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Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province P. Shohreh, M. Azizkhani, F. Tooryan
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The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film S. Bahram, S.R. Javadian, M. Abdollahi
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Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture A. Irani, N. Agh
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Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion E. Salamroodi, K. Rezaei Tavabe, S. Javanmardi
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Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic H. Sahraei, F. Ayatollahi, A. Golpour hassanalideh, A. Pirali Zefrehei, F. Zohieri, A. Hedayati
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Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments P. Nourozifard, S. Mortazavi, S. Asad, N. Hassanzadeh
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Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) Z. Ghaderi, B. Falahatkar, H. Allaf Noveirian, A. Rahdari
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