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Tarbiat Modares University Press
Fisheries Science and Technology
Volume 10, Issue 1 (2021)
Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus)
P. 1-10
Hassan Sahaei1
,
Sanaz Aleieh
,
Hamed Raeiji
,
Seyed Aliakbar Hedayati
Abstract
(1086 Views)
|
Full-Text (PDF)
(375 Downloads)
Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis)
P. 11-20
Fatemeh sadat Taherin
,
Dariush Khademi shurmasti
Abstract
(815 Views)
|
Full-Text (PDF)
(415 Downloads)
Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics
P. 21-30
Soheyl Reyhani Poul
,
Afshin Adeli
,
Alireza Alishahi
Abstract
(993 Views)
|
Full-Text (PDF)
(383 Downloads)
Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel
P. 31-45
Saeed Khajavi
,
Mehdi Tabarsa
,
Hassan Ahmadi Gavlighi
,
Masoud Rezaie
Abstract
(1125 Views)
|
Full-Text (PDF)
(423 Downloads)
Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris (
P. 46-59
Behrooz Mohammadzadeh
Abstract
(897 Views)
|
Full-Text (PDF)
(311 Downloads)
The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet
P. 60-74
Fereshteh Oraei
,
Maedeh Talebi
,
Seyed Mohammad Jalil Zorriehzahra
,
Reza Safari
,
Seyed Ebrahim Hosseini
Abstract
(998 Views)
|
Full-Text (PDF)
(830 Downloads)
Effects of whey protein coating containing nisin on the shelf life of perch fillet
P. 75-92
Sakineh Kazemi
,
Ahmad Gharekhani
,
Amir Tokmechi
Abstract
(1034 Views)
|
Full-Text (PDF)
(401 Downloads)
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