Volume 7, Issue 2 (2018)  

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XML Persian Abstract Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp
P. 81-86
E. Sabzi, H. Mohammadi Azarm, A.P. Salati
Abstract (7850 Views) | Full-Text (PDF) (1624 Downloads)

XML Persian Abstract Histopathology and Immunology of Rainbow Trout Fed with Levamisole
P. 87-93
S.‎ Meshkini, A.A.‎ Tehrani, F. Farhangpajouh, A.A. Tafi
Abstract (15880 Views) | Full-Text (PDF) (1462 Downloads)

XML Persian Abstract Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae
P. 95-100
M. Fallahi Kapourchali, Sh. Rahbary, M. Shamsaei
Abstract (6124 Views) | Full-Text (PDF) (1570 Downloads)

XML Persian Abstract Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa
P. 101-107
M. Asgharnia, S. Yeganeh, S.A. Jafarpour, R. Safari
Abstract (7339 Views) | Full-Text (PDF) (1524 Downloads)

XML Persian Abstract Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770)
P. 109-116
Sh. Masoudi Asil, A.M. Abedian Kenari, Ghodrat Rahimi mianji, G. Van Der Kraak
Abstract (6690 Views) | Full-Text (PDF) (1692 Downloads)

XML Persian Abstract Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass
P. 117-123
E. Sotoudeh, I. Naserifard, A. Oujifard, V. Morshedi
Abstract (6128 Views) | Full-Text (PDF) (1530 Downloads)

XML Persian Abstract Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil
P. 125-133
F. Tooryan, M. Reihani, M. Azizkhani
Abstract (7763 Views) | Full-Text (PDF) (1513 Downloads)

XML Persian Abstract Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari
P. 135-143
Y. Keivany, S.S. Mortazavi, O. Farhadian
Abstract (7042 Views) | Full-Text (PDF) (1548 Downloads)

XML Persian Abstract Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase
P. 145-155
S. Ghelichi, B. Shabanpour, P. Pourashouri
Abstract (7878 Views) | Full-Text (PDF) (1552 Downloads)

XML Persian Abstract Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories
P. 157-165
M.M. Taati Keley, B. Shabanppour, S.M. Ojagh
Abstract (7550 Views) | Full-Text (PDF) (4827 Downloads)

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