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Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period *,
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Effects of Different Cooking Methods on Physical Properties and Sensory Evaluation of Rainbow Trout Fillets (Oncorhychus mykiss) Seyed Ali Jafarpour
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The effect of probio-enzyme on digestive enzyme activity of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) mohammad hosseinpour
*, Valiollah jafari, Abdolmajid Abdolmajid, Abbasali Zendebodi
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Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) elham dehghan
*, Abdolsamad Keramat, Hossein Oraji, Khosro jani Khalili
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Chemical-morphological relationships of rainbow trout, Oncorhynchus mykiss, computed by machine vision *, , ,
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The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator sepideh F.Alizadeh
*, Eshagh Zakipour rahimabadi, ,
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Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating Narges MOhammadi
*, seyed Mahdi Ojagh, Aria Babakhani Lashkan
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Effects of salt and water temperature processing on qualitative changes in rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage hojat mirsadeghi
*, , ,
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Effects of temperature and salinity on the toxicity of cypermethrin on the liver tissue of zebra fish(Aphanius sophiae) *, ,
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Structure of radula in two gastropod species of the Persian Gulf, Conomurex persicus (Strombidae) and Mauritia grayana (Cypraeidae) *,
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