Abdollahi, mehdi Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
Abdolmajid, Abdolmajid The effect of probio-enzyme on digestive enzyme activity of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) [Volume 4, Issue 1, 2015, Pages 33-41]
Abedian Kenari, Abdolmohammad Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2016, Pages 35-50]
Adeli, Afshin Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
Aghajani, Saeideh Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Alishahi, Alireza Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Amiri, Hadis Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder [Volume 4, Issue 3, 2015, Pages 1-15]
Amiri, Hadis Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder [Volume 4, Issue 4, 2016, Pages 19-34]
B
Babaalian Amiri, Alireza Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Babaei, Sedigheh Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2016, Pages 35-50]
Babakhani Lashkan, Aria Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
Binaii, Mohammad Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
D
Dashab, Gholam Reza Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers [Volume 4, Issue 4, 2016, Pages 75-90]
E
Esmaeili Molla, Abbas Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
F
F.Alizadeh, sepideh The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
Fallahi Kapourchali, Maryam Research on antimicrobial properties of Cyanobacteria isolated from the Anzali wetland [Volume 4, Issue 2, 2015, Pages 79-89]
Fazel, Syed Iman Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers [Volume 4, Issue 4, 2016, Pages 75-90]
H
Hedayati, Mehdi Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2016, Pages 35-50]
H. Najdegerami, Ebrahim Effect of poly-β-hydroxybutyrate on growth performance, body composition, digestive enzymes activity, gut microbial community of the hatchling Persian sturgeon (Acipenserpersicus) [Volume 4, Issue 2, 2015, Pages 103-113]
J
Jafari Taraji, Roghayeh Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Jafarpour, Seyed Ali Effects of Different Cooking Methods on Physical Properties and Sensory Evaluation of Rainbow Trout Fillets (Oncorhychus mykiss) [Volume 4, Issue 1, 2015, Pages 19-31]
Jafarpour, Seyed Ali A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage [Volume 4, Issue 3, 2015, Pages 29-45]
Jamali, Hadi Effect of probiotic Bacillus spp. on growth and feed efficiency of common carp, grass carp and bighead larvae fed with nauplii of differentArtemia species [Volume 4, Issue 2, 2015, Pages 27-43]
K
Keramat, Abdolsamad Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
M
MOhammadi, Narges Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
Mortazavi, Mohammad Seddiq Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2016, Pages 109-120]
O
Ojagh, seyed Mahdi Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
Ojagh, Seyed Mahdi Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Oraji, Hossein Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
Oujifard1, Amin Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
P
Pourashouri, Parastoo Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose [Volume 4, Issue 3, 2015, Pages 117-131]
Pourgholam, Reza Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
R
Rahmani farah, Kaveh Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder [Volume 4, Issue 3, 2015, Pages 1-15]
Rezaei, Masoud Gel forming and pysico-chemical properties of protein recovered form whole and gutted common kilka (Clupeonella cultriventris) [Volume 4, Issue 3, 2015, Pages 101-116]
Rezaei, Masoud Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2016, Pages 109-120]
S
Shabanpour, Bahareh Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose [Volume 4, Issue 3, 2015, Pages 117-131]
V
Vafae Valleh, Mehdi Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers [Volume 4, Issue 4, 2016, Pages 75-90]
Y
Yarmohammadi, Mahtab Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus) [Volume 4, Issue 4, 2016, Pages 135-147]
Yazdani-Sadati, Mohammad Ali Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2016, Pages 35-50]
Z
Zakipour rahimabadi, Eshagh The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
Zamani, Abbas The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry [Volume 4, Issue 4, 2016, Pages 51-63]
Zendebodi, Abbasali The effect of probio-enzyme on digestive enzyme activity of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) [Volume 4, Issue 1, 2015, Pages 33-41]
