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XML Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius)
Mahmoud Mohseni *, saltanat najjar lashgari, kadusa moazzenzadeh, Raheleh Esmailnia
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XML The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions
maryam daneshvar *, Alireza Alishahi, Seyed mahdi Ojagh, Hojat Mirsadeghi
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XML Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella)
Mohsen Bidi, Saeid Meshkini *, Kavous Nazari
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XML Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes
afshin adeli, Rezvan Gharekhan, moazameh kordjazi *, saman ahmad ahmad nasrollahi, bahareh shabanpour, atefeh naimifar
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XML Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea
Parvin Sadeghi *, mohammad mansur toutouni, Sima Molaei
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XML Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae
Neda Mirhosseini *, Reza Davarnejad, Ahmad Hallajisani, Edgar CANO-EUROPA, Omid Tavakoli
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XML Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication
Zahra Mousavi, Sedigheh Babaei *, Farzaneh Vardizadeh, Mahmoud Naseri
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