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The effect of different types of chitosan on the chemical characteristics of huso fillet (Huso huso) stored in refrigerator Rouhollah Ahangar,
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Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis Nima Shiry
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Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon Zohreh Soltani, Mehran Loghmani
*, Mohammad Mansour Toutouni, Mohmood Sinaei
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Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. Farzaneh Vardizadeh, Sedigheh Babaei
*, Mahmood Naseri, Mohammad-Taghi Golmakani, Mina Esmaeili
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Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method Shadieh Mohammadi, Soheil Eagdari
*, Hadi Pourbagher, Ata Moloudi
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The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet Amin Oujifard
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Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production Mehdi Gholamalifad
*, Bonyad Ahmadi, Parisa Nouri
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