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Tarbiat Modares University Press
Fisheries Science and Technology
Volume 7, Issue 2 (2018)
Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp
P. 81-86
E. Sabzi
,
H. Mohammadi Azarm
*
,
A.P. Salati
Abstract
(9850 Views)
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Full-Text (PDF)
(4420 Downloads)
Histopathology and Immunology of Rainbow Trout Fed with Levamisole
P. 87-93
S. Meshkini
*
,
A.A. Tehrani
,
F. Farhangpajouh
,
A.A. Tafi
Abstract
(21281 Views)
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Full-Text (PDF)
(4618 Downloads)
Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae
P. 95-100
M. Fallahi Kapourchali
*
,
Sh. Rahbary
,
M. Shamsaei
Abstract
(8311 Views)
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Full-Text (PDF)
(4260 Downloads)
Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa
P. 101-107
M. Asgharnia
,
S. Yeganeh
*
,
S.A. Jafarpour
,
R. Safari
Abstract
(9584 Views)
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Full-Text (PDF)
(4237 Downloads)
Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770)
P. 109-116
Sh. Masoudi Asil
,
A.M. Abedian Kenari
*
,
Ghodrat Rahimi mianji
,
G. Van Der Kraak
Abstract
(9720 Views)
|
Full-Text (PDF)
(4518 Downloads)
Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass
P. 117-123
E. Sotoudeh
*
,
I. Naserifard
,
A. Oujifard
,
V. Morshedi
Abstract
(8260 Views)
|
Full-Text (PDF)
(4255 Downloads)
Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil
P. 125-133
F. Tooryan
*
,
M. Reihani
,
M. Azizkhani
Abstract
(9713 Views)
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Full-Text (PDF)
(4185 Downloads)
Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari
P. 135-143
Y. Keivany
*
,
S.S. Mortazavi
,
O. Farhadian
Abstract
(9179 Views)
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Full-Text (PDF)
(4315 Downloads)
Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase
P. 145-155
S. Ghelichi
,
B. Shabanpour
*
,
P. Pourashouri
Abstract
(10108 Views)
|
Full-Text (PDF)
(4291 Downloads)
Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories
P. 157-165
M.M. Taati Keley
,
B. Shabanppour
*
,
S.M. Ojagh
Abstract
(10389 Views)
|
Full-Text (PDF)
(8105 Downloads)
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