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Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder Hadis Amiri
*, bahareh shabanpour, Kaveh Rahmani farah
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Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings *, , ,
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A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage Seyed Ali Jafarpour
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Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium Roghayeh Jafari Taraji
*, Alireza Alishahi, Seyed Mahdi Ojagh, Abbas Esmaeili Molla
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Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis indexAbstract -
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Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii) *, ,
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Effect of a dietary prebiotic (GroBiotic®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso) *, , , ,
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Gel forming and pysico-chemical properties of protein recovered form whole and gutted common kilka (Clupeonella cultriventris) Masoud Rezaei
*, ,
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Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose Mohsen kazemi
*, Bahareh Shabanpour, Parastoo Pourashouri
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Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging Akbar vejdan,
*, Afshin Adeli, mehdi Abdollahi
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