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Tarbiat Modares University Press
Fisheries Science and Technology
Volume 14, Issue 1 (2025)
Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method
P. 1-12
Shahab Naghdi
,
Masoud Rezaei
*
,
Mehdi Tabarsa
,
Mehdi Abdollahi
Abstract
(873 Views)
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Full-Text (PDF)
(155 Downloads)
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Highlights
Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine
P. 13-27
Seyyed Morteza Hoseini
*
,
Esmail Pagheh
,
Abbasali Aghaei Moghaddam
,
Behrouz Gharavi
,
Melika Ghelichpour
Abstract
(593 Views)
|
Full-Text (PDF)
(123 Downloads)
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Highlights
The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio)
P. 28-36
Hojjatollah Alamdari
*
,
Mahdie Narui
Abstract
(328 Views)
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Full-Text (PDF)
(85 Downloads)
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Highlights
Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products
P. 37-46
Zahra Mousavi
,
Seyed Fakhreddin Hosseini
*
Abstract
(295 Views)
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Full-Text (PDF)
(73 Downloads)
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Highlights
Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods
P. 47-59
Seyed vali Hosseini
*
,
Mohaddeseh Pir Alidehi
,
Mohammad Ali Nematollahi
,
Fezzeh Aryanasab
Abstract
(307 Views)
|
Full-Text (PDF)
(67 Downloads)
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Highlights
Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp.
P. 60-72
Zahra Aminikhoei
*
,
Roghayeh Heidari
,
Elmira Erfanifar
,
Bijan Ajang
Abstract
(220 Views)
|
Full-Text (PDF)
(65 Downloads)
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Highlights
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