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Tarbiat Modares University Press
Fisheries Science and Technology
Volume 7, Issue 2 (2018)
Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp
P. 81-86
E. Sabzi
,
H. Mohammadi Azarm
*
,
A.P. Salati
Abstract
(9779 Views)
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Full-Text (PDF)
(4354 Downloads)
Histopathology and Immunology of Rainbow Trout Fed with Levamisole
P. 87-93
S. Meshkini
*
,
A.A. Tehrani
,
F. Farhangpajouh
,
A.A. Tafi
Abstract
(21161 Views)
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Full-Text (PDF)
(4509 Downloads)
Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae
P. 95-100
M. Fallahi Kapourchali
*
,
Sh. Rahbary
,
M. Shamsaei
Abstract
(8249 Views)
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Full-Text (PDF)
(4195 Downloads)
Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa
P. 101-107
M. Asgharnia
,
S. Yeganeh
*
,
S.A. Jafarpour
,
R. Safari
Abstract
(9513 Views)
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Full-Text (PDF)
(4173 Downloads)
Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770)
P. 109-116
Sh. Masoudi Asil
,
A.M. Abedian Kenari
*
,
Ghodrat Rahimi mianji
,
G. Van Der Kraak
Abstract
(9627 Views)
|
Full-Text (PDF)
(4461 Downloads)
Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass
P. 117-123
E. Sotoudeh
*
,
I. Naserifard
,
A. Oujifard
,
V. Morshedi
Abstract
(8187 Views)
|
Full-Text (PDF)
(4177 Downloads)
Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil
P. 125-133
F. Tooryan
*
,
M. Reihani
,
M. Azizkhani
Abstract
(9641 Views)
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Full-Text (PDF)
(4123 Downloads)
Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari
P. 135-143
Y. Keivany
*
,
S.S. Mortazavi
,
O. Farhadian
Abstract
(9104 Views)
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Full-Text (PDF)
(4249 Downloads)
Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase
P. 145-155
S. Ghelichi
,
B. Shabanpour
*
,
P. Pourashouri
Abstract
(10019 Views)
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Full-Text (PDF)
(4223 Downloads)
Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories
P. 157-165
M.M. Taati Keley
,
B. Shabanppour
*
,
S.M. Ojagh
Abstract
(10264 Views)
|
Full-Text (PDF)
(8013 Downloads)
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Total PDF Pages: 79