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Sahraei H, Ayatollahi F, Golpour hassanalideh A, Pirali Zefrehei A, Zohieri F, Hedayati A. Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic. JFST 2019; 8 (1) :31-37
URL: http://jfst.modares.ac.ir/article-6-29345-en.html
1- Fisheries Department, Natural Resources & Agriculture Faculty, Gonbad Kavous University, Gonbad Kavous, Iran , hasansahraei22@gmail.com
2- Fisheries Department, Fisheries & Ecology Faculty, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran
Abstract:   (4363 Views)
Aims: The aim of the present study was to investigate the immunoval prebiotic performance on growth indices, hematological parameters, and rainbow trout carcass composition.
Materials & Methods: Immunoval prebiotic was added to the diet in 4 levels of 0.05%, 0.1%, 0.15% and 0.2% and a diet without prebiotic was used to feed the control group. Each diet was randomly used for fish with an initial weight of 13.66±0.54g in three replicates.
Findings: After 8 weeks of feeding, the final weight of fish fed with 0.1%, 0.15%, and 0.2% prebiotics was significantly higher than the fish of the control group (p<0.05). The food conversion ratio in all treatments fed with prebiotic was significantly lower than the control group (p<0.05) and the lowest amount was in 0.15% treatment. The specific growth rate in fish fed with prebiotic was higher than the control group (p<0.05). Also, there were significant differences in the parameters of red blood cells, white blood cells, lymphocyte and neutrophil in fish fed with prebiotic diet and the control group (p<0.05). In the carcass analysis, protein content was significantly higher than the control group and the highest amount was seen in 0.1% treatment. The amount of fat and carcass ash decreased significantly in the control group and the lowest amount was observed in 0.15% treatment.
Conclusion: Addition of immunoval prebiotic with 0.2-0.15% rate to rainbow trout diet had positive effects on growth indices, blood parameters, and carcass composition
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Article Type: Original Research | Subject: Nutrition and Feed Technology
Received: 2018/01/12 | Published: 2019/03/19

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