Volume 10, Issue 1 (2021)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus)
P. 1-10
Hassan Sahaei1 * , Sanaz Aleieh , Hamed Raeiji , Seyed Aliakbar Hedayati
Abstract (2231 Views) | Full-Text (PDF) (1121 Downloads)

XML Persian Abstract Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis)
P. 11-20
Fatemeh sadat Taherin , Dariush Khademi shurmasti *
Abstract (1800 Views) | Full-Text (PDF) (1143 Downloads)

XML Persian Abstract Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics
P. 21-30
Soheyl Reyhani Poul , Afshin Adeli , Alireza Alishahi *
Abstract (2112 Views) | Full-Text (PDF) (1274 Downloads)

XML Persian Abstract Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel
P. 31-45
Saeed Khajavi , Mehdi Tabarsa * , Hassan Ahmadi Gavlighi , Masoud Rezaie
Abstract (2512 Views) | Full-Text (PDF) (1367 Downloads)

XML Persian Abstract Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris (
P. 46-59
Behrooz Mohammadzadeh *
Abstract (2100 Views) | Full-Text (PDF) (1127 Downloads)

XML Persian Abstract The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet
P. 60-74
Fereshteh Oraei , Maedeh Talebi , Seyed Mohammad Jalil Zorriehzahra * , Reza Safari , Seyed Ebrahim Hosseini
Abstract (2278 Views) | Full-Text (PDF) (2163 Downloads)

XML Persian Abstract Effects of whey protein coating containing nisin on the shelf life of perch fillet
P. 75-92
Sakineh Kazemi , Ahmad Gharekhani * , Amir Tokmechi
Abstract (2612 Views) | Full-Text (PDF) (1222 Downloads)

Export as: HTML | XML | RSS