Volume 1, Issue 1 (2013)                   JFST 2013, 1(1): 53-62 | Back to browse issues page

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Ghaderi Ramazi F, jahanbakhshi A, Soudagar M. Hematological and biochemical changes in Common carp (Cyprinus carpio) fed with corn gluten. JFST 2013; 1 (1) :53-62
URL: http://jfst.modares.ac.ir/article-6-11188-en.html
1- Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
Abstract:   (19803 Views)
This study was carried out to investigate alternative instead of corn gluten meal in diets and the effects of this substitution on blood biochemical and hematological parameters of common carp juvenile. Juvenile's carp with an average 11.5 ± 0.5g, 9 ± 1cm weight and length respectively, were fed with experimental diets for 8 weeks. Diets with 31% crude protein and 3100 kcal kg-1 raw energy alternative levels of 150, 270 and 490 (gr kg-1) and a control diet without corn gluten was made. At the end of the experiment, blood biochemical parameters, including glucose, cholesterol, triglycerides, and hemoglobin, hematocrit, white blood cells (WBC) and red blood cells (RBC) in juveniles fed the experimental diets compared with the control group showed a significant difference (P0.05). Also with replacement value of corn gluten in experimental diets, it was concluded that growth and nutritional factors treatments compared with control group significantly decreased (P
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Article Type: Research Article | Subject: Fis nutrition
Received: 2012/04/30 | Published: 2013/03/11

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