Aabedian, Abdolmohammad Interaction of n-3 HUFA and vitamin E on growth and hematological parameters of Caspian trout fry (Salmotruttacaspius) [Volume 3, Issue 4, 2015, Pages 15-29]
Abbasi, Keyvan Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
Abbasi, M [Volume 9, Issue 2, 2020, Pages 130-143]
Abbasvali, Maryam Effects of packaging on microbiological, chemical and physical properties of farmed rainbow trout (Oncorhynchus mykiss) stored in refrigerator [Volume 3, Issue 4, 2015, Pages 31-42]
Abdi, Vahideh The Effect of a Diet Supplemented with Nanoencapsulated Quercetin Using Chitosan Nanoparticles on Growth Performance and Survival in Pacific White Shrimp (Penaeus vannamei) [Volume 13, Issue 4, 2024, Pages 205-219]
Abdoli, Leila The comparison of growth parameters of Iranian and imported Spanish strains of rainbow trout (Oncorhynchus mykiss) reared in two water sources of river and spring [Volume 12, Issue 2, 2023, Pages 100-111]
Abdollahi, Farzin Effects of Moringa oleifera leaf powder and extract on the performance of hemolymph factors of Litopenaeus vannamei in the face of salinity stress [Volume 11, Issue 4, 2022, Pages 357-367]
Abdollahi, M. The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Abdollahi, mehdi Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
Abdollahi, Mehdi Evaluation of production efficiency, by-products, and their nutritional value during the processing of rainbow trout [Volume 2, Issue 4, 2014, Pages 23-34]
Abdollahi, Mehdi Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Abdollahzadeh, E. Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles
against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Abdolmajid, Abdolmajid The effect of probio-enzyme on digestive enzyme activity of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) [Volume 4, Issue 1, 2015, Pages 33-41]
Abed Elmdost, Amirreza The effect of rainbow trout bone powder on the shelf life and texture of Largehead hairtail (Trichiurus lepturus) gel during refrigerated storage [Volume 10, Issue 4, 2021, Pages 437-454]
Abediankenari, A. Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Abedian Kenari, A. Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Abedian Kenari, Abdolmohammad Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2016, Pages 35-50]
Abedian Kenari, Abdolmohammad Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
Abedian Kenari, Abdolmohammad Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
Abedian Kenari, Abdolmohammad Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
Abedian Kenari, Abdolmohammad Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
Abedian Kenari, Abdolmohammad Effect of Water-Soluble Polysaccharides Extracted from Microalge (Spirulina platensis) on Growth Performance, Body Composition and Immune Response of Rainbow Trout (Oncorhynchus mykiss) [Volume 11, Issue 3, 2022, Pages 199-217]
Abedian Kenari, Abdolmohammad The effect of mutual physicochemical stresses (light intensity-salinity) on changes in growth, biochemical factors and fatty acid composition of microalgae Nannochloropsis oculata [Volume 11, Issue 4, 2022, Pages 300-316]
Abedian Kenari, Abdolmohammad Effect of dietary fish meal replacing with rice protein concentrate on growth and body composition of Caspian kutum, (Rutilus frisii kutum, Kamensky, 1901) [Volume 12, Issue 3, 2023, Pages 224-242]
Abedian Kenari, Abdolmohammad ÙEvaluation of Growth, body composition, physiological and immune parameters of Siberian sturgeon (Acipenser baerii) fed with lactic acid and probiotic Protexin dietary supplements [Volume 13, Issue 2, 2024, Pages 55-68]
Abedian Kenari, A.M. Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Abeditabar, Yaghob The effect of sugarcane waste on the growth and some biochemical composition of Spirulina platensis [Volume 13, Issue 2, 2024, Pages 1-12]
Abtahi, Behrooz Branchial structure and ionocyte abundance in 25DPH larvae of Persian sturgeon, Acipenser persicus Borodin 1897. [Volume 2, Issue 3, 2013, Pages 31-42]
Abyar, Noormohammad Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Adeli, Afshin Evaluation and Interpretation of policies of Five -year developmental plans and Iran fisheries outlook [Volume 2, Issue 3, 2013, Pages 57-74]
Adeli, Afshin Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
Adeli, Afshin Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
Adeli, Afshin Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
Adeli, Afshin Assessment the consumption of Tilapia and Its relationship with some demographic characteristics [Volume 12, Issue 4, 2023, Pages 335-346]
Adeli, Afshin Evaluating the consumerâs behavior of farmed carps in the northern provinces of the country using structural equation model [Volume 13, Issue 2, 2024, Pages 13-25]
Adeli, Afshin Sociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
Adineh, Hossein The role of commercial prebiotics of A- max, Celmanax and Ultra on growth, feed performance and blood biochemical compounds of juvenile beluga (Huso huso Linneaus, 1758) [Volume 9, Issue 1, 2020, Pages 13-20]
Adineh, Hossein Effects of abrupt and gradual transfer methods to the salinity of the Caspian Sea on ion regulation, some of immunity responses and stress indices in Caspian Roach (Rutilus caspicus, Yakovlev 1870) [Volume 11, Issue 1, 2022, Pages 42-54]
Adineh, Hossein Efficiency of nano-zeolite on water quality, feed and growth performance, digestive enzymes and immunity of common carp (Cyprinus carpio) fingerling in biofloc system [Volume 11, Issue 3, 2022, Pages 266-278]
Adineh, Hossein Effects of garlic extract (Allium sativum) in the diet of rainbow trout (Oncorhynchus mykiss) reared in the recirculating aquaculture system: growth performance, immune response and water quality [Volume 12, Issue 4, 2023, Pages 322-334]
Aeinjamshid, Khosrow Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf [Volume 13, Issue 1, 2024, Pages 455-474]
Afsharipour, Elahe Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Aftabgard, Maryam Comparing effects of sources levels of zinc on growth performance, carcass composition, haematological and serum immuno-biochemical indices of juvenile beluga sturgeon, Huso huso (Linnaeus, 1758) [Volume 11, Issue 1, 2022, Pages 91-105]
Agh, N. Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Agh, N. Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture [Volume 8, Issue 1, 2019, Pages 15-22]
Agh, Naser Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
Agh, Naser The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
Agh, Naser Optimization of feeding rates for Beluga sturgeon (Huso huso) [Volume 8, Issue 2, 2019, Pages 109-116]
Agh, Naser Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
Agh, Naser Comparative study on the major elements, total bacteria, and rainbow trout egg quality parameters in recirculating and flow-through systems [Volume 11, Issue 3, 2022, Pages 299-300]
Aghaei Moghaddam, Abbasali The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2023, Pages 243-260]
Aghaei Moghaddam, Abbasali Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Aghajani, Saeideh Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Aghajari khazaei, Shiva Investigating the nutritional relationship of Dasyatidae species with benthic macroinvertebrates in the fishing areas of the waters of Hormozgan province [Volume 12, Issue 3, 2023, Pages 204-223]
Aghajari khazaei, Shiva A review on the reproduction of Trichiurus lepturus (Linnaeus, 1758) in the waters of Hormozgan province [Volume 12, Issue 4, 2023, Pages 386-397]
Aghajary khazaei, Shiva Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
Ahangar, Rouhollah The effect of different types of chitosan on the chemical characteristics of huso fillet (Huso huso) stored in refrigerator [Volume 9, Issue 4, 2020, Pages 232-243]
Ahangarzadeh, Mina Investigation of the effect of different levels of curcumin in the diet on survival and resistance to infection with Aeromonas hydrophila in Cyprinus carpio [Volume 11, Issue 1, 2022, Pages 55-64]
Ahmadi, Ahmad The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
Ahmadi, Bonyad Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
Ahmadi, Hassan Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii [Volume 11, Issue 2, 2022, Pages 153-163]
Ahmadi, Hassan Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties [Volume 11, Issue 4, 2022, Pages 331-345]
Ahmadi, Sara Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of
White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Ahmadi Fackjour, Hojjat Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Ahmadifard, N. Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Ahmadifard, nasrollah The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
Ahmadifard, Nasrollah Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
Ahmadifard, Nasrollah The effect of sugarcane waste on the growth and some biochemical composition of Spirulina platensis [Volume 13, Issue 2, 2024, Pages 1-12]
Ahmadi Gavlighi, H. Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
Ahmadi Gavlighi, Hassan Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel [Volume 10, Issue 1, 2021, Pages 31-45]
Ajang, Bijan Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
Akbar Hedayati, Seyed Ali Application of blood biomarker for determination of Diazinon and Malathion toxicity to Big-head Carp (Hypophthalmichthys nobilis) [Volume 11, Issue 1, 2022, Pages 78-90]
Akbari, Hassan Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Akbari, Paria Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
Akbari-Adergani, Behrouz Evaluation of bioactive properties of peptide fractions from enzymatic hydrolysis of orangefin ponyfish (Leiognathus bindus) [Volume 11, Issue 2, 2022, Pages 106-122]
Akbari Nargesi, Erfan The effect of different hormonal inducing agents on blood plasma sex steroids and biochemical parameters of the Caspian roach (Rutilus caspicus) female breeders [Volume 13, Issue 4, 2024, Pages 182-193]
Akbarinasab, Mohammad Detection of The Caspian Sea Surface Temperature Fronts By Remote Sensing [Volume 12, Issue 4, 2023, Pages 306-321]
Akbarzadeh, Arash Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
Akbarzadeh, Arash The comparison of growth parameters of Iranian and imported Spanish strains of rainbow trout (Oncorhynchus mykiss) reared in two water sources of river and spring [Volume 12, Issue 2, 2023, Pages 100-111]
Akbarzadeh, Gholamali Spatial distribution of some heavy metals in coastal sediments of industrial and commercial areas of Hormozgan province [Volume 13, Issue 4, 2024, Pages 210-222]
Akbarzadeh, Golamali Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Akbarzadeh Chamachaei, Gholam Ali Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
Akbarzadeh chomachaei, gholamali Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
Akbarzadeh chomachaei, gholamali The impact of Asian sea bass) Lates calcarifer) cages culture on the population structure of phytoplankton, eutrophication status and risk of eutrophication in the coastal waters of Qeshm Island, Hormozgan province [Volume 12, Issue 1, 2022, Pages 67-80]
Akbarzadeh Chomachaei, Gholam Ali Investigating the nutritional relationship of Dasyatidae species with benthic macroinvertebrates in the fishing areas of the waters of Hormozgan province [Volume 12, Issue 3, 2023, Pages 204-223]
Akbazradeh, Arash Effects of Moringa oleifera leaf powder and extract on the performance of hemolymph factors of Litopenaeus vannamei in the face of salinity stress [Volume 11, Issue 4, 2022, Pages 357-367]
Akhondnejad, Frahmand The role of commercial prebiotics of A- max, Celmanax and Ultra on growth, feed performance and blood biochemical compounds of juvenile beluga (Huso huso Linneaus, 1758) [Volume 9, Issue 1, 2020, Pages 13-20]
Akrami, Reza Effect of dietary Fructooligosaccharide as a prebiotic on the growth and density of Lactobacillus in intestine of stllate (Acipenser sttellatus) fingerling [Volume 1, Issue 1, 2013, Pages 1-11]
Akrami, Reza Single or combined effects of inulin and mannan oligosaccharide supplements on the growth performance, survival, body composition and salinity resistance of Kutum (Rutilus frisii kutum) fry [Volume 2, Issue 3, 2013, Pages 17-29]
Akrami, Reza Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
Alaei, Ebrahim Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]
Alamdari, Hojjatollah Effects of extruding wheat flour under different temperature and humidity conditions on its biochemical analysis, phenolic compounds and digestibility by common carp (Cyprinus carpio) [Volume 12, Issue 3, 2023, Pages 277-286]
Alamdari, Hojjatollah The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Alavinezhad, Seyedeh Shiva Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]
Alavi-Yeganeh, Mohammad Length-Weight relationship and fecundity of Persian Sturgeon (Acipenser persicus) female broodstocks along the southern coast of the Caspian Sea [Volume 3, Issue 1, 2014, Pages 81-84]
Alavi-Yeganeh, Mohammad Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2017, Pages 128-133]
Alavi-Yeganeh, Mohammad Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
Alavi-Yeganeh, Mohammad Sadegh Some Biological aspects of Russian sturgeon broodstocks, Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833 in southeastern Caspian Sea (Case study; Torkaman & Mian-Ghale Fishing Stations) [Volume 2, Issue 3, 2013, Pages 89-93]
Alavi-Yeganeh, M.S. Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]
Alboofetileh, Mehdi Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Alboofetileh, Mehdi Comparison of antioxidant and emulsifying properties of fucoidan extracted from Sargassum ilicifolium extracted using hot water and enzymatic-ultrasound methods [Volume 13, Issue 4, 2024, Pages 234-250]
Alboofetileh, Mehdi Freshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
Aleieh, Sanaz Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
Alidoosti, Khadihej Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
Alikhani, Mehdi Investigating on antioxidant activity of zebrafish embryo extract (Danio rerio) [Volume 12, Issue 2, 2023, Pages 122-136]
Alishahi, Alireza Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Alishahi, Alireza The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions [Volume 8, Issue 4, 2019, Pages 193-198]
Alishahi, Alireza Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
Alishahi, Alireza Antibacterial properties of chitosan derivatives against Staphylococcus aureus [Volume 12, Issue 2, 2023, Pages 153-172]
Alishahi, Alireza Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits [Volume 13, Issue 1, 2024, Pages 502-521]
Alishahi, Alireza Evaluating the consumerâs behavior of farmed carps in the northern provinces of the country using structural equation model [Volume 13, Issue 2, 2024, Pages 13-25]
Alishahi, Alireza Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Alizadeh, Sahar A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
Alizadeh, Saharnaz The effect of using inulin prebiotic in the formulation of low-fat fish nuggets on the quality attributes of the product [Volume 13, Issue 3, 2024, Pages 112-121]
Alizadeh Doghikolaee, Ebrahim Effect of edible chitosan-gelatin coating on the quality characteristics and shelf life of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 3, Issue 1, 2014, Pages 45-55]
Alizadeh Doughikollaee, E. Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Alizadeh Doughikollaee, Ebrahim Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
Allaf Noveirian, H. Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Amin, Negin Effects of abrupt and gradual transfer methods to the salinity of the Caspian Sea on ion regulation, some of immunity responses and stress indices in Caspian Roach (Rutilus caspicus, Yakovlev 1870) [Volume 11, Issue 1, 2022, Pages 42-54]
Aminikhoei, Zahra Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
Amini Khoei, Zahra The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Amiri, Hadis Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder [Volume 4, Issue 3, 2015, Pages 1-15]
Amiri, Hadis Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder [Volume 4, Issue 4, 2016, Pages 19-34]
Amiri Resketi, Maryam Effect of dietary lemon peel (Citrus limon) essential oil on growth performance, hematological, serum biochemical parameters and liver enzymes of rainbow trout (Oncorhynchus mykiss) juvenile [Volume 9, Issue 1, 2020, Pages 51-58]
Anoosheh, Narges Assessment the consumption of Tilapia and Its relationship with some demographic characteristics [Volume 12, Issue 4, 2023, Pages 335-346]
Arab, Seyedeh Zahra Effects of different levels of fat and partial substitution of NaCl with KCl on quality and shelf life of silver carp (Hypophthalmichthys molitrix) sausage [Volume 6, Issue 3, 2017, Pages 75-86]
Arabshahi Karizi, A. Analysis of the Performance of Northern and Southern Provinces in the Fisheries Sector [Volume 7, Issue 3, 2018, Pages 239-242]
Armandeh, Mostafa Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
Aryanasab, Fezzeh Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
Asad, S. Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Asadi, Mehdi The use of live mealworm (Tenebrio molitor) in diet of rainbow trout (Oncorhynchus mykiss): effect on growth performance and survival, nutritional efficiency, carcass compositions and intestinal digestive enzymes [Volume 8, Issue 3, 2019, Pages 137-143]
Asadi Khomami, Sara The effects of dietary probiotic, Pediococcus acidilactici, on hematological parameters of oriental Bream,
Abramis brama orientalis, fry [Volume 6, Issue 1, 2017, Pages 1-12]
Asghari, Seyed Mohsen Investigation of the biological activity of Caspian kutum kisspeptin after adding an acetyl group to Tyr1 [Volume 12, Issue 1, 2022, Pages 81-99]
Asgharnia, M. Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Askari Hesni, Majid Analysis of Morphological Body Variation of Five Gobiid Fish (Teleostei: Gobioidei) from Intertidal Zone of the Persian Gulf and Gulf of Oman [Volume 10, Issue 3, 2021, Pages 399-409]
Atashbar, Behrooz The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
Ayatollahi, F. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Azari Takami, Ghobad Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Azizi, Sedigh Distribution and Morphological and Structural Examination of Burrows of Leptochryseus kuwaitense (D.A. Jones & Clayton, 1983) in the Northern Coasts of the Persian Gulf, Bandar Khamir, Hormozgan Province [Volume 13, Issue 4, 2024, Pages 194-204]
Azizishirazi, Ali Effects of packaging on microbiological, chemical and physical properties of farmed rainbow trout (Oncorhynchus mykiss) stored in refrigerator [Volume 3, Issue 4, 2015, Pages 31-42]
Azizkhani, M. Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Azizkhani, M. Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
B
Babaalian Amiri, Alireza Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Babaei, Sedigheh Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2016, Pages 35-50]
Babaei, Sedigheh Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
Babaei, Sedigheh Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Babaei, Sedigheh Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
Babaei, Sedigheh Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
Babaei, Sedigheh Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City [Volume 11, Issue 1, 2022, Pages 25-41]
Babaei, Sedigheh Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus) [Volume 13, Issue 1, 2024, Pages 475-487]
Babaei, Sedigheh Evaluation of chemical, physical, microbial, and sensory properties of fish nuggets formulated with protein isolate of Siberian sturgeon [Volume 13, Issue 3, 2024, Pages 146-158]
Babaei, S.S. Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Babakhani, Aria Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
Babakhani, Aria Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Babakhani Lashkan, Aria Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
Babakhani Lashkan, Aria Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
Babanezhad, Manochehr Spatial characteristics assessment of water quality and identify its controlling factors along Mazandaran coastsduring summer
(multivariate approach) [Volume 2, Issue 2, 2013, Pages 47-61]
Bagheri Tavani, M. The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
Bahadori, R. Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Bahmani, Ghazaleh Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
Bahmani, Mahmoud The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Bahmani, Mahmoud Toxicity of Silver Nanoparticles in Persian Sturgeon (Acipenser persicus) and Starry Sturgeon (Acipenser stellatus) during Early Life Stages [Volume 5, Issue 1, 2016, Pages 15-26]
Bahmani, Mahmoud Immobilization of silver nanoparticles on zeolite and silica grains as a filtration substrate in the control of fungal infection during the incubation period of Persian sturgeon (Acipenser persicus) embryos; The release rate of silver in water and its effect on spawning rate [Volume 13, Issue 4, 2024, Pages 251-261]
Bahram, S. The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Bahramifar, N. Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Bahramifar, Nader Effect of ethanol modifier solvent on the yield, quality and fatty acids composition of oil extracted from (Clupeonella cultriventris caspia)with supercritical fluid CO2 method [Volume 6, Issue 1, 2017, Pages 61-72]
Bahramifar, Nader Evaluation of antioxidant and antimicrobial properties of ethanolic extract of Watercress on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet at refrigerator temperature [Volume 11, Issue 2, 2022, Pages 123-136]
Bahramifar, Nader Construction of H2S Sensor Based on FeCL3 /Cellulose Acetate Substrate to Detect Microbial Spoilage in Rainbow Trout Pack [Volume 13, Issue 1, 2024, Pages 488-501]
Bahri, Amir houshang Investigating the effect of spirulina and marigold on growth indicators, immunity and astaxanthin content in zebrafish (Danio rerio) tissue. [Volume 13, Issue 1, 2024, Pages 442-454]
Bakhshi, F. Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Bakhshi, Hassan Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
Bakhtiar, Roya Comparative morphometric of wild common carp (Cyprinus carpio) from Torkaman port and farmed common carp from Silver carp center in Gilan province using Truss network system [Volume 12, Issue 2, 2023, Pages 173-186]
Bakhtiar, Roya Investigation and identification of barcode of common carp Cyprinus carpio in the southern coast of the Caspian Sea [Volume 12, Issue 3, 2023, Pages 297-305]
Banan, Ashkan Toxicity of Silver Nanoparticles in Persian Sturgeon (Acipenser persicus) and Starry Sturgeon (Acipenser stellatus) during Early Life Stages [Volume 5, Issue 1, 2016, Pages 15-26]
Banan, Ashkan Immobilization of silver nanoparticles on zeolite and silica grains as a filtration substrate in the control of fungal infection during the incubation period of Persian sturgeon (Acipenser persicus) embryos; The release rate of silver in water and its effect on spawning rate [Volume 13, Issue 4, 2024, Pages 251-261]
Baniesmaeili, Yalda Effects of Moringa oleifera leaf powder and extract on the performance of hemolymph factors of Litopenaeus vannamei in the face of salinity stress [Volume 11, Issue 4, 2022, Pages 357-367]
Barkhovdari Ahmady, Zohre Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
Barzegar, Mohsen Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss) coated with alginate sodium contain inulin prebiotic during refrigerate condition storage (40C) [Volume 6, Issue 2, 2017, Pages 57-74]
Bayat, Negin Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
Bazregar, Navid Numerical Simulation of Phosphateâs Diffusion released by Fish Culture Cages Located in the Sisangan Marine Basin in the Southern Caspian Sea [Volume 9, Issue 1, 2020, Pages 1-11]
Behzadi, Siamak Determination of Coral-fish Standing Biomass by using Non-definitive test and UVC method (Abu Mosa Island, Persian Gulf) [Volume 11, Issue 3, 2022, Pages 279-288]
Behzadi, Siamak Investigating the relative importance of the organic matter of mangrove tree Avicennia marina in the feeding of small carp Ilisha melastoma (Bloch & Schneider, 1801) in the mangrove biosphere reserve; Stable isotope approach [Volume 12, Issue 2, 2023, Pages 187-203]
Behzadi, Siamak Investigating the nutritional relationship of Dasyatidae species with benthic macroinvertebrates in the fishing areas of the waters of Hormozgan province [Volume 12, Issue 3, 2023, Pages 204-223]
Behzadi, Siamak A review on the reproduction of Trichiurus lepturus (Linnaeus, 1758) in the waters of Hormozgan province [Volume 12, Issue 4, 2023, Pages 386-397]
Behzadi, Siyamak Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
Behzadi, Siyamak The impact of Asian sea bass) Lates calcarifer) cages culture on the population structure of phytoplankton, eutrophication status and risk of eutrophication in the coastal waters of Qeshm Island, Hormozgan province [Volume 12, Issue 1, 2022, Pages 67-80]
Behzadi, Siyamak Assessment of fish communities for artificial reefs establishment in the Oman Sea [Volume 13, Issue 3, 2024, Pages 133-145]
Behzady, Siamak A comparative study of morphometric and meristic traits in different age groups of the dominant flatheads (Family: Platycephalidae) in the coastal waters of the Persian Gulf (Hormozgan Province) [Volume 13, Issue 3, 2024, Pages 159-169]
Beikzadeh, Babak Field study of Streptococcosis / Lactococosis and Yersiniosis vaccine effectiveness in immunogenicity and survival rate of rainbow trout (Oncorhynchus mykiss) [Volume 12, Issue 4, 2023, Pages 358-370]
Berenjkar, Najme Identification,cloning and sequencing of piscidin gene from Gilthead seabream (Sparus aurata) in E. coli [Volume 10, Issue 2, 2021, Pages 203-212]
Beyraghdar, Omid Analysis of trends and spatial and temporal variability of chlorophyll a concentration in the Persian Gulf and Oman Sea [Volume 11, Issue 3, 2022, Pages 218-239]
Beyraghdar Kashkooli, Omid Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman Sea [Volume 11, Issue 2, 2022, Pages 137-152]
Biabani Asrami, Manizheh The effects of using straw as a bacterial substrate in the cultivation of Artemia franciscana [Volume 12, Issue 1, 2022, Pages 25-38]
Bidi, Mohsen Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Binaii, Mohammad Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Bita, Seraj Determination of median lethal concentration of silver nitrate and its effect on the behavioral responses of Litopenaeus vannamei [Volume 12, Issue 1, 2022, Pages 13-24]
Biukani, Sahar Identification of fish fauna in Gamasiab River in Kermanshah province basin [Volume 2, Issue 1, 2013, Pages 1-12]
Bivareh, Mohammadreza The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
Bolouki Kourandeh, Mehdi Diversity of hard coral in Iranian waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 173-188]
Bolouki Kourandeh, Mehdi Investigation of 35 year variation of sea surface temperature in the coral regions of Persian Gulf [Volume 12, Issue 4, 2023, Pages 347-357]
Bonakdar, Shahin Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
C
CANO-EUROPA, Edgar Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Chari-Aliabadi, Sedigheh Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
Chitsaz, Hossein Single or combined effects of inulin and mannan oligosaccharide supplements on the growth performance, survival, body composition and salinity resistance of Kutum (Rutilus frisii kutum) fry [Volume 2, Issue 3, 2013, Pages 17-29]
D
Dabbagh, Abdul-Reza The effect of Salinity on feeding activities and daily burrow cycle of sea cucumber Holothuria parva [Volume 3, Issue 4, 2015, Pages 69-79]
Daghigh Roohi, Javad The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18°C [Volume 1, Issue 1, 2013, Pages 13-25]
Daghooghi, Behnam Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Dalimi, Abdolhossein A survey on gastrointestinal helminths of Euryglossa orientalis in Bandar Abbas coast [Volume 11, Issue 2, 2022, Pages 164-173]
Daliri, Moslem Assessment of fish communities for artificial reefs establishment in the Oman Sea [Volume 13, Issue 3, 2024, Pages 133-145]
Darvishi, Mohammad Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
Darvishi, Mohammad The impact of Asian sea bass) Lates calcarifer) cages culture on the population structure of phytoplankton, eutrophication status and risk of eutrophication in the coastal waters of Qeshm Island, Hormozgan province [Volume 12, Issue 1, 2022, Pages 67-80]
Darvishi, Mohammad Investigating the nutritional relationship of Dasyatidae species with benthic macroinvertebrates in the fishing areas of the waters of Hormozgan province [Volume 12, Issue 3, 2023, Pages 204-223]
Darvishi, Mohammad A review on the reproduction of Trichiurus lepturus (Linnaeus, 1758) in the waters of Hormozgan province [Volume 12, Issue 4, 2023, Pages 386-397]
Darvishi, Mohammad Growth, mortality and exploitation ratio of Thunnus tonggol (Bleeker,1851)Øin the Northern of Persian gulf and Oman sea (Hormuzgan Province waters) [Volume 13, Issue 3, 2024, Pages 170-181]
Darvishi, Mohammad Assessment of the physical properties of the seabed and total dissolved solids in the Artificial Reefs site selection (Gulf of Jask, Sea of Oman) [Volume 13, Issue 4, 2024, Pages 223-233]
Darvishi, Siamak Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
Darvishi, Siamak Determination of Coral-fish Standing Biomass by using Non-definitive test and UVC method (Abu Mosa Island, Persian Gulf) [Volume 11, Issue 3, 2022, Pages 279-288]
Daryanabard, Gholamreza Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
Daryanabard, Gholamreza Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Dashab, Gholam Reza Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers [Volume 4, Issue 4, 2016, Pages 75-90]
Dashtian, Saheb Single or combined effects of inulin and mannan oligosaccharide supplements on the growth performance, survival, body composition and salinity resistance of Kutum (Rutilus frisii kutum) fry [Volume 2, Issue 3, 2013, Pages 17-29]
Davarnejad, Reza Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Dehghani, Reza Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Dehghani, Reza Determination of Coral-fish Standing Biomass by using Non-definitive test and UVC method (Abu Mosa Island, Persian Gulf) [Volume 11, Issue 3, 2022, Pages 279-288]
Dehghani, Reza Investigating the nutritional relationship of Dasyatidae species with benthic macroinvertebrates in the fishing areas of the waters of Hormozgan province [Volume 12, Issue 3, 2023, Pages 204-223]
Dehghani, Reza Assessment of fish communities for artificial reefs establishment in the Oman Sea [Volume 13, Issue 3, 2024, Pages 133-145]
Delfan, Nastaran The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Dorafsahn, Salar Cadmium sub-lethal concentration effects on the haematological parameters of sterlet (Acipenser ruthenus) [Volume 2, Issue 2, 2013, Pages 11-22]
Dorafshan, S. Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
Dordab, Tahereh Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
Dordab, Tahereh Assessing the antifungal activity of the steroids from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 12, Issue 3, 2023, Pages 287-296]
E
Eagdari, Soheil Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method [Volume 9, Issue 4, 2020, Pages 285-292]
Eagderi, Soheil Short comunication: Phenotypic plasticity of body shape in populations of Kura barbel (Barbus lacerta, Heckel 1834) in Sefidrud River basin using geometric morphometrics technique [Volume 3, Issue 3, 2014, Pages 91-95]
Eagderi, Soheil Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
Eagderi, Soheil Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
Ebrahimi, Pouneh Effects of Bifidobacter probiotics on metabolic growth rate, some nutritional parameters and carcass composition of Rainbow trout (Oncorhynchus mykiss) larvae [Volume 3, Issue 3, 2014, Pages 25-37]
Ebrahimi, Y. Components Efficiency in Sub Sector of Fisheries of Iran [Volume 7, Issue 4, 2018, Pages 305-310]
Ebrahimi Dorche, Eisa Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
Ebrahimzadeh, M. Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran [Volume 7, Issue 1, 2018, Pages 1-7]
Ebrahimzadeh Mousavi, Hosseinali Microplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
Efatpanah, Iraj Early Development and Allometric Growth Patterns in Caspian Kutum (Rustilus frisii kutum (Kamenskii, 1901) [Volume 3, Issue 2, 2014, Pages 35-50]
Einali, Abbas Detection of The Caspian Sea Surface Temperature Fronts By Remote Sensing [Volume 12, Issue 4, 2023, Pages 306-321]
Erfanifar, Elahe The effect of light and the bait in the efficiency of the Largehead hairtail (Trichiurus lepturus, Linnaeus, 1758) handline fishing [Volume 13, Issue 3, 2024, Pages 122-132]
Erfanmanesh, Ahmad Field study of Streptococcosis / Lactococosis and Yersiniosis vaccine effectiveness in immunogenicity and survival rate of rainbow trout (Oncorhynchus mykiss) [Volume 12, Issue 4, 2023, Pages 358-370]
Eskandari, Zahra A review on the common methods of oil extraction from aquatic resources and their effect on the yield and quality of the extracted oil [Volume 12, Issue 1, 2022, Pages 39-53]
Esmaeili, Mina Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
Esmaeili Kharyeki, M. Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Esmaeili Kharyeki, Mina Evaluation of the physicochemical and functional properties and, microstructure of protein isolates from grass carp (Ctenopharyngodon idella) [Volume 11, Issue 4, 2022, Pages 317-330]
Esmaeili Kharyeki, Mina Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus) [Volume 13, Issue 1, 2024, Pages 475-487]
Esmaeili Molla, Abbas Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Esmaeilzadeh ashini, Asma Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
Esmailnia, Raheleh Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius) [Volume 8, Issue 4, 2019, Pages 183-192]
Estevez, Alicia Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
F
Fadaei, Raha Investigation and identification of barcode of common carp Cyprinus carpio in the southern coast of the Caspian Sea [Volume 12, Issue 3, 2023, Pages 297-305]
Faeed, Monireh The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18°C [Volume 1, Issue 1, 2013, Pages 13-25]
Fahim, Azin The effect of mutual physicochemical stresses (light intensity-salinity) on changes in growth, biochemical factors and fatty acid composition of microalgae Nannochloropsis oculata [Volume 11, Issue 4, 2022, Pages 300-316]
Fakheri, B Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
Falahatkar, B. Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Falahatkar, Bahram Identification of fish fauna in Gamasiab River in Kermanshah province basin [Volume 2, Issue 1, 2013, Pages 1-12]
Falahatkar, Bahram Short Communication: Effect of Iranian traditional music on growth performance, reproduction and behaviour of Zebra cichlid (Pseudotropheus zebra) [Volume 2, Issue 2, 2013, Pages 75-80]
Falahatkar, Bahram Length-Weight relationship and fecundity of Persian Sturgeon (Acipenser persicus) female broodstocks along the southern coast of the Caspian Sea [Volume 3, Issue 1, 2014, Pages 81-84]
Falahatkar, Bahram Manipulation of the time and reproductive performance of pikeperch (Sander lucioperca) by different photoperiods [Volume 10, Issue 4, 2021, Pages 537-548]
Falahatkar, Bahram Effects of nutritional programming of sterlet sturgeon (Acipenser ruthenus) larvae by plant protein-based diet on growth performance and hematological indices [Volume 12, Issue 4, 2023, Pages 371-385]
Falahatkar, Bahram The effect of different hormonal inducing agents on blood plasma sex steroids and biochemical parameters of the Caspian roach (Rutilus caspicus) female breeders [Volume 13, Issue 4, 2024, Pages 182-193]
Falamarzi, Jahangir Investigating the possibility of cattle wastewater treatment using Spirulina (Arthrospira platensis) microalga [Volume 13, Issue 2, 2024, Pages 41-54]
F.Alizadeh, sepideh The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
Fallahi, Seyed Mojtaba Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Fallahi Kapourchali, M. Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Fallahi Kapourchali, Maryam Research on antimicrobial properties of Cyanobacteria isolated from the Anzali wetland [Volume 4, Issue 2, 2015, Pages 79-89]
Fallah Nosratabad, Alireza Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
Farhadian, O. Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Farhadian, Omidvar Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Farhadian, Omidvar Culture of freshwater copepod Acanthocyclops robustus using algal and non-algal diets under laboratory conditions [Volume 3, Issue 1, 2014, Pages 15-31]
Farhangi, Mehrdad The effect of rainbow trout bone powder on the shelf life and texture of Largehead hairtail (Trichiurus lepturus) gel during refrigerated storage [Volume 10, Issue 4, 2021, Pages 437-454]
Farhangi, mohammad Stress Resistance, Survival and Growth Performance of Rainbow Trout Fry(Oncorhynchus mykiss) Supplemented with a Commercial Basillus Probiotic [Volume 3, Issue 3, 2014, Pages 1-11]
Farhangi, Mohammad Efficiency of nano-zeolite on water quality, feed and growth performance, digestive enzymes and immunity of common carp (Cyprinus carpio) fingerling in biofloc system [Volume 11, Issue 3, 2022, Pages 266-278]
Farhangpajouh, F. Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
Farsimadan, Maryam Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
Fatan, B. Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
Fatemi, Mahsa Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City [Volume 11, Issue 1, 2022, Pages 25-41]
Fazel, Syed Iman Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers [Volume 4, Issue 4, 2016, Pages 75-90]
Fazli, Hasan Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
Fazli, Hasan Assessment of Mnemiopsis leidyi on catch structure of fish in southern part of the Caspian Sea [Volume 5, Issue 4, 2017, Pages 111-127]
Firouzbakhsh, Farid Effect of replacement of dietary soybean meal with broad bean (Vicia faba) flour on growth, hematological and biochemical parameters of rainbowtrout (Oncorhynchus mykiss) [Volume 3, Issue 4, 2015, Pages 1-13]
Forozandeh, Mehdi Study of some Osmoregulation Parameters in Triploid Rainbow Trout (Oncorhynchus mykiss) in Adaptation to Different Salinities [Volume 3, Issue 3, 2014, Pages 13-24]
G
Garshasbi, H Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
Ghaderi, Jaber Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits [Volume 13, Issue 1, 2024, Pages 502-521]
Ghaderi, Samaneh Short Communication: Effect of Iranian traditional music on growth performance, reproduction and behaviour of Zebra cichlid (Pseudotropheus zebra) [Volume 2, Issue 2, 2013, Pages 75-80]
Ghaderi, Z. Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Ghaderi Ramazi, Fatemeh Hematological and biochemical changes in Common carp (Cyprinus carpio) fed with corn gluten [Volume 1, Issue 1, 2013, Pages 53-62]
Ghaderpour, Sirwe Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
Ghaemi, H. Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles
against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Ghalebi, Farideh Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
Ghaljaei fard, Afshin Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
Ghanbari Kiasara, Masoumeh Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties [Volume 11, Issue 4, 2022, Pages 331-345]
Ghandehari Yazdi, Amir Pouya Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Ghanei-Motlagh, Reza Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
Ghanemi, Kamal Investigation of 35 year variation of sea surface temperature in the coral regions of Persian Gulf [Volume 12, Issue 4, 2023, Pages 347-357]
Gharavi, Behrouz Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Gharekhan, Rezvan Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
Ghasemi, Ali Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Ghasemi, Seyed Ahmad Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
Ghasemi, Zahra Effects of separate and combined exposure to titanium dioxide nanoparticles and mercury ion on survival and fatty acid profile of Artemia salina (Linnaeus, 1758) [Volume 11, Issue 4, 2022, Pages 346-356]
Ghasemi, Zahra The effect of mangrove planting on heavy metals accumulation in coastal sediments of the Persian Gulf, Bandar Abbas region [Volume 12, Issue 1, 2022, Pages 1-12]
Ghasemi, Zahra Assessing the antifungal activity of the steroids from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 12, Issue 3, 2023, Pages 287-296]
Ghasemi, Zahra Extraction of chitosan from the Penaeus vannamei shrimp shell and investigation of its effects on quality preservation of the grape and strawberry fruits during storage [Volume 13, Issue 1, 2024, Pages 535-547]
Ghasemi, Zahra Investigating the possibility of cattle wastewater treatment using Spirulina (Arthrospira platensis) microalga [Volume 13, Issue 2, 2024, Pages 41-54]
Ghasemi, Zahra The Effect of a Diet Supplemented with Nanoencapsulated Quercetin Using Chitosan Nanoparticles on Growth Performance and Survival in Pacific White Shrimp (Penaeus vannamei) [Volume 13, Issue 4, 2024, Pages 205-219]
Ghasemi, Zahra The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Ghasemzadeh, J. Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]
Ghelichi, Afshin Effects of lidocaine on water quality and hematological parameters in simulated transportation of common carp, (Cyprinus carpio) [Volume 2, Issue 2, 2013, Pages 33-46]
Ghelichi, S. Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Ghelichpour, Melika The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2023, Pages 243-260]
Ghelichpour, Melika Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Gheybi, F. Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Ghodrati Shojaei, Mehdi The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
Ghodrati Shojaei, Mehdi Abundance, biomass and the diet of gastropod Platevindex aff. tigrinus in the mangroves of the Persian Gulf [Volume 11, Issue 4, 2022, Pages 368-380]
Ghodrati Shojaei, Mehdi Investigating the relative importance of the organic matter of mangrove tree Avicennia marina in the feeding of small carp Ilisha melastoma (Bloch & Schneider, 1801) in the mangrove biosphere reserve; Stable isotope approach [Volume 12, Issue 2, 2023, Pages 187-203]
Ghodrati Shojaei, Mehdi Vertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Gholamalifad, Mehdi Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
Gholamalifard, Mehdi Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
Gholamhoseini, Amin Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Gholipoor, Hosna Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
Gholipour Kanani, Hosna Effects of Saccharomyces cerevisiae and Aspergillus niger Isolated from Beluga Adult Digestive Tract on the Feeding Efficiency and Blood Serum Enzymes of Beluga Juvenile Sturgeon (Huso huso) [Volume 3, Issue 1, 2014, Pages 1-13]
Gholipour Kanani, Hosna Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
Gholipour Kanani, Hosna Effects of garlic extract (Allium sativum) in the diet of rainbow trout (Oncorhynchus mykiss) reared in the recirculating aquaculture system: growth performance, immune response and water quality [Volume 12, Issue 4, 2023, Pages 322-334]
Gholizadeh, Mohammad Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]
Gholizadeh, Mohammad Microplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
Ghorbani, Rasul Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
Ghorbani, Rasul The effect of light and the bait in the efficiency of the Largehead hairtail (Trichiurus lepturus, Linnaeus, 1758) handline fishing [Volume 13, Issue 3, 2024, Pages 122-132]
Ghorbani, S. Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Ghorbani-Ranjbari, Zahra Estimation of growth and mortality parameters and length-weight relationship of Barilius mesopotamicus Berg, 1932 populations in Iran [Volume 9, Issue 3, 2020, Pages 193-200]
Ghorbani Vaghei, Reza Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2017, Pages 57-70]
Goli, Mohammad Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance and proteolytic enzymes activity of koi carp (Cyprinus rubrofuscus) juvenile [Volume 10, Issue 4, 2021, Pages 410-422]
Goli, Seyed Amir Hossein Goli Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
Golizadeh, Mohammad Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
Golmakani, Mohammad-Taghi Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
Golpour hassanalideh, A. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Gorgin, Saeid The effect of light and the bait in the efficiency of the Largehead hairtail (Trichiurus lepturus, Linnaeus, 1758) handline fishing [Volume 13, Issue 3, 2024, Pages 122-132]
Gorouhi, Danial The effect of different hormonal inducing agents on blood plasma sex steroids and biochemical parameters of the Caspian roach (Rutilus caspicus) female breeders [Volume 13, Issue 4, 2024, Pages 182-193]
Gozari, Mohsen Evaluation of antimicrobial activity of a combination of bacteria from farmed Pacific white shrimp Penaeus vannamei Boone, 1931, in vitro and in vivo phases [Volume 13, Issue 3, 2024, Pages 97-111]
Gozari, Mohsen Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
H
Habibi, H. Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Hafezieh, Mahmoud The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2023, Pages 243-260]
Haghighi, D. Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Haghighi Khiabanian asl, Adel Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]
Haghparast, Sarah Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Haghshenas, Arash Investigating the nutritional relationship of Dasyatidae species with benthic macroinvertebrates in the fishing areas of the waters of Hormozgan province [Volume 12, Issue 3, 2023, Pages 204-223]
Haghshenas, Elham Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
Hajializadeh, Parima The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
Hajimoradlo, Abdolmajid Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
Hajimoradloo, A. Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Hajimoradloo, Abdolmajid Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
Hakimi, Hedieh Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Hallajan, A. Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Hallajisani, Ahmad Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Harsij, Mohamad Effects of garlic extract (Allium sativum) in the diet of rainbow trout (Oncorhynchus mykiss) reared in the recirculating aquaculture system: growth performance, immune response and water quality [Volume 12, Issue 4, 2023, Pages 322-334]
Harsij, Mohammad Efficiency of nano-zeolite on water quality, feed and growth performance, digestive enzymes and immunity of common carp (Cyprinus carpio) fingerling in biofloc system [Volume 11, Issue 3, 2022, Pages 266-278]
Hasan Sajedi, Reza Evaluation of bioactive properties of peptide fractions from enzymatic hydrolysis of orangefin ponyfish (Leiognathus bindus) [Volume 11, Issue 2, 2022, Pages 106-122]
Hashemi, razie Production of chitosan-based smart dressing against bacterial infection [Volume 13, Issue 2, 2024, Pages 69-83]
Hashemi Petroudi, Seyyed Hamidreza Antibacterial properties of chitosan derivatives against Staphylococcus aureus [Volume 12, Issue 2, 2023, Pages 153-172]
Hassani-Moghadam, Ehsan Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Hassan Sajedi, Reza Evaluation of antioxidant and antihypertensive properties of peptides from enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) processing wastes [Volume 13, Issue 1, 2024, Pages 522-534]
Hassanzadeh, N. Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Hassanzadeh Saber, Mohammad Comparing effects of sources levels of zinc on growth performance, carcass composition, haematological and serum immuno-biochemical indices of juvenile beluga sturgeon, Huso huso (Linnaeus, 1758) [Volume 11, Issue 1, 2022, Pages 91-105]
Hedayati, A. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Hedayati, Aliakbar Study on the hematological and biochemical changes of silver carp (Hypophthalmichthys molitrix Valenciennes, 1884) during acute and sub-acute exposure of cadmium [Volume 3, Issue 1, 2014, Pages 57-67]
Hedayati, M. Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Hedayati, Mehdi Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2016, Pages 35-50]
Hedayati, Seyed Aliakbar Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
Hedayatifard, Masoud Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Hedayatifard, Masoud Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Heidari, B [Volume 9, Issue 2, 2020, Pages 130-143]
Heidari, Behrouz Investigation of the biological activity of Caspian kutum kisspeptin after adding an acetyl group to Tyr1 [Volume 12, Issue 1, 2022, Pages 81-99]
Hemmat, Yaser Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2017, Pages 57-70]
Heydari, Gholamreza The effect of rainbow trout bone powder on the shelf life and texture of Largehead hairtail (Trichiurus lepturus) gel during refrigerated storage [Volume 10, Issue 4, 2021, Pages 437-454]
H. Najdegerami, Ebrahim Effect of poly-β-hydroxybutyrate on growth performance, body composition, digestive enzymes activity, gut microbial community of the hatchling Persian sturgeon (Acipenserpersicus) [Volume 4, Issue 2, 2015, Pages 103-113]
Hodhodi, Alireza Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
Hoseini, Seyyed Morteza The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2023, Pages 243-260]
Hoseini, Seyyed Morteza Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Hoseinifar, Seyed Hossein Effects of different levels of Glucan on growth performance, carcass composition and intestinal microbiota in Rutilus frisii kutum fry [Volume 2, Issue 1, 2013, Pages 43-54]
Hoseinifar, Seyed Hossein The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2023, Pages 243-260]
Hoseinkhani, Saman Identification,cloning and sequencing of piscidin gene from Gilthead seabream (Sparus aurata) in E. coli [Volume 10, Issue 2, 2021, Pages 203-212]
Hosseini, Aali Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2017, Pages 57-70]
Hosseini, Aali Growth performance and survival of Perinereis nuntia cultured on different sandy substrates [Volume 6, Issue 2, 2017, Pages 139-144]
Hosseini, H. Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles
against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Hosseini, Seyed Abbas Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Hosseini, Seyed Ebrahim The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
Hosseini, Seyedeh Mona Using pH shift by alkaline technique in the production of isolated protein from the head of Siberian sturgeon (Acipenser baerii): Investigation of Chemical composition and functional properties [Volume 12, Issue 3, 2023, Pages 261-276]
Hosseini, Seyed Fakhreddin Evaluation of bioactive properties of peptide fractions from enzymatic hydrolysis of orangefin ponyfish (Leiognathus bindus) [Volume 11, Issue 2, 2022, Pages 106-122]
Hosseini, Seyed Fakhreddin A review on the common methods of oil extraction from aquatic resources and their effect on the yield and quality of the extracted oil [Volume 12, Issue 1, 2022, Pages 39-53]
Hosseini, Seyed Fakhreddin Evaluation of antioxidant and antihypertensive properties of peptides from enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) processing wastes [Volume 13, Issue 1, 2024, Pages 522-534]
Hosseini, Seyed Fakhreddin Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Hosseini, Seyed Mohammad Hashem Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
Hosseini, Seyed vali Risk to consumers from mercury in croaker (Otolithes ruber), from the Mahshahr port [Volume 2, Issue 3, 2013, Pages 43-55]
Hosseini, Seyed vali Evaluation of biogenic amines as quality indicator of common carp (Cyprinus carpio) during ice storage [Volume 2, Issue 4, 2014, Pages 11-21]
Hosseini, Seyed vali Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
Hosseini, Seyed Vali The effect of magnetized water on blood biochemical parameters of Rainbow trout (Oncorhynchus mykiss) [Volume 9, Issue 3, 2020, Pages 212-221]
Hosseini, Seyed Vali The effect of rainbow trout bone powder on the shelf life and texture of Largehead hairtail (Trichiurus lepturus) gel during refrigerated storage [Volume 10, Issue 4, 2021, Pages 437-454]
Hosseini, Seyyed Mehrdad Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city) [Volume 5, Issue 4, 2017, Pages 99-110]
Hosseini, S.M.H. Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Hosseini Nezhad, Marzieh Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss) coated with alginate sodium contain inulin prebiotic during refrigerate condition storage (40C) [Volume 6, Issue 2, 2017, Pages 57-74]
Hosseinipour, Seyed Hamid Comparison of efficacy of nettle leaf extract (Urtica diocia) and BHT antioxidant on shelf life of rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage 4±1°c [Volume 2, Issue 3, 2013, Pages 75-87]
Hosseinpour Delavar, F. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Hosseinpour Zelati, Ali Effect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
Houshmand, Hossein Investigation of the effect of different levels of curcumin in the diet on survival and resistance to infection with Aeromonas hydrophila in Cyprinus carpio [Volume 11, Issue 1, 2022, Pages 55-64]
I
Ibrahimzadeh, I. Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Imani, Ahmad The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
Imani, Ahmad Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motility [Volume 11, Issue 2, 2022, Pages 187-198]
Imanpour namin, javid Effects of temperature and light intensity on cell concentration and growth rate of Dunaliella salina Teodoresco [Volume 2, Issue 1, 2013, Pages 13-23]
Irajian, Gh. Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles
against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Irani, A. Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture [Volume 8, Issue 1, 2019, Pages 15-22]
Irani, Abdoljabbar Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
Irani, Abdoljabbar Optimization of feeding rates for Beluga sturgeon (Huso huso) [Volume 8, Issue 2, 2019, Pages 109-116]
Irani, Abdoljabbar Comparative study on the major elements, total bacteria, and rainbow trout egg quality parameters in recirculating and flow-through systems [Volume 11, Issue 3, 2022, Pages 299-300]
Iranmanesh, Mahdi Analysis of Morphological Body Variation of Five Gobiid Fish (Teleostei: Gobioidei) from Intertidal Zone of the Persian Gulf and Gulf of Oman [Volume 10, Issue 3, 2021, Pages 399-409]
Irnawati, Ririn The effect of light and the bait in the efficiency of the Largehead hairtail (Trichiurus lepturus, Linnaeus, 1758) handline fishing [Volume 13, Issue 3, 2024, Pages 122-132]
Izadifar, faeze A comparative study of morphometric and meristic traits in different age groups of the dominant flatheads (Family: Platycephalidae) in the coastal waters of the Persian Gulf (Hormozgan Province) [Volume 13, Issue 3, 2024, Pages 159-169]
J
Jafarian, hojat Stress Resistance, Survival and Growth Performance of Rainbow Trout Fry(Oncorhynchus mykiss) Supplemented with a Commercial Basillus Probiotic [Volume 3, Issue 3, 2014, Pages 1-11]
Jafari Taraji, Roghayeh Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Jafariyan, Hojatollah The use of live mealworm (Tenebrio molitor) in diet of rainbow trout (Oncorhynchus mykiss): effect on growth performance and survival, nutritional efficiency, carcass compositions and intestinal digestive enzymes [Volume 8, Issue 3, 2019, Pages 137-143]
Jafariyan, Hojatollah Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
Jafariyan, Hojatollah Effects of garlic extract (Allium sativum) in the diet of rainbow trout (Oncorhynchus mykiss) reared in the recirculating aquaculture system: growth performance, immune response and water quality [Volume 12, Issue 4, 2023, Pages 322-334]
Jafarpour, S.A. Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Jafarpour, S.A. Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Jafarpour, Seyed Ali Effects of Different Cooking Methods on Physical Properties and Sensory Evaluation of Rainbow Trout Fillets (Oncorhychus mykiss) [Volume 4, Issue 1, 2015, Pages 19-31]
Jafarpour, Seyed Ali A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage [Volume 4, Issue 3, 2015, Pages 29-45]
Jafarpour, Seyed Ali Effect of Microbial Transglutaminase (MTGase) on Textural Properties of Big Head Fish (Hypophthalmichthys nobilis) Surimi [Volume 5, Issue 1, 2016, Pages 43-67]
Jafarpour, Seyed Ali Investiagtion of Oil extracted from from Common Carp Fish (Cyprinus carpio) by-products using wet rendering, Solvent, Soxtec and ultrasound method extraction [Volume 6, Issue 2, 2017, Pages 95-125]
Jafarpour, Seyed Ali A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
JafarPour, S.A. Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Jafaryan, Hojat The role of commercial prebiotics of A- max, Celmanax and Ultra on growth, feed performance and blood biochemical compounds of juvenile beluga (Huso huso Linneaus, 1758) [Volume 9, Issue 1, 2020, Pages 13-20]
Jafaryan, Hojatollah Effects of Saccharomyces cerevisiae and Aspergillus niger Isolated from Beluga Adult Digestive Tract on the Feeding Efficiency and Blood Serum Enzymes of Beluga Juvenile Sturgeon (Huso huso) [Volume 3, Issue 1, 2014, Pages 1-13]
Jafaryan, Hojatollah Effects of Bifidobacter probiotics on metabolic growth rate, some nutritional parameters and carcass composition of Rainbow trout (Oncorhynchus mykiss) larvae [Volume 3, Issue 3, 2014, Pages 25-37]
Jafaryan, Hojatollah Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
Jafaryan, Hojatollah The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
Jafaryan, Hojatollah Effects of abrupt and gradual transfer methods to the salinity of the Caspian Sea on ion regulation, some of immunity responses and stress indices in Caspian Roach (Rutilus caspicus, Yakovlev 1870) [Volume 11, Issue 1, 2022, Pages 42-54]
Jafaryan, Samira The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
Jalili, H Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
Jalili, Reza The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
Jalili, Seyed hasan Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Jalili, Seyed Hasan The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18°C [Volume 1, Issue 1, 2013, Pages 13-25]
Jamali, H. Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Jamali, Hadi Effect of probiotic Bacillus spp. on growth and feed efficiency of common carp, grass carp and bighead larvae fed with nauplii of differentArtemia species [Volume 4, Issue 2, 2015, Pages 27-43]
Javadian, S.R. The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Javadzadeh Pourshalkohi, N. Evaluation of Growth, Survival, and Health Indices of Litopenaeus vannamei: Boone, 1931 Fed Diets Containing Different Percentages of Garlic Powder (Allium sativum) [Volume 7, Issue 4, 2018, Pages 287-293]
Javanmardi, S. Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
Jeddi, S. Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Jennerjahn, Tim Vertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Johari, S.A. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Johari, Seyed Ali The Effect of a Diet Supplemented with Nanoencapsulated Quercetin Using Chitosan Nanoparticles on Growth Performance and Survival in Pacific White Shrimp (Penaeus vannamei) [Volume 13, Issue 4, 2024, Pages 205-219]
Jokar Borazjani, Niloofar Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
Jorjani, Sara Effects of lidocaine on water quality and hematological parameters in simulated transportation of common carp, (Cyprinus carpio) [Volume 2, Issue 2, 2013, Pages 33-46]
K
Kakoolaki, Shapour Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Kakoolaki, Shapour Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran [Volume 11, Issue 2, 2022, Pages 174-186]
Kalbasi, Mohammad Reza Identification,cloning and sequencing of piscidin gene from Gilthead seabream (Sparus aurata) in E. coli [Volume 10, Issue 2, 2021, Pages 203-212]
Kalbasi Masjedshahi, M.R. Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Kalbassi, Mohammad reza Comparison of nonylphenol effect on Vitellogenin and Zona pellucida3.1 genes expression changes in liver, spleen, gill and muscle tissues of Persian sturgeon (Acipenser persicus) [Volume 2, Issue 2, 2013, Pages 1-10]
Kalbassi, Mohammad reza Study of some Osmoregulation Parameters in Triploid Rainbow Trout (Oncorhynchus mykiss) in Adaptation to Different Salinities [Volume 3, Issue 3, 2014, Pages 13-24]
Kalbassi, Mohammad Reza The effect of mutual physicochemical stresses (light intensity-salinity) on changes in growth, biochemical factors and fatty acid composition of microalgae Nannochloropsis oculata [Volume 11, Issue 4, 2022, Pages 300-316]
Kalbassi, Mohammad Reza Immobilization of silver nanoparticles on zeolite and silica grains as a filtration substrate in the control of fungal infection during the incubation period of Persian sturgeon (Acipenser persicus) embryos; The release rate of silver in water and its effect on spawning rate [Volume 13, Issue 4, 2024, Pages 251-261]
Kalbassi Masjed Shahi, Mohammad Reza Toxicity of Silver Nanoparticles in Persian Sturgeon (Acipenser persicus) and Starry Sturgeon (Acipenser stellatus) during Early Life Stages [Volume 5, Issue 1, 2016, Pages 15-26]
Kaleji, Shahnaz Detection of The Caspian Sea Surface Temperature Fronts By Remote Sensing [Volume 12, Issue 4, 2023, Pages 306-321]
Kalte, Sona Effect of edible chitosan-gelatin coating on the quality characteristics and shelf life of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 3, Issue 1, 2014, Pages 45-55]
Kamali, E. Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Kamali, M. Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Kamali, Morteza Assesment of Hematologic and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss) exposed to Acetaminophen [Volume 11, Issue 1, 2022, Pages 65-77]
Kamali, Morteza Effect of Di2-Ethyl Hexyl Phthalat (DEHP) on some Non-specific immunity Parameters of Skin Mucus in Common Carp (cyprinus carpio) [Volume 12, Issue 2, 2023, Pages 112-121]
Kamrani, Ehsan Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Kari-Dolatabad, Hossein Isolation of phosphate-solubilizing fungi from the sediments of warm-water fish ponds using different sources of insoluble phosphorus [Volume 13, Issue 2, 2024, Pages 84-96]
Karim, Behrouz Effect of ethanol modifier solvent on the yield, quality and fatty acids composition of oil extracted from (Clupeonella cultriventris caspia)with supercritical fluid CO2 method [Volume 6, Issue 1, 2017, Pages 61-72]
Karimi, S. Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
Karimian, Maryam Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman Sea [Volume 11, Issue 2, 2022, Pages 137-152]
Karimian, Maryam Analysis of trends and spatial and temporal variability of chlorophyll a concentration in the Persian Gulf and Oman Sea [Volume 11, Issue 3, 2022, Pages 218-239]
Kashiri, Hadiseh Effects of abrupt and gradual transfer methods to the salinity of the Caspian Sea on ion regulation, some of immunity responses and stress indices in Caspian Roach (Rutilus caspicus, Yakovlev 1870) [Volume 11, Issue 1, 2022, Pages 42-54]
Kavyani, I. Impact of Sesame Seed Powder Impact on the Characteristics of Microbial, Chemical and Sensory Properties of Silver Carp Surimi Gel in Vacuum Packing [Volume 7, Issue 4, 2018, Pages 295-303]
Kazemi, Ali Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]
Kazemi, Ali Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
Kazemi, M. Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Kazemi, R. Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Kazemi, Sakineh Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
Kazemi, Seyede Marzieh Physical-mechanical and antimicrobial properties of fish gelatin-alginate films incorporated with oregano (Origanum vulgare L.) essential oil [Volume 5, Issue 2, 2016, Pages 123-135]
Kazemian, Mohammad Effects of salt bath on growth parameters and the adhesion of bacteria to juvenile stellate sturgeon (Acipenser stellatus, Pallas, 1771) gill and skin [Volume 11, Issue 1, 2022, Pages 13-24]
Kazemifard, Mohammad Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
Kazempoor, Reza Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]
Keivany, Y. Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Keivany, Yazdan Estimation of growth and mortality parameters and length-weight relationship of Barilius mesopotamicus Berg, 1932 populations in Iran [Volume 9, Issue 3, 2020, Pages 193-200]
Keramat, Abdolsamad Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
Keramat amirkolaie, Abdolsamad Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
Keramat Amirkolaie, Abdolsamad Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
Khademi shurmasti, Dariush Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis) [Volume 10, Issue 1, 2021, Pages 11-20]
Khajavi, Maryam Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction [Volume 5, Issue 4, 2017, Pages 43-56]
Khajavi, Maryam Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
Khajavi, Saeed Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel [Volume 10, Issue 1, 2021, Pages 31-45]
Khajeh, Khosro Interaction of n-3 HUFA and vitamin E on growth and hematological parameters of Caspian trout fry (Salmotruttacaspius) [Volume 3, Issue 4, 2015, Pages 15-29]
Khajehrahimi, Eghbal Effects of salt bath on growth parameters and the adhesion of bacteria to juvenile stellate sturgeon (Acipenser stellatus, Pallas, 1771) gill and skin [Volume 11, Issue 1, 2022, Pages 13-24]
Khalaji, Saeed The evaluation of bacterial single cell protein on performance, digestive enzymes activity, gut histology and gut microbiota of rainbow trout (Oncorhynchus mykiss) fry [Volume 13, Issue 1, 2024, Pages 398-411]
Khani, Sairan The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
Khanipour, Ali Asghar Effect of antioxidant sodium alginate edible coatings containing vitamin C on rainbow trout fillets during refrigerated storage [Volume 5, Issue 3, 2016, Pages 137-149]
Khanzadeh, Majid Field study of Streptococcosis / Lactococosis and Yersiniosis vaccine effectiveness in immunogenicity and survival rate of rainbow trout (Oncorhynchus mykiss) [Volume 12, Issue 4, 2023, Pages 358-370]
Khedmatkon, Abdulaziz Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
Khodabandeh, Fereshteh Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Khodabandeh, S. Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Khodabandeh, saber Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
Khodabandeh, Saber Branchial structure and ionocyte abundance in 25DPH larvae of Persian sturgeon, Acipenser persicus Borodin 1897. [Volume 2, Issue 3, 2013, Pages 31-42]
Khodabandeh, Saber A Comparative Study of Venom Apparatus Structure in Cone Snail (Conus textile)by Hematoxylin-Eosin and Greenlight [Volume 3, Issue 2, 2014, Pages 25-33]
Khodabandeh, Saber Study of some Osmoregulation Parameters in Triploid Rainbow Trout (Oncorhynchus mykiss) in Adaptation to Different Salinities [Volume 3, Issue 3, 2014, Pages 13-24]
Khodabandeh, Saber Interaction of n-3 HUFA and vitamin E on growth and hematological parameters of Caspian trout fry (Salmotruttacaspius) [Volume 3, Issue 4, 2015, Pages 15-29]
Khodabandeh, Saber Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
Khoroushi, Negin Diversity of hard coral in Iranian waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 173-188]
Khoshbavar Rostami, Hosseinali Effect of dietary Fructooligosaccharide as a prebiotic on the growth and density of Lactobacillus in intestine of stllate (Acipenser sttellatus) fingerling [Volume 1, Issue 1, 2013, Pages 1-11]
Khosravi, Alireza Effects of Saccharomyces cerevisiae and Aspergillus niger Isolated from Beluga Adult Digestive Tract on the Feeding Efficiency and Blood Serum Enzymes of Beluga Juvenile Sturgeon (Huso huso) [Volume 3, Issue 1, 2014, Pages 1-13]
Kohkan, Omid Iron tissue accumulation and intestinal histology study of gray mullet (Mugil cephalus) with oral intake of iron oxide nanoparticles [Volume 11, Issue 4, 2022, Pages 381-391]
Kolangi, H. Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Kolangi Miandare, Hamed Fluctuations in Gene Expression of Hypoxia-Inducible Factors (hif-1, hif-2) During Ontogeny of Persian Sturgeon (Acipenser persicus Borodin, 1897) [Volume 2, Issue 4, 2014, Pages 47-55]
Koohkan, Hadi Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf [Volume 13, Issue 1, 2024, Pages 455-474]
Koohkan, Hadi Spatial distribution of some heavy metals in coastal sediments of industrial and commercial areas of Hormozgan province [Volume 13, Issue 4, 2024, Pages 210-222]
Koohkan, Hadi Assessment of the physical properties of the seabed and total dissolved solids in the Artificial Reefs site selection (Gulf of Jask, Sea of Oman) [Volume 13, Issue 4, 2024, Pages 223-233]
Kordjazi, Moazameh Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
Kordjazi, Moazameh Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Kouhee, S. Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]
L
Larijani, Mohamad Investigation and identification of barcode of common carp Cyprinus carpio in the southern coast of the Caspian Sea [Volume 12, Issue 3, 2023, Pages 297-305]
Larijani, Mohamad Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Lashkari, Mohammadreza Analysis of Morphological Body Variation of Five Gobiid Fish (Teleostei: Gobioidei) from Intertidal Zone of the Persian Gulf and Gulf of Oman [Volume 10, Issue 3, 2021, Pages 399-409]
Loghmani, Mehran Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
Loghmani, Mehran Iron tissue accumulation and intestinal histology study of gray mullet (Mugil cephalus) with oral intake of iron oxide nanoparticles [Volume 11, Issue 4, 2022, Pages 381-391]
Loori, Maryam Identification and investigation of antibacterial effects of steroidal fraction from the marine sponge Axinella sinoxea Alvarez & Hooper, 2009 in Larak island, the Persian Gulf [Volume 10, Issue 2, 2021, Pages 164-172]
Lotfi, Saeideh Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
M
Maghsoodieh Kohan, H Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Mahboobi Soofiani, Nasrollah Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Mahboobi Soofiani, Nasrollah Cadmium sub-lethal concentration effects on the haematological parameters of sterlet (Acipenser ruthenus) [Volume 2, Issue 2, 2013, Pages 11-22]
Mahdinezhad, N Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
Mahmoudi, Nemat Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
Mahmoudi, Nemat Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
Mahmoudi, Nemat Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
Mahmoudi, Nemat Isolation of phosphate-solubilizing fungi from the sediments of warm-water fish ponds using different sources of insoluble phosphorus [Volume 13, Issue 2, 2024, Pages 84-96]
Mahmoudi, Zahra Effects of salt bath on growth parameters and the adhesion of bacteria to juvenile stellate sturgeon (Acipenser stellatus, Pallas, 1771) gill and skin [Volume 11, Issue 1, 2022, Pages 13-24]
Manaffar, R. Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Mansouri moghadam, Shima Evaluation of the physicochemical and functional properties and, microstructure of protein isolates from grass carp (Ctenopharyngodon idella) [Volume 11, Issue 4, 2022, Pages 317-330]
Martinez, Paulino Comparative morphometric of wild common carp (Cyprinus carpio) from Torkaman port and farmed common carp from Silver carp center in Gilan province using Truss network system [Volume 12, Issue 2, 2023, Pages 173-186]
Mashaeii, N Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
Mashhadi Farahani, Melika The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Mashjoor, Sakineh Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
Masoudi Asil, Sh. Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Masoumi, Seyed Hamed Effects of garlic extract (Allium sativum) in the diet of rainbow trout (Oncorhynchus mykiss) reared in the recirculating aquaculture system: growth performance, immune response and water quality [Volume 12, Issue 4, 2023, Pages 322-334]
Mazravi, Mohsen Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf [Volume 13, Issue 1, 2024, Pages 455-474]
Mehregan, N. Components Efficiency in Sub Sector of Fisheries of Iran [Volume 7, Issue 4, 2018, Pages 305-310]
Meshkini, S. Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Meshkini, S. Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
Meshkini, Saeid Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Miraei-Ashtiani, Seyed Reza Comparative morphometric of wild common carp (Cyprinus carpio) from Torkaman port and farmed common carp from Silver carp center in Gilan province using Truss network system [Volume 12, Issue 2, 2023, Pages 173-186]
Mirbagheri, Vasighe Sadat Antibacterial properties of chitosan derivatives against Staphylococcus aureus [Volume 12, Issue 2, 2023, Pages 153-172]
Mirbakhsh, M. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Mirbakhsh, Maryam Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
Mirhejazi, Arefeh Sadat The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran [Volume 8, Issue 3, 2019, Pages 117-125]
Mirhosseini, Neda Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Mirsadeghi, Hojat The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions [Volume 8, Issue 4, 2019, Pages 193-198]
Mirvaghefi, Alireza Toxicity degree of malathion and assessment its impacts on some blood indices in caspian common carp (Cyprinus carpio, Linnaeus, 1758) [Volume 3, Issue 2, 2014, Pages 1-11]
Mirzaei, Raheleh Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
Mirzakhani, Mohammad kazem Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
Moafi, A. Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Moazenzadeh, Kadusa Comparing effects of sources levels of zinc on growth performance, carcass composition, haematological and serum immuno-biochemical indices of juvenile beluga sturgeon, Huso huso (Linnaeus, 1758) [Volume 11, Issue 1, 2022, Pages 91-105]
Mobrraei, Fatemeh Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City [Volume 11, Issue 1, 2022, Pages 25-41]
Mobrraei, Maryam Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City [Volume 11, Issue 1, 2022, Pages 25-41]
Modarres, Reza Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman Sea [Volume 11, Issue 2, 2022, Pages 137-152]
Modarres, Reza Analysis of trends and spatial and temporal variability of chlorophyll a concentration in the Persian Gulf and Oman Sea [Volume 11, Issue 3, 2022, Pages 218-239]
Mohammadi, Ali The comparison of growth parameters of Iranian and imported Spanish strains of rainbow trout (Oncorhynchus mykiss) reared in two water sources of river and spring [Volume 12, Issue 2, 2023, Pages 100-111]
Mohammadi, Masoomeh Effects of separate and combined exposure to titanium dioxide nanoparticles and mercury ion on survival and fatty acid profile of Artemia salina (Linnaeus, 1758) [Volume 11, Issue 4, 2022, Pages 346-356]
Mohammadi, Shadieh Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method [Volume 9, Issue 4, 2020, Pages 285-292]
MOhammadi, Narges Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
Mohammadian, Asiyeh The effect of Salinity on feeding activities and daily burrow cycle of sea cucumber Holothuria parva [Volume 3, Issue 4, 2015, Pages 69-79]
Mohammadian, Takavar Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
Mohammadi Azarm, H. Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Mohammadi Baghmollaii, E. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Mohammadizadeh, Flora Investigating the effect of spirulina and marigold on growth indicators, immunity and astaxanthin content in zebrafish (Danio rerio) tissue. [Volume 13, Issue 1, 2024, Pages 442-454]
Mohammad Nejad, M Influence of Weight on Changes in Protein, Fat, Ash and Dry Matter of Common carp [Volume 9, Issue 2, 2020, Pages 120-129]
Mohammad Nejad, Majid Comparison of some hematological, biochemical and hormonal factors of blood serum in Cyprinus carpio broodstocks [Volume 10, Issue 3, 2021, Pages 313-324]
Mohammadrezaei, D. DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and β-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Mohammadzadeh, Behrooz Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss) coated with alginate sodium contain inulin prebiotic during refrigerate condition storage (40C) [Volume 6, Issue 2, 2017, Pages 57-74]
Mohammadzadeh, Behrooz Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris ( [Volume 10, Issue 1, 2021, Pages 46-59]
Mohammadzadeh, Behrooz Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
Mohammadzadeh, Behroz Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]
Mohebbi Nozar, Seyedeh laili Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf [Volume 13, Issue 1, 2024, Pages 455-474]
Mohebbi-Nozar, Leili Spatial distribution of some heavy metals in coastal sediments of industrial and commercial areas of Hormozgan province [Volume 13, Issue 4, 2024, Pages 210-222]
Mohebbi-Nozar, Seyedeh Laili Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Mohebbi-Nozar, Seyedeh Laili The impact of Asian sea bass) Lates calcarifer) cages culture on the population structure of phytoplankton, eutrophication status and risk of eutrophication in the coastal waters of Qeshm Island, Hormozgan province [Volume 12, Issue 1, 2022, Pages 67-80]
Mohseni, M. Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Mohseni, Mahmoud The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Mohseni, Mahmoud Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius) [Volume 8, Issue 4, 2019, Pages 183-192]
Mohseni, Mahmoud Comparing effects of sources levels of zinc on growth performance, carcass composition, haematological and serum immuno-biochemical indices of juvenile beluga sturgeon, Huso huso (Linnaeus, 1758) [Volume 11, Issue 1, 2022, Pages 91-105]
Mohseninejad, Lefteh Investigation of the effect of different levels of curcumin in the diet on survival and resistance to infection with Aeromonas hydrophila in Cyprinus carpio [Volume 11, Issue 1, 2022, Pages 55-64]
Mojazi Amiri, B. DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and β-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Mokhlesi, Amin Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties [Volume 11, Issue 4, 2022, Pages 331-345]
Molaei, Sima Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
Moloudi, Ata Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method [Volume 9, Issue 4, 2020, Pages 285-292]
Momeni, Mohammad A review on the reproduction of Trichiurus lepturus (Linnaeus, 1758) in the waters of Hormozgan province [Volume 12, Issue 4, 2023, Pages 386-397]
Momeni, Mohammad Assessment of fish communities for artificial reefs establishment in the Oman Sea [Volume 13, Issue 3, 2024, Pages 133-145]
Momni, Mohammad Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
Momni, Mohammad Determination of Coral-fish Standing Biomass by using Non-definitive test and UVC method (Abu Mosa Island, Persian Gulf) [Volume 11, Issue 3, 2022, Pages 279-288]
Montaseri, Maryam Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Moradi, Mohammad Hossein Comparative morphometric of wild common carp (Cyprinus carpio) from Torkaman port and farmed common carp from Silver carp center in Gilan province using Truss network system [Volume 12, Issue 2, 2023, Pages 173-186]
Moradi, Parisa Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
Moradi, Y Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
Moradi, Yazdan Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Moradinasab, Amirali Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Morshedi, V. Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Mortazavi, Mohammad Seddiq Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2016, Pages 109-120]
Mortazavi, Mohammad Seddiq Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf [Volume 13, Issue 1, 2024, Pages 455-474]
Mortazavi, Mohammad Seddiq Assessment of fish communities for artificial reefs establishment in the Oman Sea [Volume 13, Issue 3, 2024, Pages 133-145]
Mortazavi, Mohammad Seddiq Spatial distribution of some heavy metals in coastal sediments of industrial and commercial areas of Hormozgan province [Volume 13, Issue 4, 2024, Pages 210-222]
Mortazavi, Mohammad Sediq Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Mortazavi, S. Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Mortazavi, S.S. Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Mortezaei, Faezeh Effects of nutritional programming of sterlet sturgeon (Acipenser ruthenus) larvae by plant protein-based diet on growth performance and hematological indices [Volume 12, Issue 4, 2023, Pages 371-385]
Moshayedi, Fatemeh The effect of magnetized water on blood biochemical parameters of Rainbow trout (Oncorhynchus mykiss) [Volume 9, Issue 3, 2020, Pages 212-221]
Motallebi, Abbas Ali Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Motamedi, Javad Effect of different levels pistachio hull (Pistacia vera) on the growth and some biochemical and hematological properties of rainbow trout (Oncorhynchus mykiss) [Volume 3, Issue 2, 2014, Pages 13-24]
Motamedi Tehrani, Javad Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
Motamedzadegan, A. Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Motamedzadegan, Ali Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
Motamedzadegan, Ali Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
Mouludi -Saleh, Atta Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
Mouludi -Saleh, Atta Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
Mouludi -Saleh, Atta Application of blood biomarker for determination of Diazinon and Malathion toxicity to Big-head Carp (Hypophthalmichthys nobilis) [Volume 11, Issue 1, 2022, Pages 78-90]
Mousavi, Nafiseh Sadat Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii [Volume 11, Issue 2, 2022, Pages 153-163]
Mousavi, Nafiseh Sadat Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Mousavi, Seyyed mohammad Investigation of the effect of different levels of curcumin in the diet on survival and resistance to infection with Aeromonas hydrophila in Cyprinus carpio [Volume 11, Issue 1, 2022, Pages 55-64]
Mousavi, Zahra Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Mousavi, Zahra Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
Mousavi, Zahra Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Movahedrad, F. Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Musavi, Khadije Effects of extruding wheat flour under different temperature and humidity conditions on its biochemical analysis, phenolic compounds and digestibility by common carp (Cyprinus carpio) [Volume 12, Issue 3, 2023, Pages 277-286]
N
Nabavi, Seyed Mohammad Bagher Investigation of 35 year variation of sea surface temperature in the coral regions of Persian Gulf [Volume 12, Issue 4, 2023, Pages 347-357]
Nabipour, Iraj A Comparative Study of Venom Apparatus Structure in Cone Snail (Conus textile)by Hematoxylin-Eosin and Greenlight [Volume 3, Issue 2, 2014, Pages 25-33]
Naderi Jolodar, M. Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran [Volume 7, Issue 1, 2018, Pages 1-7]
Naderloo, Reza The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
Naderloo, Reza Diversity of hard coral in Iranian waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 173-188]
Naderloo, Reza Abundance, biomass and the diet of gastropod Platevindex aff. tigrinus in the mangroves of the Persian Gulf [Volume 11, Issue 4, 2022, Pages 368-380]
Naderloo, Reza Distribution and Morphological and Structural Examination of Burrows of Leptochryseus kuwaitense (D.A. Jones & Clayton, 1983) in the Northern Coasts of the Persian Gulf, Bandar Khamir, Hormozgan Province [Volume 13, Issue 4, 2024, Pages 194-204]
Naderloo, Reza Vertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Nafisi Bahabadi, M. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Nafisi Bahabadi, Mahmoud The effects of different levels of water salinity on growth, feeding performance, body composition and physiologica responses in Asian sea bass (Lates calcarifer) [Volume 5, Issue 2, 2016, Pages 99-112]
Nafisi Bahabadi, Mahmoud Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2017, Pages 57-70]
Naghdi, Sh. Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Naghdi, Shahab Evaluation of extraction efficiency and quality of common kilka fish oil (Clupeonella cultriventris caspia) extracted at different times of hydrolysis with alcalase enzyme [Volume 12, Issue 2, 2023, Pages 137-152]
Naghdi, Shahab Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Nahavandian, Somayeh Seasonal variations of chlorophyll-A, dissolved oxygen and turbidity in the southern Caspian Sea (Noshahr coast) [Volume 10, Issue 3, 2021, Pages 325-341]
Najdegerami, E.H. Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Naji, Abolfazl Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
Najjar Lashgari, Saltanat Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran [Volume 11, Issue 2, 2022, Pages 174-186]
Nargesian, Abbas Assessment the consumption of Tilapia and Its relationship with some demographic characteristics [Volume 12, Issue 4, 2023, Pages 335-346]
Narui, Mahdie The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Naseri, M. Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Naseri, Mahmood Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
Naseri, Mahmood Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
Naseri, Mahmoud Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Naserifard, I. Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Naseri Fard, I. Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Nasri, Manoochehr Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
Nasri, Maryam Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Nasrolah Pourmoghadam, Maryam Fluctuations in Gene Expression of Hypoxia-Inducible Factors (hif-1, hif-2) During Ontogeny of Persian Sturgeon (Acipenser persicus Borodin, 1897) [Volume 2, Issue 4, 2014, Pages 47-55]
Nasrolah_Pourmoghadam, Maryam Study on the hematological and biochemical changes of silver carp (Hypophthalmichthys molitrix Valenciennes, 1884) during acute and sub-acute exposure of cadmium [Volume 3, Issue 1, 2014, Pages 57-67]
Navaei, Meissam The effect of green bell pepper (Capsicum annuum L) essential oil for qualitative comparison of silver carp (Hypophthalmichthys molitrix) sausage with meat sausage in the refrigerator [Volume 10, Issue 4, 2021, Pages 455-469]
Nazari, Kavous Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Nazemi, Melika Identification and investigation of antibacterial effects of steroidal fraction from the marine sponge Axinella sinoxea Alvarez & Hooper, 2009 in Larak island, the Persian Gulf [Volume 10, Issue 2, 2021, Pages 164-172]
Nazemi, Melika Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
Nazemi, Melika Assessing the antifungal activity of the steroids from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 12, Issue 3, 2023, Pages 287-296]
Neamat-Alahi, M.A. DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and β-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Nejati Javaremi, Ardeshir Comparative morphometric of wild common carp (Cyprinus carpio) from Torkaman port and farmed common carp from Silver carp center in Gilan province using Truss network system [Volume 12, Issue 2, 2023, Pages 173-186]
Nematollahi, Mohammad Ali Investigating the possibility of cattle wastewater treatment using Spirulina (Arthrospira platensis) microalga [Volume 13, Issue 2, 2024, Pages 41-54]
Nematollahi, Mohammad Ali Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
Nezameslami, Ali Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
Nikkhah, Maryam Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
Nikkhah, Maryam Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventrisâ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
Nikkhah, Maryam Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
Niknam, Kh. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Nikoo, Mehdi ÙEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
Niroomand, Mohammad Effects of Moringa oleifera leaf powder and extract on the performance of hemolymph factors of Litopenaeus vannamei in the face of salinity stress [Volume 11, Issue 4, 2022, Pages 357-367]
Nobakht, Mohsen Evaluation of extraction efficiency and quality of common kilka fish oil (Clupeonella cultriventris caspia) extracted at different times of hydrolysis with alcalase enzyme [Volume 12, Issue 2, 2023, Pages 137-152]
Noori Hashem Abad, Zienab Comparison of efficacy of nettle leaf extract (Urtica diocia) and BHT antioxidant on shelf life of rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage 4±1°c [Volume 2, Issue 3, 2013, Pages 75-87]
Norouzi, M. The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
Norouzi, Mehrnoush Investigation and identification of barcode of common carp Cyprinus carpio in the southern coast of the Caspian Sea [Volume 12, Issue 3, 2023, Pages 297-305]
Norozinia, Mehrdad Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
Nourani, Hossein Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits [Volume 13, Issue 1, 2024, Pages 502-521]
Nouri, Parisa Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
Nourozifard, P. Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Nourzaei, Khadijeh Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
Nozarpour, Rahil Abundance, biomass and the diet of gastropod Platevindex aff. tigrinus in the mangroves of the Persian Gulf [Volume 11, Issue 4, 2022, Pages 368-380]
O
Ojagh, seyed Mahdi Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
Ojagh, Seyed mahdi The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions [Volume 8, Issue 4, 2019, Pages 193-198]
Ojagh, Seyed Mahdi Comparison of efficacy of nettle leaf extract (Urtica diocia) and BHT antioxidant on shelf life of rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage 4±1°c [Volume 2, Issue 3, 2013, Pages 75-87]
Ojagh, Seyed Mahdi Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Ojagh, Seyed Mahdi Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits [Volume 13, Issue 1, 2024, Pages 502-521]
Ojagh, Seyed Mehdi Assessment the consumption of Tilapia and Its relationship with some demographic characteristics [Volume 12, Issue 4, 2023, Pages 335-346]
Ojagh, Seyyed Mahdi Antibacterial properties of chitosan derivatives against Staphylococcus aureus [Volume 12, Issue 2, 2023, Pages 153-172]
Ojagh, S.M. Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles
against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Ojagh, S.M. Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories [Volume 7, Issue 2, 2018, Pages 157-165]
Omidian, Navid Investigation of the biological activity of Caspian kutum kisspeptin after adding an acetyl group to Tyr1 [Volume 12, Issue 1, 2022, Pages 81-99]
Oraei, Fereshteh The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
Oraji, Hosein Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
Oraji, Hossein Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
Oujifard, A. Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Oujifard, Amin The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
Oujifard1, Amin Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
P
Pagheh, Esmail Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Paknejad, H. Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Panjvini, Faraz Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motility [Volume 11, Issue 2, 2022, Pages 187-198]
Parafkandeh Haghighy, Farokh Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
Parishani Heydarpoor, L. Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Parizadeh, Karaneh A survey on gastrointestinal helminths of Euryglossa orientalis in Bandar Abbas coast [Volume 11, Issue 2, 2022, Pages 164-173]
Parvaneh Moghadam, D. Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Patimar, Abdolrahman Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
Patimar, Rahman The role of commercial prebiotics of A- max, Celmanax and Ultra on growth, feed performance and blood biochemical compounds of juvenile beluga (Huso huso Linneaus, 1758) [Volume 9, Issue 1, 2020, Pages 13-20]
Paykan Heyrati, F. Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
Pazir, M.Kh. Evaluation of Growth, Survival, and Health Indices of Litopenaeus vannamei: Boone, 1931 Fed Diets Containing Different Percentages of Garlic Powder (Allium sativum) [Volume 7, Issue 4, 2018, Pages 287-293]
Pazir, Mohammad Khalil Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
Peyghan, Rahim Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of
White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Peyghan, Rahim Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2017, Pages 128-133]
Pezeshk, Samaneh Application of ultrasound in extracting astaxanthin from banana shrimp (Fenneropenaeus merguiensis) and investigating its antioxidant properties [Volume 12, Issue 1, 2022, Pages 54-66]
Pezeshk, Samaneh Using pH shift by alkaline technique in the production of isolated protein from the head of Siberian sturgeon (Acipenser baerii): Investigation of Chemical composition and functional properties [Volume 12, Issue 3, 2023, Pages 261-276]
Pezeshki-Modaress, Mohamad Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
Pilehram, S. Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Pir Alidehi, Mohaddeseh Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
Pirali Zefrehei, A. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Pirsa, Sajad The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
Poorbagher, Hadi Early Development and Allometric Growth Patterns in Caspian Kutum (Rustilus frisii kutum (Kamenskii, 1901) [Volume 3, Issue 2, 2014, Pages 35-50]
Poorbagher, Hadi Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
Pou asadi, Mohsen The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Pourahmadi, Nastaran Effect of Di2-Ethyl Hexyl Phthalat (DEHP) on some Non-specific immunity Parameters of Skin Mucus in Common Carp (cyprinus carpio) [Volume 12, Issue 2, 2023, Pages 112-121]
Pourali, Hamid Reza The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Pourali, H.R. Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Pourashouri, P. Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Pourashouri, Parastoo Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose [Volume 4, Issue 3, 2015, Pages 117-131]
Pourashouri, Parastou Effects of different levels of fat and partial substitution of NaCl with KCl on quality and shelf life of silver carp (Hypophthalmichthys molitrix) sausage [Volume 6, Issue 3, 2017, Pages 75-86]
Pourbagher, Hadi Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method [Volume 9, Issue 4, 2020, Pages 285-292]
Pourfarzad, Amir Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
Pourgholam, Reza Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Pourhosein Sarameh, Sara Manipulation of the time and reproductive performance of pikeperch (Sander lucioperca) by different photoperiods [Volume 10, Issue 4, 2021, Pages 537-548]
Pourmanafi, Saeid Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman Sea [Volume 11, Issue 2, 2022, Pages 137-152]
Pourmanafi, Saeid Analysis of trends and spatial and temporal variability of chlorophyll a concentration in the Persian Gulf and Oman Sea [Volume 11, Issue 3, 2022, Pages 218-239]
Pourmozaffar, Sajjad Determination of Coral-fish Standing Biomass by using Non-definitive test and UVC method (Abu Mosa Island, Persian Gulf) [Volume 11, Issue 3, 2022, Pages 279-288]
Pourmozaffar, Sajjad Assessment of the physical properties of the seabed and total dissolved solids in the Artificial Reefs site selection (Gulf of Jask, Sea of Oman) [Volume 13, Issue 4, 2024, Pages 223-233]
Pourzahedi, Ramin Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran [Volume 11, Issue 2, 2022, Pages 174-186]
R
Rabiei, R. Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Rabuti, Hanieh Investigation of the biological activity of Caspian kutum kisspeptin after adding an acetyl group to Tyr1 [Volume 12, Issue 1, 2022, Pages 81-99]
Raeiji, Hamed Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
Rafiee, Gholamreza The effect of magnetized water on blood biochemical parameters of Rainbow trout (Oncorhynchus mykiss) [Volume 9, Issue 3, 2020, Pages 212-221]
Rafipoor, Ferydoon The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18°C [Volume 1, Issue 1, 2013, Pages 13-25]
Rahaie Jahromi, M Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
Rahbary, Sh. Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Rahdari, A. Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Rahimi mianji, Ghodrat Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Rahmani farah, Kaveh Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder [Volume 4, Issue 3, 2015, Pages 1-15]
Rahmanifarah, Kaveh Effects of different levels of fat and partial substitution of NaCl with KCl on quality and shelf life of silver carp (Hypophthalmichthys molitrix) sausage [Volume 6, Issue 3, 2017, Pages 75-86]
Rahmani Farah, K. Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Rahnama, M Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
Rahnama Sangachini, Masoumeh Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Rajabi Islami, Houman Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of
White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Rajabloo, Samaneh Evaluation of chemical, physical, microbial, and sensory properties of fish nuggets formulated with protein isolate of Siberian sturgeon [Volume 13, Issue 3, 2024, Pages 146-158]
Rameshi, Hossein The effect of Salinity on feeding activities and daily burrow cycle of sea cucumber Holothuria parva [Volume 3, Issue 4, 2015, Pages 69-79]
Ramezanpour, zohreh Effects of temperature and light intensity on cell concentration and growth rate of Dunaliella salina Teodoresco [Volume 2, Issue 1, 2013, Pages 13-23]
Ramezanzade, Leila Evaluation of bioactive properties of peptide fractions from enzymatic hydrolysis of orangefin ponyfish (Leiognathus bindus) [Volume 11, Issue 2, 2022, Pages 106-122]
Ramezanzadeh, Leila Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
Ramzani Shemami, Marzieh Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
Ranjbar, Mohammad Sharif Distribution and Morphological and Structural Examination of Burrows of Leptochryseus kuwaitense (D.A. Jones & Clayton, 1983) in the Northern Coasts of the Persian Gulf, Bandar Khamir, Hormozgan Province [Volume 13, Issue 4, 2024, Pages 194-204]
Rashedinia, Hamidreza Evaluation of chemical, physical, microbial, and sensory properties of fish nuggets formulated with protein isolate of Siberian sturgeon [Volume 13, Issue 3, 2024, Pages 146-158]
Rashidian, Ghasem Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
Rashidi Ebrahim Hesari, Akbar Numerical Simulation of Phosphateâs Diffusion released by Fish Culture Cages Located in the Sisangan Marine Basin in the Southern Caspian Sea [Volume 9, Issue 1, 2020, Pages 1-11]
Rastgoo, Alireza Study of population structure of the Javelin Grunter, Pomadasys kaakan (Cuvier, 1830) using AFLP molecular markers in the Persian Gulf [Volume 1, Issue 1, 2013, Pages 27-37]
Razavi, Somayeh Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2017, Pages 128-133]
Razeghi Mansour, Majid Single or combined effects of inulin and mannan oligosaccharide supplements on the growth performance, survival, body composition and salinity resistance of Kutum (Rutilus frisii kutum) fry [Volume 2, Issue 3, 2013, Pages 17-29]
Reihani, M. Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Reyhani Poul, Soheyl Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
Reyhani Poul, Soheyl Sociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
Rezaei, Danial Application of ultrasound in extracting astaxanthin from banana shrimp (Fenneropenaeus merguiensis) and investigating its antioxidant properties [Volume 12, Issue 1, 2022, Pages 54-66]
Rezaei, M. Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Rezaei, M. Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Rezaei, Masoud Evaluation of production efficiency, by-products, and their nutritional value during the processing of rainbow trout [Volume 2, Issue 4, 2014, Pages 23-34]
Rezaei, Masoud Gel forming and pysico-chemical properties of protein recovered form whole and gutted common kilka (Clupeonella cultriventris) [Volume 4, Issue 3, 2015, Pages 101-116]
Rezaei, Masoud Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2016, Pages 109-120]
Rezaei, Masoud Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
Rezaei, Masoud The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining [Volume 5, Issue 4, 2017, Pages 29-41]
Rezaei, Masoud Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
Rezaei, Masoud Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss) coated with alginate sodium contain inulin prebiotic during refrigerate condition storage (40C) [Volume 6, Issue 2, 2017, Pages 57-74]
Rezaei, Masoud The effect of using inulin prebiotic in the formulation of low-fat fish nuggets on the quality attributes of the product [Volume 13, Issue 3, 2024, Pages 112-121]
Rezaei, Masoud Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Rezaei, Masoud Freshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
Rezaei Aminlooi, V. Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Rezaei Tavabe, K. Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
Rezaie, Amir Freshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
Rezaie, Masoud Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel [Volume 10, Issue 1, 2021, Pages 31-45]
Rezaie, Masoud Evaluation of antioxidant and antimicrobial properties of ethanolic extract of Watercress on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet at refrigerator temperature [Volume 11, Issue 2, 2022, Pages 123-136]
Rezaie, Masoud Application of ultrasound in extracting astaxanthin from banana shrimp (Fenneropenaeus merguiensis) and investigating its antioxidant properties [Volume 12, Issue 1, 2022, Pages 54-66]
Rezaie, Masoud Evaluation of extraction efficiency and quality of common kilka fish oil (Clupeonella cultriventris caspia) extracted at different times of hydrolysis with alcalase enzyme [Volume 12, Issue 2, 2023, Pages 137-152]
Rezaie, Masoud Using pH shift by alkaline technique in the production of isolated protein from the head of Siberian sturgeon (Acipenser baerii): Investigation of Chemical composition and functional properties [Volume 12, Issue 3, 2023, Pages 261-276]
Rezaie, Masoud Construction of H2S Sensor Based on FeCL3 /Cellulose Acetate Substrate to Detect Microbial Spoilage in Rainbow Trout Pack [Volume 13, Issue 1, 2024, Pages 488-501]
Rezaie, Masoud Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits [Volume 13, Issue 1, 2024, Pages 502-521]
Riahi Bakhtiari, alireza In vitro study of histopathological effects of Pyrene oil composition on some vital organs of carp(Cyprinus carpio) [Volume 3, Issue 3, 2014, Pages 39-53]
Riazi, Gholam Hossein Effects of Moringa oleifera leaf powder and extract on the performance of hemolymph factors of Litopenaeus vannamei in the face of salinity stress [Volume 11, Issue 4, 2022, Pages 357-367]
Riyazi, Mona Measurement and comparison of heavy metals Cd, Pb and Ni in two species Cryptocentrus cyanotaenia Bleeker, 1853 and Boleophthalmus dussumieri Valenciennes, 1837 of family Gobiidae in Bandar Abbas coastal waters [Volume 13, Issue 1, 2024, Pages 427-441]
Rohani, A. Evaluation of Growth, Survival, and Health Indices of Litopenaeus vannamei: Boone, 1931 Fed Diets Containing Different Percentages of Garlic Powder (Allium sativum) [Volume 7, Issue 4, 2018, Pages 287-293]
Roohi, A. Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran [Volume 7, Issue 1, 2018, Pages 1-7]
Roomiani, L. Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Roomiani, L. Impact of Sesame Seed Powder Impact on the Characteristics of Microbial, Chemical and Sensory Properties of Silver Carp Surimi Gel in Vacuum Packing [Volume 7, Issue 4, 2018, Pages 295-303]
Roomiani, laleh Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
Roshanzamir, Tahereh Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus) [Volume 13, Issue 1, 2024, Pages 475-487]
Rostamzad, Haniyeh Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
S
Saaedi, Majid The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
Sabzi, E. Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Sadeghi, Parvin Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
Sadeghi, Parvin Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
Sadeghi Baladezaei, Alireza Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus) [Volume 13, Issue 1, 2024, Pages 475-487]
Sadegh Sabet, Mohammad The effect of mutual physicochemical stresses (light intensity-salinity) on changes in growth, biochemical factors and fatty acid composition of microalgae Nannochloropsis oculata [Volume 11, Issue 4, 2022, Pages 300-316]
Sadrian, mansour The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18°C [Volume 1, Issue 1, 2013, Pages 13-25]
Saeedifar, Fatemeh Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
Saeed Mirzargar, Seyed Microplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
Safaei, Mohsen The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
Safari, Esmail Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Safari, R. Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Safari, Reza A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
Safari, Reza The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
Safari, Roghieh Effects of nutritional programming of sterlet sturgeon (Acipenser ruthenus) larvae by plant protein-based diet on growth performance and hematological indices [Volume 12, Issue 4, 2023, Pages 371-385]
Safarpour, Ali Identification of fish fauna in Gamasiab River in Kermanshah province basin [Volume 2, Issue 1, 2013, Pages 1-12]
Saffar Shargh, A. Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Sahaei1, Hassan Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
Sahandi, Javad Effects of Bifidobacter probiotics on metabolic growth rate, some nutritional parameters and carcass composition of Rainbow trout (Oncorhynchus mykiss) larvae [Volume 3, Issue 3, 2014, Pages 25-37]
Sahandi, Javad Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
Sahari, M.A. Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
Sahraei, H. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Sajjadi, Mir Masoud The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
Sajjadi, Mir Masoud Effects of nutritional programming of sterlet sturgeon (Acipenser ruthenus) larvae by plant protein-based diet on growth performance and hematological indices [Volume 12, Issue 4, 2023, Pages 371-385]
Salamroodi, E. Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
Salarialiabadi, mohhamadali Seasonal Density and Distribution of Echinoderms of Khark Island [Volume 2, Issue 4, 2014, Pages 35-45]
Salari-Aliabadi, Mohammad Ali Study of population structure of the Javelin Grunter, Pomadasys kaakan (Cuvier, 1830) using AFLP molecular markers in the Persian Gulf [Volume 1, Issue 1, 2013, Pages 27-37]
Salarpoori, Ali Spatial distribution of some heavy metals in coastal sediments of industrial and commercial areas of Hormozgan province [Volume 13, Issue 4, 2024, Pages 210-222]
Salarpouri, Ali Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
Salarpouri, Ali A review on the reproduction of Trichiurus lepturus (Linnaeus, 1758) in the waters of Hormozgan province [Volume 12, Issue 4, 2023, Pages 386-397]
Salarpouri, Ali Assessment of fish communities for artificial reefs establishment in the Oman Sea [Volume 13, Issue 3, 2024, Pages 133-145]
Salarpouri, Ali Assessment of the physical properties of the seabed and total dissolved solids in the Artificial Reefs site selection (Gulf of Jask, Sea of Oman) [Volume 13, Issue 4, 2024, Pages 223-233]
Salary, Omol Banin Investigating the effect of spirulina and marigold on growth indicators, immunity and astaxanthin content in zebrafish (Danio rerio) tissue. [Volume 13, Issue 1, 2024, Pages 442-454]
Salarzadeh, Alireza Investigating the effect of spirulina and marigold on growth indicators, immunity and astaxanthin content in zebrafish (Danio rerio) tissue. [Volume 13, Issue 1, 2024, Pages 442-454]
Salati, A.P. Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Salavatian, S.M. Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Salimizadeh, Maryam Measurement and comparison of heavy metals Cd, Pb and Ni in two species Cryptocentrus cyanotaenia Bleeker, 1853 and Boleophthalmus dussumieri Valenciennes, 1837 of family Gobiidae in Bandar Abbas coastal waters [Volume 13, Issue 1, 2024, Pages 427-441]
Salmani, Yokabod Effects of lidocaine on water quality and hematological parameters in simulated transportation of common carp, (Cyprinus carpio) [Volume 2, Issue 2, 2013, Pages 33-46]
Saraji, Fereshteh The impact of Asian sea bass) Lates calcarifer) cages culture on the population structure of phytoplankton, eutrophication status and risk of eutrophication in the coastal waters of Qeshm Island, Hormozgan province [Volume 12, Issue 1, 2022, Pages 67-80]
Saraji, Freshteh Assessment of the physical properties of the seabed and total dissolved solids in the Artificial Reefs site selection (Gulf of Jask, Sea of Oman) [Volume 13, Issue 4, 2024, Pages 223-233]
Sargazi, Hakimeh Stress Resistance, Survival and Growth Performance of Rainbow Trout Fry(Oncorhynchus mykiss) Supplemented with a Commercial Basillus Probiotic [Volume 3, Issue 3, 2014, Pages 1-11]
Sarhadi, Saeedeh Evaluation of antimicrobial activity of a combination of bacteria from farmed Pacific white shrimp Penaeus vannamei Boone, 1931, in vitro and in vivo phases [Volume 13, Issue 3, 2024, Pages 97-111]
Sarpanah, Alinaghi Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
Sarsangi Aliabad, Habib Evaluation the effect of stocking density on growth and survival of Nile tilapia (Oreochromis niloticus) in brackish water earthen pond. [Volume 6, Issue 2, 2017, Pages 31-40]
Sarsangi Aliabad, Habib Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
Sarvi Moghanlou, kourosh The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
Sarvi Moghanlou, Kourosh Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motility [Volume 11, Issue 2, 2022, Pages 187-198]
Sattari, masoud Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Sattari, masoud Production of chitosan-based smart dressing against bacterial infection [Volume 13, Issue 2, 2024, Pages 69-83]
Sayed Hassan, Mir Hamed The effect of different levels of protein and carbohydrate to lipid ratio on growth rate and body composition of farmed juvenile Huso huso [Volume 2, Issue 1, 2013, Pages 55-70]
Sayed Hassani, Mir Hamed The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Sayyad, Mostafa Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
Sedaghat, Zeynab Efficiency of nano-zeolite on water quality, feed and growth performance, digestive enzymes and immunity of common carp (Cyprinus carpio) fingerling in biofloc system [Volume 11, Issue 3, 2022, Pages 266-278]
Seifzadeh, Mina Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Sepahdari, Abolfazl Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran [Volume 11, Issue 2, 2022, Pages 174-186]
Seraji, Fereshteh Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Seyed Hassani, M.H. Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Seyed mortezaei, Seyed reza Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
Seyfabadi, Seyed Jafar Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
Seyfzadeh, M Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
Shaabani, A. Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Shabanpour, B. Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Shabanpour, Bahareh Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose [Volume 4, Issue 3, 2015, Pages 117-131]
Shabanpour, Bahareh Effects of different levels of fat and partial substitution of NaCl with KCl on quality and shelf life of silver carp (Hypophthalmichthys molitrix) sausage [Volume 6, Issue 3, 2017, Pages 75-86]
Shabanppour, B. Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories [Volume 7, Issue 2, 2018, Pages 157-165]
Shafiei Hasanabadi, Fariba Effect of different levels pistachio hull (Pistacia vera) on the growth and some biochemical and hematological properties of rainbow trout (Oncorhynchus mykiss) [Volume 3, Issue 2, 2014, Pages 13-24]
Shahbazi naserabad, Saeid Application of blood biomarker for determination of Diazinon and Malathion toxicity to Big-head Carp (Hypophthalmichthys nobilis) [Volume 11, Issue 1, 2022, Pages 78-90]
Shahdadi, Adnan Distribution and Morphological and Structural Examination of Burrows of Leptochryseus kuwaitense (D.A. Jones & Clayton, 1983) in the Northern Coasts of the Persian Gulf, Bandar Khamir, Hormozgan Province [Volume 13, Issue 4, 2024, Pages 194-204]
Shahifar, Anita Extraction of chitosan from the Penaeus vannamei shrimp shell and investigation of its effects on quality preservation of the grape and strawberry fruits during storage [Volume 13, Issue 1, 2024, Pages 535-547]
Shahifar, Reza Extraction of chitosan from the Penaeus vannamei shrimp shell and investigation of its effects on quality preservation of the grape and strawberry fruits during storage [Volume 13, Issue 1, 2024, Pages 535-547]
Shakorian, Mahmoud The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Shamsaei, M. Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Shamsaei, Mohammad The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Shamsaei mehrjan, Mehdi Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of
White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Sharafi, Ramin Culture of freshwater copepod Acanthocyclops robustus using algal and non-algal diets under laboratory conditions [Volume 3, Issue 1, 2014, Pages 15-31]
Sharifi, E. Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Sharifian, Salim Health risk assessment and accumulation of copper and lead in snapper (Lutjanus ehrenbergi), grunter (Pomdasys Kaakan) and halibut (Psettodes erumei) in Bandar Abas [Volume 10, Issue 3, 2021, Pages 301-312]
Sharifian, Sana Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf [Volume 13, Issue 1, 2024, Pages 455-474]
Sharifian, Sana Spatial distribution of some heavy metals in coastal sediments of industrial and commercial areas of Hormozgan province [Volume 13, Issue 4, 2024, Pages 210-222]
Sharifpour, Essa Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran [Volume 11, Issue 2, 2022, Pages 174-186]
Sharifpour, Isa The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2023, Pages 243-260]
Shayanfar, Omid Investigating the relative importance of the organic matter of mangrove tree Avicennia marina in the feeding of small carp Ilisha melastoma (Bloch & Schneider, 1801) in the mangrove biosphere reserve; Stable isotope approach [Volume 12, Issue 2, 2023, Pages 187-203]
Shayesteh, Fatemeh Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
Shekarforoush, Seyed shahram Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
Shekarforoush, Seyed Shahram Effects of packaging on microbiological, chemical and physical properties of farmed rainbow trout (Oncorhynchus mykiss) stored in refrigerator [Volume 3, Issue 4, 2015, Pages 31-42]
Sheykhnezhad, Ebrahim Evaluating the consumerâs behavior of farmed carps in the northern provinces of the country using structural equation model [Volume 13, Issue 2, 2024, Pages 13-25]
Shirangi, Seyedeh Ainaz Effects of abrupt and gradual transfer methods to the salinity of the Caspian Sea on ion regulation, some of immunity responses and stress indices in Caspian Roach (Rutilus caspicus, Yakovlev 1870) [Volume 11, Issue 1, 2022, Pages 42-54]
Shirmohammadli, H Influence of Weight on Changes in Protein, Fat, Ash and Dry Matter of Common carp [Volume 9, Issue 2, 2020, Pages 120-129]
Shirood Najafi, Mojtaba Effect of dietary fish meal replacing with rice protein concentrate on growth and body composition of Caspian kutum, (Rutilus frisii kutum, Kamensky, 1901) [Volume 12, Issue 3, 2023, Pages 224-242]
Shiry, Nima Toxicity degree of malathion and assessment its impacts on some blood indices in caspian common carp (Cyprinus carpio, Linnaeus, 1758) [Volume 3, Issue 2, 2014, Pages 1-11]
Shiry, Nima Assessment of Nano zinc oxide and Nano copper oxidesâ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
Shiry, Nima Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis [Volume 9, Issue 4, 2020, Pages 244-256]
Shoghi, Zahra Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
Shohreh, P. Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
Shojaei, Deldar Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
Shojaei, Mehdi Ghodrati The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Shokouh, Behzad The effect of mangrove planting on heavy metals accumulation in coastal sediments of the Persian Gulf, Bandar Abbas region [Volume 12, Issue 1, 2022, Pages 1-12]
Shokri, Mohammad Reza Investigation of 35 year variation of sea surface temperature in the coral regions of Persian Gulf [Volume 12, Issue 4, 2023, Pages 347-357]
Siamak, Behzadi Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
Siamak, Behzadi Assessment of the physical properties of the seabed and total dissolved solids in the Artificial Reefs site selection (Gulf of Jask, Sea of Oman) [Volume 13, Issue 4, 2024, Pages 223-233]
Sinaei, Mohmood Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
Siyahoei, Abdolrazaq Determination of median lethal concentration of silver nitrate and its effect on the behavioral responses of Litopenaeus vannamei [Volume 12, Issue 1, 2022, Pages 13-24]
Smiley, Amirhossein Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
Smiley, AmirHossein The first report of bacterial pathogenesis of non-motile (Aeromonas veronii Hickman-Brenner, 1987) in Sterlet juveniles (Acipenser ruthenus Linnaeus, 1758) in Sari [Volume 11, Issue 3, 2022, Pages 255-265]
Smiley, AmirHossein Investigating on antioxidant activity of zebrafish embryo extract (Danio rerio) [Volume 12, Issue 2, 2023, Pages 122-136]
Soleimani, Mohammad Reza Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventrisâ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
Soleimani, Mohsen Culture of freshwater copepod Acanthocyclops robustus using algal and non-algal diets under laboratory conditions [Volume 3, Issue 1, 2014, Pages 15-31]
Soltani, Mehdi Effects of Bifidobacter probiotics on metabolic growth rate, some nutritional parameters and carcass composition of Rainbow trout (Oncorhynchus mykiss) larvae [Volume 3, Issue 3, 2014, Pages 25-37]
Soltani, Mehdi Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of
White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Soltani, Mehdi Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
Soltani, Zohreh Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
Soltan Karimi, Sahel Study of some Osmoregulation Parameters in Triploid Rainbow Trout (Oncorhynchus mykiss) in Adaptation to Different Salinities [Volume 3, Issue 3, 2014, Pages 13-24]
Sotoudeh, E. Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Sotoudeh, E. Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Sotoudeh, Ebrahim Interaction of n-3 HUFA and vitamin E on growth and hematological parameters of Caspian trout fry (Salmotruttacaspius) [Volume 3, Issue 4, 2015, Pages 15-29]
Sotoudeh, Ebrahim Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2017, Pages 57-70]
Soudagar, Mohammad Hematological and biochemical changes in Common carp (Cyprinus carpio) fed with corn gluten [Volume 1, Issue 1, 2013, Pages 53-62]
Sourinejad, Iman Identification and investigation of antibacterial effects of steroidal fraction from the marine sponge Axinella sinoxea Alvarez & Hooper, 2009 in Larak island, the Persian Gulf [Volume 10, Issue 2, 2021, Pages 164-172]
Sourinejad, Iman Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
Sourinejad, Iman Effects of separate and combined exposure to titanium dioxide nanoparticles and mercury ion on survival and fatty acid profile of Artemia salina (Linnaeus, 1758) [Volume 11, Issue 4, 2022, Pages 346-356]
Sourinejad, Iman The effect of mangrove planting on heavy metals accumulation in coastal sediments of the Persian Gulf, Bandar Abbas region [Volume 12, Issue 1, 2022, Pages 1-12]
Sourinejad, Iman Assessing the antifungal activity of the steroids from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 12, Issue 3, 2023, Pages 287-296]
Susanto, Adi The effect of light and the bait in the efficiency of the Largehead hairtail (Trichiurus lepturus, Linnaeus, 1758) handline fishing [Volume 13, Issue 3, 2024, Pages 122-132]
T
Taati Keley, M.M. Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories [Volume 7, Issue 2, 2018, Pages 157-165]
Tabarsa, Mehdi Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
Tabarsa, Mehdi Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis [Volume 5, Issue 4, 2017, Pages 85-98]
Tabarsa, Mehdi Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
Tabarsa, Mehdi Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel [Volume 10, Issue 1, 2021, Pages 31-45]
Tabarsa, Mehdi Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
Tabarsa, Mehdi Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii [Volume 11, Issue 2, 2022, Pages 153-163]
Tabarsa, Mehdi Effect of Water-Soluble Polysaccharides Extracted from Microalge (Spirulina platensis) on Growth Performance, Body Composition and Immune Response of Rainbow Trout (Oncorhynchus mykiss) [Volume 11, Issue 3, 2022, Pages 199-217]
Tabarsa, Mehdi Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties [Volume 11, Issue 4, 2022, Pages 331-345]
Tabarsa, Mehdi Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Tabarsa, Mehdi Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Taddayoni, M. Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Tafi, A.A. Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
Taghani, Tahereh Sociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
Taghizadeh Rahmat Abadi, Zahra Branchial structure and ionocyte abundance in 25DPH larvae of Persian sturgeon, Acipenser persicus Borodin 1897. [Volume 2, Issue 3, 2013, Pages 31-42]
Taheri, A. Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Taheri Mirghaed, Ali The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Taheri Mirghaed, Ali Effect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
Taherin, Fatemeh sadat Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis) [Volume 10, Issue 1, 2021, Pages 11-20]
Taherizadeh, Mohammad Reza Measurement and comparison of heavy metals Cd, Pb and Ni in two species Cryptocentrus cyanotaenia Bleeker, 1853 and Boleophthalmus dussumieri Valenciennes, 1837 of family Gobiidae in Bandar Abbas coastal waters [Volume 13, Issue 1, 2024, Pages 427-441]
Taherizadeh, Mohammad Rreza Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
Tahmasebi, Raheleh Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motility [Volume 11, Issue 2, 2022, Pages 187-198]
Talebi, Maedeh The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
Tavakoli, Mahmoud Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Tavakoli, Mohadeseh Isolation of phosphate-solubilizing fungi from the sediments of warm-water fish ponds using different sources of insoluble phosphorus [Volume 13, Issue 2, 2024, Pages 84-96]
Tavakoli, Omid Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Tavakoli-Kolor, Parviz Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
Tavvafi, Sara Evaluation of antioxidant and antihypertensive properties of peptides from enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) processing wastes [Volume 13, Issue 1, 2024, Pages 522-534]
Tehrani, A.A. Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
Tokmechi, Amir Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
Tollabian, Fahimeh Assesment of Hematologic and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss) exposed to Acetaminophen [Volume 11, Issue 1, 2022, Pages 65-77]
Tollabian, Fahimeh Effect of Di2-Ethyl Hexyl Phthalat (DEHP) on some Non-specific immunity Parameters of Skin Mucus in Common Carp (cyprinus carpio) [Volume 12, Issue 2, 2023, Pages 112-121]
Tooryan, F. Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Tooryan, F. Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
Toutouni, Mohammad Mansour Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
Tukmachi, A. Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Tukmechi, A. Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
V
Vafae Valleh, Mehdi Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers [Volume 4, Issue 4, 2016, Pages 75-90]
Vahabzadeh, Zakaria Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
Vahdatirad, Sina Microplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
Vahedi, Mohsen Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
Valipour, Abdolmajid Investigation of the biological activity of Caspian kutum kisspeptin after adding an acetyl group to Tyr1 [Volume 12, Issue 1, 2022, Pages 81-99]
Valipour, Amirhossein Effect of Water-Soluble Polysaccharides Extracted from Microalge (Spirulina platensis) on Growth Performance, Body Composition and Immune Response of Rainbow Trout (Oncorhynchus mykiss) [Volume 11, Issue 3, 2022, Pages 199-217]
Van Der Kraak, G. Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Vardizadeh, Farzaneh Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Vardizadeh, Farzaneh Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
Vardizadeh, Farzaneh Evaluation of chemical, physical, microbial, and sensory properties of fish nuggets formulated with protein isolate of Siberian sturgeon [Volume 13, Issue 3, 2024, Pages 146-158]
Vaziry, Asaad Immune response and changes in serum biochemical and enzymes of goldfish broodstock (Carassius auratus gibelio) injected with human chorionic gonadotropin (hCG) [Volume 5, Issue 2, 2016, Pages 45-58]
Vesali, Seyed Abolfazl The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
Voshtani, Seyed Saeed Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
W
Weigt, Maryam The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Y
Yaghmur, Anan Evaluation of bioactive properties of peptide fractions from enzymatic hydrolysis of orangefin ponyfish (Leiognathus bindus) [Volume 11, Issue 2, 2022, Pages 106-122]
Yahyaei, Mohsen Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Yahyavi, M. Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Yahyavi, Maziar Single or combined effects of medicinal plants, Garlic (Allium sativum) and Ginger (Zingiber officinale)powders on hepatosomatic index, body composition, digestive enzymes and resistance rate of Sobaity sea bream (Sparidentex hasta) fry. [Volume 6, Issue 2, 2017, Pages 17-29]
Yahyavi, Maziar Investigating the effect of spirulina and marigold on growth indicators, immunity and astaxanthin content in zebrafish (Danio rerio) tissue. [Volume 13, Issue 1, 2024, Pages 442-454]
Yarmohammadi, Mahtab Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus) [Volume 4, Issue 4, 2016, Pages 135-147]
Yavari, Vahid Concentration of Heavy Metals in Tissues of Greater Lizardfish (Sauridarntumbil) from Hendijan Port- Persian Gulf [Volume 2, Issue 1, 2013, Pages 71-80]
Yazdani Sadati, Mohammad Ali The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Yazdani Sadati, Mohammad Ali Toxicity of Silver Nanoparticles in Persian Sturgeon (Acipenser persicus) and Starry Sturgeon (Acipenser stellatus) during Early Life Stages [Volume 5, Issue 1, 2016, Pages 15-26]
Yazdani-Sadati, M.A. Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Yazdani-Sadati, Mohammad Ali Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2016, Pages 35-50]
Yeganeh, Nazila The first report of bacterial pathogenesis of non-motile (Aeromonas veronii Hickman-Brenner, 1987) in Sterlet juveniles (Acipenser ruthenus Linnaeus, 1758) in Sari [Volume 11, Issue 3, 2022, Pages 255-265]
Yeganeh, S. Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Yeganeh, S. Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Yeganeh, S. A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
Yeganeh, Sakineh Effect of dietary lemon peel (Citrus limon) essential oil on growth performance, hematological, serum biochemical parameters and liver enzymes of rainbow trout (Oncorhynchus mykiss) juvenile [Volume 9, Issue 1, 2020, Pages 51-58]
Yelghi, saeed Stress Resistance, Survival and Growth Performance of Rainbow Trout Fry(Oncorhynchus mykiss) Supplemented with a Commercial Basillus Probiotic [Volume 3, Issue 3, 2014, Pages 1-11]
Yousef Elahi, Mostafa Effect of edible chitosan-gelatin coating on the quality characteristics and shelf life of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 3, Issue 1, 2014, Pages 45-55]
Yousefi Siakalroudi, Siamak Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
Z
Zahedi, M.M. Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Zakipour rahimabadi, Eshagh The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
Zakipour Rahimabadi, E. Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Zamani, A. Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Zamani, A. Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Zamani, Abbas The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry [Volume 4, Issue 4, 2016, Pages 51-63]
Zamani, Abbas Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction [Volume 5, Issue 4, 2017, Pages 43-56]
Zamani, Abbas Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator [Volume 8, Issue 2, 2019, Pages 99-108]
Zamani, Abbas Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
Zamani, Abbas Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance and proteolytic enzymes activity of koi carp (Cyprinus rubrofuscus) juvenile [Volume 10, Issue 4, 2021, Pages 410-422]
Zamani, Abbas The evaluation of bacterial single cell protein on performance, digestive enzymes activity, gut histology and gut microbiota of rainbow trout (Oncorhynchus mykiss) fry [Volume 13, Issue 1, 2024, Pages 398-411]
Zandi, Mojgan Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
Zangiabadi, Somayeh Diversity of hard coral in Iranian waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 173-188]
Zare, Rasool ÙEvaluation of Growth, body composition, physiological and immune parameters of Siberian sturgeon (Acipenser baerii) fed with lactic acid and probiotic Protexin dietary supplements [Volume 13, Issue 2, 2024, Pages 55-68]
Zareh Ghashti, Gh Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
Zarei, S. Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
Zarei, Tara Evaluation of antioxidant and antimicrobial properties of ethanolic extract of Watercress on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet at refrigerator temperature [Volume 11, Issue 2, 2022, Pages 123-136]
Zarei, Tara Construction of H2S Sensor Based on FeCL3 /Cellulose Acetate Substrate to Detect Microbial Spoilage in Rainbow Trout Pack [Volume 13, Issue 1, 2024, Pages 488-501]
Zarski, Daniel The effect of different hormonal inducing agents on blood plasma sex steroids and biochemical parameters of the Caspian roach (Rutilus caspicus) female breeders [Volume 13, Issue 4, 2024, Pages 182-193]
Zendebodi, Abbasali The effect of probio-enzyme on digestive enzyme activity of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) [Volume 4, Issue 1, 2015, Pages 33-41]
Zohieri, F. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Zorriehzahra, Seyed Mohammad Jalil The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
Zorriehzahra, Seyed Mohammad Jalil Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
