes
  • Amino acids
  • Nannochloropsis oculata
  • Fortification
  • Sterlet
  • Protein hydrolysate
  • Carcass composition
  • morphometric
  • Pigments
  • Ornamental fish
  • Rotifer
  • Siberian sturgeon (Acipenser baerii)
  • Immunity parameters
  • Cyanobacteria
  • surimi powder
  • Bilayer film
  • Starvation
  • Biological activity
  • Live food
  • larvae
  • maintenance
  • Salinity stress
  • Tetraselmis suecica
  • Diversity Index
  • Immune
  • Consumer Behavior
  • Carp
  • Yersinia ruckeri
  • Physiology
  • Spawning
  • Enzyme
  • Coastal ecosystem
  • Feeding Efficiency
  • Risk assessment
  • Echinoderms
  • Hematological factors
  • Nanoparticles
  • intestinal microbiota
  • Light intensity
  • Shelf-life
  • Barbus
  • Whey protein
  • Saccharomyces cerevisiae
  • Rainbow trout fillet
  • Plant protein
  • Growth rate
  • Length-weight relationship
  • Blood indices
  • Oxidative stress
  • Qeshm
  • Hormozgan
  • Refrigerated storage
  • packaging
  • Secondary metabolites
  • mangroves
  • Chabahar Bay
  • Sediments
  • Phytoplankton
  • FRAP
  • tissue
  • stocking density
  • Lipid
  • Fish Finger
  • Liver enzymes
  • Bioremediation
  • Lipid oxidation
  • Protein isolate
  • SEM
  • Alkaline phosphatase
  • color
  • Biopolymer
  • MODIS
  • Caspian Kutum
  • antioxidants
  • Mazandaran
  • Multivariate analysis
  • Pomadasys kaakan
  • Film
  • Polysaccharides
  • Nutritional Value
  • Natural antioxidant
  • Pseudomonas aeruginosa
  • Anthocyanin
  • Salt
  • Pasta
  • Kidney
  • Anzali wetland
  • Biodiversity
  • Washing
  • Food packaging
  • Hypophthalmichthys molitrix