Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes.
Journal of Fisheries Science and Technology (JFST) is a research journal published quarterly for the purpose of advancing the scientific studies in fisheries sciences. The subjects covered by JFST include all aspects of Fisheries Science and Technology such as: aquaculture, genetics and biotechnology, fish nutrition, water management in aquaculture, sea food processing, fish biology and physiology. The journal will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as full paper, review article and research note. The journal accepts qualified papers in English and Persian languages.

 
 
 
Current Issue: Volume 15, Issue 1, Spring 2026 

Polyclonal IgY Antibodies: A Review of Their Therapeutic and Preventive Applications in Aquaculture

Pages 49-63

10.48311/jfst.2026.79580.0

Mohammad Jalil Zorriehzahra, Ali Karegar Kheirabad, Samira Hossein Garakani, Sana Yousefian, Seyed Masoud Mousavi Shahtouri, Kouros Radhkhah, Hesam Rafiei

 

Publication Information

Owner
Publisher

Editor-in-Chief
Director-in-Charge
Executive Manager

Frequency
Quarterly
Print ISSN
Online ISSN

Indexing and Abstracting

Keywords Cloud

  • Growth
  • Rainbow trout
  • Persian Gulf
  • common carp
  • Caspian sea
  • Body composition
  • Antioxidant
  • Heavy metals
  • Surimi
  • Oncorhynchus mykiss
  • Silver carp
  • Litopenaeus vannamei
  • stress
  • shelf life
  • Siberian sturgeon
  • Growth performance
  • Oman Sea
  • Hematological parameters
  • Sturgeon
  • Antioxidant activity
  • cortisol
  • reproduction
  • Temperature
  • Fish oil
  • Liver
  • Chitosan
  • Antioxidant properties
  • enzymatic hydrolysis
  • Protein
  • Probiotic
  • Huso huso
  • astaxanthin
  • Gill
  • Survival
  • Immunity
  • Fish
  • Glucose
  • Aquaculture
  • Ascorbic acid
  • Rainbow trout (Oncorhynchus mykiss)
  • Blood Parameters
  • Fatty acids
  • Spirulina
  • phenolic compounds
  • Extraction
  • Growth factors
  • Vitamin E
  • DPPH
  • Tilapia
  • Salinity
  • Common kilka
  • Vitamin C
  • Hormozgan province
  • Age
  • fish burger
  • Fisheries
  • Iran
  • Persian Gulf and Oman Sea
  • heavy metal
  • Antimicrobial activity
  • Malathion
  • Sensory evaluation
  • sturgeons
  • Fortification
  • digestive enzymes
  • Fish meal replacement
  • Kilka fish
  • Feeding
  • Fatty acid profile
  • Lysozyme
  • Larval development
  • Fatty acid
  • Carotenoid
  • Polysaccharide
  • Cyprinidae
  • Chlorophyll a
  • Prebiotic
  • protease
  • pollution
  • Edible coating
  • Gelatin
  • histopathology
  • Digestibility
  • Biomass
  • Bioactive Peptide
  • Acipenser persicus
  • Nutrition
  • Functional properties
  • Blood
  • Immune response
  • Toxicology
  • Frozen
  • Growth parameters
  • Coating
  • Amino acid
  • Alcalase
  • Zeolite
  • Staphylococcus aureus
  • Scenedesmus quadricauda
  • Persian sturgeon
  • Penaeus vannamei
  • Mercury
  • morphometric
  • Diet
  • Marketing
  • Antibacterial
  • Fecundity
  • Mangrove
  • Food web
  • Nannochloropsis oculata
  • Amino acids
  • Carcass composition
  • Protein hydrolysate
  • ABTS
  • Sterlet
  • Fucoidan
  • Pigments
  • Cluster Analysis
  • Starvation
  • Rotifer
  • surimi powder
  • Siberian sturgeon (Acipenser baerii)
  • Carp
  • Cyanobacteria
  • Bilayer film
  • Ornamental fish
  • Immunity parameters
  • Tetraselmis suecica
  • larvae
  • Live food
  • Salinity stress
  • maintenance
  • Diversity Index
  • Blood indices
  • Consumer Behavior
  • Immune
  • Biological activity
  • Coastal ecosystem
  • Physiology
  • Enzyme
  • Hematological factors
  • Spawning
  • Echinoderms
  • Risk assessment
  • Length-weight relationship
  • Feeding Efficiency
  • Nanoparticles
  • intestinal microbiota
  • Growth rate
  • Shelf-life
  • Light intensity
  • Plant protein
  • Whey protein
  • Saccharomyces cerevisiae
  • Barbus
  • Rainbow trout fillet
  • Specific growth rate
  • Yersinia ruckeri
  • Oxidative stress
  • Secondary metabolites
  • Qeshm
  • Refrigerated storage
  • antioxidants
  • packaging
  • Hormozgan
  • Caspian Kutum
  • color
  • Chabahar Bay
  • FRAP
  • Lipid
  • stocking density
  • Phytoplankton
  • mangroves
  • Alkaline phosphatase
  • Fish Finger
  • Liver enzymes
  • Lipid oxidation
  • tissue
  • SEM
  • Protein isolate
  • Bioremediation
  • Sediments
  • Biopolymer
  • MODIS
  • Mazandaran
  • Dunaliella salina
  • Multivariate analysis
  • Polysaccharides
  • Film
  • Herbal extracts
  • Natural antioxidant
  • Pseudomonas aeruginosa
  • Anthocyanin
  • Nutritional Value
  • Salt
  • Pasta
  • Kidney
  • Anzali wetland
  • Biodiversity
  • Washing