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Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder
batoul adhami *, Abdolsamad Keramat Amirkolaie
Abstract - Full Text (PDF)
Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken)
*, , ,
Abstract - Full Text (PDF)
The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings
Sairan Khani, kourosh Sarvi Moghanlou *, Ahmad Imani, Naser Agh, Reza Jalili
Abstract - Full Text (PDF)
Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus)
*
Abstract - Full Text (PDF)
Combine effects of temperature and photoperiod on the ascorbic acid of green algae Scenedesmus quadricauda
*,
Abstract - Full Text (PDF)
Effects of different levels of fat and partial substitution of NaCl with KCl on quality and shelf life of silver carp (Hypophthalmichthys molitrix) sausage
Seyedeh Zahra Arab *, Bahareh Shabanpour, Parastou Pourashouri, Kaveh Rahmanifarah
Abstract - Full Text (PDF)
Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
*, shahla alizadeh, alireza alieshahi, seyed hojat mirsadeghi
Abstract - Full Text (PDF)
Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea
*, ,
Abstract - Full Text (PDF)
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Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powderbatoul adhami *, Abdolsamad Keramat Amirkolaie
Abstract - Full Text (PDF)
Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken)*, , ,
Abstract - Full Text (PDF)
The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlingsSairan Khani, kourosh Sarvi Moghanlou *, Ahmad Imani, Naser Agh, Reza Jalili
Abstract - Full Text (PDF)
Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus)*
Abstract - Full Text (PDF)
Combine effects of temperature and photoperiod on the ascorbic acid of green algae Scenedesmus quadricauda*,
Abstract - Full Text (PDF)
Effects of different levels of fat and partial substitution of NaCl with KCl on quality and shelf life of silver carp (Hypophthalmichthys molitrix) sausageSeyedeh Zahra Arab *, Bahareh Shabanpour, Parastou Pourashouri, Kaveh Rahmanifarah
Abstract - Full Text (PDF)
Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage*, shahla alizadeh, alireza alieshahi, seyed hojat mirsadeghi
Abstract - Full Text (PDF)
Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea*, ,
Abstract - Full Text (PDF)