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Tarbiat Modares University Press
Fisheries Science and Technology
Volume 14 -
Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method
P. 1-12
Shahab Naghdi
,
Masoud Rezaei
*
,
Mehdi Tabarsa
,
Mehdi Abdollahi
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