Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes.
Journal of Fisheries Science and Technology (JFST) is a research journal published quarterly for the purpose of advancing the scientific studies in fisheries sciences. The subjects covered by JFST include all aspects of Fisheries Science and Technology such as: aquaculture, genetics and biotechnology, fish nutrition, water management in aquaculture, sea food processing, fish biology and physiology. The journal will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as full paper, review article and research note. The journal accepts qualified papers in English and Persian languages.

 
 
 

 

Publication Information

Owner
Publisher

Editor-in-Chief
Director-in-Charge
Executive Manager

Frequency
Quarterly
Print ISSN
Online ISSN

Indexing and Abstracting

Keywords Cloud

  • Growth
  • Rainbow trout
  • Persian Gulf
  • common carp
  • Caspian sea
  • Body composition
  • Heavy metals
  • Antioxidant
  • Oncorhynchus mykiss
  • Surimi
  • Antioxidant activity
  • stress
  • shelf life
  • Silver carp
  • Litopenaeus vannamei
  • Siberian sturgeon
  • Growth performance
  • enzymatic hydrolysis
  • Hematological parameters
  • Oman Sea
  • Sturgeon
  • cortisol
  • Chitosan
  • reproduction
  • Liver
  • Temperature
  • Antioxidant properties
  • astaxanthin
  • Fish oil
  • Probiotic
  • Rainbow trout (Oncorhynchus mykiss)
  • Huso huso
  • Fish
  • Immunity
  • Survival
  • Glucose
  • Gill
  • Aquaculture
  • Ascorbic acid
  • Protein
  • Fatty acids
  • heavy metal
  • Spirulina
  • Blood Parameters
  • Extraction
  • fish burger
  • Growth factors
  • Vitamin E
  • Vitamin C
  • Salinity
  • Hormozgan province
  • Tilapia
  • Age
  • DPPH
  • Common kilka
  • Fisheries
  • Iran
  • Antimicrobial activity
  • Persian Gulf and Oman Sea
  • phenolic compounds
  • Sensory evaluation
  • Kilka fish
  • Malathion
  • Carcass composition
  • Feeding
  • Scenedesmus quadricauda
  • Fish meal replacement
  • Fortification
  • Larval development
  • Lysozyme
  • Fucoidan
  • Antibacterial
  • Cyprinidae
  • Frozen
  • Growth parameters
  • pollution
  • histopathology
  • Biomass
  • protease
  • Edible coating
  • Digestibility
  • Toxicology
  • Gelatin
  • Acipenser persicus
  • Coating
  • Nutrition
  • Prebiotic
  • Functional properties
  • Bioactive Peptide
  • Amino acid
  • Cluster Analysis
  • Blood
  • Immune response
  • Alcalase
  • Zeolite
  • Staphylococcus aureus
  • Persian sturgeon
  • Chlorophyll a
  • morphometric
  • Diet
  • Polysaccharide
  • Marketing
  • Fecundity
  • Mercury
  • Penaeus vannamei
  • Fatty acid
  • Food web
  • digestive enzymes
  • Mangrove
  • Amino acids
  • Sterlet
  • Nannochloropsis oculata
  • Protein hydrolysate
  • sturgeons
  • Carotenoid
  • Fatty acid profile
  • ABTS
  • Pigments
  • Immunity parameters
  • surimi powder
  • Siberian sturgeon (Acipenser baerii)
  • Bilayer film
  • larvae
  • Carp
  • maintenance
  • Cyanobacteria
  • Ornamental fish
  • Immune
  • Diversity Index
  • Salinity stress
  • Tetraselmis suecica
  • Blood indices
  • Spawning
  • Consumer Behavior
  • Feeding Efficiency
  • Live food
  • Starvation
  • Enzyme
  • Echinoderms
  • Hematological factors
  • Length-weight relationship
  • Risk assessment
  • Nanoparticles
  • Coastal ecosystem
  • Growth rate
  • Shelf-life
  • Light intensity
  • Barbus
  • Saccharomyces cerevisiae
  • Whey protein
  • Specific growth rate
  • Rainbow trout fillet
  • mangroves
  • Pomadasys kaakan
  • Plant protein
  • intestinal microbiota
  • Physiology
  • Rotifer
  • Secondary metabolites
  • Qeshm
  • Chabahar Bay
  • Zooplankton
  • Phytoplankton
  • Oxidative stress
  • stocking density
  • Sediments
  • Lipid
  • color
  • Bioremediation
  • tissue
  • Caspian Kutum
  • Liver enzymes
  • Alkaline phosphatase
  • Fish Finger
  • Protein isolate
  • SEM
  • Biopolymer
  • Lipid oxidation
  • Multivariate analysis
  • FRAP
  • MODIS
  • Ultrasound
  • packaging
  • antioxidants
  • Dunaliella salina
  • Refrigerated storage
  • Mazandaran
  • Polysaccharides
  • Pseudomonas aeruginosa
  • Film
  • Herbal extracts
  • Natural antioxidant
  • Washing
  • Anthocyanin
  • Nutritional Value
  • Pasta
  • Emulsifying properties
  • Anzali wetland
  • Salt
  • Kidney