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Effect of natural (carrot and beetroot) and artificial pigments (astaxanthin) on growth, blood indices, and colour changes in skin, tissue and blood in the diet of rainbow trout (Oncorhynchus mykiss)
batoul adhami *, sara jafari, khosro janikhalili
Abstract - Full Text (PDF)
Functional and antioxidant properties of fish protein hydrolysate from rainbow trout (Oncorhynchus mykiss) viscera by enzymatic method
soheyl reyhani poul, Ali jafarpour *, reza safari
Abstract - Full Text (PDF)
The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining
Masoud Rezaei *
Abstract - Full Text (PDF)
Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction
Abbas Zamani *, Maryam Khajavi
Abstract - Full Text (PDF)
Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders
Aali Hosseini, Mahmoud Nafisi Bahabadi, Ebrahim Sotoudeh *, Yaser Hemmat, Reza Ghorbani Vaghei
Abstract - Full Text (PDF)
Sdudy of combined effect of fructo-oligosaccharid with Pediococcus acidilactici and Lactococcus lactis as probiotics on some growth performance, haematology and intestine bacterial flora of Rutilus frisi katum larva
mehdi soltani *, , , ,
Abstract - Full Text (PDF)
Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis
Mehdi Tabarsa *, ,
Abstract - Full Text (PDF)
Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city)
Seyyed Mehrdad Hosseini, afshin adeli *
Abstract - Full Text (PDF)
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Effect of natural (carrot and beetroot) and artificial pigments (astaxanthin) on growth, blood indices, and colour changes in skin, tissue and blood in the diet of rainbow trout (Oncorhynchus mykiss)batoul adhami *, sara jafari, khosro janikhalili
Abstract - Full Text (PDF)
Functional and antioxidant properties of fish protein hydrolysate from rainbow trout (Oncorhynchus mykiss) viscera by enzymatic methodsoheyl reyhani poul, Ali jafarpour *, reza safari
Abstract - Full Text (PDF)
The appearance of viable but non culturablestate in Listeria monocytogenes during fish briningMasoud Rezaei *
Abstract - Full Text (PDF)
Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extractionAbbas Zamani *, Maryam Khajavi
Abstract - Full Text (PDF)
Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different bindersAali Hosseini, Mahmoud Nafisi Bahabadi, Ebrahim Sotoudeh *, Yaser Hemmat, Reza Ghorbani Vaghei
Abstract - Full Text (PDF)
Sdudy of combined effect of fructo-oligosaccharid with Pediococcus acidilactici and Lactococcus lactis as probiotics on some growth performance, haematology and intestine bacterial flora of Rutilus frisi katum larvamehdi soltani *, , , ,
Abstract - Full Text (PDF)
Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalisMehdi Tabarsa *, ,
Abstract - Full Text (PDF)
Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city)Seyyed Mehrdad Hosseini, afshin adeli *
Abstract - Full Text (PDF)