Abdollahzadeh, E. Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles
against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Abediankenari, A. Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Abedian Kenari, A. Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Abedian Kenari, A.M. Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Agh, N. Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Ahmadifard, N. Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Alavi-Yeganeh, M.S. Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]
Alizadeh Doughikollaee, E. Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Arabshahi Karizi, A. Analysis of the Performance of Northern and Southern Provinces in the Fisheries Sector [Volume 7, Issue 3, 2018, Pages 239-242]
Asgharnia, M. Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Azizkhani, M. Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
B
Babaei, S.S. Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Bagheri Tavani, M. The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
Bahadori, R. Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Bahramifar, N. Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Bakhshi, F. Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
D
Dorafshan, S. Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
E
Ebrahimi, Y. Components Efficiency in Sub Sector of Fisheries of Iran [Volume 7, Issue 4, 2018, Pages 305-310]
Ebrahimzadeh, M. Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran [Volume 7, Issue 1, 2018, Pages 1-7]
Esmaeili Kharyeki, M. Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
F
Fallahi Kapourchali, M. Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Farhadian, O. Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Farhangpajouh, F. Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
G
Ghaemi, H. Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles
against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Ghasemzadeh, J. Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]
Ghelichi, S. Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Gheybi, F. Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Ghorbani, S. Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
H
Habibi, H. Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Haghighi, D. Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Hajimoradloo, A. Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Hallajan, A. Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Hedayati, M. Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Hosseini, H. Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles
against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Hosseini, S.M.H. Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Hosseinpour Delavar, F. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
I
Ibrahimzadeh, I. Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Irajian, Gh. Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles
against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
J
Jafarpour, S.A. Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Jafarpour, S.A. Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
JafarPour, S.A. Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Jamali, H. Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Javadzadeh Pourshalkohi, N. Evaluation of Growth, Survival, and Health Indices of Litopenaeus vannamei: Boone, 1931 Fed Diets Containing Different Percentages of Garlic Powder (Allium sativum) [Volume 7, Issue 4, 2018, Pages 287-293]
Jeddi, S. Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Johari, S.A. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
K
Kalbasi Masjedshahi, M.R. Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Kamali, E. Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Kamali, M. Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Karimi, S. Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
Kavyani, I. Impact of Sesame Seed Powder Impact on the Characteristics of Microbial, Chemical and Sensory Properties of Silver Carp Surimi Gel in Vacuum Packing [Volume 7, Issue 4, 2018, Pages 295-303]
Kazemi, M. Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Kazemi, R. Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Keivany, Y. Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Khodabandeh, S. Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Kolangi, H. Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Kouhee, S. Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]
M
Maghsoodieh Kohan, H Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Manaffar, R. Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Masoudi Asil, Sh. Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Mehregan, N. Components Efficiency in Sub Sector of Fisheries of Iran [Volume 7, Issue 4, 2018, Pages 305-310]
Meshkini, S. Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Meshkini, S. Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
Mirbakhsh, M. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Moafi, A. Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Mohammadi Azarm, H. Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Mohammadi Baghmollaii, E. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Mohammadrezaei, D. DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and β-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Mohseni, M. Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Mojazi Amiri, B. DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and β-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Morshedi, V. Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Mortazavi, S.S. Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Motamedzadegan, A. Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Movahedrad, F. Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
N
Naderi Jolodar, M. Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran [Volume 7, Issue 1, 2018, Pages 1-7]
Nafisi Bahabadi, M. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Naghdi, Sh. Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Najdegerami, E.H. Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Naseri, M. Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Naserifard, I. Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Naseri Fard, I. Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Neamat-Alahi, M.A. DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and β-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Niknam, Kh. Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Norouzi, M. The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
O
Ojagh, S.M. Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles
against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Ojagh, S.M. Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories [Volume 7, Issue 2, 2018, Pages 157-165]
Oujifard, A. Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
P
Paknejad, H. Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Parishani Heydarpoor, L. Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Parvaneh Moghadam, D. Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Paykan Heyrati, F. Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
Pazir, M.Kh. Evaluation of Growth, Survival, and Health Indices of Litopenaeus vannamei: Boone, 1931 Fed Diets Containing Different Percentages of Garlic Powder (Allium sativum) [Volume 7, Issue 4, 2018, Pages 287-293]
Pilehram, S. Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Pourali, H.R. Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Pourashouri, P. Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
R
Rabiei, R. Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Rahbary, Sh. Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Rahimi mianji, Ghodrat Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Rahmani Farah, K. Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Reihani, M. Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Rezaei, M. Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Rezaei, M. Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Rezaei Aminlooi, V. Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Rohani, A. Evaluation of Growth, Survival, and Health Indices of Litopenaeus vannamei: Boone, 1931 Fed Diets Containing Different Percentages of Garlic Powder (Allium sativum) [Volume 7, Issue 4, 2018, Pages 287-293]
Roohi, A. Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran [Volume 7, Issue 1, 2018, Pages 1-7]
Roomiani, L. Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Roomiani, L. Impact of Sesame Seed Powder Impact on the Characteristics of Microbial, Chemical and Sensory Properties of Silver Carp Surimi Gel in Vacuum Packing [Volume 7, Issue 4, 2018, Pages 295-303]
S
Sabzi, E. Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Safari, R. Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Saffar Shargh, A. Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Salati, A.P. Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Salavatian, S.M. Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Seyed Hassani, M.H. Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Shaabani, A. Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Shabanpour, B. Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Shabanppour, B. Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories [Volume 7, Issue 2, 2018, Pages 157-165]
Shamsaei, M. Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Sharifi, E. Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Sotoudeh, E. Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Sotoudeh, E. Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
T
Taati Keley, M.M. Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories [Volume 7, Issue 2, 2018, Pages 157-165]
Taddayoni, M. Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Tafi, A.A. Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
Taheri, A. Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Tehrani, A.A. Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
Tooryan, F. Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Tukmachi, A. Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Tukmechi, A. Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
V
Van Der Kraak, G. Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Y
Yahyavi, M. Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Yazdani-Sadati, M.A. Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Yeganeh, S. Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Yeganeh, S. Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Z
Zahedi, M.M. Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Zakipour Rahimabadi, E. Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Zamani, A. Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Zamani, A. Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Zarei, S. Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
