Journal of Fisheries Science and Technology

Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder

Pages 1-13

batoul adhami, Abdolsamad Keramat Amirkolaie

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Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken)

Pages 15-27

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The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings

Pages 29-42

Sairan Khani, kourosh Sarvi Moghanlou, Ahmad Imani, Naser Agh, Reza Jalili

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Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus)

Pages 43-60

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Combine effects of temperature and photoperiod on the ascorbic acid of green algae Scenedesmus quadricauda

Pages 61-73

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Effects of different levels of fat and partial substitution of NaCl with KCl on quality and shelf life of silver carp (Hypophthalmichthys molitrix) sausage

Pages 75-86

Seyedeh Zahra Arab, Bahareh Shabanpour, Parastou Pourashouri, Kaveh Rahmanifarah

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Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Pages 87-103

shahla alizadeh, alireza alieshahi, seyed hojat mirsadeghi

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Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea

Pages 105-121

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Improved sensory properties and Shelf life of burger made from silver carp (Hypophthalmicthys molitrix) with using pectin

Pages 123-131

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Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf

Pages 131-145

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