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XML The evaluation of bacterial single cell protein on performance, digestive enzymes activity, gut histology and gut microbiota of rainbow trout (Oncorhynchus mykiss) fry
Abbas Zamani *, Saeed Khalaji
Abstract -   Full Text (PDF)
XML Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage
Seyed hasan Jalili *, Mehdi Alboofetileh, Hassan Akbari, Fereshteh Khodabandeh, Yazdan Moradi, Masoumeh Rahnama Sangachini, Mina Seifzadeh, Esmail Safari
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XML Measurement and comparison of heavy metals Cd, Pb and Ni in two species Cryptocentrus cyanotaenia Bleeker, 1853 and Boleophthalmus dussumieri Valenciennes, 1837 of family Gobiidae in Bandar Abbas coastal waters
Mona Riyazi, Mohammad Reza Taherizadeh *, Maryam Salimizadeh
Abstract -   Full Text (PDF)
XML Investigating the effect of spirulina and marigold on growth indicators, immunity and astaxanthin content in zebrafish (Danio rerio) tissue.
Omol Banin Salary, Flora Mohammadizadeh *, Amir houshang Bahri, Alireza Salarzadeh, Maziar Yahyavi
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XML Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf
Mohammad Seddiq Mortazavi *, Seyedeh laili Mohebbi Nozar, Sana Sharifian, Khosrow Aeinjamshid, Hadi Koohkan, Mohsen Mazravi
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XML Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus)
Sedigheh Babaei *, Tahereh Roshanzamir, Mina Esmaeili Kharyeki, Alireza Sadeghi Baladezaei
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XML Construction of H2S Sensor Based on FeCL3 /Cellulose Acetate Substrate to Detect Microbial Spoilage in Rainbow Trout Pack
Tara Zarei, Masoud Rezaie *, Nader Bahramifar
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XML Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits
Hossein Nourani *, Seyed Mahdi Ojagh, Masoud Rezaie, Alireza Alishahi, Jaber Ghaderi
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XML Evaluation of antioxidant and antihypertensive properties of peptides from enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) processing wastes
Sara Tavvafi, Seyed Fakhreddin Hosseini *, Reza Hassan Sajedi
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XML Extraction of chitosan from the Penaeus vannamei shrimp shell and investigation of its effects on quality preservation of the grape and strawberry fruits during storage
Anita Shahifar, Zahra Ghasemi *, Reza Shahifar
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