Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Journal Archive

 

Journal of Fisheries Science and Technology is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes.
Journal of Fisheries Science and Technology (JFST) is a research journal published quarterly for the purpose of advancing the scientific studies in fisheries sciences. The subjects covered by JFST include all aspects of Fisheries Science and Technology such as: aquaculture, genetics and biotechnology, fish nutrition, water management in aquaculture, sea food processing, fish biology and physiology. The journal will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as full paper, review article and research note. The journal accepts qualified papers in English and Persian languages.
 
 
 
Most Visited Articles
Current Issue: Volume 14, Issue 3, Autumn 2025 

Application of Cold Plasma Treatment to Produce Low Density Polyethylene/ Myofibrillar Protein Bilayer Films Containing Green Tea Extract

Pages 218-228

10.48311/jfst.2025.79577.0

Raziye Raeesi, Bahareh Shabanpour, Mohammad Reza Khani, Parastoo Pourashouri, Samira tajiknezhad, Babak Shokri

 

Publication Information

Publisher
Tarbiat Modares University
Editor-in-Chief
Seyed Jafar Seyfabadi
Director-in-Charge
Abdolmohammad Abedian Kenari
Executive Manager
Mehdi Ghodrati Shojaei
Frequency
Quarterly
Print ISSN
2322-5513
Online ISSN
2476-6887

Indexing and Abstracting

Institute for Science Citation - ISC
Ministry of Science, Research and Technology
Scholar Google
Digital Object Identifier
Committee on Publication Ethics
magiran
DOAJ

Keywords Cloud

  • Growth
  • Rainbow trout
  • Persian Gulf
  • common carp
  • Caspian sea
  • Body composition
  • Heavy metals
  • Antioxidant
  • Oncorhynchus mykiss
  • Surimi
  • Growth performance
  • stress
  • Silver carp
  • Siberian sturgeon
  • shelf life
  • Litopenaeus vannamei
  • Hematological parameters
  • Oman Sea
  • Sturgeon
  • Liver
  • cortisol
  • Antioxidant activity
  • Chitosan
  • enzymatic hydrolysis
  • Antioxidant properties
  • reproduction
  • Fish oil
  • Protein
  • Probiotic
  • Gill
  • Huso huso
  • Temperature
  • Glucose
  • Survival
  • Immunity
  • Rainbow trout (Oncorhynchus mykiss)
  • Ascorbic acid
  • Fish
  • Fatty acids
  • Iran
  • phenolic compounds
  • Aquaculture
  • Persian Gulf and Oman Sea
  • Extraction
  • Antimicrobial activity
  • Vitamin C
  • Tilapia
  • Common kilka
  • Vitamin E
  • fish burger
  • Age
  • DPPH
  • Fisheries
  • astaxanthin
  • heavy metal
  • Blood Parameters
  • Growth factors
  • Carcass composition
  • Malathion
  • ABTS
  • Sterlet
  • Sensory evaluation
  • sturgeons
  • Mercury
  • Lysozyme
  • Scenedesmus quadricauda
  • Fish meal replacement
  • pollution
  • Carotenoid
  • Kilka fish
  • Alcalase
  • Spirulina
  • protease
  • Functional properties
  • Salinity
  • Coating
  • Edible coating
  • Pigments
  • Hormozgan province
  • Growth parameters
  • Nutrition
  • Frozen
  • Acipenser persicus
  • Bioactive Peptide
  • Immune response
  • histopathology
  • Chlorophyll a
  • Cluster Analysis
  • Toxicology
  • Digestibility
  • Cyprinidae
  • Biomass
  • Blood
  • Gelatin
  • Larval development
  • Amino acid
  • Prebiotic
  • Marketing
  • Staphylococcus aureus
  • Zeolite
  • Penaeus vannamei
  • Diet
  • Polysaccharide
  • Fatty acid profile
  • Mangrove
  • Feeding
  • Fecundity
  • Food web
  • Fatty acid
  • Fucoidan
  • digestive enzymes
  • Nannochloropsis oculata
  • Amino acids
  • Fortification
  • Protein hydrolysate
  • morphometric
  • Persian sturgeon
  • Biochemical parameters
  • Reducing power assay
  • Artemia franciscana
  • Yersinia ruckeri
  • Starvation
  • larvae
  • Serum biochemical parameters
  • Enrichment
  • Quality control
  • Rotifer
  • Bilayer film
  • Ornamental fish
  • surimi powder
  • Siberian sturgeon (Acipenser baerii)
  • Carp
  • Salinity stress
  • Cyanobacteria
  • Immunity parameters
  • Biological activity
  • Degree of hydrolysis
  • Immune
  • Tetraselmis suecica
  • Diversity Index
  • Consumer Behavior
  • Live food
  • Enzyme
  • Blood indices
  • maintenance
  • Nanoparticles
  • Physiology
  • Hematological factors
  • Risk assessment
  • Coastal ecosystem
  • Spawning
  • Antibacterial
  • Length-weight relationship
  • Saccharomyces cerevisiae
  • intestinal microbiota
  • Whey protein
  • Feeding Efficiency
  • Plant protein
  • Specific growth rate
  • Barbus
  • Hormozgan
  • Oxidative stress
  • Pomadasys kaakan
  • antioxidants
  • Qeshm
  • Chabahar Bay
  • packaging
  • Sediments
  • Phytoplankton
  • Growth rate
  • Lipid
  • tissue
  • FRAP
  • Liver enzymes
  • Fish Finger
  • color
  • Caspian Kutum
  • Bioremediation
  • stocking density
  • Alkaline phosphatase
  • SEM
  • Biopolymer
  • Protein isolate
  • Lipid oxidation
  • Light intensity
  • mangroves
  • Mazandaran
  • Multivariate analysis
  • Dunaliella salina
  • Rainbow trout fillet
  • Pseudomonas aeruginosa
  • Film
  • Food packaging
  • Natural antioxidant
  • Pasta
  • Anthocyanin
  • Washing
  • Polysaccharides
  • MODIS
  • Biodiversity