Akrami, Reza Effect of dietary Fructooligosaccharide as a prebiotic on the growth and density of Lactobacillus in intestine of stllate (Acipenser sttellatus) fingerling [Volume 1, Issue 1, 2013, Pages 1-11]
D
Daghigh Roohi, Javad The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18°C [Volume 1, Issue 1, 2013, Pages 13-25]
F
Faeed, Monireh The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18°C [Volume 1, Issue 1, 2013, Pages 13-25]
Fallahi, Seyed Mojtaba Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Farhadian, Omidvar Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
G
Ghaderi Ramazi, Fatemeh Hematological and biochemical changes in Common carp (Cyprinus carpio) fed with corn gluten [Volume 1, Issue 1, 2013, Pages 53-62]
J
Jalili, Seyed Hasan The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18°C [Volume 1, Issue 1, 2013, Pages 13-25]
K
Khoshbavar Rostami, Hosseinali Effect of dietary Fructooligosaccharide as a prebiotic on the growth and density of Lactobacillus in intestine of stllate (Acipenser sttellatus) fingerling [Volume 1, Issue 1, 2013, Pages 1-11]
M
Mahboobi Soofiani, Nasrollah Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
R
Rafipoor, Ferydoon The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18°C [Volume 1, Issue 1, 2013, Pages 13-25]
Rastgoo, Alireza Study of population structure of the Javelin Grunter, Pomadasys kaakan (Cuvier, 1830) using AFLP molecular markers in the Persian Gulf [Volume 1, Issue 1, 2013, Pages 27-37]
S
Saaedi, Majid The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
Sadrian, mansour The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18°C [Volume 1, Issue 1, 2013, Pages 13-25]
Sajjadi, Mir Masoud The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
Salari-Aliabadi, Mohammad Ali Study of population structure of the Javelin Grunter, Pomadasys kaakan (Cuvier, 1830) using AFLP molecular markers in the Persian Gulf [Volume 1, Issue 1, 2013, Pages 27-37]
Soudagar, Mohammad Hematological and biochemical changes in Common carp (Cyprinus carpio) fed with corn gluten [Volume 1, Issue 1, 2013, Pages 53-62]
V
Vesali, Seyed Abolfazl The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
