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Tarbiat Modares University Press
Fisheries Science and Technology
Volume 7, Issue 2 (2018)
Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp
P. 81-86
E. Sabzi
,
H. Mohammadi Azarm
*
,
A.P. Salati
Abstract
(9191 Views)
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Full-Text (PDF)
(3431 Downloads)
Histopathology and Immunology of Rainbow Trout Fed with Levamisole
P. 87-93
S. Meshkini
*
,
A.A. Tehrani
,
F. Farhangpajouh
,
A.A. Tafi
Abstract
(19172 Views)
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Full-Text (PDF)
(3392 Downloads)
Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae
P. 95-100
M. Fallahi Kapourchali
*
,
Sh. Rahbary
,
M. Shamsaei
Abstract
(7558 Views)
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Full-Text (PDF)
(3309 Downloads)
Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa
P. 101-107
M. Asgharnia
,
S. Yeganeh
*
,
S.A. Jafarpour
,
R. Safari
Abstract
(8905 Views)
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Full-Text (PDF)
(3329 Downloads)
Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770)
P. 109-116
Sh. Masoudi Asil
,
A.M. Abedian Kenari
*
,
Ghodrat Rahimi mianji
,
G. Van Der Kraak
Abstract
(8967 Views)
|
Full-Text (PDF)
(3489 Downloads)
Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass
P. 117-123
E. Sotoudeh
*
,
I. Naserifard
,
A. Oujifard
,
V. Morshedi
Abstract
(7556 Views)
|
Full-Text (PDF)
(3275 Downloads)
Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil
P. 125-133
F. Tooryan
*
,
M. Reihani
,
M. Azizkhani
Abstract
(9060 Views)
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Full-Text (PDF)
(3209 Downloads)
Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari
P. 135-143
Y. Keivany
*
,
S.S. Mortazavi
,
O. Farhadian
Abstract
(8471 Views)
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Full-Text (PDF)
(3287 Downloads)
Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase
P. 145-155
S. Ghelichi
,
B. Shabanpour
*
,
P. Pourashouri
Abstract
(9365 Views)
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Full-Text (PDF)
(3256 Downloads)
Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories
P. 157-165
M.M. Taati Keley
,
B. Shabanppour
*
,
S.M. Ojagh
Abstract
(9378 Views)
|
Full-Text (PDF)
(7192 Downloads)
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Total PDF Pages: 79