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XML The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran
mehdi naderi jolodar *, Arefeh Sadat Mirhejazi
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XML Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus)
Sedigheh Chari-Aliabadi, Fatemeh Saeedifar, Reza Akrami *
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XML The use of live mealworm (Tenebrio molitor) in diet of rainbow trout (Oncorhynchus mykiss): effect on growth performance and survival, nutritional efficiency, carcass compositions and intestinal digestive enzymes
mohammad harsij *, hossein adineh, rasool maleknejad, Hojatollah Jafariyan, Mehdi Asadi
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XML A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet
Seyed Ali Jafarpour *, Sahar Alizadeh, S. Yeganeh, Reza Safari
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XML ٍEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates
Mehdi Nikoo *
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XML Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter
Nemat Mahmoudi *, manoochehr babanezhad, Jafar seyfabadi, Mohammadreza ahmadi, Jamshid darzi heydari, nahid papizadeh, Aboulghasem roohi, Mostafa Armandeh
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XML The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes
Mehdi Ghodrati Shojaei *, Ali Taheri Mirghaed, Melika Mashhadi Farahani, Nastaran Delfan, Maryam Weigt
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