Abdollahi, Mehdi Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Abyar, Noormohammad Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Adeli, Afshin Sociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
Aghaei Moghaddam, Abbasali Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Ajang, Bijan Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
Alamdari, Hojjatollah The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Alboofetileh, Mehdi Freshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
Alishahi, Alireza Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Aminikhoei, Zahra Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
Amini Khoei, Zahra The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Aryanasab, Fezzeh Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
B
Babakhani, Aria Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Barkhovdari Ahmady, Zohre Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
D
Daryanabard, Gholamreza Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
E
Ebrahimzadeh Mousavi, Hosseinali Microplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
G
Ghandehari Yazdi, Amir Pouya Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Gharavi, Behrouz Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Ghasemi, Zahra The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Ghelichpour, Melika Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Ghodrati Shojaei, Mehdi Vertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Gholamhoseini, Amin Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Gholizadeh, Mohammad Microplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
Gozari, Mohsen Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
H
Hakimi, Hedieh Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Hoseini, Seyyed Morteza Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Hosseini, Seyed Abbas Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Hosseini, Seyed Fakhreddin Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Hosseini, Seyed vali Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
Hosseinpour Zelati, Ali Effect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
J
Jennerjahn, Tim Vertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
K
Kordjazi, Moazameh Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
L
Larijani, Mohamad Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
M
Montaseri, Maryam Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Mousavi, Nafiseh Sadat Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Mousavi, Zahra Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
N
Naderloo, Reza Vertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Naghdi, Shahab Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Narui, Mahdie The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Nasri, Maryam Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Nematollahi, Mohammad Ali Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
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Pagheh, Esmail Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Pir Alidehi, Mohaddeseh Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
R
Reyhani Poul, Soheyl Sociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
Rezaei, Masoud Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Rezaei, Masoud Freshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
Rezaie, Amir Freshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
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Saeed Mirzargar, Seyed Microplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
Shamsaei, Mohammad The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Shayesteh, Fatemeh Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
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Tabarsa, Mehdi Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Tabarsa, Mehdi Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Taghani, Tahereh Sociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
Taheri Mirghaed, Ali Effect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
Taherizadeh, Mohammad Rreza Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
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Vahdatirad, Sina Microplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
Y
Yahyaei, Mohsen Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
