Volume 6, Issue 3 (2017)  

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XML Persian Abstract Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder
P. 1-13
Batoul Adhami * , Abdolsamad Keramat Amirkolaie
Abstract (9835 Views) | Full-Text (PDF) (2708 Downloads)

XML Persian Abstract Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken)
P. 15-27
Abstract (10135 Views) | Full-Text (PDF) (3080 Downloads)

XML Persian Abstract The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings
P. 29-42
Sairan Khani , Kourosh Sarvi Moghanlou * , Ahmad Imani , Naser Agh , Reza Jalili
Abstract (10526 Views) | Full-Text (PDF) (2865 Downloads)

XML Persian Abstract Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus)
P. 43-60
Abstract (9859 Views) | Full-Text (PDF) (2841 Downloads)

XML Persian Abstract Combine effects of temperature and photoperiod on the ascorbic acid of green algae Scenedesmus quadricauda
P. 61-73
Abstract (9162 Views) | Full-Text (PDF) (2444 Downloads)

XML Persian Abstract Effects of different levels of fat and partial substitution of NaCl with KCl on quality and shelf life of silver carp (Hypophthalmichthys molitrix) sausage
P. 75-86
Seyedeh Zahra Arab * , Bahareh Shabanpour , Parastou Pourashouri , Kaveh Rahmanifarah
Abstract (9233 Views) | Full-Text (PDF) (2569 Downloads)

XML Persian Abstract Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
P. 87-103
Shahla Alizadeh , Alireza Alieshahi , Seyed hojat Mirsadeghi
Abstract (8717 Views) | Full-Text (PDF) (2654 Downloads)

XML Persian Abstract Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea
P. 105-121
Abstract (7994 Views) | Full-Text (PDF) (3844 Downloads)

XML Persian Abstract Improved sensory properties and Shelf life of burger made from silver carp (Hypophthalmicthys molitrix) with using pectin
P. 123-131
Abstract (6346 Views) | Full-Text (PDF) (2775 Downloads)

XML Persian Abstract Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf
P. 131-145
Abstract (5707 Views) | Full-Text (PDF) (2509 Downloads)

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