Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes.
Journal of Fisheries Science and Technology (JFST) is a research journal published quarterly for the purpose of advancing the scientific studies in fisheries sciences. The subjects covered by JFST include all aspects of Fisheries Science and Technology such as: aquaculture, genetics and biotechnology, fish nutrition, water management in aquaculture, sea food processing, fish biology and physiology. The journal will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as full paper, review article and research note. The journal accepts qualified papers in English and Persian languages.

 
 
 

 

Publication Information

Publisher

Editor-in-Chief
Director-in-Charge
Executive Manager

Frequency
Quarterly
Print ISSN
Online ISSN

Indexing and Abstracting

Keywords Cloud

  • Growth
  • Rainbow trout
  • Persian Gulf
  • common carp
  • Caspian sea
  • Body composition
  • Heavy metals
  • Antioxidant
  • Oncorhynchus mykiss
  • Surimi
  • Siberian sturgeon
  • Growth performance
  • Silver carp
  • stress
  • shelf life
  • Litopenaeus vannamei
  • Hematological parameters
  • Oman Sea
  • Sturgeon
  • Liver
  • Fish oil
  • reproduction
  • Antioxidant activity
  • enzymatic hydrolysis
  • Chitosan
  • Antioxidant properties
  • cortisol
  • Gill
  • Protein
  • Huso huso
  • Glucose
  • Temperature
  • Rainbow trout (Oncorhynchus mykiss)
  • Ascorbic acid
  • Fish
  • Probiotic
  • Blood Parameters
  • Aquaculture
  • phenolic compounds
  • Persian Gulf and Oman Sea
  • Extraction
  • Age
  • Vitamin C
  • Immunity
  • Survival
  • Growth factors
  • Common kilka
  • Vitamin E
  • fish burger
  • astaxanthin
  • DPPH
  • Fisheries
  • Antimicrobial activity
  • heavy metal
  • Iran
  • Malathion
  • Nannochloropsis oculata
  • Fatty acids
  • Carcass composition
  • Sterlet
  • ABTS
  • Fortification
  • Spirulina
  • Sensory evaluation
  • Kilka fish
  • Fatty acid
  • Lysozyme
  • Fish meal replacement
  • Scenedesmus quadricauda
  • Larval development
  • Carotenoid
  • Feeding
  • Amino acid
  • Staphylococcus aureus
  • sturgeons
  • protease
  • Blood
  • Immune response
  • Nutrition
  • Biomass
  • Acipenser persicus
  • Bioactive Peptide
  • Salinity
  • Hormozgan province
  • Growth parameters
  • histopathology
  • Gelatin
  • Tilapia
  • Pigments
  • Functional properties
  • Cluster Analysis
  • Frozen
  • Edible coating
  • Cyprinidae
  • Prebiotic
  • Alcalase
  • pollution
  • Marketing
  • Toxicology
  • Zeolite
  • Fatty acid profile
  • Digestibility
  • Persian sturgeon
  • Chlorophyll a
  • Diet
  • Fucoidan
  • morphometric
  • Fecundity
  • Mercury
  • Polysaccharide
  • Food web
  • digestive enzymes
  • Protein hydrolysate
  • Mangrove
  • Penaeus vannamei
  • Degree of hydrolysis
  • Enrichment
  • Biochemical parameters
  • Serum biochemical parameters
  • Artemia franciscana
  • Biological activity
  • Yersinia ruckeri
  • Rotifer
  • Quality control
  • Immunity parameters
  • larvae
  • Ornamental fish
  • Salinity stress
  • Siberian sturgeon (Acipenser baerii)
  • Starvation
  • Reducing power assay
  • photoperiod
  • maintenance
  • Live food
  • Consumer Behavior
  • Tetraselmis suecica
  • Carp
  • Enzyme
  • Diversity Index
  • Immune
  • Cyanobacteria
  • Feeding Efficiency
  • Nanoparticles
  • Physiology
  • Spawning
  • Blood indices
  • fish protein isolate
  • Hematological factors
  • Antibacterial
  • Saccharomyces cerevisiae
  • Length-weight relationship
  • Coastal ecosystem
  • surimi powder
  • Growth rate
  • Rainbow trout fillet
  • Light intensity
  • Plant protein
  • Pomadasys kaakan
  • Specific growth rate
  • Barbus
  • Qeshm
  • Hormozgan
  • antioxidants
  • packaging
  • Phytoplankton
  • mangroves
  • intestinal microbiota
  • stocking density
  • Coating
  • Lipid
  • FRAP
  • Sediments
  • color
  • Liver enzymes
  • tissue
  • Caspian Kutum
  • Fish Finger
  • SEM
  • Protein isolate
  • Biopolymer
  • Alkaline phosphatase
  • Bioremediation
  • Chabahar Bay
  • MODIS
  • Multivariate analysis
  • Mazandaran
  • Food packaging
  • Pseudomonas aeruginosa
  • Whey protein
  • Polysaccharides
  • Washing
  • Pasta
  • Anthocyanin
  • Natural antioxidant
  • Film
  • Biodiversity
  • Quality
  • Fat
  • Risk assessment
  • Kidney