Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792)

Document Type : Original Research

Authors
Faculty of Natural Resources and Marine Sciences, Department of Aquaculture, Tarbiat Modares University, Noor, Iran
Abstract
The effect of different levels of fucoidan on fatty acid profile and growth of rainbow trout were investigated. 150 fish (average weight 18.84 ± 70.7) were distributed in 15 fiberglass tanks (100 liters) and fed for 8 weeks at different levels (0 (control), 0.1%, 0.5%, 1% and 2% fucoidan). The results showed that the treatment with the highest amount of fucoidan had the highest final weight, specific growth rate and body weight gain, and there was a significant difference between treatments (p <0.05). There was no significant difference between feed conversion ratio and different treatments (p> 0.05). The difference between EPA, DHA, SFA, MUFA, n-3, HUFA and ratio of n-3 to n-6 was not significant (p >0.05), while PUFA and Arachidonic acid significantly different between treatments (p <0.05) and the highest value was observed in in treatment 2 and 1% respectively. Based on the results of this study, it can be concluded that this type of Polysaccharide at high doses (1 and 2% of fucoidan) can improve the growth performance and maintain the quality of muscle fatty acids.
Keywords

Subjects


1- FAO, The Status of the World Fisheris and Aquaculture, FAO, Rome, Italy, 2016
2- Jaime-Ceballos B, Villarreal H, Garcia T, Perez-Jar, L, & Alfonso E. Effect of Spirulina platensis meal as feed additive on growth, survival and development in Litopenaeus schmitti shrimp larvae. Revista de investigations marinas. 2005; 26(3):235-241.
3- Wang L, Wang X, Wu H, Liu R. Overview on biological activities and molecular characteristics of sulfated polysaccharides from marine green algae in recent years. Marine Drugs. 2014; 12:4984–5020
4- Ale MT, Mikkelsen JD, Meyer AS. Important determinants for fucoidan bioactivity: A critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds. Marine drugs. 2011; 9(10):2130-2116.
5- Yang Q, Yang R, Li M, Zhou, Q, Liang X, Elmada ZC. Effects of dietary fucoidan on the blood constituents, anti-oxidation and innate immunity of juvenile yellow catfish (Pelteobagrus fulvidraco). Fish & shellfish immunology. 2014;41(2):264-270
6- Davis TA, Volesky B, Mucci A. A review of the biochemistry of heavy metal bioabsorption by brown algae. Water research. 2003; 37(18):4311-4330.
7- Kim EJ, Park, SY, Lee JY, Park JHY. Fucoidan present in brown algae induces apoptosis of human colon cancer cells. BMC gastroenterology. 2010;10(1):96-107
8- Hoshino T, Hayashi T, Hayashi K, Hamada J, Lee J-B, Sankawa U. An antivirally active sulfated polysaccharide from Sargassum horneri (TURNER) C. AGARDH. Biological and Pharmaceutical Bulletin. 1998; 21(7):730-734.
9- Teruya T, Takeda S, Tamaki Y, Tako M. Fucoidan isolated from Laminaria angustata var. longissima induced macrophage activation. Bioscience, biotechnology, and biochemistry, 2010; 74(9):1960-1962.
10- Zhang W, Oda, T, Yu, Q, Jin JO. Fucoidan from Macrocystis pyrifera has powerful immune-modulatory effects compared to three other fucoidans. Marine drugs. 2015; 13(3):1084-1104.
11- Kim MJ, Chang UJ, Lee JS. Inhibitory effects of fucoidan in 3T3-L1 adipocyte differentiation. Marine biotechnology. 2009; 11(5):557-562.
12- Immanuel G, Sivagnanavelmurugan M, Balasubramanian V, Palavesam A. Effect of hot water extracts of brown seaweeds Sargassum spp. on growth and resistance to white spot syndrome virus in shrimp Penaeus monodon post larvae. Aquaculture research. 2010; 41(10):e545-e553.
13- Jalali MA, Ahmadifar E, Sudagar M, Takami, GA. Growth efficiency, body composition, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan. Aquaculture Research. 2009; 40(7): 804-809.
14- Sharma P, Kumar V, Sinha AK, Ranjan J, Kithsiri H MP, Venkateshwarlu G. Comparative fatty acid profiles of wild and farmed tropical freshwater fish rohu (Labeo rohita). Fish physiology and biochemistry. 2010; 36(3): 411-417.
15- Xu P, Wang Y, Chen J, Yang R, Zhou Q. Lipidomic profiling of juvenile yellow head catfish (Pelteobagrus fulvidraco) in response to Fucoidan diet. Aquaculture International. 2017; 25(3):1123-1143.
16- Imani A, Farhangi M, Yazdanparast R, Bakhtiyari M, Shokooh S, Mojazi A. Feeding and growth efficiency indices of rainbow trout (Oncorhynchus mykiss) during deprivation and re-feeding periods. Iranian Scientific Fisheries Journal. 2009:18(2);1-12.(in Persian)
17- Folch J, Lees M, Sloane Stanley GHA. Simple method for the isolation and purification of total lipides from animal tissues. J biol Chem, 1957, 226(1), 497-509.
18- Tuller J, Santis C, Jerry DR. Dietary influence of Fucoidan supplementation on growth of Lates calcarifer (Bloch). Aquaculture Research. 2014; 45(4): 749-754.
19- Mir IN, Sahu NP, Pal AK, Makesh M. Synergistic effect of l-methionine and fucoidan rich extract in eliciting growth and non-specific immune response of Labeo rohita fingerlings against Aeromonas hydrophila. Aquaculture. 2017; 479:396-403.
20- Tocher DR, Bell JG, Sargent JR. Incorporation of [3H] Arachidonic and [14C] Eicosapentaenoic Acids into Glycerophospholipids and Their Metabolism via Lipoxygenases in Isolated Brain Cells from Rainbow Trout Oncorhaynchus mykiss. Journal of neurochemistry. 1991; 57(6): 2078-2085.
21- Mishra K, Samantaray K. Interacting effects of dietary lipid level and temperature on growth, body composition and fatty acid profile of rohu, Labeo rohita (Hamilton). Aquaculture nutrition. 2004; 10(6): 359-369.
22- Park MK, Jung U, Roh C. Fucoidan from marine brown algae inhibits lipid accumulation. Marine drugs. 2011; 9(8): 1359-1367.
23- Yokota T, Nagashima M, Ghazizadeh M, Kawanami O. Increased effect of fucoidan on lipoprotein lipase secretion in adipocytes. Life sciences. 2009; 84(15-16): 523-529.
24- Spector AA. Plasma free fatty acid and lipoproteins as sources of polyunsaturated fatty acid for the brain. Journal of Molecular Neuroscience. 2001; 16(2-3): 159-165.
25- Waagbo R, Hemre GI, HOLM JC, Lie O. Tissue fatty acid composition, haematology and immunity in adult cod, Gadus morhua L., fed three dietary lipid sources. Journal of Fish Diseases. 1995; 18(6): 615-622.
26- Puangkaew J, Kiron V, Somamoto T, Okamoto N, Satoh S, Takeuchi T, Watanabe T. Nonspecific immune response of rainbow trout (Oncorhynchus mykiss) in relation to different status of vitamin E and highly unsaturated fatty acids. Fish & shellfish immunology. 2004; 16(1): 25-39.