Agh, Naser Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
Ahmadi, Sara Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of
White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Alavi-Yeganeh, Mohammad Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2017, Pages 128-133]
Alizadeh Doughikollaee, Ebrahim Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
B
Bahmani, Mahmoud Toxicity of Silver Nanoparticles in Persian Sturgeon (Acipenser persicus) and Starry Sturgeon (Acipenser stellatus) during Early Life Stages [Volume 5, Issue 1, 2016, Pages 15-26]
Banan, Ashkan Toxicity of Silver Nanoparticles in Persian Sturgeon (Acipenser persicus) and Starry Sturgeon (Acipenser stellatus) during Early Life Stages [Volume 5, Issue 1, 2016, Pages 15-26]
F
Fazli, Hasan Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
Fazli, Hasan Assessment of Mnemiopsis leidyi on catch structure of fish in southern part of the Caspian Sea [Volume 5, Issue 4, 2017, Pages 111-127]
G
Ghaljaei fard, Afshin Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
Ghorbani, Rasul Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
Ghorbani Vaghei, Reza Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2017, Pages 57-70]
H
Hajimoradlo, Abdolmajid Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
Hassani-Moghadam, Ehsan Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Hedayatifard, Masoud Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Hedayatifard, Masoud Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Hemmat, Yaser Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2017, Pages 57-70]
Hosseini, Aali Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2017, Pages 57-70]
Hosseini, Seyyed Mehrdad Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city) [Volume 5, Issue 4, 2017, Pages 99-110]
I
Irani, Abdoljabbar Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
J
Jafarpour, Seyed Ali Effect of Microbial Transglutaminase (MTGase) on Textural Properties of Big Head Fish (Hypophthalmichthys nobilis) Surimi [Volume 5, Issue 1, 2016, Pages 43-67]
K
Kalbassi Masjed Shahi, Mohammad Reza Toxicity of Silver Nanoparticles in Persian Sturgeon (Acipenser persicus) and Starry Sturgeon (Acipenser stellatus) during Early Life Stages [Volume 5, Issue 1, 2016, Pages 15-26]
Kazemi, Seyede Marzieh Physical-mechanical and antimicrobial properties of fish gelatin-alginate films incorporated with oregano (Origanum vulgare L.) essential oil [Volume 5, Issue 2, 2016, Pages 123-135]
Khajavi, Maryam Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction [Volume 5, Issue 4, 2017, Pages 43-56]
Khanipour, Ali Asghar Effect of antioxidant sodium alginate edible coatings containing vitamin C on rainbow trout fillets during refrigerated storage [Volume 5, Issue 3, 2016, Pages 137-149]
Khodabandeh, saber Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
Khodabandeh, Saber Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
M
Motamedzadegan, Ali Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
N
Nafisi Bahabadi, Mahmoud The effects of different levels of water salinity on growth, feeding performance, body composition and physiologica responses in Asian sea bass (Lates calcarifer) [Volume 5, Issue 2, 2016, Pages 99-112]
Nafisi Bahabadi, Mahmoud Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2017, Pages 57-70]
Nikkhah, Maryam Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
Nikkhah, Maryam Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventrisâ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
Norozinia, Mehrdad Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
Nourzaei, Khadijeh Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
P
Parafkandeh Haghighy, Farokh Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
Peyghan, Rahim Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of
White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Peyghan, Rahim Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2017, Pages 128-133]
R
Rajabi Islami, Houman Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of
White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Ramezanzadeh, Leila Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
Razavi, Somayeh Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2017, Pages 128-133]
Rezaei, Masoud Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
Rezaei, Masoud The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining [Volume 5, Issue 4, 2017, Pages 29-41]
S
Sayyad, Mostafa Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
Shamsaei mehrjan, Mehdi Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of
White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Soleimani, Mohammad Reza Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventrisâ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
Soltani, Mehdi Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of
White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Sotoudeh, Ebrahim Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2017, Pages 57-70]
T
Tabarsa, Mehdi Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
Tabarsa, Mehdi Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis [Volume 5, Issue 4, 2017, Pages 85-98]
V
Vaziry, Asaad Immune response and changes in serum biochemical and enzymes of goldfish broodstock (Carassius auratus gibelio) injected with human chorionic gonadotropin (hCG) [Volume 5, Issue 2, 2016, Pages 45-58]
Y
Yazdani Sadati, Mohammad Ali Toxicity of Silver Nanoparticles in Persian Sturgeon (Acipenser persicus) and Starry Sturgeon (Acipenser stellatus) during Early Life Stages [Volume 5, Issue 1, 2016, Pages 15-26]
Z
Zamani, Abbas Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction [Volume 5, Issue 4, 2017, Pages 43-56]
