Abdollahi, M. The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Abedian Kenari, Abdolmohammad Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
Agh, N. Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture [Volume 8, Issue 1, 2019, Pages 15-22]
Agh, Naser Optimization of feeding rates for Beluga sturgeon (Huso huso) [Volume 8, Issue 2, 2019, Pages 109-116]
Ahmadi Gavlighi, H. Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
Akrami, Reza Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
Alishahi, Alireza The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions [Volume 8, Issue 4, 2019, Pages 193-198]
Alizadeh, Sahar A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
Allaf Noveirian, H. Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Armandeh, Mostafa Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
Asad, S. Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Asadi, Mehdi The use of live mealworm (Tenebrio molitor) in diet of rainbow trout (Oncorhynchus mykiss): effect on growth performance and survival, nutritional efficiency, carcass compositions and intestinal digestive enzymes [Volume 8, Issue 3, 2019, Pages 137-143]
Ayatollahi, F. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Azizkhani, M. Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
B
Babaei, Sedigheh Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Bahram, S. The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Bidi, Mohsen Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Bivareh, Mohammadreza The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
C
CANO-EUROPA, Edgar Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Chari-Aliabadi, Sedigheh Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
D
Davarnejad, Reza Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Delfan, Nastaran The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
E
Esmailnia, Raheleh Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius) [Volume 8, Issue 4, 2019, Pages 183-192]
F
Falahatkar, B. Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Fatan, B. Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
G
Ghaderi, Z. Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Gharekhan, Rezvan Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
Golpour hassanalideh, A. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
H
Hallajisani, Ahmad Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Hassanzadeh, N. Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Hedayati, A. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
I
Irani, A. Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture [Volume 8, Issue 1, 2019, Pages 15-22]
Irani, Abdoljabbar Optimization of feeding rates for Beluga sturgeon (Huso huso) [Volume 8, Issue 2, 2019, Pages 109-116]
J
Jafariyan, Hojatollah The use of live mealworm (Tenebrio molitor) in diet of rainbow trout (Oncorhynchus mykiss): effect on growth performance and survival, nutritional efficiency, carcass compositions and intestinal digestive enzymes [Volume 8, Issue 3, 2019, Pages 137-143]
Jafarpour, Seyed Ali A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
Jafaryan, Hojatollah The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
Jafaryan, Samira The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
Javadian, S.R. The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Javanmardi, S. Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
M
Mahmoudi, Nemat Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
Mashhadi Farahani, Melika The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Meshkini, Saeid Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Mirhejazi, Arefeh Sadat The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran [Volume 8, Issue 3, 2019, Pages 117-125]
Mirhosseini, Neda Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Mirsadeghi, Hojat The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions [Volume 8, Issue 4, 2019, Pages 193-198]
Mirzakhani, Mohammad kazem Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
Mohseni, Mahmoud Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius) [Volume 8, Issue 4, 2019, Pages 183-192]
Molaei, Sima Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
Mortazavi, S. Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Motamedzadegan, Ali Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
Mousavi, Zahra Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
N
Naseri, Mahmoud Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Nazari, Kavous Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Nikoo, Mehdi ÙEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
Nourozifard, P. Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
O
Ojagh, Seyed mahdi The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions [Volume 8, Issue 4, 2019, Pages 193-198]
P
Pirali Zefrehei, A. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
R
Rahdari, A. Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Rezaei Tavabe, K. Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
S
Sadeghi, Parvin Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
Saeedifar, Fatemeh Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
Safari, Reza A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
Sahari, M.A. Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
Sahraei, H. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Salamroodi, E. Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
Shohreh, P. Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
Shojaei, Mehdi Ghodrati The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
T
Taheri Mirghaed, Ali The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Tavakoli, Omid Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Tooryan, F. Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
V
Vardizadeh, Farzaneh Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Voshtani, Seyed Saeed Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
W
Weigt, Maryam The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Y
Yeganeh, S. A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
Z
Zamani, Abbas Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator [Volume 8, Issue 2, 2019, Pages 99-108]
Zohieri, F. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
