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XML Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method
Shahab Naghdi, Masoud Rezaei *, Mehdi Tabarsa, Mehdi Abdollahi
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XML Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine
Seyyed Morteza Hoseini *, Esmail Pagheh, Abbasali Aghaei Moghaddam, Behrouz Gharavi, Melika Ghelichpour
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XML The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio)
Hojjatollah Alamdari *, Mahdie Narui
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XML Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products
Zahra Mousavi, Seyed Fakhreddin Hosseini *
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XML Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods
Seyed vali Hosseini *, Mohaddeseh Pir Alidehi, Mohammad Ali Nematollahi, Fezzeh Aryanasab
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XML Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp.
Zahra Aminikhoei *, Roghayeh heidari, elmira erfanifar, Bijan Ajang
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XML The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata
Mohammad Shamsaei, Zahra Ghasemi *, Zahra Amini Khoei
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