Journal of Fisheries Science and Technology

Keyword Index

A

Absorption efficiency The effect of Salinity on feeding activities and daily burrow cycle of sea cucumber Holothuria parva [Volume 3, Issue 4, 2014, Pages 69-79]
ABTS Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
ABTS Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventrisâ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
ABTS Investigating on antioxidant activity of zebrafish embryo extract (Danio rerio) [Volume 12, Issue 2, 2022, Pages 122-136]
AbuMosa Island Determination of Coral-fish Standing Biomass by using Non-definitive test and UVC method (Abu Mosa Island, Persian Gulf) [Volume 11, Issue 3, 2022, Pages 279-288]
ACE inhibitory Effect Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Acetaminophen Assesment of Hematologic and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss) exposed to Acetaminophen [Volume 11, Issue 1, 2022, Pages 65-77]
Acidifier Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis [Volume 9, Issue 4, 2020, Pages 244-256]
Acipenser baeri The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Acipenser baerii The effect of Pediococcus pentosaceus as a probiotic on growth and immune factors of Siberian sturgeon (Acipenser baerii) [Volume 3, Issue 4, 2014, Pages 81-92]
Acipenser gueldenstaedtii Some Biological aspects of Russian sturgeon broodstocks, Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833 in southeastern Caspian Sea (Case study; Torkaman & Mian-Ghale Fishing Stations) [Volume 2, Issue 3, 2013, Pages 89-93]
Acipenser persicus Branchial structure and ionocyte abundance in 25DPH larvae of Persian sturgeon, Acipenser persicus Borodin 1897. [Volume 2, Issue 3, 2013, Pages 31-42]
Acipenser persicus Fluctuations in Gene Expression of Hypoxia-Inducible Factors (hif-1, hif-2) During Ontogeny of Persian Sturgeon (Acipenser persicus Borodin, 1897) [Volume 2, Issue 4, 2013, Pages 47-55]
Acipenser persicus Length-Weight relationship and fecundity of Persian Sturgeon (Acipenser persicus) female broodstocks along the southern coast of the Caspian Sea [Volume 3, Issue 1, 2014, Pages 81-84]
Acipenser stellatus Effects of salt bath on growth parameters and the adhesion of bacteria to juvenile stellate sturgeon (Acipenser stellatus, Pallas, 1771) gill and skin [Volume 11, Issue 1, 2022, Pages 13-24]
Acipenser stellutus Pallas 1771 Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Active coating Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis) [Volume 10, Issue 1, 2021, Pages 11-20]
Acute salinity Effects of salt bath on growth parameters and the adhesion of bacteria to juvenile stellate sturgeon (Acipenser stellatus, Pallas, 1771) gill and skin [Volume 11, Issue 1, 2022, Pages 13-24]
Acute toxicity Determination of LC50 and Some Histopatological Changes Due to Diazinonin Schizothorax zarudnyi Juveniles [Volume 2, Issue 2, 2013, Pages 63-73]
A. filiculoides Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
AFLP Study of population structure of the Javelin Grunter, Pomadasys kaakan (Cuvier, 1830) using AFLP molecular markers in the Persian Gulf [Volume 1, Issue 1, 2013, Pages 27-37]
Age Age structure, growth and mortality index of spirlin (Alburnoides eichwaldii De Filippii 1863) in Shirud River, Mazandaran province [Volume 2, Issue 4, 2013, Pages 57-67]
Age Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Age Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Age Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
Alanine aminotransferase Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
Alburnoides eichwaldii Age structure, growth and mortality index of spirlin (Alburnoides eichwaldii De Filippii 1863) in Shirud River, Mazandaran province [Volume 2, Issue 4, 2013, Pages 57-67]
Alburnus chalcoides Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
Alcalase Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Alcalase Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
Alcalase Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme [Volume 6, Issue 2, 2017, Pages 41-55]
Algae Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
Algae cell growth The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Algal biomass Investigating the possibility of cattle wastewater treatment using Spirulina (Arthrospira platensis) microalga [Volume 13, Issue 2, 2024, Pages 41-54]
Algal bloom Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
Algal paste Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
Alkaline pH Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus) [Volume 13, Issue 1, 2024, Pages 475-487]
Alkaline phosphatase Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
Alkaline phosphatase Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
Alkaline Solubilization Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Allometric growth pattern Early Development and Allometric Growth Patterns in Caspian Kutum (Rustilus frisii kutum (Kamenskii, 1901) [Volume 3, Issue 2, 2014, Pages 35-50]
Allometry Early development and allometric growth patterns in Electric blue Cichlid Sciaenochromis fryeri Konings, 1993 [Volume 9, Issue 2, 2020, Pages 79-89]
Alpha Amylase Inhibition Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
Alternative culture medium The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Aluminum sulphate Effects of chitosan, chitosan nanoparticles and chitosan- aluminum sulfate composition on protein recovery from fish meal plant effluent [Volume 4, Issue 2, 2015, Pages 55-63]
Amino acid Effect of alga chlorella vulgaris and yeast Saccharomyces cerevisiae, on growth, protein and total and free amino acid composition of rotifer Brachionus calyciflorus [Volume 5, Issue 1, 2016, Pages 1-14]
Amino acid Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris ( [Volume 10, Issue 1, 2021, Pages 46-59]
Amino acid Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
Amino acid composition ÙEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
Amino acids Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Amino acids Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
Ammonia stress Effects of garlic extract (Allium sativum) in the diet of rainbow trout (Oncorhynchus mykiss) reared in the recirculating aquaculture system: growth performance, immune response and water quality [Volume 12, Issue 4, 2022, Pages 322-334]
Amylase The effect of probio-enzyme on digestive enzyme activity of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) [Volume 4, Issue 1, 2015, Pages 33-41]
Anabaena flos-aquae Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Analytic Hierarchy Process (AHP) Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
Anesthesia Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus) [Volume 6, Issue 3, 2017, Pages 43-60]
Anethum graveolens (EOs) Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Ankistrodesmus falcatus Feeding behavior of Daphnia magna fed with Ankistrodesmus falcatus and Scenedesmus obliquus [Volume 2, Issue 2, 2013, Pages 23-31]
Anthocyanin Production of chitosan-based smart dressing against bacterial infection [Volume 13, Issue 2, 2024, Pages 69-83]
Anthocyanin Freshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
Antibacterial Effect of edible coating containing pomegranate (Punica granatum) peel extract on the quality and shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 17-27]
Antibacterial Antibacterial properties of chitosan derivatives against Staphylococcus aureus [Volume 12, Issue 2, 2022, Pages 153-172]
Anti-Bacterial Power Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Anticoagulant Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
Anti-diabetic Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel [Volume 10, Issue 1, 2021, Pages 31-45]
Antidiabetic Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Antihypertensive activity Evaluation of antioxidant and antihypertensive properties of peptides from enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) processing wastes [Volume 13, Issue 1, 2024, Pages 522-534]
Antimicrobial activity Research on antimicrobial properties of Cyanobacteria isolated from the Anzali wetland [Volume 4, Issue 2, 2015, Pages 79-89]
Antimicrobial activity Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Antimicrobial activity Identification and investigation of antibacterial effects of steroidal fraction from the marine sponge Axinella sinoxea Alvarez & Hooper, 2009 in Larak island, the Persian Gulf [Volume 10, Issue 2, 2021, Pages 164-172]
Antimicrobial activity Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (MÃ¼ller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
Antimicrobial film Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
Anti-nutritional factor The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Antioxidant Comparison of efficacy of nettle leaf extract (Urtica diocia) and BHT antioxidant on shelf life of rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage 4Â±1Â°c [Volume 2, Issue 3, 2013, Pages 75-87]
Antioxidant Effect of edible coating containing pomegranate (Punica granatum) peel extract on the quality and shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 17-27]
Antioxidant Effect of vitaminsC and E on increasing of shelf life of microalgal paste of Nannochloropsis oculata during cold storage [Volume 6, Issue 1, 2017, Pages 49-60]
Antioxidant Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage [Volume 6, Issue 3, 2017, Pages 87-103]
Antioxidant Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel [Volume 10, Issue 1, 2021, Pages 31-45]
Antioxidant Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
Antioxidant Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
Antioxidant The effect of green bell pepper (Capsicum annuum L) essential oil for qualitative comparison of silver carp (Hypophthalmichthys molitrix) sausage with meat sausage in the refrigerator [Volume 10, Issue 4, 2021, Pages 455-469]
Antioxidant Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties [Volume 11, Issue 4, 2022, Pages 331-345]
Antioxidant Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Antioxidant activity Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventrisâ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
Antioxidant activity Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis [Volume 5, Issue 4, 2016, Pages 85-98]
Antioxidant activity Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf [Volume 6, Issue 3, 2017, Pages 131-145]
Antioxidant activity Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Antioxidant activity The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
Antioxidant activity Investigating on antioxidant activity of zebrafish embryo extract (Danio rerio) [Volume 12, Issue 2, 2022, Pages 122-136]
Antioxidant enzymes Effects of enriched Artemia with fish and soybean oils supplemented with vitamin E on growth, stress resistance, antioxidant enzymes activity and lipid peroxidation of Persian sturgeon (Acipenser persicus) larvae [Volume 3, Issue 2, 2014, Pages 73-85]
Antioxidant properties Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
Antioxidant properties Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Antioxidant properties Evaluation of bioactive properties of peptide fractions from enzymatic hydrolysis of orangefin ponyfish (Leiognathus bindus) [Volume 11, Issue 2, 2022, Pages 106-122]
Antioxidant properties Application of ultrasound in extracting astaxanthin from banana shrimp (Fenneropenaeus merguiensis) and investigating its antioxidant properties [Volume 12, Issue 1, 2022, Pages 54-66]
Antioxidant properties Comparison of antioxidant and emulsifying properties of fucoidan extracted from Sargassum ilicifolium extracted using hot water and enzymatic-ultrasound methods [Volume 13, Issue 4, 2024, Pages 234-250]
Antioxidant properties Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Antioxidant property Evaluation of antioxidant and antihypertensive properties of peptides from enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) processing wastes [Volume 13, Issue 1, 2024, Pages 522-534]
Antioxidative Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction [Volume 5, Issue 4, 2016, Pages 43-56]
Antioxidative peptides ÙEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
Anzali wetland Research on antimicrobial properties of Cyanobacteria isolated from the Anzali wetland [Volume 4, Issue 2, 2015, Pages 79-89]
Anzali wetland Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Aquaculture Analysis of the Performance of Northern and Southern Provinces in the Fisheries Sector [Volume 7, Issue 3, 2018, Pages 239-242]
Aquaculture Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
Aquaculture The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Aquaculture Sociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
Aquaculture wastewater The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Aquatic ecosystems Study on the hematological and biochemical changes of silver carp (Hypophthalmichthys molitrix Valenciennes, 1884) during acute and sub-acute exposure of cadmium [Volume 3, Issue 1, 2014, Pages 57-67]
Arabic gum Production of chitosan-based smart dressing against bacterial infection [Volume 13, Issue 2, 2024, Pages 69-83]
Arachidonic acid Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Aras Dam Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
A. robustus Culture of freshwater copepod Acanthocyclops robustus using algal and non-algal diets under laboratory conditions [Volume 3, Issue 1, 2014, Pages 15-31]
Arsenic Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
Artemia Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Artemia The effects of using straw as a bacterial substrate in the cultivation of Artemia franciscana [Volume 12, Issue 1, 2022, Pages 25-38]
Artemia franciscana Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana [Volume 5, Issue 3, 2016, Pages 31-50]
Artemia franciscana Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Artemia fransiscana Effect of three probiotics (Lactobacillus plantarum, L. casei and Bacillus subtilis) on growth and survival of Artemia franciscana nauplii against pathogenic bacteria, Vibrio campbellii, in gnotobiotic condition [Volume 4, Issue 4, 2015, Pages 1-17]
Artemianauplii Effect of probiotic Bacillus spp. on growth and feed efficiency of common carp, grass carp and bighead larvae fed with nauplii of differentArtemia species [Volume 4, Issue 2, 2015, Pages 27-43]
Artemia salina Effects of separate and combined exposure to titanium dioxide nanoparticles and mercury ion on survival and fatty acid profile of Artemia salina (Linnaeus, 1758) [Volume 11, Issue 4, 2022, Pages 346-356]
Artemia urmiana Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period [Volume 4, Issue 1, 2015, Pages 1-18]
Ascorbic acid The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18Â°C [Volume 1, Issue 1, 2013, Pages 13-25]
Ascorbic acid The effect of using ascorbic acid injection method in the blood vessels and muscles on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in the refrigerator storage (4Â±1ËC) [Volume 6, Issue 1, 2017, Pages 37-48]
Ascorbic acid Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage [Volume 6, Issue 3, 2017, Pages 87-103]
Ascorbic acid Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
Ascorbic acid Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Aspartate aminotransferase Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
Aspergillus fumigatus Assessing the antifungal activity of the steroids from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (MÃ¼ller & Henle, 1839) [Volume 12, Issue 3, 2022, Pages 287-296]
Aspergillus niger Effects of Saccharomyces cerevisiae and Aspergillus niger Isolated from Beluga Adult Digestive Tract on the Feeding Efficiency and Blood Serum Enzymes of Beluga Juvenile Sturgeon (Huso huso) [Volume 3, Issue 1, 2014, Pages 1-13]
Astacus leptoductylus Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
Astaxanthin pigment Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Astronotus ocellatus Effect of b-glucan (Macrogard) on immune parameters of Astronotus ocellatus [Volume 3, Issue 2, 2014, Pages 87-92]
Atomic absorption Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
Azolla Optimization of antioxidant compounds extraction from Azolla fern, Azolla filiculoides [Volume 5, Issue 1, 2016, Pages 117-130]

B

Bacillus Effect of probiotic Bacillus spp. on growth and feed efficiency of common carp, grass carp and bighead larvae fed with nauplii of differentArtemia species [Volume 4, Issue 2, 2015, Pages 27-43]
Bacillus subtilis Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Bacteria Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
Bacteria count Effects of salt bath on growth parameters and the adhesion of bacteria to juvenile stellate sturgeon (Acipenser stellatus, Pallas, 1771) gill and skin [Volume 11, Issue 1, 2022, Pages 13-24]
Baking techniques Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken) [Volume 6, Issue 3, 2017, Pages 15-27]
Banana shrimp Application of ultrasound in extracting astaxanthin from banana shrimp (Fenneropenaeus merguiensis) and investigating its antioxidant properties [Volume 12, Issue 1, 2022, Pages 54-66]
Bandar Abbas A survey on gastrointestinal helminths of Euryglossa orientalis in Bandar Abbas coast [Volume 11, Issue 2, 2022, Pages 164-173]
Barbus Identification of fish fauna in Gamasiab River in Kermanshah province basin [Volume 2, Issue 1, 2013, Pages 1-12]
Barbus Short comunication: Phenotypic plasticity of body shape in populations of Kura barbel (Barbus lacerta, Heckel 1834) in Sefidrud River basin using geometric morphometrics technique [Volume 3, Issue 3, 2014, Pages 91-95]
Barcode Investigation and identification of barcode of common carp Cyprinus carpio in the southern coast of the Caspian Sea [Volume 12, Issue 3, 2022, Pages 297-305]
Barramundi Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
BBM medium Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Beach seine fishing Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Beluga Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Beluga Sturgeon Comparing effects of sources levels of zinc on growth performance, carcass composition, haematological and serum immuno-biochemical indices of juvenile beluga sturgeon, Huso huso (Linnaeus, 1758) [Volume 11, Issue 1, 2022, Pages 91-105]
Benzo[a]Pyrene Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Besat market Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
Betaine Growth, feeding factors and the effect of salinity stress on thesurvival rate on roach (Rutilusrutiluscaspicus) juveniles fed with different levels of betaine and tryptophan [Volume 4, Issue 2, 2015, Pages 65-77]
BHT Comparison of efficacy of nettle leaf extract (Urtica diocia) and BHT antioxidant on shelf life of rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage 4Â±1Â°c [Volume 2, Issue 3, 2013, Pages 75-87]
Big head carp Effect of Microbial Transglutaminase (MTGase) on Textural Properties of Big Head Fish (Hypophthalmichthys nobilis) Surimi [Volume 5, Issue 1, 2016, Pages 43-67]
Bilayer film Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
Binder Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2016, Pages 57-70]
Bioaccumulation Toxicity of Silver Nanoparticles in Persian Sturgeon (Acipenser persicus) and Starry Sturgeon (Acipenser stellatus) during Early Life Stages [Volume 5, Issue 1, 2016, Pages 15-26]
Bioactive Peptide Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
Bioactive Peptide Evaluation of bioactive properties of peptide fractions from enzymatic hydrolysis of orangefin ponyfish (Leiognathus bindus) [Volume 11, Issue 2, 2022, Pages 106-122]
Bioactive Peptide Evaluation of antioxidant and antihypertensive properties of peptides from enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) processing wastes [Volume 13, Issue 1, 2024, Pages 522-534]
Bioavailability Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Biochemical analysis Effects of extruding wheat flour under different temperature and humidity conditions on its biochemical analysis, phenolic compounds and digestibility by common carp (Cyprinus carpio) [Volume 12, Issue 3, 2022, Pages 277-286]
Biochemical composition The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
Biochemical compositions The effects of using straw as a bacterial substrate in the cultivation of Artemia franciscana [Volume 12, Issue 1, 2022, Pages 25-38]
Biochemical indicators Effect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
Biochemical parameters Effect of a dietary prebiotic (GroBioticÂ®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso) [Volume 4, Issue 3, 2015, Pages 89-99]
Biochemical parameters The effect of magnetized water on blood biochemical parameters of Rainbow trout (Oncorhynchus mykiss) [Volume 9, Issue 3, 2020, Pages 212-221]
Biodegradable Biodegradable film production and its application in aquatic shelf life [Volume 3, Issue 2, 2014, Pages 59-72]
Biodegradable film Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Biodegradable Films Freshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
Biodiversity Biodiversity of Zooplankton Communities in Helleh River Estuary, Bushehr Persian Gulf [Volume 2, Issue 1, 2013, Pages 25-41]
Biodiversity Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
Biofilter Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
Biofloc Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
Biofloc Efficiency of nano-zeolite on water quality, feed and growth performance, digestive enzymes and immunity of common carp (Cyprinus carpio) fingerling in biofloc system [Volume 11, Issue 3, 2022, Pages 266-278]
Biofloc System Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Biogenic amine Evaluation of biogenic amines as quality indicator of common carp (Cyprinus carpio) during ice storage [Volume 2, Issue 4, 2013, Pages 11-21]
Biological activity Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
Biological activity Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii [Volume 11, Issue 2, 2022, Pages 153-163]
Biomarker Application of blood biomarker for determination of Diazinon and Malathion toxicity to Big-head Carp (Hypophthalmichthys nobilis) [Volume 11, Issue 1, 2022, Pages 78-90]
Biomass Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Biomass Effect of Heavy Metals (Cadmium, Copper, Lead and Nickel) on Chlorophyll a and Biomass of Green Algae Scenedesmus quadricauda [Volume 3, Issue 3, 2014, Pages 67-78]
Biomass Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Biopestiside Growth response and gill tissue damages of common carp (Cyprinus carpio) juveniles exposed to Neem Azal biopestiside (Azadirachtin indica) [Volume 5, Issue 3, 2016, Pages 51-64]
Biopolymer Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Biopolymer Production of chitosan-based smart dressing against bacterial infection [Volume 13, Issue 2, 2024, Pages 69-83]
Bioremediation The effect of mangrove planting on heavy metals accumulation in coastal sediments of the Persian Gulf, Bandar Abbas region [Volume 12, Issue 1, 2022, Pages 1-12]
Bioremediation The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Biosecurity Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran [Volume 11, Issue 2, 2022, Pages 174-186]
Bleaching Investigation of 35 year variation of sea surface temperature in the coral regions of Persian Gulf [Volume 12, Issue 4, 2022, Pages 347-357]
Blood Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings [Volume 4, Issue 3, 2015, Pages 17-28]
Blood The effects of dietary probiotic, Pediococcus acidilactici, on hematological parameters of oriental Bream, Abramis brama orientalis, fry [Volume 6, Issue 1, 2017, Pages 1-12]
Blood Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Blood and growth indices Effect of natural (carrot and beetroot) and artificial pigments (astaxanthin) on growth, blood indices, and colour changes in skin, tissue and blood in the diet of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 4, 2016, Pages 1-11]
Blood biochemical Index Effect of different levels pistachio hull (Pistacia vera) on the growth and some biochemical and hematological properties of rainbow trout (Oncorhynchus mykiss) [Volume 3, Issue 2, 2014, Pages 13-24]
Blood factor Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
Blood factors Effect of replacement of dietary soybean meal with broad bean (Vicia faba) flour on growth, hematological and biochemical parameters of rainbowtrout (Oncorhynchus mykiss) [Volume 3, Issue 4, 2014, Pages 1-13]
Blood indices Toxicity degree of malathion and assessment its impacts on some blood indices in caspian common carp (Cyprinus carpio, Linnaeus, 1758) [Volume 3, Issue 2, 2014, Pages 1-11]
Blood indices Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
Blood Metabolites Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Blood Parameters Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Blood Parameters Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Blood Parameters Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Blood Parameters The role of commercial prebiotics of A- max, Celmanax and Ultra on growth, feed performance and blood biochemical compounds of juvenile beluga (Huso huso Linneaus, 1758) [Volume 9, Issue 1, 2020, Pages 13-20]
Blue gourami Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Blue-green algae Research on antimicrobial properties of Cyanobacteria isolated from the Anzali wetland [Volume 4, Issue 2, 2015, Pages 79-89]
Bobtail Squid Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition [Volume 4, Issue 4, 2015, Pages 65-73]
Body composition The effect of different levels of protein and carbohydrate to lipid ratio on growth rate and body composition of farmed juvenile Huso huso [Volume 2, Issue 1, 2013, Pages 55-70]
Body composition Single or combined effects of inulin and mannan oligosaccharide supplements on the growth performance, survival, body composition and salinity resistance of Kutum (Rutilus frisii kutum) fry [Volume 2, Issue 3, 2013, Pages 17-29]
Body composition The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Body composition Effects of Supplementary Fennel (Foeniculum vulgare) Essential Oil of Diet on Growth,Survival, Body Composition and Hematological Parameters of Rutilus frisii kutum Fry [Volume 3, Issue 3, 2014, Pages 79-90]
Body composition Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
Body composition Single or combined effects of medicinal plants, Garlic (Allium sativum) and Ginger (Zingiber officinale)powders on hepatosomatic index, body composition, digestive enzymes and resistance rate of Sobaity sea bream (Sparidentex hasta) fry. [Volume 6, Issue 2, 2017, Pages 17-29]
Body composition Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Body composition Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Body composition Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Body composition Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
Body composition Effect of Water-Soluble Polysaccharides Extracted from Microalge (Spirulina platensis) on Growth Performance, Body Composition and Immune Response of Rainbow Trout (Oncorhynchus mykiss) [Volume 11, Issue 3, 2022, Pages 199-217]
Body composition Effect of dietary fish meal replacing with rice protein concentrate on growth and body composition of Caspian kutum, (Rutilus frisii kutum, Kamensky, 1901) [Volume 12, Issue 3, 2022, Pages 224-242]
Bonyfishes Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
Brachionus calyciflorus Effect of alga chlorella vulgaris and yeast Saccharomyces cerevisiae, on growth, protein and total and free amino acid composition of rotifer Brachionus calyciflorus [Volume 5, Issue 1, 2016, Pages 1-14]
Brachionus plicatilis Study of different concentrations of green algae, Tetraselmis Suecica, on reproduction parametrs of marine rotifer Brachionus plicatilis [Volume 3, Issue 4, 2014, Pages 93-96]
Breeder’s common carp Comparative morphometric of wild common carp (Cyprinus carpio) from Torkaman port and farmed common carp from Silver carp center in Gilan province using Truss network system [Volume 12, Issue 2, 2022, Pages 173-186]
Broad beans Effect of replacement of dietary soybean meal with broad bean (Vicia faba) flour on growth, hematological and biochemical parameters of rainbowtrout (Oncorhynchus mykiss) [Volume 3, Issue 4, 2014, Pages 1-13]
Broodstock management The effect of different hormonal inducing agents on blood plasma sex steroids and biochemical parameters of the Caspian roach (Rutilus caspicus) female breeders [Volume 13, Issue 4, 2024, Pages 182-193]
Brown algae Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
Brown seaweed Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
BSA Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
Burger combined Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken) [Volume 6, Issue 3, 2017, Pages 15-27]
Bushehr basin Estimation of growth and mortality parameters and length-weight relationship of Barilius mesopotamicus Berg, 1932 populations in Iran [Volume 9, Issue 3, 2020, Pages 193-200]
Bushehr port Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]

C

Cadmium Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
Cage culture Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
Calcium Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Canny Algorithm Detection of The Caspian Sea Surface Temperature Fronts By Remote Sensing [Volume 12, Issue 4, 2022, Pages 306-321]
Canonical variate analysis Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
Capoeta Identification of fish fauna in Gamasiab River in Kermanshah province basin [Volume 2, Issue 1, 2013, Pages 1-12]
Carassius auratus [Volume 9, Issue 2, 2020, Pages 130-143]
Carbohydrate The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Carbohydrate to lipid ratio The effect of different levels of protein and carbohydrate to lipid ratio on growth rate and body composition of farmed juvenile Huso huso [Volume 2, Issue 1, 2013, Pages 55-70]
Carbon cycle Vertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Carbon Resources Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Carbon Source Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Carboxymethyl cellulose Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball [Volume 4, Issue 4, 2015, Pages 91-107]
Carcass composition Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
Carcass composition Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
Carcass composition Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Carcharhinus sorrah Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (MÃ¼ller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
Carcharhinus sorrah Assessing the antifungal activity of the steroids from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (MÃ¼ller & Henle, 1839) [Volume 12, Issue 3, 2022, Pages 287-296]
Carotenoid Effect of natural (carrot and beetroot) and artificial pigments (astaxanthin) on growth, blood indices, and colour changes in skin, tissue and blood in the diet of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 4, 2016, Pages 1-11]
Carotenoid The effect of sugarcane waste on the growth and some biochemical composition of Spirulina platensis [Volume 13, Issue 2, 2024, Pages 1-12]
Carotenoid Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Carotenoids Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Carp Effect of probiotic Bacillus spp. on growth and feed efficiency of common carp, grass carp and bighead larvae fed with nauplii of differentArtemia species [Volume 4, Issue 2, 2015, Pages 27-43]
Carp Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Carum Copticum Effects of Carum Copticum essential oil on growth and gene expression of enterotoxins A and C in Staphylococcus aureus in Kilka fish (Clupeonella cultriventris caspia) surimi [Volume 5, Issue 1, 2016, Pages 141-152]
Carvacrol Evaluation of antimicrobial properties and diffusion of carvacrol from active zein films for food packaging applications [Volume 6, Issue 1, 2017, Pages 73-88]
Caspian brown trout The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry [Volume 4, Issue 4, 2015, Pages 51-63]
Caspian common carp Toxicity degree of malathion and assessment its impacts on some blood indices in caspian common carp (Cyprinus carpio, Linnaeus, 1758) [Volume 3, Issue 2, 2014, Pages 1-11]
Caspian Kutum Early Development and Allometric Growth Patterns in Caspian Kutum (Rustilus frisii kutum (Kamenskii, 1901) [Volume 3, Issue 2, 2014, Pages 35-50]
Caspian Kutum DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and Î²-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Caspian roach Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
Caspian Roach (Rutilus caspicus) Effects of abrupt and gradual transfer methods to the salinity of the Caspian Sea on ion regulation, some of immunity responses and stress indices in Caspian Roach (Rutilus caspicus, Yakovlev 1870) [Volume 11, Issue 1, 2022, Pages 42-54]
Caspian salmon (Salmo trutta caspius) Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius) [Volume 8, Issue 4, 2019, Pages 183-192]
Caspian sea Some Biological aspects of Russian sturgeon broodstocks, Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833 in southeastern Caspian Sea (Case study; Torkaman & Mian-Ghale Fishing Stations) [Volume 2, Issue 3, 2013, Pages 89-93]
Caspian sea Spatial characteristics assessment of water quality and identify its controlling factors along Mazandaran coastsduring summer (multivariate approach) [Volume 2, Issue 2, 2013, Pages 47-61]
Caspian sea Length-Weight relationship and fecundity of Persian Sturgeon (Acipenser persicus) female broodstocks along the southern coast of the Caspian Sea [Volume 3, Issue 1, 2014, Pages 81-84]
Caspian sea Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
Caspian sea Assessment of Mnemiopsis leidyi on catch structure of fish in southern part of the Caspian Sea [Volume 5, Issue 4, 2016, Pages 111-127]
Caspian sea Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]
Caspian sea The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran [Volume 8, Issue 3, 2019, Pages 117-125]
Caspian sea Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
Caspian sea Numerical Simulation of Phosphateâs Diffusion released by Fish Culture Cages Located in the Sisangan Marine Basin in the Southern Caspian Sea [Volume 9, Issue 1, 2020, Pages 1-11]
Caspian sea Seasonal variations of chlorophyll-A, dissolved oxygen and turbidity in the southern Caspian Sea (Noshahr coast) [Volume 10, Issue 3, 2021, Pages 325-341]
Caspian sea Investigation and identification of barcode of common carp Cyprinus carpio in the southern coast of the Caspian Sea [Volume 12, Issue 3, 2022, Pages 297-305]
Caspian sea Detection of The Caspian Sea Surface Temperature Fronts By Remote Sensing [Volume 12, Issue 4, 2022, Pages 306-321]
Caspian sea Evaluating the consumerâs behavior of farmed carps in the northern provinces of the country using structural equation model [Volume 13, Issue 2, 2024, Pages 13-25]
Cattle effluents Investigating the possibility of cattle wastewater treatment using Spirulina (Arthrospira platensis) microalga [Volume 13, Issue 2, 2024, Pages 41-54]
Cell death Antibacterial properties of chitosan derivatives against Staphylococcus aureus [Volume 12, Issue 2, 2022, Pages 153-172]
Centrifugation Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
Chabahar Bay Iron tissue accumulation and intestinal histology study of gray mullet (Mugil cephalus) with oral intake of iron oxide nanoparticles [Volume 11, Issue 4, 2022, Pages 381-391]
Chabahar Bay The study of diversity and density of Polychaeta in Gowatr mangrove forests [Volume 13, Issue 2, 2024, Pages 26-40]
Chavir Extract The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Chelating Activity Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
Chemical Effects of salt and water temperature processing on qualitative changes in rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage [Volume 4, Issue 1, 2015, Pages 93-104]
Chemical analysis Chemical-morphological relationships of rainbow trout, Oncorhynchus mykiss, computed by machine vision [Volume 4, Issue 1, 2015, Pages 53-67]
Chemical and microbial changes Evaluation of antioxidant and antimicrobial properties of ethanolic extract of Watercress on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet at refrigerator temperature [Volume 11, Issue 2, 2022, Pages 123-136]
Chemical and microbial properties Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
Chemical composition Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2016, Pages 57-70]
Chemical factors The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry [Volume 4, Issue 4, 2015, Pages 51-63]
Chemical fertilizers Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
Chemical Hydrolysis Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Chemical Index Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Chemical indicators The effect of different types of chitosan on the chemical characteristics of huso fillet (Huso huso) stored in refrigerator [Volume 9, Issue 4, 2020, Pages 232-243]
Chemical structure Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
Chemical test The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
Chicken and cattle manures Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Chinese carps Evaluating the consumerâs behavior of farmed carps in the northern provinces of the country using structural equation model [Volume 13, Issue 2, 2024, Pages 13-25]
Chitosan Effect of edible chitosan-gelatin coating on the quality characteristics and shelf life of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 3, Issue 1, 2014, Pages 45-55]
Chitosan Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Chitosan Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Chitosan The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions [Volume 8, Issue 4, 2019, Pages 193-198]
Chitosan Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits [Volume 13, Issue 1, 2024, Pages 502-521]
Chitosan The Effect of a Diet Supplemented with Nanoencapsulated Quercetin Using Chitosan Nanoparticles on Growth Performance and Survival in Pacific White Shrimp (Penaeus vannamei) [Volume 13, Issue 4, 2024, Pages 205-219]
Chitosan extraction Extraction of chitosan from the Penaeus vannamei shrimp shell and investigation of its effects on quality preservation of the grape and strawberry fruits during storage [Volume 13, Issue 1, 2024, Pages 535-547]
Chitosan Film Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Chitosan nanoparticles Effects of chitosan, chitosan nanoparticles and chitosan- aluminum sulfate composition on protein recovery from fish meal plant effluent [Volume 4, Issue 2, 2015, Pages 55-63]
Chl a concentration Analysis of trends and spatial and temporal variability of chlorophyll a concentration in the Persian Gulf and Oman Sea [Volume 11, Issue 3, 2022, Pages 218-239]
Chlorella vulgaris Effect of alga chlorella vulgaris and yeast Saccharomyces cerevisiae, on growth, protein and total and free amino acid composition of rotifer Brachionus calyciflorus [Volume 5, Issue 1, 2016, Pages 1-14]
Chloride cell Study of some Osmoregulation Parameters in Triploid Rainbow Trout (Oncorhynchus mykiss) in Adaptation to Different Salinities [Volume 3, Issue 3, 2014, Pages 13-24]
Chlorophyll The effect of sugarcane waste on the growth and some biochemical composition of Spirulina platensis [Volume 13, Issue 2, 2024, Pages 1-12]
Chlorophyll a Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Chlorophyll a Effect of Heavy Metals (Cadmium, Copper, Lead and Nickel) on Chlorophyll a and Biomass of Green Algae Scenedesmus quadricauda [Volume 3, Issue 3, 2014, Pages 67-78]
Chlorophyll a Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Chlorophyll-a Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
Chlorophyll-a concentration Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman Sea [Volume 11, Issue 2, 2022, Pages 137-152]
Cholin Chloride The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Choline Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Choline Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius) [Volume 8, Issue 4, 2019, Pages 183-192]
Chymotrypsin The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry [Volume 4, Issue 4, 2015, Pages 51-63]
Cichlasoma severum Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
Cichlid Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Cinnamon Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Cinnamon essential oil The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
Clove essence The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
Clupeonella cultriventris caspia Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction [Volume 5, Issue 4, 2016, Pages 43-56]
Cluster Analysis Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
Cluster Analysis Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method [Volume 9, Issue 4, 2020, Pages 285-292]
Cluster Analysis Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
C/N ratio Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
Coastal ecosystem Spatial characteristics assessment of water quality and identify its controlling factors along Mazandaran coastsduring summer (multivariate approach) [Volume 2, Issue 2, 2013, Pages 47-61]
Coastal ecosystem Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
Coastal sediments Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
Coating Effect of edible chitosan-gelatin coating on the quality characteristics and shelf life of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 3, Issue 1, 2014, Pages 45-55]
Coating Biodegradable film production and its application in aquatic shelf life [Volume 3, Issue 2, 2014, Pages 59-72]
Coating method Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss) coated with alginate sodium contain inulin prebiotic during refrigerate condition storage (40C) [Volume 6, Issue 2, 2017, Pages 57-74]
Cold-Smoking Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Combined application Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
Commercial fish Health risk assessment and accumulation of copper and lead in snapper (Lutjanus ehrenbergi), grunter (Pomdasys Kaakan) and halibut (Psettodes erumei) in Bandar Abas [Volume 10, Issue 3, 2021, Pages 301-312]
Common carp (Cyprinus carpio) In vitro study of histopathological effects of Pyrene oil composition on some vital organs of carp(Cyprinus carpio) [Volume 3, Issue 3, 2014, Pages 39-53]
Common Carp Roe Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Common kilka Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventrisâ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
Common kilka Effect of ethanol modifier solvent on the yield, quality and fatty acids composition of oil extracted from (Clupeonella cultriventris caspia)with supercritical fluid CO2 method [Volume 6, Issue 1, 2017, Pages 61-72]
Common kilka Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator [Volume 8, Issue 2, 2019, Pages 99-108]
Common kilka Evaluation of extraction efficiency and quality of common kilka fish oil (Clupeonella cultriventris caspia) extracted at different times of hydrolysis with alcalase enzyme [Volume 12, Issue 2, 2022, Pages 137-152]
Comparative morphometric Comparative morphometric of wild common carp (Cyprinus carpio) from Torkaman port and farmed common carp from Silver carp center in Gilan province using Truss network system [Volume 12, Issue 2, 2022, Pages 173-186]
Complement Assesment of Hematologic and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss) exposed to Acetaminophen [Volume 11, Issue 1, 2022, Pages 65-77]
Composite film Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits [Volume 13, Issue 1, 2024, Pages 502-521]
Conomurex persicus Structure of radula in two gastropod species of the Persian Gulf, Conomurex persicus (Strombidae) and Mauritia grayana (Cypraeidae) [Volume 4, Issue 1, 2015, Pages 115-118]
Consumer Behavior Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city) [Volume 5, Issue 4, 2016, Pages 99-110]
Consumer Behavior Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
Conus A Comparative Study of Venom Apparatus Structure in Cone Snail (Conus textile)by Hematoxylin-Eosin and Greenlight [Volume 3, Issue 2, 2014, Pages 25-33]
Cooking loss Evaluation of chemical, physical, microbial, and sensory properties of fish nuggets formulated with protein isolate of Siberian sturgeon [Volume 13, Issue 3, 2024, Pages 146-158]
Cooking loss texture Effects of Different Cooking Methods on Physical Properties and Sensory Evaluation of Rainbow Trout Fillets (Oncorhychus mykiss) [Volume 4, Issue 1, 2015, Pages 19-31]
Cooking method Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
Cooking methods Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Copper Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
Copper oxide nano-particles Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
Copper Sulfate Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
Coral Diversity of hard coral in Iranian waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 173-188]
Coral fishes Determination of Coral-fish Standing Biomass by using Non-definitive test and UVC method (Abu Mosa Island, Persian Gulf) [Volume 11, Issue 3, 2022, Pages 279-288]
Coral reefs Investigation of 35 year variation of sea surface temperature in the coral regions of Persian Gulf [Volume 12, Issue 4, 2022, Pages 347-357]
Corn starch Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii) [Volume 4, Issue 3, 2015, Pages 77-88]
Correlation Coefficient Assessment the consumption of Tilapia and Its relationship with some demographic characteristics [Volume 12, Issue 4, 2022, Pages 335-346]
Cottonseed meal Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
CPUE Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
Croaker (Otolithes ruber) Risk to consumers from mercury in croaker (Otolithes ruber), from the Mahshahr port [Volume 2, Issue 3, 2013, Pages 43-55]
Crosslinking agent Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
Crucian carp Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Crude oil Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]
Crustacean parasite Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2016, Pages 128-133]
Ctenopharyngodon idella Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
C. textile A Comparative Study of Venom Apparatus Structure in Cone Snail (Conus textile)by Hematoxylin-Eosin and Greenlight [Volume 3, Issue 2, 2014, Pages 25-33]
Cultured carp Investigation of the effect of different levels of curcumin in the diet on survival and resistance to infection with Aeromonas hydrophila in Cyprinus carpio [Volume 11, Issue 1, 2022, Pages 55-64]
Culture medium Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
Curcumin Investigation of the effect of different levels of curcumin in the diet on survival and resistance to infection with Aeromonas hydrophila in Cyprinus carpio [Volume 11, Issue 1, 2022, Pages 55-64]
Cuttlefish Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
Cuttlefish (Sepia pharaonis) Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme [Volume 6, Issue 2, 2017, Pages 41-55]
Cyanobacteria Research on antimicrobial properties of Cyanobacteria isolated from the Anzali wetland [Volume 4, Issue 2, 2015, Pages 79-89]
Cyanobacteria Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
Cyanothece sp Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
Cypermethrin Effects of temperature and salinity on the toxicity of cypermethrin on the liver tissue of zebra fish(Aphanius sophiae) [Volume 4, Issue 1, 2015, Pages 105-114]
Cyprinidae Identification of fish fauna in Gamasiab River in Kermanshah province basin [Volume 2, Issue 1, 2013, Pages 1-12]
Cyprinidae Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Cyprinidae The effect of different hormonal inducing agents on blood plasma sex steroids and biochemical parameters of the Caspian roach (Rutilus caspicus) female breeders [Volume 13, Issue 4, 2024, Pages 182-193]
Cyprinus carpio Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings [Volume 4, Issue 3, 2015, Pages 17-28]
Cyst production Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period [Volume 4, Issue 1, 2015, Pages 1-18]
Cytochrome Oxidase subunit 1 gene Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]

D

Daphnia magna Feeding behavior of Daphnia magna fed with Ankistrodesmus falcatus and Scenedesmus obliquus [Volume 2, Issue 2, 2013, Pages 23-31]
Daphnia meal Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
Degree of hydrolysis Functional and antioxidant properties of fish protein hydrolysate from rainbow trout (Oncorhynchus mykiss) viscera by enzymatic method [Volume 5, Issue 4, 2016, Pages 13-28]
Degree of hydrolysis Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Density Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Depreciation cost Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
DHA Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
Diazinon Determination of LC50 and Some Histopatological Changes Due to Diazinonin Schizothorax zarudnyi Juveniles [Volume 2, Issue 2, 2013, Pages 63-73]
Diazinon Application of blood biomarker for determination of Diazinon and Malathion toxicity to Big-head Carp (Hypophthalmichthys nobilis) [Volume 11, Issue 1, 2022, Pages 78-90]
Diet Hematological and biochemical changes in Common carp (Cyprinus carpio) fed with corn gluten [Volume 1, Issue 1, 2013, Pages 53-62]
Diet Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage [Volume 6, Issue 3, 2017, Pages 87-103]
Diet Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran [Volume 7, Issue 1, 2018, Pages 1-7]
Different types of chitosan The effect of different types of chitosan on the chemical characteristics of huso fillet (Huso huso) stored in refrigerator [Volume 9, Issue 4, 2020, Pages 232-243]
Digestibility Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
Digestibility Parameterization of feeding levels and feed composition on growth model and nutrient retention in rainbow trout (Oncorhynchusmykiss) [Volume 4, Issue 2, 2015, Pages 115-120]
Digestibility Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea [Volume 6, Issue 3, 2017, Pages 105-121]
Digestive System Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
Digestive System A survey on gastrointestinal helminths of Euryglossa orientalis in Bandar Abbas coast [Volume 11, Issue 2, 2022, Pages 164-173]
Digestrom P.E.P Effects of digestrom P.E.P on growth and some hematological parameters of juveniles Beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2016, Pages 83-95]
Dill essential oil Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
Di-n-Butyl phthalate Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
DINEOF Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman Sea [Volume 11, Issue 2, 2022, Pages 137-152]
Direct transfer Effects of abrupt and gradual transfer methods to the salinity of the Caspian Sea on ion regulation, some of immunity responses and stress indices in Caspian Roach (Rutilus caspicus, Yakovlev 1870) [Volume 11, Issue 1, 2022, Pages 42-54]
Distribution and Density Seasonal Density and Distribution of Echinoderms of Khark Island [Volume 2, Issue 4, 2013, Pages 35-45]
Diuron Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Diversity Index Water quality Assessment Based on Hilsenhoff Biological , Diversity Shannon- Wiener Indices and Environmental Parameters in Tajan River [Volume 3, Issue 4, 2014, Pages 43-55]
Diversity Index The study of diversity and density of Polychaeta in Gowatr mangrove forests [Volume 13, Issue 2, 2024, Pages 26-40]
DNA methylation DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and Î²-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Domoic acid Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Dorema aucheri extract Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
Double emulsion Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
DPPH Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
DPPH Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventrisâ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
DPPH Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
DPPH Investigating on antioxidant activity of zebrafish embryo extract (Danio rerio) [Volume 12, Issue 2, 2022, Pages 122-136]
Dry matter Influence of Weight on Changes in Protein, Fat, Ash and Dry Matter of Common carp [Volume 9, Issue 2, 2020, Pages 120-129]
Dunaliella salina Effects of temperature and light intensity on cell concentration and growth rate of Dunaliella salina Teodoresco [Volume 2, Issue 1, 2013, Pages 13-23]
Dwarf Gourami The effect of Spirulina on growth, survival, carotenoids pre-broodstock and larviculture in dwarf gourami (Trichogaster lalius) [Volume 6, Issue 1, 2017, Pages 21-35]

E

Echinoderms Seasonal Density and Distribution of Echinoderms of Khark Island [Volume 2, Issue 4, 2013, Pages 35-45]
Ecosystem function Assessment of Mnemiopsis leidyi on catch structure of fish in southern part of the Caspian Sea [Volume 5, Issue 4, 2016, Pages 111-127]
Edible coating Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying [Volume 4, Issue 4, 2015, Pages 121-133]
Edible coating A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
Edible coating Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
Edible film The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Education level Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
Efficiency Components Efficiency in Sub Sector of Fisheries of Iran [Volume 7, Issue 4, 2018, Pages 305-310]
Egg quality Effect of thiamine injection on reproductive index of sterlet sturgeon (Acipenser ruthenus) [Volume 3, Issue 3, 2014, Pages 55-66]
Eggs incubation Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition [Volume 4, Issue 4, 2015, Pages 65-73]
Electric Blue Cichlid Early development and allometric growth patterns in Electric blue Cichlid Sciaenochromis fryeri Konings, 1993 [Volume 9, Issue 2, 2020, Pages 79-89]
Embryonic development Effects of mucal proteins of sea anemone, Stichodactylahaddoni,on embryonic development of zebra fish, Daniorerio [Volume 4, Issue 2, 2015, Pages 43-54]
Embryonic extract Investigating on antioxidant activity of zebrafish embryo extract (Danio rerio) [Volume 12, Issue 2, 2022, Pages 122-136]
Emulsifier Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
Emulsifying properties Comparison of antioxidant and emulsifying properties of fucoidan extracted from Sargassum ilicifolium extracted using hot water and enzymatic-ultrasound methods [Volume 13, Issue 4, 2024, Pages 234-250]
Engagement opportunity Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
Enrichment Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
Enrichment Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
Enrichment factor and Müller Geochemical Index Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
Enteromorpha intestinalis Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis [Volume 5, Issue 4, 2016, Pages 85-98]
Environmental and managerial risk factors Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran [Volume 11, Issue 2, 2022, Pages 174-186]
Environmental Effects Seasonal Density and Distribution of Echinoderms of Khark Island [Volume 2, Issue 4, 2013, Pages 35-45]
Environmental parameters The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
Environmental variables Effects of temperature and salinity on the toxicity of cypermethrin on the liver tissue of zebra fish(Aphanius sophiae) [Volume 4, Issue 1, 2015, Pages 105-114]
Enzymatic extraction A review on the common methods of oil extraction from aquatic resources and their effect on the yield and quality of the extracted oil [Volume 12, Issue 1, 2022, Pages 39-53]
Enzymatic-ultrasonic method Comparison of antioxidant and emulsifying properties of fucoidan extracted from Sargassum ilicifolium extracted using hot water and enzymatic-ultrasound methods [Volume 13, Issue 4, 2024, Pages 234-250]
Enzyme Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
Enzyme The evaluation of bacterial single cell protein on performance, digestive enzymes activity, gut histology and gut microbiota of rainbow trout (Oncorhynchus mykiss) fry [Volume 13, Issue 1, 2024, Pages 398-411]
EPA Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
EPH Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
Epinepheluscoioides Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
Eugenia caryophylla Comparison of sedation in Pangasius sutchi using Valerian officinalis and Eugenia caryophylla extracts [Volume 2, Issue 4, 2013, Pages 69-74]
Euprymna hyllebergi Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition [Volume 4, Issue 4, 2015, Pages 65-73]
Euryglossa orientalis A survey on gastrointestinal helminths of Euryglossa orientalis in Bandar Abbas coast [Volume 11, Issue 2, 2022, Pages 164-173]
Eutrophication risk The impact of Asian sea bass) Lates calcarifer) cages culture on the population structure of phytoplankton, eutrophication status and risk of eutrophication in the coastal waters of Qeshm Island, Hormozgan province [Volume 12, Issue 1, 2022, Pages 67-80]
Exploitation ratio Growth, mortality and exploitation ratio of Thunnus tonggol (Bleeker,1851)Øin the Northern of Persian gulf and Oman sea (Hormuzgan Province waters) [Volume 13, Issue 3, 2024, Pages 170-181]
Extraction Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis [Volume 5, Issue 4, 2016, Pages 85-98]
Extraction Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
Extraction Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties [Volume 11, Issue 4, 2022, Pages 331-345]
Extraction Evaluation of extraction efficiency and quality of common kilka fish oil (Clupeonella cultriventris caspia) extracted at different times of hydrolysis with alcalase enzyme [Volume 12, Issue 2, 2022, Pages 137-152]
Extraction Methods Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories [Volume 7, Issue 2, 2018, Pages 157-165]
Extrusion Effects of extruding wheat flour under different temperature and humidity conditions on its biochemical analysis, phenolic compounds and digestibility by common carp (Cyprinus carpio) [Volume 12, Issue 3, 2022, Pages 277-286]

F

Farmed common carp Comparative morphometric of wild common carp (Cyprinus carpio) from Torkaman port and farmed common carp from Silver carp center in Gilan province using Truss network system [Volume 12, Issue 2, 2022, Pages 173-186]
Farsi toothcarp Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2016, Pages 128-133]
Fat Influence of Weight on Changes in Protein, Fat, Ash and Dry Matter of Common carp [Volume 9, Issue 2, 2020, Pages 120-129]
Fat Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
Fatir bread Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Fat reduction The effect of using inulin prebiotic in the formulation of low-fat fish nuggets on the quality attributes of the product [Volume 13, Issue 3, 2024, Pages 112-121]
Fatty acid Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2015, Pages 35-50]
Fatty acid Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Fatty acid Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
Fatty acid composition Extraction Method Effect on Fat Content and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2017, Pages 127-138]
Fatty acid profile Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying [Volume 4, Issue 4, 2015, Pages 121-133]
Fatty acid profile Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
Fatty acid profile The effect of mutual physicochemical stresses (light intensity-salinity) on changes in growth, biochemical factors and fatty acid composition of microalgae Nannochloropsis oculata [Volume 11, Issue 4, 2022, Pages 300-316]
Fatty acids Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
Fatty acids The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
Fatty acids The effects of using straw as a bacterial substrate in the cultivation of Artemia franciscana [Volume 12, Issue 1, 2022, Pages 25-38]
Fatty acids composition Effects of triploidization on hatching, survival, growth performance, proximate composition and fatty acids profiles in rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2016, Pages 27-41]
Fecundity Some Biological aspects of Russian sturgeon broodstocks, Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833 in southeastern Caspian Sea (Case study; Torkaman & Mian-Ghale Fishing Stations) [Volume 2, Issue 3, 2013, Pages 89-93]
Fecundity Length-Weight relationship and fecundity of Persian Sturgeon (Acipenser persicus) female broodstocks along the southern coast of the Caspian Sea [Volume 3, Issue 1, 2014, Pages 81-84]
Fecundity Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Feed conversion ratio Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
Feeding Effects of Bifidobacter probiotics on metabolic growth rate, some nutritional parameters and carcass composition of Rainbow trout (Oncorhynchus mykiss) larvae [Volume 3, Issue 3, 2014, Pages 25-37]
Feeding Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture [Volume 8, Issue 1, 2019, Pages 15-22]
Feeding Effect of Water-Soluble Polysaccharides Extracted from Microalge (Spirulina platensis) on Growth Performance, Body Composition and Immune Response of Rainbow Trout (Oncorhynchus mykiss) [Volume 11, Issue 3, 2022, Pages 199-217]
Feeding Efficiency Effects of Saccharomyces cerevisiae and Aspergillus niger Isolated from Beluga Adult Digestive Tract on the Feeding Efficiency and Blood Serum Enzymes of Beluga Juvenile Sturgeon (Huso huso) [Volume 3, Issue 1, 2014, Pages 1-13]
Feeding Efficiency Stress Resistance, Survival and Growth Performance of Rainbow Trout Fry(Oncorhynchus mykiss) Supplemented with a Commercial Basillus Probiotic [Volume 3, Issue 3, 2014, Pages 1-11]
Feeding rate Optimization of feeding rates for Beluga sturgeon (Huso huso) [Volume 8, Issue 2, 2019, Pages 109-116]
Feeding strategy Effects of nutritional programming of sterlet sturgeon (Acipenser ruthenus) larvae by plant protein-based diet on growth performance and hematological indices [Volume 12, Issue 4, 2022, Pages 371-385]
Feed processing The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Fennel Oil Effects of Supplementary Fennel (Foeniculum vulgare) Essential Oil of Diet on Growth,Survival, Body Composition and Hematological Parameters of Rutilus frisii kutum Fry [Volume 3, Issue 3, 2014, Pages 79-90]
Fermentation Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
Fertilization [Volume 9, Issue 2, 2020, Pages 130-143]
Field measurement Seasonal variations of chlorophyll-A, dissolved oxygen and turbidity in the southern Caspian Sea (Noshahr coast) [Volume 10, Issue 3, 2021, Pages 325-341]
Fillet Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss) coated with alginate sodium contain inulin prebiotic during refrigerate condition storage (40C) [Volume 6, Issue 2, 2017, Pages 57-74]
Fillet quality A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
Film Biodegradable film production and its application in aquatic shelf life [Volume 3, Issue 2, 2014, Pages 59-72]
Film Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose [Volume 4, Issue 3, 2015, Pages 117-131]
Fish Growth response and gill tissue damages of common carp (Cyprinus carpio) juveniles exposed to Neem Azal biopestiside (Azadirachtin indica) [Volume 5, Issue 3, 2016, Pages 51-64]
Fish Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city) [Volume 5, Issue 4, 2016, Pages 99-110]
Fish The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
Fish Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
Fish Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
Fish balls Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball [Volume 4, Issue 4, 2015, Pages 91-107]
Fish byproducts Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Fish cage Farming Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
Fish consumption Evaluating the consumerâs behavior of farmed carps in the northern provinces of the country using structural equation model [Volume 13, Issue 2, 2024, Pages 13-25]
Fish Consumption Culture Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City [Volume 11, Issue 1, 2022, Pages 25-41]
Fish Culture Cages Numerical Simulation of Phosphateâs Diffusion released by Fish Culture Cages Located in the Sisangan Marine Basin in the Southern Caspian Sea [Volume 9, Issue 1, 2020, Pages 1-11]
Fisheries Analysis of the Performance of Northern and Southern Provinces in the Fisheries Sector [Volume 7, Issue 3, 2018, Pages 239-242]
Fisheries Components Efficiency in Sub Sector of Fisheries of Iran [Volume 7, Issue 4, 2018, Pages 305-310]
Fisheries Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
Fisheries Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
Fisheries products Benefits Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City [Volume 11, Issue 1, 2022, Pages 25-41]
Fishes Assessment of fish communities for artificial reefs establishment in the Oman Sea [Volume 13, Issue 3, 2024, Pages 133-145]
Fish Extract Protein Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Fish fillet Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying [Volume 4, Issue 4, 2015, Pages 121-133]
Fish Finger Effect of edible chitosan-gelatin coating on the quality characteristics and shelf life of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 3, Issue 1, 2014, Pages 45-55]
Fish Finger Organoleptic Assessment of Three Types of Fish fingers Prepared from Common carp (Cyprinus carpio) [Volume 3, Issue 2, 2014, Pages 51-57]
Fish gelatin Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Fish gelatin Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
Fish Head Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Fishing Analysis of the Performance of Northern and Southern Provinces in the Fisheries Sector [Volume 7, Issue 3, 2018, Pages 239-242]
Fish isolated protein Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus) [Volume 13, Issue 1, 2024, Pages 475-487]
Fish Meal Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Fish Meal Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance and proteolytic enzymes activity of koi carp (Cyprinus rubrofuscus) juvenile [Volume 10, Issue 4, 2021, Pages 410-422]
Fish meal replacement Effect of replacement of dietary soybean meal with broad bean (Vicia faba) flour on growth, hematological and biochemical parameters of rainbowtrout (Oncorhynchus mykiss) [Volume 3, Issue 4, 2014, Pages 1-13]
Fish meal replacement Effect of dietary fish meal replacing with rice protein concentrate on growth and body composition of Caspian kutum, (Rutilus frisii kutum, Kamensky, 1901) [Volume 12, Issue 3, 2022, Pages 224-242]
Fish meal replacement Effects of nutritional programming of sterlet sturgeon (Acipenser ruthenus) larvae by plant protein-based diet on growth performance and hematological indices [Volume 12, Issue 4, 2022, Pages 371-385]
Fish meal wastewater Effects of chitosan, chitosan nanoparticles and chitosan- aluminum sulfate composition on protein recovery from fish meal plant effluent [Volume 4, Issue 2, 2015, Pages 55-63]
Fish Mice Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Fish nugget The effect of using inulin prebiotic in the formulation of low-fat fish nuggets on the quality attributes of the product [Volume 13, Issue 3, 2024, Pages 112-121]
Fish nugget Evaluation of chemical, physical, microbial, and sensory properties of fish nuggets formulated with protein isolate of Siberian sturgeon [Volume 13, Issue 3, 2024, Pages 146-158]
Fish oil Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
Fish oil Effect of ethanol modifier solvent on the yield, quality and fatty acids composition of oil extracted from (Clupeonella cultriventris caspia)with supercritical fluid CO2 method [Volume 6, Issue 1, 2017, Pages 61-72]
Fish oil Enhancement of the nutritional status and quality of enrcihed silver carp (Hypophthalmichthys moltrix) sausage by fish oil [Volume 6, Issue 1, 2017, Pages 101-117]
Fish oil Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Fish oil A review on the common methods of oil extraction from aquatic resources and their effect on the yield and quality of the extracted oil [Volume 12, Issue 1, 2022, Pages 39-53]
Fish oil Evaluation of extraction efficiency and quality of common kilka fish oil (Clupeonella cultriventris caspia) extracted at different times of hydrolysis with alcalase enzyme [Volume 12, Issue 2, 2022, Pages 137-152]
Fish protein Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
Fish retailing Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
Fish sauce Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris ( [Volume 10, Issue 1, 2021, Pages 46-59]
Fish sausage Enhancement of the nutritional status and quality of enrcihed silver carp (Hypophthalmichthys moltrix) sausage by fish oil [Volume 6, Issue 1, 2017, Pages 101-117]
Fish Waste [Volume 9, Issue 3, 2020, Pages 180-191]
Flash fry Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying [Volume 4, Issue 4, 2015, Pages 121-133]
Foodborne diseases Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
Food diet Investigation of the effect of different levels of curcumin in the diet on survival and resistance to infection with Aeromonas hydrophila in Cyprinus carpio [Volume 11, Issue 1, 2022, Pages 55-64]
Food packaging Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
Food packaging Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits [Volume 13, Issue 1, 2024, Pages 502-521]
Food Preferences Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Food strategy The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran [Volume 8, Issue 3, 2019, Pages 117-125]
Food web The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Food web Abundance, biomass and the diet of gastropod Platevindex aff. tigrinus in the mangroves of the Persian Gulf [Volume 11, Issue 4, 2022, Pages 368-380]
Food web Investigating the relative importance of the organic matter of mangrove tree Avicennia marina in the feeding of small carp Ilisha melastoma (Bloch & Schneider, 1801) in the mangrove biosphere reserve; Stable isotope approach [Volume 12, Issue 2, 2022, Pages 187-203]
Fortification Enhancement of the nutritional status and quality of enrcihed silver carp (Hypophthalmichthys moltrix) sausage by fish oil [Volume 6, Issue 1, 2017, Pages 101-117]
Fortification Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Fortification Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
FPI Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus) [Volume 13, Issue 1, 2024, Pages 475-487]
FRAP Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
FRAP Investigating on antioxidant activity of zebrafish embryo extract (Danio rerio) [Volume 12, Issue 2, 2022, Pages 122-136]
Freezing Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Freshness Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
Freshness monitoring Freshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
Frozen The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18Â°C [Volume 1, Issue 1, 2013, Pages 13-25]
Frozen Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder [Volume 4, Issue 4, 2015, Pages 19-34]
Frozen The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
Frozen storage Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying [Volume 4, Issue 4, 2015, Pages 121-133]
Fructooligosaccharide Effect of dietary Fructooligosaccharide as a prebiotic on the growth and density of Lactobacillus in intestine of stllate (Acipenser sttellatus) fingerling [Volume 1, Issue 1, 2013, Pages 1-11]
Fruit appearance quality Extraction of chitosan from the Penaeus vannamei shrimp shell and investigation of its effects on quality preservation of the grape and strawberry fruits during storage [Volume 13, Issue 1, 2024, Pages 535-547]
Fry The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry [Volume 4, Issue 4, 2015, Pages 51-63]
FT-IR Extraction of chitosan from the Penaeus vannamei shrimp shell and investigation of its effects on quality preservation of the grape and strawberry fruits during storage [Volume 13, Issue 1, 2024, Pages 535-547]
FTIR Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Fucoidan Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel [Volume 10, Issue 1, 2021, Pages 31-45]
Fucoidan Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties [Volume 11, Issue 4, 2022, Pages 331-345]
Fucoidan Comparison of antioxidant and emulsifying properties of fucoidan extracted from Sargassum ilicifolium extracted using hot water and enzymatic-ultrasound methods [Volume 13, Issue 4, 2024, Pages 234-250]
Functional foods Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
Functional properties Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme [Volume 6, Issue 2, 2017, Pages 41-55]
Functional properties [Volume 9, Issue 3, 2020, Pages 180-191]
Functional properties Using pH shift by alkaline technique in the production of isolated protein from the head of Siberian sturgeon (Acipenser baerii): Investigation of Chemical composition and functional properties [Volume 12, Issue 3, 2022, Pages 261-276]

G

Galactofucan Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
Garlic Evaluation of Growth, Survival, and Health Indices of Litopenaeus vannamei: Boone, 1931 Fed Diets Containing Different Percentages of Garlic Powder (Allium sativum) [Volume 7, Issue 4, 2018, Pages 287-293]
Gastropods Abundance, biomass and the diet of gastropod Platevindex aff. tigrinus in the mangroves of the Persian Gulf [Volume 11, Issue 4, 2022, Pages 368-380]
Gelatin Effect of edible chitosan-gelatin coating on the quality characteristics and shelf life of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 3, Issue 1, 2014, Pages 45-55]
Gelatin Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
Gelatin ÙEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
Gelatin hydrolysates Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
Gene cloning Identification,cloning and sequencing of piscidin gene from Gilthead seabream (Sparus aurata) in E. coli [Volume 10, Issue 2, 2021, Pages 203-212]
Gene expression Effects of Carum Copticum essential oil on growth and gene expression of enterotoxins A and C in Staphylococcus aureus in Kilka fish (Clupeonella cultriventris caspia) surimi [Volume 5, Issue 1, 2016, Pages 141-152]
Generations Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
Genetic diversity Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
Genetic fingerprinting Study of population structure of the Javelin Grunter, Pomadasys kaakan (Cuvier, 1830) using AFLP molecular markers in the Persian Gulf [Volume 1, Issue 1, 2013, Pages 27-37]
Genetic identification Evaluation of antimicrobial activity of a combination of bacteria from farmed Pacific white shrimp Penaeus vannamei Boone, 1931, in vitro and in vivo phases [Volume 13, Issue 3, 2024, Pages 97-111]
Genistein DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and Î²-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Geographic Information System (GIS) Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
Ghost Crab Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
Gill Branchial structure and ionocyte abundance in 25DPH larvae of Persian sturgeon, Acipenser persicus Borodin 1897. [Volume 2, Issue 3, 2013, Pages 31-42]
Gill In vitro study of histopathological effects of Pyrene oil composition on some vital organs of carp(Cyprinus carpio) [Volume 3, Issue 3, 2014, Pages 39-53]
Gill Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
Gill Growth response and gill tissue damages of common carp (Cyprinus carpio) juveniles exposed to Neem Azal biopestiside (Azadirachtin indica) [Volume 5, Issue 3, 2016, Pages 51-64]
Gill The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2022, Pages 243-260]
Glucan Effects of different levels of Glucan on growth performance, carcass composition and intestinal microbiota in Rutilus frisii kutum fry [Volume 2, Issue 1, 2013, Pages 43-54]
Glucose Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii) [Volume 4, Issue 3, 2015, Pages 77-88]
Glucose Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus) [Volume 4, Issue 4, 2015, Pages 135-147]
Glucose The effects of different levels of water salinity on growth, feeding performance, body composition and physiologica responses in Asian sea bass (Lates calcarifer) [Volume 5, Issue 2, 2016, Pages 99-112]
Glucose Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Glucose Assesment of Hematologic and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss) exposed to Acetaminophen [Volume 11, Issue 1, 2022, Pages 65-77]
Glutaraldehyde Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
Glutathione The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2022, Pages 243-260]
Glycosaminoglycan Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Gnotobiotic Effect of three probiotics (Lactobacillus plantarum, L. casei and Bacillus subtilis) on growth and survival of Artemia franciscana nauplii against pathogenic bacteria, Vibrio campbellii, in gnotobiotic condition [Volume 4, Issue 4, 2015, Pages 1-17]
Gobiidae Measurement and comparison of heavy metals Cd, Pb and Ni in two species Cryptocentrus cyanotaenia Bleeker, 1853 and Boleophthalmus dussumieri Valenciennes, 1837 of family Gobiidae in Bandar Abbas coastal waters [Volume 13, Issue 1, 2024, Pages 427-441]
Goldfish Immune response and changes in serum biochemical and enzymes of goldfish broodstock (Carassius auratus gibelio) injected with human chorionic gonadotropin (hCG) [Volume 5, Issue 2, 2016, Pages 45-58]
Goldfish (Carassius auratus) Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
Golestan province Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Gracilaria corticata Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf [Volume 6, Issue 3, 2017, Pages 131-145]
Gracilaria pygmaea Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea [Volume 6, Issue 3, 2017, Pages 105-121]
Gradual transfer Effects of abrupt and gradual transfer methods to the salinity of the Caspian Sea on ion regulation, some of immunity responses and stress indices in Caspian Roach (Rutilus caspicus, Yakovlev 1870) [Volume 11, Issue 1, 2022, Pages 42-54]
Grain size of bed sediments Assessment of the physical properties of the seabed and total dissolved solids in the Artificial Reefs site selection (Gulf of Jask, Sea of Oman) [Volume 13, Issue 4, 2024, Pages 223-233]
Grape seed extract Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Grasss Carp Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Gray mullet Iron tissue accumulation and intestinal histology study of gray mullet (Mugil cephalus) with oral intake of iron oxide nanoparticles [Volume 11, Issue 4, 2022, Pages 381-391]
Greater lizardfish (Saurida tumbil) Concentration of Heavy Metals in Tissues of Greater Lizardfish (Sauridarntumbil) from Hendijan Port- Persian Gulf [Volume 2, Issue 1, 2013, Pages 71-80]
Green algae Effect of Heavy Metals (Cadmium, Copper, Lead and Nickel) on Chlorophyll a and Biomass of Green Algae Scenedesmus quadricauda [Volume 3, Issue 3, 2014, Pages 67-78]
Green algae Chlorococcum Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Green bell pepper The effect of green bell pepper (Capsicum annuum L) essential oil for qualitative comparison of silver carp (Hypophthalmichthys molitrix) sausage with meat sausage in the refrigerator [Volume 10, Issue 4, 2021, Pages 455-469]
Green tiger shrimp Evaluation of antioxidant and antihypertensive properties of peptides from enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) processing wastes [Volume 13, Issue 1, 2024, Pages 522-534]
GroBiotic®-A Effect of a dietary prebiotic (GroBioticÂ®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso) [Volume 4, Issue 3, 2015, Pages 89-99]
Growth Effect of dietary Fructooligosaccharide as a prebiotic on the growth and density of Lactobacillus in intestine of stllate (Acipenser sttellatus) fingerling [Volume 1, Issue 1, 2013, Pages 1-11]
Growth The effect of different levels of protein and carbohydrate to lipid ratio on growth rate and body composition of farmed juvenile Huso huso [Volume 2, Issue 1, 2013, Pages 55-70]
Growth Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
Growth Single or combined effects of inulin and mannan oligosaccharide supplements on the growth performance, survival, body composition and salinity resistance of Kutum (Rutilus frisii kutum) fry [Volume 2, Issue 3, 2013, Pages 17-29]
Growth Effect of vitamin E on growth performance, survival rate and hematological parameters in rainbow trout (Oncorhynchus mykiss) [Volume 2, Issue 4, 2013, Pages 1-10]
Growth Age structure, growth and mortality index of spirlin (Alburnoides eichwaldii De Filippii 1863) in Shirud River, Mazandaran province [Volume 2, Issue 4, 2013, Pages 57-67]
Growth Short Communication: Effect of Iranian traditional music on growth performance, reproduction and behaviour of Zebra cichlid (Pseudotropheus zebra) [Volume 2, Issue 2, 2013, Pages 75-80]
Growth Length-Weight relationship and fecundity of Persian Sturgeon (Acipenser persicus) female broodstocks along the southern coast of the Caspian Sea [Volume 3, Issue 1, 2014, Pages 81-84]
Growth Effect of replacement of dietary soybean meal with broad bean (Vicia faba) flour on growth, hematological and biochemical parameters of rainbowtrout (Oncorhynchus mykiss) [Volume 3, Issue 4, 2014, Pages 1-13]
Growth The effect of Pediococcus pentosaceus as a probiotic on growth and immune factors of Siberian sturgeon (Acipenser baerii) [Volume 3, Issue 4, 2014, Pages 81-92]
Growth Effect of probiotic Bacillus spp. on growth and feed efficiency of common carp, grass carp and bighead larvae fed with nauplii of differentArtemia species [Volume 4, Issue 2, 2015, Pages 27-43]
Growth Growth, feeding factors and the effect of salinity stress on thesurvival rate on roach (Rutilusrutiluscaspicus) juveniles fed with different levels of betaine and tryptophan [Volume 4, Issue 2, 2015, Pages 65-77]
Growth Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings [Volume 4, Issue 3, 2015, Pages 17-28]
Growth Effects of digestrom P.E.P on growth and some hematological parameters of juveniles Beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2016, Pages 83-95]
Growth The effects of different levels of water salinity on growth, feeding performance, body composition and physiologica responses in Asian sea bass (Lates calcarifer) [Volume 5, Issue 2, 2016, Pages 99-112]
Growth Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
Growth Growth response and gill tissue damages of common carp (Cyprinus carpio) juveniles exposed to Neem Azal biopestiside (Azadirachtin indica) [Volume 5, Issue 3, 2016, Pages 51-64]
Growth Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2016, Pages 57-70]
Growth Sdudy of combined effect of fructo-oligosaccharid with Pediococcus acidilactici and Lactococcus lactis as probiotics on some growth performance, haematology and intestine bacterial flora of Rutilus frisi katum larva [Volume 5, Issue 4, 2016, Pages 71-83]
Growth The effect of Spirulina on growth, survival, carotenoids pre-broodstock and larviculture in dwarf gourami (Trichogaster lalius) [Volume 6, Issue 1, 2017, Pages 21-35]
Growth Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Growth Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
Growth Growth performance and survival of Perinereis nuntia cultured on different sandy substrates [Volume 6, Issue 2, 2017, Pages 139-144]
Growth Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran [Volume 7, Issue 1, 2018, Pages 1-7]
Growth Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Growth Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Growth Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Growth Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Growth Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Growth Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Growth Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture [Volume 8, Issue 1, 2019, Pages 15-22]
Growth Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
Growth Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
Growth The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
Growth Effect of Water-Soluble Polysaccharides Extracted from Microalge (Spirulina platensis) on Growth Performance, Body Composition and Immune Response of Rainbow Trout (Oncorhynchus mykiss) [Volume 11, Issue 3, 2022, Pages 199-217]
Growth The comparison of growth parameters of Iranian and imported Spanish strains of rainbow trout (Oncorhynchus mykiss) reared in two water sources of river and spring [Volume 12, Issue 2, 2022, Pages 100-111]
Growth Effect of dietary fish meal replacing with rice protein concentrate on growth and body composition of Caspian kutum, (Rutilus frisii kutum, Kamensky, 1901) [Volume 12, Issue 3, 2022, Pages 224-242]
Growth The effect of sugarcane waste on the growth and some biochemical composition of Spirulina platensis [Volume 13, Issue 2, 2024, Pages 1-12]
Growth ÙEvaluation of Growth, body composition, physiological and immune parameters of Siberian sturgeon (Acipenser baerii) fed with lactic acid and probiotic Protexin dietary supplements [Volume 13, Issue 2, 2024, Pages 55-68]
Growth The Effect of a Diet Supplemented with Nanoencapsulated Quercetin Using Chitosan Nanoparticles on Growth Performance and Survival in Pacific White Shrimp (Penaeus vannamei) [Volume 13, Issue 4, 2024, Pages 205-219]
Growth Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Growth and survival Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana [Volume 5, Issue 3, 2016, Pages 31-50]
Growth factors Effects of different levels of Glucan on growth performance, carcass composition and intestinal microbiota in Rutilus frisii kutum fry [Volume 2, Issue 1, 2013, Pages 43-54]
Growth factors Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Growth factors Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Growth factors Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Growth Inhibition Percentage Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Growth parameters The use of live mealworm (Tenebrio molitor) in diet of rainbow trout (Oncorhynchus mykiss): effect on growth performance and survival, nutritional efficiency, carcass compositions and intestinal digestive enzymes [Volume 8, Issue 3, 2019, Pages 137-143]
Growth parameters Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Growth parameters Effects of salt bath on growth parameters and the adhesion of bacteria to juvenile stellate sturgeon (Acipenser stellatus, Pallas, 1771) gill and skin [Volume 11, Issue 1, 2022, Pages 13-24]
Growth performance The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Growth performance Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
Growth performance Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii) [Volume 4, Issue 3, 2015, Pages 77-88]
Growth performance Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
Growth performance Optimization of feeding rates for Beluga sturgeon (Huso huso) [Volume 8, Issue 2, 2019, Pages 109-116]
Growth performance Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius) [Volume 8, Issue 4, 2019, Pages 183-192]
Growth performance The role of commercial prebiotics of A- max, Celmanax and Ultra on growth, feed performance and blood biochemical compounds of juvenile beluga (Huso huso Linneaus, 1758) [Volume 9, Issue 1, 2020, Pages 13-20]
Growth performance Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance and proteolytic enzymes activity of koi carp (Cyprinus rubrofuscus) juvenile [Volume 10, Issue 4, 2021, Pages 410-422]
Growth performances Stress Resistance, Survival and Growth Performance of Rainbow Trout Fry(Oncorhynchus mykiss) Supplemented with a Commercial Basillus Probiotic [Volume 3, Issue 3, 2014, Pages 1-11]
Growth rate Effects of temperature and light intensity on cell concentration and growth rate of Dunaliella salina Teodoresco [Volume 2, Issue 1, 2013, Pages 13-23]
Growth rate Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
G.scaber A comparative study of morphometric and meristic traits in different age groups of the dominant flatheads (Family: Platycephalidae) in the coastal waters of the Persian Gulf (Hormozgan Province) [Volume 13, Issue 3, 2024, Pages 159-169]
G.suppositus A comparative study of morphometric and meristic traits in different age groups of the dominant flatheads (Family: Platycephalidae) in the coastal waters of the Persian Gulf (Hormozgan Province) [Volume 13, Issue 3, 2024, Pages 159-169]
Gulf of Oman Assessment of fish communities for artificial reefs establishment in the Oman Sea [Volume 13, Issue 3, 2024, Pages 133-145]
Guppy Effects of stress on body cortisol and reproduction of guppy (Poecilia reticulata) [Volume 3, Issue 4, 2014, Pages 57-67]

H

H2S Sensor Construction of H2S Sensor Based on FeCL3 /Cellulose Acetate Substrate to Detect Microbial Spoilage in Rainbow Trout Pack [Volume 13, Issue 1, 2024, Pages 488-501]
Habitat competition Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
Haematology Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
Handling stress Effects of stress on body cortisol and reproduction of guppy (Poecilia reticulata) [Volume 3, Issue 4, 2014, Pages 57-67]
Hand moisturizer Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
Hara The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
Hara Biosphere Reserve Abundance, biomass and the diet of gastropod Platevindex aff. tigrinus in the mangroves of the Persian Gulf [Volume 11, Issue 4, 2022, Pages 368-380]
Hazard Index The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
HE A Comparative Study of Venom Apparatus Structure in Cone Snail (Conus textile)by Hematoxylin-Eosin and Greenlight [Volume 3, Issue 2, 2014, Pages 25-33]
Health Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Health parameters Evaluation of Growth, Survival, and Health Indices of Litopenaeus vannamei: Boone, 1931 Fed Diets Containing Different Percentages of Garlic Powder (Allium sativum) [Volume 7, Issue 4, 2018, Pages 287-293]
Heating Treatment Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
Heavy metals Study on the hematological and biochemical changes of silver carp (Hypophthalmichthys molitrix Valenciennes, 1884) during acute and sub-acute exposure of cadmium [Volume 3, Issue 1, 2014, Pages 57-67]
Heavy metals Effect of Heavy Metals (Cadmium, Copper, Lead and Nickel) on Chlorophyll a and Biomass of Green Algae Scenedesmus quadricauda [Volume 3, Issue 3, 2014, Pages 67-78]
Heavy metals Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
Heavy metals Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]
Heavy metals Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
Heavy metals Health risk assessment and accumulation of copper and lead in snapper (Lutjanus ehrenbergi), grunter (Pomdasys Kaakan) and halibut (Psettodes erumei) in Bandar Abas [Volume 10, Issue 3, 2021, Pages 301-312]
Heavy metals The effect of mangrove planting on heavy metals accumulation in coastal sediments of the Persian Gulf, Bandar Abbas region [Volume 12, Issue 1, 2022, Pages 1-12]
Heavy metals Determination of median lethal concentration of silver nitrate and its effect on the behavioral responses of Litopenaeus vannamei [Volume 12, Issue 1, 2022, Pages 13-24]
Heavy metals Measurement and comparison of heavy metals Cd, Pb and Ni in two species Cryptocentrus cyanotaenia Bleeker, 1853 and Boleophthalmus dussumieri Valenciennes, 1837 of family Gobiidae in Bandar Abbas coastal waters [Volume 13, Issue 1, 2024, Pages 427-441]
Heavy metals Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf [Volume 13, Issue 1, 2024, Pages 455-474]
Heavy metals Spatial distribution of some heavy metals in coastal sediments of industrial and commercial areas of Hormozgan province [Volume 13, Issue 4, 2024, Pages 210-222]
HEG A Comparative Study of Venom Apparatus Structure in Cone Snail (Conus textile)by Hematoxylin-Eosin and Greenlight [Volume 3, Issue 2, 2014, Pages 25-33]
Helleh River estuary Biodiversity of Zooplankton Communities in Helleh River Estuary, Bushehr Persian Gulf [Volume 2, Issue 1, 2013, Pages 25-41]
Hematocrit Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
Hematological factors Effects of lidocaine on water quality and hematological parameters in simulated transportation of common carp, (Cyprinus carpio) [Volume 2, Issue 2, 2013, Pages 33-46]
Hematological factors Comparison of some hematological, biochemical and hormonal factors of blood serum in Cyprinus carpio broodstocks [Volume 10, Issue 3, 2021, Pages 313-324]
Hematological Indices Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Hematological parameters Effect of vitamin E on growth performance, survival rate and hematological parameters in rainbow trout (Oncorhynchus mykiss) [Volume 2, Issue 4, 2013, Pages 1-10]
Hematological parameters Cadmium sub-lethal concentration effects on the haematological parameters of sterlet (Acipenser ruthenus) [Volume 2, Issue 2, 2013, Pages 11-22]
Hematological parameters Study on the hematological and biochemical changes of silver carp (Hypophthalmichthys molitrix Valenciennes, 1884) during acute and sub-acute exposure of cadmium [Volume 3, Issue 1, 2014, Pages 57-67]
Hematological parameters Effects of Supplementary Fennel (Foeniculum vulgare) Essential Oil of Diet on Growth,Survival, Body Composition and Hematological Parameters of Rutilus frisii kutum Fry [Volume 3, Issue 3, 2014, Pages 79-90]
Hematological parameters Interaction of n-3 HUFA and vitamin E on growth and hematological parameters of Caspian trout fry (Salmotruttacaspius) [Volume 3, Issue 4, 2014, Pages 15-29]
Hematological parameters Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling [Volume 5, Issue 2, 2016, Pages 63-76]
Hematological parameters The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
Hematologic factors Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Hematology Application of blood biomarker for determination of Diazinon and Malathion toxicity to Big-head Carp (Hypophthalmichthys nobilis) [Volume 11, Issue 1, 2022, Pages 78-90]
Hemato- serological parameters Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Hematoxylin-Eosin Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
Hendijan Concentration of Heavy Metals in Tissues of Greater Lizardfish (Sauridarntumbil) from Hendijan Port- Persian Gulf [Volume 2, Issue 1, 2013, Pages 71-80]
Hendourabi Island Investigation of 35 year variation of sea surface temperature in the coral regions of Persian Gulf [Volume 12, Issue 4, 2022, Pages 347-357]
Herbal extracts Bacteriostatic and Bacteriocidal Activity of the Ethanol Extract of Kelussia odoratissima and Cichorium intybus L Against Streptococcus iniae and Lactococcus garvieae [Volume 5, Issue 3, 2016, Pages 65-72]
Herb extract Investigation of the effect of different levels of curcumin in the diet on survival and resistance to infection with Aeromonas hydrophila in Cyprinus carpio [Volume 11, Issue 1, 2022, Pages 55-64]
Hilsenhoff Index Water quality Assessment Based on Hilsenhoff Biological , Diversity Shannon- Wiener Indices and Environmental Parameters in Tajan River [Volume 3, Issue 4, 2014, Pages 43-55]
Histology Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
Histopathologic Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
Histopathological changes Determination of LC50 and Some Histopatological Changes Due to Diazinonin Schizothorax zarudnyi Juveniles [Volume 2, Issue 2, 2013, Pages 63-73]
Holothuria leucospilota Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
Holothuria parva The effect of Salinity on feeding activities and daily burrow cycle of sea cucumber Holothuria parva [Volume 3, Issue 4, 2014, Pages 69-79]
Hormonal induction Effects of LHRH-A2 on sex steroids levels, stress indices, and some plasma biochemical parameters in female sterlet sturgeon, Acipenser ruthenus, broodstock [Volume 5, Issue 3, 2016, Pages 121-136]
Hormozgan Health risk assessment and accumulation of copper and lead in snapper (Lutjanus ehrenbergi), grunter (Pomdasys Kaakan) and halibut (Psettodes erumei) in Bandar Abas [Volume 10, Issue 3, 2021, Pages 301-312]
Hormozgan Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
Hormozgan province Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Hormozgan province Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Hormozgan province Investigating the nutritional relationship of Dasyatidae species with benthic macroinvertebrates in the fishing areas of the waters of Hormozgan province [Volume 12, Issue 3, 2022, Pages 204-223]
Hormuzgan Province A comparative study of morphometric and meristic traits in different age groups of the dominant flatheads (Family: Platycephalidae) in the coastal waters of the Persian Gulf (Hormozgan Province) [Volume 13, Issue 3, 2024, Pages 159-169]
Hot smoking The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
Hous huso Effect of a dietary prebiotic (GroBioticÂ®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso) [Volume 4, Issue 3, 2015, Pages 89-99]
Huso huso The effect of different levels of protein and carbohydrate to lipid ratio on growth rate and body composition of farmed juvenile Huso huso [Volume 2, Issue 1, 2013, Pages 55-70]
Huso huso Effects of Saccharomyces cerevisiae and Aspergillus niger Isolated from Beluga Adult Digestive Tract on the Feeding Efficiency and Blood Serum Enzymes of Beluga Juvenile Sturgeon (Huso huso) [Volume 3, Issue 1, 2014, Pages 1-13]
Huso huso The role of commercial prebiotics of A- max, Celmanax and Ultra on growth, feed performance and blood biochemical compounds of juvenile beluga (Huso huso Linneaus, 1758) [Volume 9, Issue 1, 2020, Pages 13-20]
Huso huso The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
Huso huso Effect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
Hydrogel Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
Hydrolysates Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
Hydrolysates ÙEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
Hydrolysis Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii [Volume 11, Issue 2, 2022, Pages 153-163]
Hydrolyzed protein Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
Hydrothermal fish farming Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
Hypericum perforatum The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Hypericumperforatum Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Hypnea hamulosa Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf [Volume 6, Issue 3, 2017, Pages 131-145]
Hypophthalmichthys molitrix Effect of edible chitosan-gelatin coating on the quality characteristics and shelf life of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 3, Issue 1, 2014, Pages 45-55]
Hypophthalmichthys molitrix Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
Hypophthalmichthys moltirix Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Hypophthalmichthys nobilis Application of blood biomarker for determination of Diazinon and Malathion toxicity to Big-head Carp (Hypophthalmichthys nobilis) [Volume 11, Issue 1, 2022, Pages 78-90]

I

Ice storage Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder [Volume 4, Issue 3, 2015, Pages 1-15]
Ichthyology Identification of fish fauna in Gamasiab River in Kermanshah province basin [Volume 2, Issue 1, 2013, Pages 1-12]
IgGα5 Branchial structure and ionocyte abundance in 25DPH larvae of Persian sturgeon, Acipenser persicus Borodin 1897. [Volume 2, Issue 3, 2013, Pages 31-42]
Image processing Chemical-morphological relationships of rainbow trout, Oncorhynchus mykiss, computed by machine vision [Volume 4, Issue 1, 2015, Pages 53-67]
Immune The effect of Pediococcus pentosaceus as a probiotic on growth and immune factors of Siberian sturgeon (Acipenser baerii) [Volume 3, Issue 4, 2014, Pages 81-92]
Immune ÙEvaluation of Growth, body composition, physiological and immune parameters of Siberian sturgeon (Acipenser baerii) fed with lactic acid and probiotic Protexin dietary supplements [Volume 13, Issue 2, 2024, Pages 55-68]
Immune response Immune response and changes in serum biochemical and enzymes of goldfish broodstock (Carassius auratus gibelio) injected with human chorionic gonadotropin (hCG) [Volume 5, Issue 2, 2016, Pages 45-58]
Immune response Effect of Water-Soluble Polysaccharides Extracted from Microalge (Spirulina platensis) on Growth Performance, Body Composition and Immune Response of Rainbow Trout (Oncorhynchus mykiss) [Volume 11, Issue 3, 2022, Pages 199-217]
Immune response Effect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
Immune Responses Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
Immunity Effects of digestrom P.E.P on growth and some hematological parameters of juveniles Beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2016, Pages 83-95]
Immunity The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
Immunity Assesment of Hematologic and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss) exposed to Acetaminophen [Volume 11, Issue 1, 2022, Pages 65-77]
Immunity Field study of Streptococcosis / Lactococosis and Yersiniosis vaccine effectiveness in immunogenicity and survival rate of rainbow trout (Oncorhynchus mykiss) [Volume 12, Issue 4, 2022, Pages 358-370]
Immunity parameters Effect of a dietary prebiotic (GroBioticÂ®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso) [Volume 4, Issue 3, 2015, Pages 89-99]
Immunity parameters Effect of Di2-Ethyl Hexyl Phthalat (DEHP) on some Non-specific immunity Parameters of Skin Mucus in Common Carp (cyprinus carpio) [Volume 12, Issue 2, 2022, Pages 112-121]
Immunization Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Immunohistochemistry Study of some Osmoregulation Parameters in Triploid Rainbow Trout (Oncorhynchus mykiss) in Adaptation to Different Salinities [Volume 3, Issue 3, 2014, Pages 13-24]
Immunolocalization Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
Immunological Investigation of the effect of different levels of curcumin in the diet on survival and resistance to infection with Aeromonas hydrophila in Cyprinus carpio [Volume 11, Issue 1, 2022, Pages 55-64]
Immunological Indices Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Immunostimulant Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis [Volume 9, Issue 4, 2020, Pages 244-256]
Immunostimulant Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
Immunoval Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Inbreeding coefficients Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
Incubation [Volume 9, Issue 2, 2020, Pages 130-143]
Index Blood The Effect of Different Levels of Dietary Choline on Growth Rate, Body Composition Blood Indices and Liver Lipid of Juvenile Acipenser baerii [Volume 3, Issue 1, 2014, Pages 69-79]
Indian mackerel Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2015, Pages 109-120]
Indicator Bromophenol Blue Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Indicators of Corruption Impact of Sesame Seed Powder Impact on the Characteristics of Microbial, Chemical and Sensory Properties of Silver Carp Surimi Gel in Vacuum Packing [Volume 7, Issue 4, 2018, Pages 295-303]
Indicator species Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
Inducer Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
Ingestion Rate Feeding behavior of Daphnia magna fed with Ankistrodesmus falcatus and Scenedesmus obliquus [Volume 2, Issue 2, 2013, Pages 23-31]
Intelligent Packaging Construction of H2S Sensor Based on FeCL3 /Cellulose Acetate Substrate to Detect Microbial Spoilage in Rainbow Trout Pack [Volume 13, Issue 1, 2024, Pages 488-501]
Intertidal zone Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
Intestinal indices The effect of Salinity on feeding activities and daily burrow cycle of sea cucumber Holothuria parva [Volume 3, Issue 4, 2014, Pages 69-79]
Intestine Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
Intestine bacteria Evaluation of antimicrobial activity of a combination of bacteria from farmed Pacific white shrimp Penaeus vannamei Boone, 1931, in vitro and in vivo phases [Volume 13, Issue 3, 2024, Pages 97-111]
Intramuscular and intravenous injection The effect of using ascorbic acid injection method in the blood vessels and muscles on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in the refrigerator storage (4Â±1ËC) [Volume 6, Issue 1, 2017, Pages 37-48]
Intraperitoneally Investigation of the effect of different levels of curcumin in the diet on survival and resistance to infection with Aeromonas hydrophila in Cyprinus carpio [Volume 11, Issue 1, 2022, Pages 55-64]
Inulin The effect of using inulin prebiotic in the formulation of low-fat fish nuggets on the quality attributes of the product [Volume 13, Issue 3, 2024, Pages 112-121]
Invertebrate Water quality Assessment Based on Hilsenhoff Biological , Diversity Shannon- Wiener Indices and Environmental Parameters in Tajan River [Volume 3, Issue 4, 2014, Pages 43-55]
In-vitro digestibility Effects of extruding wheat flour under different temperature and humidity conditions on its biochemical analysis, phenolic compounds and digestibility by common carp (Cyprinus carpio) [Volume 12, Issue 3, 2022, Pages 277-286]
Ionocyte Branchial structure and ionocyte abundance in 25DPH larvae of Persian sturgeon, Acipenser persicus Borodin 1897. [Volume 2, Issue 3, 2013, Pages 31-42]
Iran Assessment of Mnemiopsis leidyi on catch structure of fish in southern part of the Caspian Sea [Volume 5, Issue 4, 2016, Pages 111-127]
Iran Components Efficiency in Sub Sector of Fisheries of Iran [Volume 7, Issue 4, 2018, Pages 305-310]
Iran The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran [Volume 8, Issue 3, 2019, Pages 117-125]
Iran Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
Isoelectric Solubilization/Precipitation Method Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Isolated protein [Volume 9, Issue 3, 2020, Pages 180-191]
Isolated protein Using pH shift by alkaline technique in the production of isolated protein from the head of Siberian sturgeon (Acipenser baerii): Investigation of Chemical composition and functional properties [Volume 12, Issue 3, 2022, Pages 261-276]

K

KCl The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
Keywords: Litopenaeus vannamei Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
Keywords: Phthalate esters Effect of Di2-Ethyl Hexyl Phthalat (DEHP) on some Non-specific immunity Parameters of Skin Mucus in Common Carp (cyprinus carpio) [Volume 12, Issue 2, 2022, Pages 112-121]
Key words: Salmonidae Study of Summer food habits of the brown trout, Salmo trutta fario, in Lar dam lake and streams in Lar National Park [Volume 5, Issue 3, 2016, Pages 1-17]
Kharg Island Investigation of 35 year variation of sea surface temperature in the coral regions of Persian Gulf [Volume 12, Issue 4, 2022, Pages 347-357]
Khark Island Seasonal Density and Distribution of Echinoderms of Khark Island [Volume 2, Issue 4, 2013, Pages 35-45]
Kidney In vitro study of histopathological effects of Pyrene oil composition on some vital organs of carp(Cyprinus carpio) [Volume 3, Issue 3, 2014, Pages 39-53]
Kidney The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2022, Pages 243-260]
Kilka fish The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
Kilka fish Gel forming and pysico-chemical properties of protein recovered form whole and gutted common kilka (Clupeonella cultriventris) [Volume 4, Issue 3, 2015, Pages 101-116]
Kilka fish Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken) [Volume 6, Issue 3, 2017, Pages 15-27]
King soldier bream Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
Kloraz Short comunication: Phenotypic plasticity of body shape in populations of Kura barbel (Barbus lacerta, Heckel 1834) in Sefidrud River basin using geometric morphometrics technique [Volume 3, Issue 3, 2014, Pages 91-95]
Kutum Effects of Supplementary Fennel (Foeniculum vulgare) Essential Oil of Diet on Growth,Survival, Body Composition and Hematological Parameters of Rutilus frisii kutum Fry [Volume 3, Issue 3, 2014, Pages 79-90]
Kutum (Rutilus frisii kutum) fry Single or combined effects of inulin and mannan oligosaccharide supplements on the growth performance, survival, body composition and salinity resistance of Kutum (Rutilus frisii kutum) fry [Volume 2, Issue 3, 2013, Pages 17-29]

L

Lactic acid bacterial Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
Lactobacillus plantarum Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
Lactobacilus Effect of dietary Fructooligosaccharide as a prebiotic on the growth and density of Lactobacillus in intestine of stllate (Acipenser sttellatus) fingerling [Volume 1, Issue 1, 2013, Pages 1-11]
Lactococcus lactis Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Lamellar aneurism Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
Larak Island Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
Largehead hairtail The effect of rainbow trout bone powder on the shelf life and texture of Largehead hairtail (Trichiurus lepturus) gel during refrigerated storage [Volume 10, Issue 4, 2021, Pages 437-454]
Largehead hairtail The effect of light and the bait in the efficiency of the Largehead hairtail (Trichiurus lepturus, Linnaeus, 1758) handline fishing [Volume 13, Issue 3, 2024, Pages 122-132]
Lar National Park Study of Summer food habits of the brown trout, Salmo trutta fario, in Lar dam lake and streams in Lar National Park [Volume 5, Issue 3, 2016, Pages 1-17]
Larva Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Larval development Fluctuations in Gene Expression of Hypoxia-Inducible Factors (hif-1, hif-2) During Ontogeny of Persian Sturgeon (Acipenser persicus Borodin, 1897) [Volume 2, Issue 4, 2013, Pages 47-55]
Larval development Early Development and Allometric Growth Patterns in Caspian Kutum (Rustilus frisii kutum (Kamenskii, 1901) [Volume 3, Issue 2, 2014, Pages 35-50]
Larval development Early development and allometric growth patterns in Electric blue Cichlid Sciaenochromis fryeri Konings, 1993 [Volume 9, Issue 2, 2020, Pages 79-89]
LC50 Toxicity degree of malathion and assessment its impacts on some blood indices in caspian common carp (Cyprinus carpio, Linnaeus, 1758) [Volume 3, Issue 2, 2014, Pages 1-11]
L-carnitine Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
LED lamp The effect of light and the bait in the efficiency of the Largehead hairtail (Trichiurus lepturus, Linnaeus, 1758) handline fishing [Volume 13, Issue 3, 2024, Pages 122-132]
Length at first maturity A review on the reproduction of Trichiurus lepturus (Linnaeus, 1758) in the waters of Hormozgan province [Volume 12, Issue 4, 2022, Pages 386-397]
Length- weight relationship Length-Weight relationship and fecundity of Persian Sturgeon (Acipenser persicus) female broodstocks along the southern coast of the Caspian Sea [Volume 3, Issue 1, 2014, Pages 81-84]
Length-weight relationship Some Biological aspects of Russian sturgeon broodstocks, Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833 in southeastern Caspian Sea (Case study; Torkaman & Mian-Ghale Fishing Stations) [Volume 2, Issue 3, 2013, Pages 89-93]
Length-weight relationship Length-Weight relationship and fecundity of Persian Sturgeon (Acipenser persicus) female broodstocks along the southern coast of the Caspian Sea [Volume 3, Issue 1, 2014, Pages 81-84]
Levamisole Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
Life Cycle Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition [Volume 4, Issue 4, 2015, Pages 65-73]
Light intensity Effects of temperature and light intensity on cell concentration and growth rate of Dunaliella salina Teodoresco [Volume 2, Issue 1, 2013, Pages 13-23]
Light intensity Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period [Volume 4, Issue 1, 2015, Pages 1-18]
Lipid Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2015, Pages 35-50]
Lipid Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
Lipid metabolism Effect of poly-Î²-hydroxybutyrate on growth performance, body composition, digestive enzymes activity, gut microbial community of the hatchling Persian sturgeon (Acipenserpersicus) [Volume 4, Issue 2, 2015, Pages 103-113]
Lipid oxidation A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage [Volume 4, Issue 3, 2015, Pages 29-45]
Lipid oxidation Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Lipopolysaccharide Electrophoresis pattern of total protein, outer membrane protein and lipopolysaccharide of Yersinia ruckeri isolates in some farmed rainbow trout (Onchorhynchus mykiss) in Iran [Volume 5, Issue 1, 2016, Pages 131-140]
Listeria monocytogenes The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining [Volume 5, Issue 4, 2016, Pages 29-41]
Litopenaeus vannamei The effect of probio-enzyme on digestive enzyme activity of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) [Volume 4, Issue 1, 2015, Pages 33-41]
Litopenaeus vannamei Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Litopenaeus vannamei Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea [Volume 6, Issue 3, 2017, Pages 105-121]
Litopenaeus vannamei Evaluation of Growth, Survival, and Health Indices of Litopenaeus vannamei: Boone, 1931 Fed Diets Containing Different Percentages of Garlic Powder (Allium sativum) [Volume 7, Issue 4, 2018, Pages 287-293]
Litopenaeus vannamei Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Litopenaeus vannamei Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
Litopenaeus vannamei Effects of Moringa oleifera leaf powder and extract on the performance of hemolymph factors of Litopenaeus vannamei in the face of salinity stress [Volume 11, Issue 4, 2022, Pages 357-367]
Litopenaeus vannamei Determination of median lethal concentration of silver nitrate and its effect on the behavioral responses of Litopenaeus vannamei [Volume 12, Issue 1, 2022, Pages 13-24]
Live food Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period [Volume 4, Issue 1, 2015, Pages 1-18]
Live food Growth performance and survival of Perinereis nuntia cultured on different sandy substrates [Volume 6, Issue 2, 2017, Pages 139-144]
Liver In vitro study of histopathological effects of Pyrene oil composition on some vital organs of carp(Cyprinus carpio) [Volume 3, Issue 3, 2014, Pages 39-53]
Liver Effects of temperature and salinity on the toxicity of cypermethrin on the liver tissue of zebra fish(Aphanius sophiae) [Volume 4, Issue 1, 2015, Pages 105-114]
Liver Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
Liver Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
Liver Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
Liver Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
Liver enzymes Effects of LHRH-A2 on sex steroids levels, stress indices, and some plasma biochemical parameters in female sterlet sturgeon, Acipenser ruthenus, broodstock [Volume 5, Issue 3, 2016, Pages 121-136]
Liver enzymes Effect of dietary lemon peel (Citrus limon) essential oil on growth performance, hematological, serum biochemical parameters and liver enzymes of rainbow trout (Oncorhynchus mykiss) juvenile [Volume 9, Issue 1, 2020, Pages 51-58]
Liver steroids Assessing the antifungal activity of the steroids from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (MÃ¼ller & Henle, 1839) [Volume 12, Issue 3, 2022, Pages 287-296]
Luciobarbus capito Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran [Volume 7, Issue 1, 2018, Pages 1-7]
Lutjanus johnii Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
Lysozyme Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
Lysozyme Assesment of Hematologic and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss) exposed to Acetaminophen [Volume 11, Issue 1, 2022, Pages 65-77]
Lysozyme Investigating the effect of spirulina and marigold on growth indicators, immunity and astaxanthin content in zebrafish (Danio rerio) tissue. [Volume 13, Issue 1, 2024, Pages 442-454]
Lysozyme activity Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling [Volume 5, Issue 2, 2016, Pages 63-76]

M

Macroalgae Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea [Volume 6, Issue 3, 2017, Pages 105-121]
Macrobenthos Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
MacroGard Effect of b-glucan (Macrogard) on immune parameters of Astronotus ocellatus [Volume 3, Issue 2, 2014, Pages 87-92]
Magnetized Water The effect of magnetized water on blood biochemical parameters of Rainbow trout (Oncorhynchus mykiss) [Volume 9, Issue 3, 2020, Pages 212-221]
Maharlo Lake Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2016, Pages 128-133]
Mahshahr port Risk to consumers from mercury in croaker (Otolithes ruber), from the Mahshahr port [Volume 2, Issue 3, 2013, Pages 43-55]
Malathion Toxicity degree of malathion and assessment its impacts on some blood indices in caspian common carp (Cyprinus carpio, Linnaeus, 1758) [Volume 3, Issue 2, 2014, Pages 1-11]
Malathion Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
Malathion Application of blood biomarker for determination of Diazinon and Malathion toxicity to Big-head Carp (Hypophthalmichthys nobilis) [Volume 11, Issue 1, 2022, Pages 78-90]
Manganese Sulfate Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Mangrove The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Mangrove Investigating the relative importance of the organic matter of mangrove tree Avicennia marina in the feeding of small carp Ilisha melastoma (Bloch & Schneider, 1801) in the mangrove biosphere reserve; Stable isotope approach [Volume 12, Issue 2, 2022, Pages 187-203]
Mangrove Vertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Mangrove Forests Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
Mann-Kendall test Analysis of trends and spatial and temporal variability of chlorophyll a concentration in the Persian Gulf and Oman Sea [Volume 11, Issue 3, 2022, Pages 218-239]
Manure Culture of freshwater copepod Acanthocyclops robustus using algal and non-algal diets under laboratory conditions [Volume 3, Issue 1, 2014, Pages 15-31]
MAP Effects of packaging on microbiological, chemical and physical properties of farmed rainbow trout (Oncorhynchus mykiss) stored in refrigerator [Volume 3, Issue 4, 2014, Pages 31-42]
Marine aquaculture Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
Marine Macroalgae Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Marjoram Essential Oil Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Marketing Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city) [Volume 5, Issue 4, 2016, Pages 99-110]
Marketing Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
Marketing Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
MATLAB Chemical-morphological relationships of rainbow trout, Oncorhynchus mykiss, computed by machine vision [Volume 4, Issue 1, 2015, Pages 53-67]
Mauritia grayana Structure of radula in two gastropod species of the Persian Gulf, Conomurex persicus (Strombidae) and Mauritia grayana (Cypraeidae) [Volume 4, Issue 1, 2015, Pages 115-118]
Mazandaran Spatial characteristics assessment of water quality and identify its controlling factors along Mazandaran coastsduring summer (multivariate approach) [Volume 2, Issue 2, 2013, Pages 47-61]
Mazandaran Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
Mazandaran Coast Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
Meat Quality Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Mechanical and Physical properties Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
Median lethal concentration (LC50) Assessment of Nano zinc oxide and Nano copper oxidesâ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
Median Lethal Concentration(LC50) Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Membrane permeability Antibacterial properties of chitosan derivatives against Staphylococcus aureus [Volume 12, Issue 2, 2022, Pages 153-172]
Mercury Risk to consumers from mercury in croaker (Otolithes ruber), from the Mahshahr port [Volume 2, Issue 3, 2013, Pages 43-55]
Mercury Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
Mercury Effects of separate and combined exposure to titanium dioxide nanoparticles and mercury ion on survival and fatty acid profile of Artemia salina (Linnaeus, 1758) [Volume 11, Issue 4, 2022, Pages 346-356]
Mesophotic Coral Ecosystems Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
Metabolic growth Effects of Bifidobacter probiotics on metabolic growth rate, some nutritional parameters and carcass composition of Rainbow trout (Oncorhynchus mykiss) larvae [Volume 3, Issue 3, 2014, Pages 25-37]
Metallothionein Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
Metal nanoparticles Effects of separate and combined exposure to titanium dioxide nanoparticles and mercury ion on survival and fatty acid profile of Artemia salina (Linnaeus, 1758) [Volume 11, Issue 4, 2022, Pages 346-356]
MIC Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Microbial analysis Evaluation of chemical, physical, microbial, and sensory properties of fish nuggets formulated with protein isolate of Siberian sturgeon [Volume 13, Issue 3, 2024, Pages 146-158]
Microbial challenge test Evaluation of antimicrobial activity of a combination of bacteria from farmed Pacific white shrimp Penaeus vannamei Boone, 1931, in vitro and in vivo phases [Volume 13, Issue 3, 2024, Pages 97-111]
Microbial community Effect of poly-Î²-hydroxybutyrate on growth performance, body composition, digestive enzymes activity, gut microbial community of the hatchling Persian sturgeon (Acipenserpersicus) [Volume 4, Issue 2, 2015, Pages 103-113]
Microbial flora Effect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Microbial quality Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
Microbiota Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Microencapsulation Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Micro-particle Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
Microstructure Evaluation of the physicochemical and functional properties and, microstructure of protein isolates from grass carp (Ctenopharyngodon idella) [Volume 11, Issue 4, 2022, Pages 317-330]
Microwave Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
Microwave The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions [Volume 8, Issue 4, 2019, Pages 193-198]
Mineral Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
Minerals Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Mineral zinc Comparing effects of sources levels of zinc on growth performance, carcass composition, haematological and serum immuno-biochemical indices of juvenile beluga sturgeon, Huso huso (Linnaeus, 1758) [Volume 11, Issue 1, 2022, Pages 91-105]
Minimum bactericidal concentration (MBC) Assessment of Nano zinc oxide and Nano copper oxidesâ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
Minimum Inhibitory Concentration Assessing the antifungal activity of the steroids from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (MÃ¼ller & Henle, 1839) [Volume 12, Issue 3, 2022, Pages 287-296]
Minimum inhibitory concentration (MIC) Assessment of Nano zinc oxide and Nano copper oxidesâ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
Minimum viable product (MVP) Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
Mnemiopsis leydi Assessment of Mnemiopsis leidyi on catch structure of fish in southern part of the Caspian Sea [Volume 5, Issue 4, 2016, Pages 111-127]
Modified Chitosan Antibacterial properties of chitosan derivatives against Staphylococcus aureus [Volume 12, Issue 2, 2022, Pages 153-172]
MODIS Analysis of trends and spatial and temporal variability of chlorophyll a concentration in the Persian Gulf and Oman Sea [Volume 11, Issue 3, 2022, Pages 218-239]
MODIS Detection of The Caspian Sea Surface Temperature Fronts By Remote Sensing [Volume 12, Issue 4, 2022, Pages 306-321]
Molecular weight Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii [Volume 11, Issue 2, 2022, Pages 153-163]
Molecular weight Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties [Volume 11, Issue 4, 2022, Pages 331-345]
Monitoring and evaluation Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran [Volume 11, Issue 2, 2022, Pages 174-186]
Monsoon Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
Moringa oleifera Effects of Moringa oleifera leaf powder and extract on the performance of hemolymph factors of Litopenaeus vannamei in the face of salinity stress [Volume 11, Issue 4, 2022, Pages 357-367]
Morphological trait Early Development and Allometric Growth Patterns in Caspian Kutum (Rustilus frisii kutum (Kamenskii, 1901) [Volume 3, Issue 2, 2014, Pages 35-50]
Morphological variation Short comunication: Phenotypic plasticity of body shape in populations of Kura barbel (Barbus lacerta, Heckel 1834) in Sefidrud River basin using geometric morphometrics technique [Volume 3, Issue 3, 2014, Pages 91-95]
Morphometric and meristic traits Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
MS-222 Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus) [Volume 6, Issue 3, 2017, Pages 43-60]
Mucosal immunity Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis [Volume 9, Issue 4, 2020, Pages 244-256]
Mudflats Distribution and Morphological and Structural Examination of Burrows of Leptochryseus kuwaitense (D.A. Jones & Clayton, 1983) in the Northern Coasts of the Persian Gulf, Bandar Khamir, Hormozgan Province [Volume 13, Issue 4, 2024, Pages 194-204]
Mugilidae Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]
Multivariate analysis Spatial characteristics assessment of water quality and identify its controlling factors along Mazandaran coastsduring summer (multivariate approach) [Volume 2, Issue 2, 2013, Pages 47-61]
Multivariate analysis Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
Multivariate Analyzes Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Muscle Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]
Music Short Communication: Effect of Iranian traditional music on growth performance, reproduction and behaviour of Zebra cichlid (Pseudotropheus zebra) [Volume 2, Issue 2, 2013, Pages 75-80]
Myristic A Comparative study of morphometric and meristic characteristics of Psettodes erumei in the waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 227-239]

N

NaCl replacement The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
Na+ K+-ATPase enzyme Branchial structure and ionocyte abundance in 25DPH larvae of Persian sturgeon, Acipenser persicus Borodin 1897. [Volume 2, Issue 3, 2013, Pages 31-42]
Nannochloropsis oculata Effect of vitaminsC and E on increasing of shelf life of microalgal paste of Nannochloropsis oculata during cold storage [Volume 6, Issue 1, 2017, Pages 49-60]
Nannochloropsis oculata The effect of mutual physicochemical stresses (light intensity-salinity) on changes in growth, biochemical factors and fatty acid composition of microalgae Nannochloropsis oculata [Volume 11, Issue 4, 2022, Pages 300-316]
Nannochloropsis oculata The use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Nanocapsulation Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
Nanochitosan Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
Nanocomposite Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose [Volume 4, Issue 3, 2015, Pages 117-131]
Nano copper oxide (CuO) Assessment of Nano zinc oxide and Nano copper oxidesâ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
Nano-encapsulation The Effect of a Diet Supplemented with Nanoencapsulated Quercetin Using Chitosan Nanoparticles on Growth Performance and Survival in Pacific White Shrimp (Penaeus vannamei) [Volume 13, Issue 4, 2024, Pages 205-219]
Nanoparticle Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Nanoparticles Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Nanoparticles Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
Nano zinc oxide (ZnO) Assessment of Nano zinc oxide and Nano copper oxidesâ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
Natural antioxidant Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
Natural antioxidant Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
Natural preservatives Evaluation of antioxidant and antimicrobial properties of ethanolic extract of Watercress on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet at refrigerator temperature [Volume 11, Issue 2, 2022, Pages 123-136]
Net primary productivity Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
Nettle Extract Comparison of efficacy of nettle leaf extract (Urtica diocia) and BHT antioxidant on shelf life of rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage 4Â±1Â°c [Volume 2, Issue 3, 2013, Pages 75-87]
Nickel Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
Nile tilapia Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
Nisin Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
Nitrate removal Investigating the possibility of cattle wastewater treatment using Spirulina (Arthrospira platensis) microalga [Volume 13, Issue 2, 2024, Pages 41-54]
Nizamuddinia zanardinii Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii [Volume 11, Issue 2, 2022, Pages 153-163]
Nizamuddinia zanardinii Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties [Volume 11, Issue 4, 2022, Pages 331-345]
Nodavirous Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Non-Specific Immunity Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Nonylphenol Comparison of nonylphenol effect on Vitellogenin and Zona pellucida3.1 genes expression changes in liver, spleen, gill and muscle tissues of Persian sturgeon (Acipenser persicus) [Volume 2, Issue 2, 2013, Pages 1-10]
Noshahr Seasonal variations of chlorophyll-A, dissolved oxygen and turbidity in the southern Caspian Sea (Noshahr coast) [Volume 10, Issue 3, 2021, Pages 325-341]
Nucleotide Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
Nucleotide and haplotype diversity Investigation and identification of barcode of common carp Cyprinus carpio in the southern coast of the Caspian Sea [Volume 12, Issue 3, 2022, Pages 297-305]
Number of household members Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
Numerical model Numerical Simulation of Phosphateâs Diffusion released by Fish Culture Cages Located in the Sisangan Marine Basin in the Southern Caspian Sea [Volume 9, Issue 1, 2020, Pages 1-11]
Nutrient Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Nutrition Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2016, Pages 57-70]
Nutrition Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
Nutrition Investigating the relative importance of the organic matter of mangrove tree Avicennia marina in the feeding of small carp Ilisha melastoma (Bloch & Schneider, 1801) in the mangrove biosphere reserve; Stable isotope approach [Volume 12, Issue 2, 2022, Pages 187-203]
Nutrition activities The effect of Salinity on feeding activities and daily burrow cycle of sea cucumber Holothuria parva [Volume 3, Issue 4, 2014, Pages 69-79]
Nutritional programming Effects of nutritional programming of sterlet sturgeon (Acipenser ruthenus) larvae by plant protein-based diet on growth performance and hematological indices [Volume 12, Issue 4, 2022, Pages 371-385]
Nutritional Value Evaluation of production efficiency, by-products, and their nutritional value during the processing of rainbow trout [Volume 2, Issue 4, 2013, Pages 23-34]
Nutrition quality Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris ( [Volume 10, Issue 1, 2021, Pages 46-59]

O

Offspring production rate Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period [Volume 4, Issue 1, 2015, Pages 1-18]
Okadoaic acid Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Oman Sea Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
Oman Sea Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
Oman Sea Diversity of hard coral in Iranian waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 173-188]
Oman Sea A Comparative study of morphometric and meristic characteristics of Psettodes erumei in the waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 227-239]
Oman Sea Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman Sea [Volume 11, Issue 2, 2022, Pages 137-152]
Oman Sea Analysis of trends and spatial and temporal variability of chlorophyll a concentration in the Persian Gulf and Oman Sea [Volume 11, Issue 3, 2022, Pages 218-239]
Oman Sea Assessment of the physical properties of the seabed and total dissolved solids in the Artificial Reefs site selection (Gulf of Jask, Sea of Oman) [Volume 13, Issue 4, 2024, Pages 223-233]
Omega 3 fatty acids Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Oncorhynchus mykiss Effect of vitamin E on growth performance, survival rate and hematological parameters in rainbow trout (Oncorhynchus mykiss) [Volume 2, Issue 4, 2013, Pages 1-10]
Oncorhynchus mykiss Study of some Osmoregulation Parameters in Triploid Rainbow Trout (Oncorhynchus mykiss) in Adaptation to Different Salinities [Volume 3, Issue 3, 2014, Pages 13-24]
Oncorhynchus mykiss Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
Oncorhynchus mykiss Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
Oncorhynchus mykiss Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Oncorhynchus mykiss Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Oncorhynchus mykiss Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Oncorhynchus mykiss Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Oncorhynchus mykiss Effect of dietary lemon peel (Citrus limon) essential oil on growth performance, hematological, serum biochemical parameters and liver enzymes of rainbow trout (Oncorhynchus mykiss) juvenile [Volume 9, Issue 1, 2020, Pages 51-58]
Oncorhynchus mykiss Extraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Ontogeny Early development and allometric growth patterns in Electric blue Cichlid Sciaenochromis fryeri Konings, 1993 [Volume 9, Issue 2, 2020, Pages 79-89]
Optimization Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme [Volume 6, Issue 2, 2017, Pages 41-55]
Opusia indica The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
Orangefin ponyfish Evaluation of bioactive properties of peptide fractions from enzymatic hydrolysis of orangefin ponyfish (Leiognathus bindus) [Volume 11, Issue 2, 2022, Pages 106-122]
Orange peel extract The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
Oreochromis niloticus Evaluation the effect of stocking density on growth and survival of Nile tilapia (Oreochromis niloticus) in brackish water earthen pond. [Volume 6, Issue 2, 2017, Pages 31-40]
Organic acids ÙEvaluation of Growth, body composition, physiological and immune parameters of Siberian sturgeon (Acipenser baerii) fed with lactic acid and probiotic Protexin dietary supplements [Volume 13, Issue 2, 2024, Pages 55-68]
Organic zinc Comparing effects of sources levels of zinc on growth performance, carcass composition, haematological and serum immuno-biochemical indices of juvenile beluga sturgeon, Huso huso (Linnaeus, 1758) [Volume 11, Issue 1, 2022, Pages 91-105]
Organogenesis Fluctuations in Gene Expression of Hypoxia-Inducible Factors (hif-1, hif-2) During Ontogeny of Persian Sturgeon (Acipenser persicus Borodin, 1897) [Volume 2, Issue 4, 2013, Pages 47-55]
Organoleptic assessment Organoleptic Assessment of Three Types of Fish fingers Prepared from Common carp (Cyprinus carpio) [Volume 3, Issue 2, 2014, Pages 51-57]
Oriental bream Abramis brama orientalis The effects of dietary probiotic, Pediococcus acidilactici, on hematological parameters of oriental Bream, Abramis brama orientalis, fry [Volume 6, Issue 1, 2017, Pages 1-12]
Ornamental and reef fishes Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
Ornamental fish Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers [Volume 4, Issue 4, 2015, Pages 75-90]
Ornamental fish Sociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
Osmoregulation The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2022, Pages 243-260]
Outer membrane Electrophoresis pattern of total protein, outer membrane protein and lipopolysaccharide of Yersinia ruckeri isolates in some farmed rainbow trout (Onchorhynchus mykiss) in Iran [Volume 5, Issue 1, 2016, Pages 131-140]
Ovarian fluid Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motility [Volume 11, Issue 2, 2022, Pages 187-198]
Oxidation Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Oxidative stability Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
Oxidative stress Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
Oxynoemacheilus bergianus Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method [Volume 9, Issue 4, 2020, Pages 285-292]
Ozone Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2015, Pages 109-120]

P

PAHs Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
Pancreatic lipase Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2015, Pages 35-50]
Pangasius sutchi Comparison of sedation in Pangasius sutchi using Valerian officinalis and Eugenia caryophylla extracts [Volume 2, Issue 4, 2013, Pages 69-74]
Pasta Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
Pasta Production of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Pathogens Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
PCL Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
Pediococcus acidilactici Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
Penaeus vannamei Extraction of chitosan from the Penaeus vannamei shrimp shell and investigation of its effects on quality preservation of the grape and strawberry fruits during storage [Volume 13, Issue 1, 2024, Pages 535-547]
Penaeus vannamei Evaluation of antimicrobial activity of a combination of bacteria from farmed Pacific white shrimp Penaeus vannamei Boone, 1931, in vitro and in vivo phases [Volume 13, Issue 3, 2024, Pages 97-111]
Penaeus vannamei The Effect of a Diet Supplemented with Nanoencapsulated Quercetin Using Chitosan Nanoparticles on Growth Performance and Survival in Pacific White Shrimp (Penaeus vannamei) [Volume 13, Issue 4, 2024, Pages 205-219]
Peptide design Investigation of the biological activity of Caspian kutum kisspeptin after adding an acetyl group to Tyr1 [Volume 12, Issue 1, 2022, Pages 81-99]
Peptone Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Per Capita Consumption Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City [Volume 11, Issue 1, 2022, Pages 25-41]
Per Capita Consumption Assessment the consumption of Tilapia and Its relationship with some demographic characteristics [Volume 12, Issue 4, 2022, Pages 335-346]
Perch Fillet Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
Persiam Gulf and Oman Sea A review on the reproduction of Trichiurus lepturus (Linnaeus, 1758) in the waters of Hormozgan province [Volume 12, Issue 4, 2022, Pages 386-397]
Persian Gulf Study of population structure of the Javelin Grunter, Pomadasys kaakan (Cuvier, 1830) using AFLP molecular markers in the Persian Gulf [Volume 1, Issue 1, 2013, Pages 27-37]
Persian Gulf Biodiversity of Zooplankton Communities in Helleh River Estuary, Bushehr Persian Gulf [Volume 2, Issue 1, 2013, Pages 25-41]
Persian Gulf Effects of mucal proteins of sea anemone, Stichodactylahaddoni,on embryonic development of zebra fish, Daniorerio [Volume 4, Issue 2, 2015, Pages 43-54]
Persian Gulf Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
Persian Gulf Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf [Volume 6, Issue 3, 2017, Pages 131-145]
Persian Gulf Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Persian Gulf The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
Persian Gulf The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Persian Gulf Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
Persian Gulf Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Persian Gulf Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
Persian Gulf Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]
Persian Gulf Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
Persian Gulf The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
Persian Gulf Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
Persian Gulf Identification and investigation of antibacterial effects of steroidal fraction from the marine sponge Axinella sinoxea Alvarez & Hooper, 2009 in Larak island, the Persian Gulf [Volume 10, Issue 2, 2021, Pages 164-172]
Persian Gulf Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
Persian Gulf A Comparative study of morphometric and meristic characteristics of Psettodes erumei in the waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 227-239]
Persian Gulf Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]
Persian Gulf Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (MÃ¼ller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
Persian Gulf Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
Persian Gulf Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
Persian Gulf Analysis of trends and spatial and temporal variability of chlorophyll a concentration in the Persian Gulf and Oman Sea [Volume 11, Issue 3, 2022, Pages 218-239]
Persian Gulf Determination of Coral-fish Standing Biomass by using Non-definitive test and UVC method (Abu Mosa Island, Persian Gulf) [Volume 11, Issue 3, 2022, Pages 279-288]
Persian Gulf Measurement and comparison of heavy metals Cd, Pb and Ni in two species Cryptocentrus cyanotaenia Bleeker, 1853 and Boleophthalmus dussumieri Valenciennes, 1837 of family Gobiidae in Bandar Abbas coastal waters [Volume 13, Issue 1, 2024, Pages 427-441]
Persian Gulf Distribution and Morphological and Structural Examination of Burrows of Leptochryseus kuwaitense (D.A. Jones & Clayton, 1983) in the Northern Coasts of the Persian Gulf, Bandar Khamir, Hormozgan Province [Volume 13, Issue 4, 2024, Pages 194-204]
Persian Gulf Vertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Persian Gulf Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
Persian Gulf and Oman Sea Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
Persian Gulf and Oman Sea Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf [Volume 13, Issue 1, 2024, Pages 455-474]
Persian Gulf and Oman Sea Growth, mortality and exploitation ratio of Thunnus tonggol (Bleeker,1851)Øin the Northern of Persian gulf and Oman sea (Hormuzgan Province waters) [Volume 13, Issue 3, 2024, Pages 170-181]
Persian Gulf and Oman Sea Spatial distribution of some heavy metals in coastal sediments of industrial and commercial areas of Hormozgan province [Volume 13, Issue 4, 2024, Pages 210-222]
Persian sturgeon Comparison of nonylphenol effect on Vitellogenin and Zona pellucida3.1 genes expression changes in liver, spleen, gill and muscle tissues of Persian sturgeon (Acipenser persicus) [Volume 2, Issue 2, 2013, Pages 1-10]
Persian sturgeon Effects of enriched Artemia with fish and soybean oils supplemented with vitamin E on growth, stress resistance, antioxidant enzymes activity and lipid peroxidation of Persian sturgeon (Acipenser persicus) larvae [Volume 3, Issue 2, 2014, Pages 73-85]
Persian sturgeon Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus) [Volume 4, Issue 4, 2015, Pages 135-147]
Phenotype plasticity Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method [Volume 9, Issue 4, 2020, Pages 285-292]
Phosphate’s Diffusion Numerical Simulation of Phosphateâs Diffusion released by Fish Culture Cages Located in the Sisangan Marine Basin in the Southern Caspian Sea [Volume 9, Issue 1, 2020, Pages 1-11]
Phosphate solubilizing bacteria Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
Photosynthetic factors The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
PH shift Using pH shift by alkaline technique in the production of isolated protein from the head of Siberian sturgeon (Acipenser baerii): Investigation of Chemical composition and functional properties [Volume 12, Issue 3, 2022, Pages 261-276]
Phylogeny Structure of radula in two gastropod species of the Persian Gulf, Conomurex persicus (Strombidae) and Mauritia grayana (Cypraeidae) [Volume 4, Issue 1, 2015, Pages 115-118]
Physiological parameters The effect of different hormonal inducing agents on blood plasma sex steroids and biochemical parameters of the Caspian roach (Rutilus caspicus) female breeders [Volume 13, Issue 4, 2024, Pages 182-193]
Physiological Stress Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
Physiology Short Communication: Effect of Iranian traditional music on growth performance, reproduction and behaviour of Zebra cichlid (Pseudotropheus zebra) [Volume 2, Issue 2, 2013, Pages 75-80]
Physiology Efficiency of nano-zeolite on water quality, feed and growth performance, digestive enzymes and immunity of common carp (Cyprinus carpio) fingerling in biofloc system [Volume 11, Issue 3, 2022, Pages 266-278]
Phytohormones The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
Phytoplankton Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Phytoplankton The impact of Asian sea bass) Lates calcarifer) cages culture on the population structure of phytoplankton, eutrophication status and risk of eutrophication in the coastal waters of Qeshm Island, Hormozgan province [Volume 12, Issue 1, 2022, Pages 67-80]
Pickhandle Barracuda Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Pickhandle Barracuda Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
Pigment production Investigating the possibility of cattle wastewater treatment using Spirulina (Arthrospira platensis) microalga [Volume 13, Issue 2, 2024, Pages 41-54]
Pigments Effect of natural (carrot and beetroot) and artificial pigments (astaxanthin) on growth, blood indices, and colour changes in skin, tissue and blood in the diet of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 4, 2016, Pages 1-11]
Pigments The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
Pigments Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
P.indicus A comparative study of morphometric and meristic traits in different age groups of the dominant flatheads (Family: Platycephalidae) in the coastal waters of the Persian Gulf (Hormozgan Province) [Volume 13, Issue 3, 2024, Pages 159-169]
Piper nigrum Essential Oil Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Pistacia hull Effect of different levels pistachio hull (Pistacia vera) on the growth and some biochemical and hematological properties of rainbow trout (Oncorhynchus mykiss) [Volume 3, Issue 2, 2014, Pages 13-24]
Planiliza abu Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
Planned behavior Theory Evaluating the consumerâs behavior of farmed carps in the northern provinces of the country using structural equation model [Volume 13, Issue 2, 2024, Pages 13-25]
Plant protein Hematological and biochemical changes in Common carp (Cyprinus carpio) fed with corn gluten [Volume 1, Issue 1, 2013, Pages 53-62]
Plant protein Effects of nutritional programming of sterlet sturgeon (Acipenser ruthenus) larvae by plant protein-based diet on growth performance and hematological indices [Volume 12, Issue 4, 2022, Pages 371-385]
Platevindex aff. tigrinus Abundance, biomass and the diet of gastropod Platevindex aff. tigrinus in the mangroves of the Persian Gulf [Volume 11, Issue 4, 2022, Pages 368-380]
Poecilia reticulata Effects of stress on body cortisol and reproduction of guppy (Poecilia reticulata) [Volume 3, Issue 4, 2014, Pages 57-67]
Polychaeta The study of diversity and density of Polychaeta in Gowatr mangrove forests [Volume 13, Issue 2, 2024, Pages 26-40]
Polychaete worm Growth performance and survival of Perinereis nuntia cultured on different sandy substrates [Volume 6, Issue 2, 2017, Pages 139-144]
Polymer Microplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
Polysaccharide Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
Polysaccharide Evaluation of relationship between molecular weight and antioxidant properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii [Volume 11, Issue 2, 2022, Pages 153-163]
Polysaccharide Effects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
Polysaccharides Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis [Volume 5, Issue 4, 2016, Pages 85-98]
Polysaccharides Effect of Water-Soluble Polysaccharides Extracted from Microalge (Spirulina platensis) on Growth Performance, Body Composition and Immune Response of Rainbow Trout (Oncorhynchus mykiss) [Volume 11, Issue 3, 2022, Pages 199-217]
Pomadasys kaakan Study of population structure of the Javelin Grunter, Pomadasys kaakan (Cuvier, 1830) using AFLP molecular markers in the Persian Gulf [Volume 1, Issue 1, 2013, Pages 27-37]
Pomadasys kaakan Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
Pomegranate Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
Pomegranate peel extract Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling [Volume 5, Issue 2, 2016, Pages 63-76]
Population dynamic Growth, mortality and exploitation ratio of Thunnus tonggol (Bleeker,1851)Øin the Northern of Persian gulf and Oman sea (Hormuzgan Province waters) [Volume 13, Issue 3, 2024, Pages 170-181]
Porous Ceramic Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Potassium chloride Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris ( [Volume 10, Issue 1, 2021, Pages 46-59]
Prebiotic Effect of dietary Fructooligosaccharide as a prebiotic on the growth and density of Lactobacillus in intestine of stllate (Acipenser sttellatus) fingerling [Volume 1, Issue 1, 2013, Pages 1-11]
Prebiotic Single or combined effects of inulin and mannan oligosaccharide supplements on the growth performance, survival, body composition and salinity resistance of Kutum (Rutilus frisii kutum) fry [Volume 2, Issue 3, 2013, Pages 17-29]
Prebiotic Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Preservation The effect of different types of chitosan on the chemical characteristics of huso fillet (Huso huso) stored in refrigerator [Volume 9, Issue 4, 2020, Pages 232-243]
Principal component analysis Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
Probiotic Stress Resistance, Survival and Growth Performance of Rainbow Trout Fry(Oncorhynchus mykiss) Supplemented with a Commercial Basillus Probiotic [Volume 3, Issue 3, 2014, Pages 1-11]
Probiotic Effects of Bifidobacter probiotics on metabolic growth rate, some nutritional parameters and carcass composition of Rainbow trout (Oncorhynchus mykiss) larvae [Volume 3, Issue 3, 2014, Pages 25-37]
Probiotic The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
Probiotic The Effect of Bacillus subtilis (IS02) Supplementation in the Diet of Juvenile Wild Common Carp, Cyprinus carpio, on Survival, Antioxidant and Ionic Characteristics, and Tissue Histology under Sudden Salinity Stress [Volume 12, Issue 3, 2022, Pages 243-260]
Probiotic Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Probiotic Pediococcus acidilactici The effects of dietary probiotic, Pediococcus acidilactici, on hematological parameters of oriental Bream, Abramis brama orientalis, fry [Volume 6, Issue 1, 2017, Pages 1-12]
Probitic Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings [Volume 4, Issue 3, 2015, Pages 17-28]
Processed Soybean Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Processing Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Processing wastes Evaluation of antioxidant and antihypertensive properties of peptides from enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) processing wastes [Volume 13, Issue 1, 2024, Pages 522-534]
Products reconstruction Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman Sea [Volume 11, Issue 2, 2022, Pages 137-152]
Protease Enzyme Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Protein Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Protein Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Protein Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
Protein Influence of Weight on Changes in Protein, Fat, Ash and Dry Matter of Common carp [Volume 9, Issue 2, 2020, Pages 120-129]
Protein The effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Protein compounds Effects of mucal proteins of sea anemone, Stichodactylahaddoni,on embryonic development of zebra fish, Daniorerio [Volume 4, Issue 2, 2015, Pages 43-54]
Protein Functional Properties Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Protein hydrolysate Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme [Volume 6, Issue 2, 2017, Pages 41-55]
Protein hydrolysate Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Protein hydrolysate Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Protein hydrolysates Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Protein isolate Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction [Volume 5, Issue 4, 2016, Pages 43-56]
Protein isolate Evaluation of the physicochemical and functional properties and, microstructure of protein isolates from grass carp (Ctenopharyngodon idella) [Volume 11, Issue 4, 2022, Pages 317-330]
Protein of mucus Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
Protein profile Electrophoresis pattern of total protein, outer membrane protein and lipopolysaccharide of Yersinia ruckeri isolates in some farmed rainbow trout (Onchorhynchus mykiss) in Iran [Volume 5, Issue 1, 2016, Pages 131-140]
Proximate analysis Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
Proximate compositiuon Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
Psettodes erumei A Comparative study of morphometric and meristic characteristics of Psettodes erumei in the waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 227-239]
Pseudomonas aeruginosa Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Pseudomonas aeruginosa Production of chitosan-based smart dressing against bacterial infection [Volume 13, Issue 2, 2024, Pages 69-83]
Pseudorasbora parva Identification of fish fauna in Gamasiab River in Kermanshah province basin [Volume 2, Issue 1, 2013, Pages 1-12]
Pseudorasbora parva Identification of fish fauna in Gamasiab River in Kermanshah province basin [Volume 2, Issue 1, 2013, Pages 1-12]
PTC Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator [Volume 8, Issue 2, 2019, Pages 99-108]
PUFA Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Punica granatum Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling [Volume 5, Issue 2, 2016, Pages 63-76]
Purchase amount Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
Purchase decision Evaluating the consumerâs behavior of farmed carps in the northern provinces of the country using structural equation model [Volume 13, Issue 2, 2024, Pages 13-25]
Purchasing Pattern Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City [Volume 11, Issue 1, 2022, Pages 25-41]
Pyrene oil composition In vitro study of histopathological effects of Pyrene oil composition on some vital organs of carp(Cyprinus carpio) [Volume 3, Issue 3, 2014, Pages 39-53]

Q

Qeshm Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
Qeshm The impact of Asian sea bass) Lates calcarifer) cages culture on the population structure of phytoplankton, eutrophication status and risk of eutrophication in the coastal waters of Qeshm Island, Hormozgan province [Volume 12, Issue 1, 2022, Pages 67-80]
Qeshm Island Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Qualitative changes Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder [Volume 4, Issue 3, 2015, Pages 1-15]
Qualitative properties Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder [Volume 4, Issue 4, 2015, Pages 19-34]
Quality Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2015, Pages 109-120]
Quality The effect of green bell pepper (Capsicum annuum L) essential oil for qualitative comparison of silver carp (Hypophthalmichthys molitrix) sausage with meat sausage in the refrigerator [Volume 10, Issue 4, 2021, Pages 455-469]
Quality attributes The effect of using inulin prebiotic in the formulation of low-fat fish nuggets on the quality attributes of the product [Volume 13, Issue 3, 2024, Pages 112-121]
Quality control Evaluation of biogenic amines as quality indicator of common carp (Cyprinus carpio) during ice storage [Volume 2, Issue 4, 2013, Pages 11-21]
Quality control Construction of H2S Sensor Based on FeCL3 /Cellulose Acetate Substrate to Detect Microbial Spoilage in Rainbow Trout Pack [Volume 13, Issue 1, 2024, Pages 488-501]
Quality enhancement The effect of using inulin prebiotic in the formulation of low-fat fish nuggets on the quality attributes of the product [Volume 13, Issue 3, 2024, Pages 112-121]
Quality Index Method Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
Quercetin The Effect of a Diet Supplemented with Nanoencapsulated Quercetin Using Chitosan Nanoparticles on Growth Performance and Survival in Pacific White Shrimp (Penaeus vannamei) [Volume 13, Issue 4, 2024, Pages 205-219]

R

Rainbow trout Evaluation of production efficiency, by-products, and their nutritional value during the processing of rainbow trout [Volume 2, Issue 4, 2013, Pages 23-34]
Rainbow trout Effect of different levels pistachio hull (Pistacia vera) on the growth and some biochemical and hematological properties of rainbow trout (Oncorhynchus mykiss) [Volume 3, Issue 2, 2014, Pages 13-24]
Rainbow trout Effects of Bifidobacter probiotics on metabolic growth rate, some nutritional parameters and carcass composition of Rainbow trout (Oncorhynchus mykiss) larvae [Volume 3, Issue 3, 2014, Pages 25-37]
Rainbow trout Effect of replacement of dietary soybean meal with broad bean (Vicia faba) flour on growth, hematological and biochemical parameters of rainbowtrout (Oncorhynchus mykiss) [Volume 3, Issue 4, 2014, Pages 1-13]
Rainbow trout Effects of packaging on microbiological, chemical and physical properties of farmed rainbow trout (Oncorhynchus mykiss) stored in refrigerator [Volume 3, Issue 4, 2014, Pages 31-42]
Rainbow trout Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
Rainbow trout Chemical-morphological relationships of rainbow trout, Oncorhynchus mykiss, computed by machine vision [Volume 4, Issue 1, 2015, Pages 53-67]
Rainbow trout Effects of salt and water temperature processing on qualitative changes in rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage [Volume 4, Issue 1, 2015, Pages 93-104]
Rainbow trout Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Rainbow trout Parameterization of feeding levels and feed composition on growth model and nutrient retention in rainbow trout (Oncorhynchusmykiss) [Volume 4, Issue 2, 2015, Pages 115-120]
Rainbow trout Effects of triploidization on hatching, survival, growth performance, proximate composition and fatty acids profiles in rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2016, Pages 27-41]
Rainbow trout Electrophoresis pattern of total protein, outer membrane protein and lipopolysaccharide of Yersinia ruckeri isolates in some farmed rainbow trout (Onchorhynchus mykiss) in Iran [Volume 5, Issue 1, 2016, Pages 131-140]
Rainbow trout Bacteriostatic and Bacteriocidal Activity of the Ethanol Extract of Kelussia odoratissima and Cichorium intybus L Against Streptococcus iniae and Lactococcus garvieae [Volume 5, Issue 3, 2016, Pages 65-72]
Rainbow trout Effect of natural (carrot and beetroot) and artificial pigments (astaxanthin) on growth, blood indices, and colour changes in skin, tissue and blood in the diet of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 4, 2016, Pages 1-11]
Rainbow trout Functional and antioxidant properties of fish protein hydrolysate from rainbow trout (Oncorhynchus mykiss) viscera by enzymatic method [Volume 5, Issue 4, 2016, Pages 13-28]
Rainbow trout Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
Rainbow trout Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
Rainbow trout The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
Rainbow trout Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Rainbow trout Histopathology and Immunology of Rainbow Trout Fed with Levamisole [Volume 7, Issue 2, 2018, Pages 87-93]
Rainbow trout Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Rainbow trout Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Rainbow trout Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
Rainbow trout The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran [Volume 8, Issue 3, 2019, Pages 117-125]
Rainbow trout The use of live mealworm (Tenebrio molitor) in diet of rainbow trout (Oncorhynchus mykiss): effect on growth performance and survival, nutritional efficiency, carcass compositions and intestinal digestive enzymes [Volume 8, Issue 3, 2019, Pages 137-143]
Rainbow trout A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
Rainbow trout Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
Rainbow trout The effect of magnetized water on blood biochemical parameters of Rainbow trout (Oncorhynchus mykiss) [Volume 9, Issue 3, 2020, Pages 212-221]
Rainbow trout Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
Rainbow trout Effect of Water-Soluble Polysaccharides Extracted from Microalge (Spirulina platensis) on Growth Performance, Body Composition and Immune Response of Rainbow Trout (Oncorhynchus mykiss) [Volume 11, Issue 3, 2022, Pages 199-217]
Rainbow trout Comparative study on the major elements, total bacteria, and rainbow trout egg quality parameters in recirculating and flow-through systems [Volume 11, Issue 3, 2022, Pages 299-300]
Rainbow trout The comparison of growth parameters of Iranian and imported Spanish strains of rainbow trout (Oncorhynchus mykiss) reared in two water sources of river and spring [Volume 12, Issue 2, 2022, Pages 100-111]
Rainbow trout Effects of garlic extract (Allium sativum) in the diet of rainbow trout (Oncorhynchus mykiss) reared in the recirculating aquaculture system: growth performance, immune response and water quality [Volume 12, Issue 4, 2022, Pages 322-334]
Rainbow trout Field study of Streptococcosis / Lactococosis and Yersiniosis vaccine effectiveness in immunogenicity and survival rate of rainbow trout (Oncorhynchus mykiss) [Volume 12, Issue 4, 2022, Pages 358-370]
Rainbow trout Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Rainbow trout Construction of H2S Sensor Based on FeCL3 /Cellulose Acetate Substrate to Detect Microbial Spoilage in Rainbow Trout Pack [Volume 13, Issue 1, 2024, Pages 488-501]
Rainbow trout fillet Effects of Different Cooking Methods on Physical Properties and Sensory Evaluation of Rainbow Trout Fillets (Oncorhychus mykiss) [Volume 4, Issue 1, 2015, Pages 19-31]
Rainbow trout fillet The effect of using ascorbic acid injection method in the blood vessels and muscles on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in the refrigerator storage (4Â±1ËC) [Volume 6, Issue 1, 2017, Pages 37-48]
Rainbow trout fillets Evaluation of antioxidant and antimicrobial properties of ethanolic extract of Watercress on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet at refrigerator temperature [Volume 11, Issue 2, 2022, Pages 123-136]
Rainbow Trout Fingerling Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Rainbow trout (Oncorhynchus mykiss) The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
Rainbow trout (Oncorhynchus mykiss) Extraction Method Effect on Fat Content and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2017, Pages 127-138]
Rainbow trout (Oncorhynchus mykiss) Assessment of Nano zinc oxide and Nano copper oxidesâ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
Rainbow trout (Oncorhynchus mykiss) Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis [Volume 9, Issue 4, 2020, Pages 244-256]
Rainbow trout (Oncorhynchus mykiss) Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran [Volume 11, Issue 2, 2022, Pages 174-186]
Rainbow trout (Oncorhynchus mykiss) fillet Comparison of efficacy of nettle leaf extract (Urtica diocia) and BHT antioxidant on shelf life of rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage 4Â±1Â°c [Volume 2, Issue 3, 2013, Pages 75-87]
Recirculating aquaculture system Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
Recirculating system Comparative study on the major elements, total bacteria, and rainbow trout egg quality parameters in recirculating and flow-through systems [Volume 11, Issue 3, 2022, Pages 299-300]
Recirculating system Effect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
Recovery of protein Effects of chitosan, chitosan nanoparticles and chitosan- aluminum sulfate composition on protein recovery from fish meal plant effluent [Volume 4, Issue 2, 2015, Pages 55-63]
Rectal pad Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
Reducing power assay Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
Reducing power assay Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventrisâ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
Refrigerated storage The effect of rainbow trout bone powder on the shelf life and texture of Largehead hairtail (Trichiurus lepturus) gel during refrigerated storage [Volume 10, Issue 4, 2021, Pages 437-454]
Refrigerator storage The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
Refrigerator Temperature Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
Remuneration Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Replacement Hematological and biochemical changes in Common carp (Cyprinus carpio) fed with corn gluten [Volume 1, Issue 1, 2013, Pages 53-62]
Reproductive cycle Manipulation of the time and reproductive performance of pikeperch (Sander lucioperca) by different photoperiods [Volume 10, Issue 4, 2021, Pages 537-548]
Reproductive performance Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana [Volume 5, Issue 3, 2016, Pages 31-50]
Revenue Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
Rice protein concentrate Effect of dietary fish meal replacing with rice protein concentrate on growth and body composition of Caspian kutum, (Rutilus frisii kutum, Kamensky, 1901) [Volume 12, Issue 3, 2022, Pages 224-242]
Risk assessment Risk to consumers from mercury in croaker (Otolithes ruber), from the Mahshahr port [Volume 2, Issue 3, 2013, Pages 43-55]
Risk assessment Health risk assessment and accumulation of copper and lead in snapper (Lutjanus ehrenbergi), grunter (Pomdasys Kaakan) and halibut (Psettodes erumei) in Bandar Abas [Volume 10, Issue 3, 2021, Pages 301-312]
River The comparison of growth parameters of Iranian and imported Spanish strains of rainbow trout (Oncorhynchus mykiss) reared in two water sources of river and spring [Volume 12, Issue 2, 2022, Pages 100-111]
Roach (Rutilusrutiluscaspicus) Growth, feeding factors and the effect of salinity stress on thesurvival rate on roach (Rutilusrutiluscaspicus) juveniles fed with different levels of betaine and tryptophan [Volume 4, Issue 2, 2015, Pages 65-77]
Rosmarinus officinalis extract Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis) [Volume 10, Issue 1, 2021, Pages 11-20]
Rotifer Effect of alga chlorella vulgaris and yeast Saccharomyces cerevisiae, on growth, protein and total and free amino acid composition of rotifer Brachionus calyciflorus [Volume 5, Issue 1, 2016, Pages 1-14]
Rotifer Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
RSM Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
Rutilus caspicus Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Rutilus frisii kutum Effects of different levels of Glucan on growth performance, carcass composition and intestinal microbiota in Rutilus frisii kutum fry [Volume 2, Issue 1, 2013, Pages 43-54]
Rutilus frisii kutum Effect of dietary fish meal replacing with rice protein concentrate on growth and body composition of Caspian kutum, (Rutilus frisii kutum, Kamensky, 1901) [Volume 12, Issue 3, 2022, Pages 224-242]
Rutilus rutilu Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]

S

Saccharomyces cerevisiae Effects of Saccharomyces cerevisiae and Aspergillus niger Isolated from Beluga Adult Digestive Tract on the Feeding Efficiency and Blood Serum Enzymes of Beluga Juvenile Sturgeon (Huso huso) [Volume 3, Issue 1, 2014, Pages 1-13]
Saccharomyces cerevisiae Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Salinity Single or combined effects of inulin and mannan oligosaccharide supplements on the growth performance, survival, body composition and salinity resistance of Kutum (Rutilus frisii kutum) fry [Volume 2, Issue 3, 2013, Pages 17-29]
Salinity Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana [Volume 5, Issue 3, 2016, Pages 31-50]
Salinity Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
Salinity acclimation Effects of abrupt and gradual transfer methods to the salinity of the Caspian Sea on ion regulation, some of immunity responses and stress indices in Caspian Roach (Rutilus caspicus, Yakovlev 1870) [Volume 11, Issue 1, 2022, Pages 42-54]
Salinity stress Growth, feeding factors and the effect of salinity stress on thesurvival rate on roach (Rutilusrutiluscaspicus) juveniles fed with different levels of betaine and tryptophan [Volume 4, Issue 2, 2015, Pages 65-77]
Salinity stress The effect of mutual physicochemical stresses (light intensity-salinity) on changes in growth, biochemical factors and fatty acid composition of microalgae Nannochloropsis oculata [Volume 11, Issue 4, 2022, Pages 300-316]
Salinty stress Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings [Volume 4, Issue 3, 2015, Pages 17-28]
Salmonella typhi Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Salmo trutta caspius Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motility [Volume 11, Issue 2, 2022, Pages 187-198]
Salmotruttacaspius Interaction of n-3 HUFA and vitamin E on growth and hematological parameters of Caspian trout fry (Salmotruttacaspius) [Volume 3, Issue 4, 2014, Pages 15-29]
Salt The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining [Volume 5, Issue 4, 2016, Pages 29-41]
Salt The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
Salt bath Effects of salt bath on growth parameters and the adhesion of bacteria to juvenile stellate sturgeon (Acipenser stellatus, Pallas, 1771) gill and skin [Volume 11, Issue 1, 2022, Pages 13-24]
Salted fish The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining [Volume 5, Issue 4, 2016, Pages 29-41]
Sander lucioperca Manipulation of the time and reproductive performance of pikeperch (Sander lucioperca) by different photoperiods [Volume 10, Issue 4, 2021, Pages 537-548]
Sandy substrate Growth performance and survival of Perinereis nuntia cultured on different sandy substrates [Volume 6, Issue 2, 2017, Pages 139-144]
S. angustifolium Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
Sardine Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
Sargassum Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
Sargassum angustifolium Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
Sargassum ilicifolium Comparison of antioxidant and emulsifying properties of fucoidan extracted from Sargassum ilicifolium extracted using hot water and enzymatic-ultrasound methods [Volume 13, Issue 4, 2024, Pages 234-250]
Sari Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city) [Volume 5, Issue 4, 2016, Pages 99-110]
Satiation Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
Sausage The effect of green bell pepper (Capsicum annuum L) essential oil for qualitative comparison of silver carp (Hypophthalmichthys molitrix) sausage with meat sausage in the refrigerator [Volume 10, Issue 4, 2021, Pages 455-469]
Scenedesmus obliquus Feeding behavior of Daphnia magna fed with Ankistrodesmus falcatus and Scenedesmus obliquus [Volume 2, Issue 2, 2013, Pages 23-31]
Scenedesmus qaudricauda Effect of Heavy Metals (Cadmium, Copper, Lead and Nickel) on Chlorophyll a and Biomass of Green Algae Scenedesmus quadricauda [Volume 3, Issue 3, 2014, Pages 67-78]
Scenedesmus quadricauda Culture of freshwater copepod Acanthocyclops robustus using algal and non-algal diets under laboratory conditions [Volume 3, Issue 1, 2014, Pages 15-31]
Scenedesmus quadricauda Effect of Heavy Metals (Cadmium, Copper, Lead and Nickel) on Chlorophyll a and Biomass of Green Algae Scenedesmus quadricauda [Volume 3, Issue 3, 2014, Pages 67-78]
Scenedesmus quadricauda Combine effects of temperature and photoperiod on the ascorbic acid of green algae Scenedesmus quadricauda [Volume 6, Issue 3, 2017, Pages 61-73]
Schizothorax zarudnyi Determination of LC50 and Some Histopatological Changes Due to Diazinonin Schizothorax zarudnyi Juveniles [Volume 2, Issue 2, 2013, Pages 63-73]
Scio-Economic analysis Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
Scomberoides commersonnianus Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Scomberomorus commerson The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
Sea bass Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
Sea carpet Effects of mucal proteins of sea anemone, Stichodactylahaddoni,on embryonic development of zebra fish, Daniorerio [Volume 4, Issue 2, 2015, Pages 43-54]
Sea cucumber The effect of Salinity on feeding activities and daily burrow cycle of sea cucumber Holothuria parva [Volume 3, Issue 4, 2014, Pages 69-79]
Sea Surface Temperature Detection of The Caspian Sea Surface Temperature Fronts By Remote Sensing [Volume 12, Issue 4, 2022, Pages 306-321]
Sea surface temperature (SST) Investigation of 35 year variation of sea surface temperature in the coral regions of Persian Gulf [Volume 12, Issue 4, 2022, Pages 347-357]
Sea Surface Tempreature Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
Seaweeds Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
Secondary metabolites Identification and investigation of antibacterial effects of steroidal fraction from the marine sponge Axinella sinoxea Alvarez & Hooper, 2009 in Larak island, the Persian Gulf [Volume 10, Issue 2, 2021, Pages 164-172]
Secondary production Vertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Sediment Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
Sediment Quality Guidelines Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Sediments The effect of mangrove planting on heavy metals accumulation in coastal sediments of the Persian Gulf, Bandar Abbas region [Volume 12, Issue 1, 2022, Pages 1-12]
Sediments Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf [Volume 13, Issue 1, 2024, Pages 455-474]
Selection The comparison of growth parameters of Iranian and imported Spanish strains of rainbow trout (Oncorhynchus mykiss) reared in two water sources of river and spring [Volume 12, Issue 2, 2022, Pages 100-111]
SEM Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
SEM Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
Semi quantitative Gene expression Study of some Osmoregulation Parameters in Triploid Rainbow Trout (Oncorhynchus mykiss) in Adaptation to Different Salinities [Volume 3, Issue 3, 2014, Pages 13-24]
Sensory analysis The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
Sensory characteristics Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
Sensory evaluation Effects of Different Cooking Methods on Physical Properties and Sensory Evaluation of Rainbow Trout Fillets (Oncorhychus mykiss) [Volume 4, Issue 1, 2015, Pages 19-31]
Sensory evaluation Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
Sensory evaluation The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
Sensory Index Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City [Volume 11, Issue 1, 2022, Pages 25-41]
Serology Comparing effects of sources levels of zinc on growth performance, carcass composition, haematological and serum immuno-biochemical indices of juvenile beluga sturgeon, Huso huso (Linnaeus, 1758) [Volume 11, Issue 1, 2022, Pages 91-105]
Serum biochemical and enzymes Immune response and changes in serum biochemical and enzymes of goldfish broodstock (Carassius auratus gibelio) injected with human chorionic gonadotropin (hCG) [Volume 5, Issue 2, 2016, Pages 45-58]
Serum biochemical parameters Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling [Volume 5, Issue 2, 2016, Pages 63-76]
Serum biochemical parameters Effect of dietary lemon peel (Citrus limon) essential oil on growth performance, hematological, serum biochemical parameters and liver enzymes of rainbow trout (Oncorhynchus mykiss) juvenile [Volume 9, Issue 1, 2020, Pages 51-58]
Serum biochemistry The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
Sesame Seeds Impact of Sesame Seed Powder Impact on the Characteristics of Microbial, Chemical and Sensory Properties of Silver Carp Surimi Gel in Vacuum Packing [Volume 7, Issue 4, 2018, Pages 295-303]
Sex Steroids Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
Sexual Behavior Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Shelf-life Effects of packaging on microbiological, chemical and physical properties of farmed rainbow trout (Oncorhynchus mykiss) stored in refrigerator [Volume 3, Issue 4, 2014, Pages 31-42]
Shellfish Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
Shiraz Factors Affecting the Pattern of Fisheries Products Consumption among households of Shiraz City [Volume 11, Issue 1, 2022, Pages 25-41]
Shirood River Age structure, growth and mortality index of spirlin (Alburnoides eichwaldii De Filippii 1863) in Shirud River, Mazandaran province [Volume 2, Issue 4, 2013, Pages 57-67]
Shrimp Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
Shrimp by-products Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Shrimp trawler in Boushehr province Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
Shrimp waste Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
Siberian sturgeon The effect of Pediococcus pentosaceus as a probiotic on growth and immune factors of Siberian sturgeon (Acipenser baerii) [Volume 3, Issue 4, 2014, Pages 81-92]
Siberian sturgeon Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2015, Pages 35-50]
Siberian sturgeon Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Siberian sturgeon Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
Siberian sturgeon Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
Siberian sturgeon Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
Siberian sturgeon Using pH shift by alkaline technique in the production of isolated protein from the head of Siberian sturgeon (Acipenser baerii): Investigation of Chemical composition and functional properties [Volume 12, Issue 3, 2022, Pages 261-276]
Siberian sturgeon ÙEvaluation of Growth, body composition, physiological and immune parameters of Siberian sturgeon (Acipenser baerii) fed with lactic acid and probiotic Protexin dietary supplements [Volume 13, Issue 2, 2024, Pages 55-68]
Siberian sturgeon (Acipenser baerii) Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
Siberian sturgeon (Acipenser baerii) Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii) [Volume 4, Issue 3, 2015, Pages 77-88]
Silver carp The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18Â°C [Volume 1, Issue 1, 2013, Pages 13-25]
Silver carp Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder [Volume 4, Issue 3, 2015, Pages 1-15]
Silver carp Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder [Volume 4, Issue 4, 2015, Pages 19-34]
Silver carp Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball [Volume 4, Issue 4, 2015, Pages 91-107]
Silver carp Effect of edible coating containing pomegranate (Punica granatum) peel extract on the quality and shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 17-27]
Silver carp Improved sensory properties and Shelf life of burger made from silver carp (Hypophthalmicthys molitrix) with using pectin [Volume 6, Issue 3, 2017, Pages 123-131]
Silver carp Fortification of Fatir bread with rainbow trout and silver carp meat and evaluation of its quality attributes during room temperature storage [Volume 13, Issue 1, 2024, Pages 412-426]
Silver carp Evaluation of chemical, physical, microbial, and sensory properties of fish nuggets formulated with protein isolate of Siberian sturgeon [Volume 13, Issue 3, 2024, Pages 146-158]
Silver nitrate Determination of median lethal concentration of silver nitrate and its effect on the behavioral responses of Litopenaeus vannamei [Volume 12, Issue 1, 2022, Pages 13-24]
SiO2 Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
Skin Mucus Effect of Di2-Ethyl Hexyl Phthalat (DEHP) on some Non-specific immunity Parameters of Skin Mucus in Common Carp (cyprinus carpio) [Volume 12, Issue 2, 2022, Pages 112-121]
Skipjack tuna Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Smart wound Production of chitosan-based smart dressing against bacterial infection [Volume 13, Issue 2, 2024, Pages 69-83]
Sociology Sociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
Sodium alginate Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis) [Volume 10, Issue 1, 2021, Pages 11-20]
Soft coral Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
Soil Culture of freshwater copepod Acanthocyclops robustus using algal and non-algal diets under laboratory conditions [Volume 3, Issue 1, 2014, Pages 15-31]
Soil extract Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Solubility Evaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Solven extraction A review on the common methods of oil extraction from aquatic resources and their effect on the yield and quality of the extracted oil [Volume 12, Issue 1, 2022, Pages 39-53]
Solvent extraction Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
Solvent methods Investiagtion of Oil extracted from from Common Carp Fish (Cyprinus carpio) by-products using wet rendering, Solvent, Soxtec and ultrasound method extraction [Volume 6, Issue 2, 2017, Pages 95-125]
Soybean lecithin Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motility [Volume 11, Issue 2, 2022, Pages 187-198]
Spatial analysis Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
Spatial distribution Spatial distribution of some heavy metals in coastal sediments of industrial and commercial areas of Hormozgan province [Volume 13, Issue 4, 2024, Pages 210-222]
Spatial Pattern Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
Spatial variation Spatial characteristics assessment of water quality and identify its controlling factors along Mazandaran coastsduring summer (multivariate approach) [Volume 2, Issue 2, 2013, Pages 47-61]
Spawning Short Communication: Effect of Iranian traditional music on growth performance, reproduction and behaviour of Zebra cichlid (Pseudotropheus zebra) [Volume 2, Issue 2, 2013, Pages 75-80]
Spawning Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition [Volume 4, Issue 4, 2015, Pages 65-73]
Spawning induction Manipulation of the time and reproductive performance of pikeperch (Sander lucioperca) by different photoperiods [Volume 10, Issue 4, 2021, Pages 537-548]
Spawning season A review on the reproduction of Trichiurus lepturus (Linnaeus, 1758) in the waters of Hormozgan province [Volume 12, Issue 4, 2022, Pages 386-397]
Spearmint Extract Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator [Volume 8, Issue 2, 2019, Pages 99-108]
Specific growth rate Biomass and growth of green algae Chlorococcum sp. using organic manures and soil extract [Volume 1, Issue 1, 2013, Pages 39-51]
Specific growth rate Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
Spectrophtometry Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
Sperm motility Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motility [Volume 11, Issue 2, 2022, Pages 187-198]
Spirulina The effect of Spirulina on growth, survival, carotenoids pre-broodstock and larviculture in dwarf gourami (Trichogaster lalius) [Volume 6, Issue 1, 2017, Pages 21-35]
Spirulina Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
Spirulina Investigating the effect of spirulina and marigold on growth indicators, immunity and astaxanthin content in zebrafish (Danio rerio) tissue. [Volume 13, Issue 1, 2024, Pages 442-454]
Spirulina Maxima Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
Spirulina platensis Effect of Water-Soluble Polysaccharides Extracted from Microalge (Spirulina platensis) on Growth Performance, Body Composition and Immune Response of Rainbow Trout (Oncorhynchus mykiss) [Volume 11, Issue 3, 2022, Pages 199-217]
Spring The comparison of growth parameters of Iranian and imported Spanish strains of rainbow trout (Oncorhynchus mykiss) reared in two water sources of river and spring [Volume 12, Issue 2, 2022, Pages 100-111]
Squalene Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (MÃ¼ller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
Stable isotopes The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Stable isotopes Abundance, biomass and the diet of gastropod Platevindex aff. tigrinus in the mangroves of the Persian Gulf [Volume 11, Issue 4, 2022, Pages 368-380]
Standing biomass Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
Standing biomass Determination of Coral-fish Standing Biomass by using Non-definitive test and UVC method (Abu Mosa Island, Persian Gulf) [Volume 11, Issue 3, 2022, Pages 279-288]
Staphylococcus aureus Effects of Carum Copticum essential oil on growth and gene expression of enterotoxins A and C in Staphylococcus aureus in Kilka fish (Clupeonella cultriventris caspia) surimi [Volume 5, Issue 1, 2016, Pages 141-152]
Staphylococcus aureus Antibacterial properties of chitosan derivatives against Staphylococcus aureus [Volume 12, Issue 2, 2022, Pages 153-172]
Staphylococcus aureus Production of chitosan-based smart dressing against bacterial infection [Volume 13, Issue 2, 2024, Pages 69-83]
Starch Fabrication and characterization of biocomposite films based on chitosan/starch for food packaging exploits [Volume 13, Issue 1, 2024, Pages 502-521]
Starvation Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus) [Volume 4, Issue 4, 2015, Pages 135-147]
Starvation Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]
Starvation and refeeding Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
Stellate (Acipenser stellatus) Effect of dietary Fructooligosaccharide as a prebiotic on the growth and density of Lactobacillus in intestine of stllate (Acipenser sttellatus) fingerling [Volume 1, Issue 1, 2013, Pages 1-11]
Sterlet Effects of LHRH-A2 on sex steroids levels, stress indices, and some plasma biochemical parameters in female sterlet sturgeon, Acipenser ruthenus, broodstock [Volume 5, Issue 3, 2016, Pages 121-136]
Sterlet Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus) [Volume 6, Issue 3, 2017, Pages 43-60]
Sterlet Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
Sterlet Sturgeon Effect of thiamine injection on reproductive index of sterlet sturgeon (Acipenser ruthenus) [Volume 3, Issue 3, 2014, Pages 55-66]
Steroid Effects of LHRH-A2 on sex steroids levels, stress indices, and some plasma biochemical parameters in female sterlet sturgeon, Acipenser ruthenus, broodstock [Volume 5, Issue 3, 2016, Pages 121-136]
Stichodactyla haddoni Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
Stomach content Investigating the nutritional relationship of Dasyatidae species with benthic macroinvertebrates in the fishing areas of the waters of Hormozgan province [Volume 12, Issue 3, 2022, Pages 204-223]
Storage Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2015, Pages 109-120]
Storage density Mutual effect of culture density and diet administration of pomegranate peel (Punica granatum L.) extracts on biochemical and antioxidant parameters of common carp (Cyprinus carpio) blood serum [Volume 11, Issue 3, 2022, Pages 240-254]
Storage period Freshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
Stored in ice Effect of delayed icing of common carp (Cyprinuscarpio) on the quality of produced surimi [Volume 4, Issue 2, 2015, Pages 1-9]
Streptococcus Bacteriostatic and Bacteriocidal Activity of the Ethanol Extract of Kelussia odoratissima and Cichorium intybus L Against Streptococcus iniae and Lactococcus garvieae [Volume 5, Issue 3, 2016, Pages 65-72]
Stress indices The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
Sturgeon Cadmium sub-lethal concentration effects on the haematological parameters of sterlet (Acipenser ruthenus) [Volume 2, Issue 2, 2013, Pages 11-22]
Sturgeon Effect of poly-Î²-hydroxybutyrate on growth performance, body composition, digestive enzymes activity, gut microbial community of the hatchling Persian sturgeon (Acipenserpersicus) [Volume 4, Issue 2, 2015, Pages 103-113]
Sturgeon Effects of digestrom P.E.P on growth and some hematological parameters of juveniles Beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2016, Pages 83-95]
Sturgeon Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture [Volume 8, Issue 1, 2019, Pages 15-22]
Sturgeon Optimization of feeding rates for Beluga sturgeon (Huso huso) [Volume 8, Issue 2, 2019, Pages 109-116]
Sturgeon Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Sturgeon Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus) [Volume 13, Issue 1, 2024, Pages 475-487]
Sub-acute concentration Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
Sugarcane The effect of sugarcane waste on the growth and some biochemical composition of Spirulina platensis [Volume 13, Issue 2, 2024, Pages 1-12]
Sulfated Polysaccharide Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
Supercritical fluid extraction A review on the common methods of oil extraction from aquatic resources and their effect on the yield and quality of the extracted oil [Volume 12, Issue 1, 2022, Pages 39-53]
Supernatant Investigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Surimi Organoleptic Assessment of Three Types of Fish fingers Prepared from Common carp (Cyprinus carpio) [Volume 3, Issue 2, 2014, Pages 51-57]
Surimi Effect of delayed icing of common carp (Cyprinuscarpio) on the quality of produced surimi [Volume 4, Issue 2, 2015, Pages 1-9]
Surimi A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage [Volume 4, Issue 3, 2015, Pages 29-45]
Surimi Gel forming and pysico-chemical properties of protein recovered form whole and gutted common kilka (Clupeonella cultriventris) [Volume 4, Issue 3, 2015, Pages 101-116]
Surimi Effect of Microbial Transglutaminase (MTGase) on Textural Properties of Big Head Fish (Hypophthalmichthys nobilis) Surimi [Volume 5, Issue 1, 2016, Pages 43-67]
Surimi Effects of Carum Copticum essential oil on growth and gene expression of enterotoxins A and C in Staphylococcus aureus in Kilka fish (Clupeonella cultriventris caspia) surimi [Volume 5, Issue 1, 2016, Pages 141-152]
Surimi Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken) [Volume 6, Issue 3, 2017, Pages 15-27]
Surimi Impact of Sesame Seed Powder Impact on the Characteristics of Microbial, Chemical and Sensory Properties of Silver Carp Surimi Gel in Vacuum Packing [Volume 7, Issue 4, 2018, Pages 295-303]
Surimi Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator [Volume 8, Issue 2, 2019, Pages 99-108]
Surimi Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
Survival Effect of nauplii of Artemia urmiana enriched with Flaxseed oil on the growth and survival of Cichlasoma severum larvae [Volume 2, Issue 3, 2013, Pages 1-15]
Survival Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Survival Effects of triploidization on hatching, survival, growth performance, proximate composition and fatty acids profiles in rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2016, Pages 27-41]
Survival The effect of Spirulina on growth, survival, carotenoids pre-broodstock and larviculture in dwarf gourami (Trichogaster lalius) [Volume 6, Issue 1, 2017, Pages 21-35]
Sustainable aquaculture Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]

T

Taenioglossan Structure of radula in two gastropod species of the Persian Gulf, Conomurex persicus (Strombidae) and Mauritia grayana (Cypraeidae) [Volume 4, Issue 1, 2015, Pages 115-118]
Tajan River Water quality Assessment Based on Hilsenhoff Biological , Diversity Shannon- Wiener Indices and Environmental Parameters in Tajan River [Volume 3, Issue 4, 2014, Pages 43-55]
Talang Queenfish Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Taleghan Short comunication: Phenotypic plasticity of body shape in populations of Kura barbel (Barbus lacerta, Heckel 1834) in Sefidrud River basin using geometric morphometrics technique [Volume 3, Issue 3, 2014, Pages 91-95]
Target Hazard Quotient (THQ) The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
Temperature Effects of temperature and light intensity on cell concentration and growth rate of Dunaliella salina Teodoresco [Volume 2, Issue 1, 2013, Pages 13-23]
Temperature Combine effects of temperature and photoperiod on the ascorbic acid of green algae Scenedesmus quadricauda [Volume 6, Issue 3, 2017, Pages 61-73]
Temperature Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Temperature ÙEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
Temperature Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
Tench Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
Tenebrio molitor Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance and proteolytic enzymes activity of koi carp (Cyprinus rubrofuscus) juvenile [Volume 10, Issue 4, 2021, Pages 410-422]
Tetraselmis suecica Study of different concentrations of green algae, Tetraselmis Suecica, on reproduction parametrs of marine rotifer Brachionus plicatilis [Volume 3, Issue 4, 2014, Pages 93-96]
Tetraselmis suecica Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
Tetraselmis suecica)) Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
Textural Characteristics Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball [Volume 4, Issue 4, 2015, Pages 91-107]
Texture profile analysis A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage [Volume 4, Issue 3, 2015, Pages 29-45]
TGase Effect of Microbial Transglutaminase (MTGase) on Textural Properties of Big Head Fish (Hypophthalmichthys nobilis) Surimi [Volume 5, Issue 1, 2016, Pages 43-67]
The Persian Gulf Reconstruction of MODIS chlorophyll a products using DINEOF algorithm in R software: A case study of the Persian Gulf and Oman Sea [Volume 11, Issue 2, 2022, Pages 137-152]
Thermal stress Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
Thryssa setirostris The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
Thunnus tonggol Growth, mortality and exploitation ratio of Thunnus tonggol (Bleeker,1851)Øin the Northern of Persian gulf and Oman sea (Hormuzgan Province waters) [Volume 13, Issue 3, 2024, Pages 170-181]
Thyroid Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Tidal zone Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
Tigris basin Estimation of growth and mortality parameters and length-weight relationship of Barilius mesopotamicus Berg, 1932 populations in Iran [Volume 9, Issue 3, 2020, Pages 193-200]
Tilapia Evaluation the effect of stocking density on growth and survival of Nile tilapia (Oreochromis niloticus) in brackish water earthen pond. [Volume 6, Issue 2, 2017, Pages 31-40]
Tilapia Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
Tilapia Assessment the consumption of Tilapia and Its relationship with some demographic characteristics [Volume 12, Issue 4, 2022, Pages 335-346]
Tinca tinca Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
TiO2 Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
Tissue characteristics Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
Tobacco extract Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus) [Volume 6, Issue 3, 2017, Pages 43-60]
Total fat Extraction Method Effect on Fat Content and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2017, Pages 127-138]
Total Petroleum Hydrocarbons Spatial distribution and ecological risk of heavy metals and Total Petroleum Hydrocarbon (TPHs) in marine sediments of Bushehr and Khuzestan Provinces, Northwestern Persian Gulf [Volume 13, Issue 1, 2024, Pages 455-474]
Totkabon Short comunication: Phenotypic plasticity of body shape in populations of Kura barbel (Barbus lacerta, Heckel 1834) in Sefidrud River basin using geometric morphometrics technique [Volume 3, Issue 3, 2014, Pages 91-95]
Toxic Elements Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
Toxic (heavy) metals The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
Toxicology Study on the hematological and biochemical changes of silver carp (Hypophthalmichthys molitrix Valenciennes, 1884) during acute and sub-acute exposure of cadmium [Volume 3, Issue 1, 2014, Pages 57-67]
Toxicology Application of blood biomarker for determination of Diazinon and Malathion toxicity to Big-head Carp (Hypophthalmichthys nobilis) [Volume 11, Issue 1, 2022, Pages 78-90]
Toxicology Effects of separate and combined exposure to titanium dioxide nanoparticles and mercury ion on survival and fatty acid profile of Artemia salina (Linnaeus, 1758) [Volume 11, Issue 4, 2022, Pages 346-356]
TPH Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]
Trace Elements Assessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
Tragacanth Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball [Volume 4, Issue 4, 2015, Pages 91-107]
Tragacanth The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Transport The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
Transportation The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
Trichiurus lepturus A review on the reproduction of Trichiurus lepturus (Linnaeus, 1758) in the waters of Hormozgan province [Volume 12, Issue 4, 2022, Pages 386-397]
Triploid Effects of triploidization on hatching, survival, growth performance, proximate composition and fatty acids profiles in rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2016, Pages 27-41]
Triploidy Study of some Osmoregulation Parameters in Triploid Rainbow Trout (Oncorhynchus mykiss) in Adaptation to Different Salinities [Volume 3, Issue 3, 2014, Pages 13-24]
Trout Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
Truss network system Comparative morphometric of wild common carp (Cyprinus carpio) from Torkaman port and farmed common carp from Silver carp center in Gilan province using Truss network system [Volume 12, Issue 2, 2022, Pages 173-186]
Tryptophan Growth, feeding factors and the effect of salinity stress on thesurvival rate on roach (Rutilusrutiluscaspicus) juveniles fed with different levels of betaine and tryptophan [Volume 4, Issue 2, 2015, Pages 65-77]
Tuna By-products Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories [Volume 7, Issue 2, 2018, Pages 157-165]

V

Vaccination Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Vacuum The effects of ascorbic acid and packaging methods on quality and shelf life of uncoated burger made from Silver carp (Hypophthalmichthies molitrix) stored at -18Â°C [Volume 1, Issue 1, 2013, Pages 13-25]
Vacuum packaging Impact of Sesame Seed Powder Impact on the Characteristics of Microbial, Chemical and Sensory Properties of Silver Carp Surimi Gel in Vacuum Packing [Volume 7, Issue 4, 2018, Pages 295-303]
Valerian officinalis Comparison of sedation in Pangasius sutchi using Valerian officinalis and Eugenia caryophylla extracts [Volume 2, Issue 4, 2013, Pages 69-74]
Variable cost Analysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Vegetable Culture of freshwater copepod Acanthocyclops robustus using algal and non-algal diets under laboratory conditions [Volume 3, Issue 1, 2014, Pages 15-31]
Viable but non culturable (VBNC) The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining [Volume 5, Issue 4, 2016, Pages 29-41]
Vibrio campbellii Effect of three probiotics (Lactobacillus plantarum, L. casei and Bacillus subtilis) on growth and survival of Artemia franciscana nauplii against pathogenic bacteria, Vibrio campbellii, in gnotobiotic condition [Volume 4, Issue 4, 2015, Pages 1-17]
Vibrio harveyi Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Viral diseases Monitoring and evaluation of environmental and managerial risk factors in incidence of some specific viral diseases in some Rainbow trout (Oncorhynchus mykiss) propagation and breeding farms in Iran [Volume 11, Issue 2, 2022, Pages 174-186]
Viscera Functional and antioxidant properties of fish protein hydrolysate from rainbow trout (Oncorhynchus mykiss) viscera by enzymatic method [Volume 5, Issue 4, 2016, Pages 13-28]
Vitamin B1 Effect of thiamine injection on reproductive index of sterlet sturgeon (Acipenser ruthenus) [Volume 3, Issue 3, 2014, Pages 55-66]
Vitamin C Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
Vitamin C Effect of vitaminsC and E on increasing of shelf life of microalgal paste of Nannochloropsis oculata during cold storage [Volume 6, Issue 1, 2017, Pages 49-60]
Vitamin C The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
Vitamin C Evaluation of ionic and biochemical changes in ovarian fluid of Caspian brown trout (Salmo trutta caspius Kessler, 1877) broodstock fed with vitamin C, astaxanthin and soybean lecithin supplements and its effect on sperm motility [Volume 11, Issue 2, 2022, Pages 187-198]
Vitamin E Effect of vitamin E on growth performance, survival rate and hematological parameters in rainbow trout (Oncorhynchus mykiss) [Volume 2, Issue 4, 2013, Pages 1-10]
Vitamin E Effects of enriched Artemia with fish and soybean oils supplemented with vitamin E on growth, stress resistance, antioxidant enzymes activity and lipid peroxidation of Persian sturgeon (Acipenser persicus) larvae [Volume 3, Issue 2, 2014, Pages 73-85]
Vitamin E Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
Vitamin E Effect of vitaminsC and E on increasing of shelf life of microalgal paste of Nannochloropsis oculata during cold storage [Volume 6, Issue 1, 2017, Pages 49-60]
Vitellogenin Comparison of nonylphenol effect on Vitellogenin and Zona pellucida3.1 genes expression changes in liver, spleen, gill and muscle tissues of Persian sturgeon (Acipenser persicus) [Volume 2, Issue 2, 2013, Pages 1-10]
VNN Evaluation of killed vaccine potency against Nervous Necrosis Virus (NNV) using superoxide dismutase and lysozyme parameters of Acipenser stellatus Pallas, 1771 serum assay [Volume 11, Issue 1, 2022, Pages 1-12]
Volatile Component Influence of Different Extraction Methods on Chemical Components of Oil Obtained from By-products of Tuna Canning Factories [Volume 7, Issue 2, 2018, Pages 157-165]

W

Washing Effects of salt and water temperature processing on qualitative changes in rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage [Volume 4, Issue 1, 2015, Pages 93-104]
Washing Comparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
Waste removing Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
Wastewater The effect of sugarcane waste on the growth and some biochemical composition of Spirulina platensis [Volume 13, Issue 2, 2024, Pages 1-12]
Water Microplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
Watercress extracts Evaluation of antioxidant and antimicrobial properties of ethanolic extract of Watercress on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet at refrigerator temperature [Volume 11, Issue 2, 2022, Pages 123-136]
Water parameters Effects of lidocaine on water quality and hematological parameters in simulated transportation of common carp, (Cyprinus carpio) [Volume 2, Issue 2, 2013, Pages 33-46]
Water quality Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
Water quality characteristics Spatial characteristics assessment of water quality and identify its controlling factors along Mazandaran coastsduring summer (multivariate approach) [Volume 2, Issue 2, 2013, Pages 47-61]
Water recycling system Effects of garlic extract (Allium sativum) in the diet of rainbow trout (Oncorhynchus mykiss) reared in the recirculating aquaculture system: growth performance, immune response and water quality [Volume 12, Issue 4, 2022, Pages 322-334]
Water Temperature [Volume 9, Issue 2, 2020, Pages 130-143]
Water treatment Immobilization of silver nanoparticles on zeolite and silica grains as a filtration substrate in the control of fungal infection during the incubation period of Persian sturgeon (Acipenser persicus) embryos; The release rate of silver in water and its effect on spawning rate [Volume 13, Issue 4, 2024, Pages 251-261]
Weight Influence of Weight on Changes in Protein, Fat, Ash and Dry Matter of Common carp [Volume 9, Issue 2, 2020, Pages 120-129]
WHC Effect of Microbial Transglutaminase (MTGase) on Textural Properties of Big Head Fish (Hypophthalmichthys nobilis) Surimi [Volume 5, Issue 1, 2016, Pages 43-67]
Wheat and corn flour coating Effect of edible coating containing pomegranate (Punica granatum) peel extract on the quality and shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 17-27]
Wheat flour Effects of extruding wheat flour under different temperature and humidity conditions on its biochemical analysis, phenolic compounds and digestibility by common carp (Cyprinus carpio) [Volume 12, Issue 3, 2022, Pages 277-286]
Whey protein Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
Whey protein Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
Whiteleg shrimp Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2016, Pages 57-70]
Wild common carp Comparative morphometric of wild common carp (Cyprinus carpio) from Torkaman port and farmed common carp from Silver carp center in Gilan province using Truss network system [Volume 12, Issue 2, 2022, Pages 173-186]

Z

Zebra Cichlid Short Communication: Effect of Iranian traditional music on growth performance, reproduction and behaviour of Zebra cichlid (Pseudotropheus zebra) [Volume 2, Issue 2, 2013, Pages 75-80]
Zebra fish Effects of temperature and salinity on the toxicity of cypermethrin on the liver tissue of zebra fish(Aphanius sophiae) [Volume 4, Issue 1, 2015, Pages 105-114]
Zebrafish Investigating on antioxidant activity of zebrafish embryo extract (Danio rerio) [Volume 12, Issue 2, 2022, Pages 122-136]
Zein Evaluation of antimicrobial properties and diffusion of carvacrol from active zein films for food packaging applications [Volume 6, Issue 1, 2017, Pages 73-88]
Zeolite The effect of zeolite (Clinoptiolite) and clove oil (Eugenia caryophyllata) on survival rate and reduction of stress during transportation of rainbow trout (Oncorhynchus mykiss) [Volume 1, Issue 1, 2013, Pages 63-75]
Zeolite Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana [Volume 5, Issue 3, 2016, Pages 31-50]
Zeolite Immobilization of silver nanoparticles on zeolite and silica grains as a filtration substrate in the control of fungal infection during the incubation period of Persian sturgeon (Acipenser persicus) embryos; The release rate of silver in water and its effect on spawning rate [Volume 13, Issue 4, 2024, Pages 251-261]
Zeolite nanoparticle Efficiency of nano-zeolite on water quality, feed and growth performance, digestive enzymes and immunity of common carp (Cyprinus carpio) fingerling in biofloc system [Volume 11, Issue 3, 2022, Pages 266-278]
Zeta potential Evaluation of the physicochemical and functional properties of isolated proteins extracted from two species of Siberian sturgeon (Acipenser baerii) and Iranian sturgeon (Acipenser persicus) [Volume 13, Issue 1, 2024, Pages 475-487]
Zinc oxide Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Zoanthus sansibaricus Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
Zona pellucida 3.1 Comparison of nonylphenol effect on Vitellogenin and Zona pellucida3.1 genes expression changes in liver, spleen, gill and muscle tissues of Persian sturgeon (Acipenser persicus) [Volume 2, Issue 2, 2013, Pages 1-10]
Zooplankton Biodiversity of Zooplankton Communities in Helleh River Estuary, Bushehr Persian Gulf [Volume 2, Issue 1, 2013, Pages 25-41]

Journal of Fisheries Science and Technology

Keyword Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z