Journal of Fisheries Science and Technology

Nemat Mahmoudi; manoochehr babanezhad; Jafar seyfabadi; Mohammadreza ahmadi; Jamshid darzi heydari; nahid papizadeh; Aboulghasem roohi; Mostafa Armandeh

The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes

Pages 175-181

Mehdi Ghodrati Shojaei; Ali Taheri Mirghaed; Melika Mashhadi Farahani; Nastaran Delfan; Maryam Weigt

Journal of Fisheries Science and Technology

Journal Archive

Volume 14 (2025)

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Volume 1 (2013)

Journal of Fisheries Science and Technology

The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran

Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus)

The use of live mealworm (Tenebrio molitor) in diet of rainbow trout (Oncorhynchus mykiss): effect on growth performance and survival, nutritional efficiency, carcass compositions and intestinal digestive enzymes

A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet

ÙEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates

Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter

The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes

Journal Archive

ÙEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates