Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Keyword Index
A
  • Alcalase Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
  • Algal paste Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
  • Aluminum sulphate Effects of chitosan, chitosan nanoparticles and chitosan- aluminum sulfate composition on protein recovery from fish meal plant effluent [Volume 4, Issue 2, 2015, Pages 55-63]
  • Amylase The effect of probio-enzyme on digestive enzyme activity of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) [Volume 4, Issue 1, 2015, Pages 33-41]
  • Antimicrobial activity Research on antimicrobial properties of Cyanobacteria isolated from the Anzali wetland [Volume 4, Issue 2, 2015, Pages 79-89]
  • Anzali wetland Research on antimicrobial properties of Cyanobacteria isolated from the Anzali wetland [Volume 4, Issue 2, 2015, Pages 79-89]
  • Artemia fransiscana Effect of three probiotics (Lactobacillus plantarum, L. casei and Bacillus subtilis) on growth and survival of Artemia franciscana nauplii against pathogenic bacteria, Vibrio campbellii, in gnotobiotic condition [Volume 4, Issue 4, 2015, Pages 1-17]
  • Artemianauplii Effect of probiotic Bacillus spp. on growth and feed efficiency of common carp, grass carp and bighead larvae fed with nauplii of differentArtemia species [Volume 4, Issue 2, 2015, Pages 27-43]
  • Artemia urmiana Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period [Volume 4, Issue 1, 2015, Pages 1-18]
B
  • Bacillus Effect of probiotic Bacillus spp. on growth and feed efficiency of common carp, grass carp and bighead larvae fed with nauplii of differentArtemia species [Volume 4, Issue 2, 2015, Pages 27-43]
  • Betaine Growth, feeding factors and the effect of salinity stress on thesurvival rate on roach (Rutilusrutiluscaspicus) juveniles fed with different levels of betaine and tryptophan [Volume 4, Issue 2, 2015, Pages 65-77]
  • Bilayer film Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
  • Biochemical parameters Effect of a dietary prebiotic (GroBiotic®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso) [Volume 4, Issue 3, 2015, Pages 89-99]
  • Blood Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings [Volume 4, Issue 3, 2015, Pages 17-28]
  • Blue-green algae Research on antimicrobial properties of Cyanobacteria isolated from the Anzali wetland [Volume 4, Issue 2, 2015, Pages 79-89]
  • Bobtail Squid Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition [Volume 4, Issue 4, 2015, Pages 65-73]
  • Body composition Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
C
  • Carboxymethyl cellulose Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball [Volume 4, Issue 4, 2015, Pages 91-107]
  • Carp Effect of probiotic Bacillus spp. on growth and feed efficiency of common carp, grass carp and bighead larvae fed with nauplii of differentArtemia species [Volume 4, Issue 2, 2015, Pages 27-43]
  • Caspian brown trout The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry [Volume 4, Issue 4, 2015, Pages 51-63]
  • Centrifugation Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
  • Chemical Effects of salt and water temperature processing on qualitative changes in rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage [Volume 4, Issue 1, 2015, Pages 93-104]
  • Chemical analysis Chemical-morphological relationships of rainbow trout, Oncorhynchus mykiss, computed by machine vision [Volume 4, Issue 1, 2015, Pages 53-67]
  • Chemical factors The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry [Volume 4, Issue 4, 2015, Pages 51-63]
  • Chitosan nanoparticles Effects of chitosan, chitosan nanoparticles and chitosan- aluminum sulfate composition on protein recovery from fish meal plant effluent [Volume 4, Issue 2, 2015, Pages 55-63]
  • Chymotrypsin The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry [Volume 4, Issue 4, 2015, Pages 51-63]
  • Conomurex persicus Structure of radula in two gastropod species of the Persian Gulf, Conomurex persicus (Strombidae) and Mauritia grayana (Cypraeidae) [Volume 4, Issue 1, 2015, Pages 115-118]
  • Cooking loss texture Effects of Different Cooking Methods on Physical Properties and Sensory Evaluation of Rainbow Trout Fillets (Oncorhychus mykiss) [Volume 4, Issue 1, 2015, Pages 19-31]
  • Corn starch Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii) [Volume 4, Issue 3, 2015, Pages 77-88]
  • Cyanobacteria Research on antimicrobial properties of Cyanobacteria isolated from the Anzali wetland [Volume 4, Issue 2, 2015, Pages 79-89]
  • Cypermethrin Effects of temperature and salinity on the toxicity of cypermethrin on the liver tissue of zebra fish(Aphanius sophiae) [Volume 4, Issue 1, 2015, Pages 105-114]
  • Cyprinus carpio Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings [Volume 4, Issue 3, 2015, Pages 17-28]
  • Cyst production Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period [Volume 4, Issue 1, 2015, Pages 1-18]
D
  • Digestibility Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
  • Digestibility Parameterization of feeding levels and feed composition on growth model and nutrient retention in rainbow trout (Oncorhynchusmykiss) [Volume 4, Issue 2, 2015, Pages 115-120]
  • Dorema aucheri extract Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
E
  • Edible coating Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying [Volume 4, Issue 4, 2015, Pages 121-133]
  • Eggs incubation Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition [Volume 4, Issue 4, 2015, Pages 65-73]
  • Embryonic development Effects of mucal proteins of sea anemone, Stichodactylahaddoni,on embryonic development of zebra fish, Daniorerio [Volume 4, Issue 2, 2015, Pages 43-54]
  • Environmental variables Effects of temperature and salinity on the toxicity of cypermethrin on the liver tissue of zebra fish(Aphanius sophiae) [Volume 4, Issue 1, 2015, Pages 105-114]
  • Epinepheluscoioides Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
  • Euprymna hyllebergi Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition [Volume 4, Issue 4, 2015, Pages 65-73]
F
  • Fatty acid Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2015, Pages 35-50]
  • Fatty acid profile Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying [Volume 4, Issue 4, 2015, Pages 121-133]
  • Fatty acids Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
  • Film Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose [Volume 4, Issue 3, 2015, Pages 117-131]
  • Fish balls Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball [Volume 4, Issue 4, 2015, Pages 91-107]
  • Fish fillet Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying [Volume 4, Issue 4, 2015, Pages 121-133]
  • Fish meal wastewater Effects of chitosan, chitosan nanoparticles and chitosan- aluminum sulfate composition on protein recovery from fish meal plant effluent [Volume 4, Issue 2, 2015, Pages 55-63]
  • Fish oil Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
  • Flash fry Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying [Volume 4, Issue 4, 2015, Pages 121-133]
  • Food packaging Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
  • Frozen Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder [Volume 4, Issue 4, 2015, Pages 19-34]
  • Frozen storage Proximate analysis and fatty acid composition of silver carp (Hypophthalmichthys molitrix) fillet after flash frying, frozen storage and deep-fat frying [Volume 4, Issue 4, 2015, Pages 121-133]
  • Fry The effect of some chemical factors on serinoproteinases activity of trypsin and chymotrypsin in Caspian brown trout (Salmo trutta caspius) fry [Volume 4, Issue 4, 2015, Pages 51-63]
G
  • Gelatin Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
  • Glucose Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii) [Volume 4, Issue 3, 2015, Pages 77-88]
  • Glucose Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus) [Volume 4, Issue 4, 2015, Pages 135-147]
  • Gnotobiotic Effect of three probiotics (Lactobacillus plantarum, L. casei and Bacillus subtilis) on growth and survival of Artemia franciscana nauplii against pathogenic bacteria, Vibrio campbellii, in gnotobiotic condition [Volume 4, Issue 4, 2015, Pages 1-17]
  • GroBiotic®-A Effect of a dietary prebiotic (GroBiotic®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso) [Volume 4, Issue 3, 2015, Pages 89-99]
  • Growth Effect of probiotic Bacillus spp. on growth and feed efficiency of common carp, grass carp and bighead larvae fed with nauplii of differentArtemia species [Volume 4, Issue 2, 2015, Pages 27-43]
  • Growth Growth, feeding factors and the effect of salinity stress on thesurvival rate on roach (Rutilusrutiluscaspicus) juveniles fed with different levels of betaine and tryptophan [Volume 4, Issue 2, 2015, Pages 65-77]
  • Growth Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings [Volume 4, Issue 3, 2015, Pages 17-28]
  • Growth performance Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
  • Growth performance Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii) [Volume 4, Issue 3, 2015, Pages 77-88]
H
  • Hemato- serological parameters Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
  • Hot smoking The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
  • Hous huso Effect of a dietary prebiotic (GroBiotic®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso) [Volume 4, Issue 3, 2015, Pages 89-99]
  • Hypericumperforatum Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
I
  • Ice storage Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder [Volume 4, Issue 3, 2015, Pages 1-15]
  • Image processing Chemical-morphological relationships of rainbow trout, Oncorhynchus mykiss, computed by machine vision [Volume 4, Issue 1, 2015, Pages 53-67]
  • Immunity parameters Effect of a dietary prebiotic (GroBiotic®-A) on growth performance, hematological, biochemical and immunological parameters of juvenile beluga (Huso huso) [Volume 4, Issue 3, 2015, Pages 89-99]
  • Indian mackerel Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2015, Pages 109-120]
K
  • KCl The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
  • Kilka fish The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
  • Kilka fish Gel forming and pysico-chemical properties of protein recovered form whole and gutted common kilka (Clupeonella cultriventris) [Volume 4, Issue 3, 2015, Pages 101-116]
L
  • Life Cycle Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition [Volume 4, Issue 4, 2015, Pages 65-73]
  • Light intensity Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period [Volume 4, Issue 1, 2015, Pages 1-18]
  • Lipid Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2015, Pages 35-50]
  • Lipid metabolism Effect of poly-β-hydroxybutyrate on growth performance, body composition, digestive enzymes activity, gut microbial community of the hatchling Persian sturgeon (Acipenserpersicus) [Volume 4, Issue 2, 2015, Pages 103-113]
  • Lipid oxidation A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage [Volume 4, Issue 3, 2015, Pages 29-45]
  • Litopenaeus vannamei The effect of probio-enzyme on digestive enzyme activity of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) [Volume 4, Issue 1, 2015, Pages 33-41]
  • Live food Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period [Volume 4, Issue 1, 2015, Pages 1-18]
  • Liver Effects of temperature and salinity on the toxicity of cypermethrin on the liver tissue of zebra fish(Aphanius sophiae) [Volume 4, Issue 1, 2015, Pages 105-114]
M
  • MATLAB Chemical-morphological relationships of rainbow trout, Oncorhynchus mykiss, computed by machine vision [Volume 4, Issue 1, 2015, Pages 53-67]
  • Mauritia grayana Structure of radula in two gastropod species of the Persian Gulf, Conomurex persicus (Strombidae) and Mauritia grayana (Cypraeidae) [Volume 4, Issue 1, 2015, Pages 115-118]
  • Mechanical and Physical properties Preparation and characterization of the physical and mechanical properties of agar/fish gelatin bilayer films for food packaging [Volume 4, Issue 3, 2015, Pages 133-147]
  • Microbial community Effect of poly-β-hydroxybutyrate on growth performance, body composition, digestive enzymes activity, gut microbial community of the hatchling Persian sturgeon (Acipenserpersicus) [Volume 4, Issue 2, 2015, Pages 103-113]
  • Microwave Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
N
  • NaCl replacement The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
  • Nanocomposite Evaluation of physical properties of nanocomposite films produced by fish myofibrillar protein reinforced with nanofibrillated cellulose [Volume 4, Issue 3, 2015, Pages 117-131]
  • Nucleotide Influence of dietary nucleotide on growth performance and fatty acids profile of cultured grouper, Epinepheluscoioides [Volume 4, Issue 2, 2015, Pages 11-25]
O
  • Offspring production rate Effect of light intensities on reproductive parameters in Artemia urmiana during rearing period [Volume 4, Issue 1, 2015, Pages 1-18]
  • Ornamental fish Genetic structure of different strains of ornamental barb (Puntius tetrazona) by microsatellite markers [Volume 4, Issue 4, 2015, Pages 75-90]
  • Oxidative stability Evaluation of oxidative stability of fish oil using Dorema auchri hydroethanolic extract:under microwave heating [Volume 4, Issue 1, 2015, Pages 83-92]
  • Ozone Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2015, Pages 109-120]
P
  • Pancreatic lipase Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2015, Pages 35-50]
  • Persian Gulf Effects of mucal proteins of sea anemone, Stichodactylahaddoni,on embryonic development of zebra fish, Daniorerio [Volume 4, Issue 2, 2015, Pages 43-54]
  • Persian sturgeon Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus) [Volume 4, Issue 4, 2015, Pages 135-147]
  • Phylogeny Structure of radula in two gastropod species of the Persian Gulf, Conomurex persicus (Strombidae) and Mauritia grayana (Cypraeidae) [Volume 4, Issue 1, 2015, Pages 115-118]
  • Probitic Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings [Volume 4, Issue 3, 2015, Pages 17-28]
  • Protein compounds Effects of mucal proteins of sea anemone, Stichodactylahaddoni,on embryonic development of zebra fish, Daniorerio [Volume 4, Issue 2, 2015, Pages 43-54]
  • Protein hydrolysates Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
  • Proximate analysis Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
Q
  • Qualitative changes Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder [Volume 4, Issue 3, 2015, Pages 1-15]
  • Qualitative properties Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder [Volume 4, Issue 4, 2015, Pages 19-34]
  • Quality Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2015, Pages 109-120]
R
  • Rainbow trout Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
  • Rainbow trout Chemical-morphological relationships of rainbow trout, Oncorhynchus mykiss, computed by machine vision [Volume 4, Issue 1, 2015, Pages 53-67]
  • Rainbow trout Effects of salt and water temperature processing on qualitative changes in rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage [Volume 4, Issue 1, 2015, Pages 93-104]
  • Rainbow trout Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
  • Rainbow trout Parameterization of feeding levels and feed composition on growth model and nutrient retention in rainbow trout (Oncorhynchusmykiss) [Volume 4, Issue 2, 2015, Pages 115-120]
  • Rainbow trout fillet Effects of Different Cooking Methods on Physical Properties and Sensory Evaluation of Rainbow Trout Fillets (Oncorhychus mykiss) [Volume 4, Issue 1, 2015, Pages 19-31]
  • Recovery of protein Effects of chitosan, chitosan nanoparticles and chitosan- aluminum sulfate composition on protein recovery from fish meal plant effluent [Volume 4, Issue 2, 2015, Pages 55-63]
  • Refrigerator storage The effect of partial replacement of NaCl by KCl on sensory and microbial properties of hot smoked kilka (Clupeonella cultriventris caspia) during storage in refrigerator [Volume 4, Issue 1, 2015, Pages 69-82]
  • Roach (Rutilusrutiluscaspicus) Growth, feeding factors and the effect of salinity stress on thesurvival rate on roach (Rutilusrutiluscaspicus) juveniles fed with different levels of betaine and tryptophan [Volume 4, Issue 2, 2015, Pages 65-77]
S
  • Salinity stress Growth, feeding factors and the effect of salinity stress on thesurvival rate on roach (Rutilusrutiluscaspicus) juveniles fed with different levels of betaine and tryptophan [Volume 4, Issue 2, 2015, Pages 65-77]
  • Salinty stress Effect of Primalac probiotic on growth indices, blood biochemical parameters, survival and resistance to salinity stress in Cyprinus carpio fingerlings [Volume 4, Issue 3, 2015, Pages 17-28]
  • Salmonella typhi Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
  • Satiation Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
  • Sea carpet Effects of mucal proteins of sea anemone, Stichodactylahaddoni,on embryonic development of zebra fish, Daniorerio [Volume 4, Issue 2, 2015, Pages 43-54]
  • Sensory evaluation Effects of Different Cooking Methods on Physical Properties and Sensory Evaluation of Rainbow Trout Fillets (Oncorhychus mykiss) [Volume 4, Issue 1, 2015, Pages 19-31]
  • Siberian sturgeon Fatty acids profile, body lipid content and lipase activity in juvenile Siberian sturgeon (Acipenser baerii, Brandt, 1869) fed on different dietary macronutrients [Volume 4, Issue 4, 2015, Pages 35-50]
  • Siberian sturgeon (Acipenser baerii) Protein hydrolysates from viscera of cultured Siberian sturgeon (Acipenser baerii) and its use for bacterial (Salmonella typhi) culture medium [Volume 4, Issue 3, 2015, Pages 47-59]
  • Siberian sturgeon (Acipenser baerii) Effect of different sources and levels of carbohydrate (glucose and corn starch) on feed efficiency and carcass composition of juvenile Siberian sturgeon (Acipenser baerii) [Volume 4, Issue 3, 2015, Pages 77-88]
  • Silver carp Effect of ice storage duration of silver carp (Hypophthalmichthys molitrix) on qualitative properties of its surimi powder [Volume 4, Issue 3, 2015, Pages 1-15]
  • Silver carp Effects of frozen storage of silver carp (Hypophthalmichthys molitrix) on qualitative properties of surimi powder [Volume 4, Issue 4, 2015, Pages 19-34]
  • Silver carp Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball [Volume 4, Issue 4, 2015, Pages 91-107]
  • Spawning Life cycle of Bobtail Squid, EuprymnahyllebergiNateewathana 1997, from egg incubation to spawning at laboratory condition [Volume 4, Issue 4, 2015, Pages 65-73]
  • Specific growth rate Effect of body weight and different level of feeding on growth performance, carcass composition and digestibility of rainbow trout (Oncorhynchu smykiss) [Volume 4, Issue 1, 2015, Pages 43-52]
  • Starvation Effects of starvation periods on some blood indicators of stress in the Persian sturgeon (Acipenser persicus) [Volume 4, Issue 4, 2015, Pages 135-147]
  • Storage Effects ozonized ice on the chemical and microbial quality of Indian mackerel (Rastrelliger kanagurta) muscle during short term storage [Volume 4, Issue 4, 2015, Pages 109-120]
  • Stored in ice Effect of delayed icing of common carp (Cyprinuscarpio) on the quality of produced surimi [Volume 4, Issue 2, 2015, Pages 1-9]
  • Sturgeon Effect of poly-β-hydroxybutyrate on growth performance, body composition, digestive enzymes activity, gut microbial community of the hatchling Persian sturgeon (Acipenserpersicus) [Volume 4, Issue 2, 2015, Pages 103-113]
  • Surimi Effect of delayed icing of common carp (Cyprinuscarpio) on the quality of produced surimi [Volume 4, Issue 2, 2015, Pages 1-9]
  • Surimi A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage [Volume 4, Issue 3, 2015, Pages 29-45]
  • Surimi Gel forming and pysico-chemical properties of protein recovered form whole and gutted common kilka (Clupeonella cultriventris) [Volume 4, Issue 3, 2015, Pages 101-116]
  • Survival Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
T
  • Taenioglossan Structure of radula in two gastropod species of the Persian Gulf, Conomurex persicus (Strombidae) and Mauritia grayana (Cypraeidae) [Volume 4, Issue 1, 2015, Pages 115-118]
  • Tetraselmis suecica Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
  • Tetraselmis suecica)) Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
  • Textural Characteristics Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball [Volume 4, Issue 4, 2015, Pages 91-107]
  • Texture profile analysis A comparative study on physiochemical characteristics of mince and surimi prepared from common carp (Cyprinus carpio) during frozen storage [Volume 4, Issue 3, 2015, Pages 29-45]
  • Thermal stress Effect of aqueous extracts of Hypericumperforatum on hemato- serological parameters and survival of rainbow trout (Oncorhynchusmikiss) under thermal stress [Volume 4, Issue 2, 2015, Pages 91-101]
  • Tragacanth Effects of adding different percentages of carboxymethyl cellulose and tragacanth gum on textural and sensory characteristics of silver carp (Hypophthalmichthys molitrix) fried fish ball [Volume 4, Issue 4, 2015, Pages 91-107]
  • Tryptophan Growth, feeding factors and the effect of salinity stress on thesurvival rate on roach (Rutilusrutiluscaspicus) juveniles fed with different levels of betaine and tryptophan [Volume 4, Issue 2, 2015, Pages 65-77]
V
  • Vibrio campbellii Effect of three probiotics (Lactobacillus plantarum, L. casei and Bacillus subtilis) on growth and survival of Artemia franciscana nauplii against pathogenic bacteria, Vibrio campbellii, in gnotobiotic condition [Volume 4, Issue 4, 2015, Pages 1-17]
  • Vitamin C Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
  • Vitamin E Concentration of Tetraselmis suecica cultured algae by centrifugation and effects of vitamins E and C on its shelf life and proximate analysis index [Volume 4, Issue 3, 2015, Pages 61-76]
W
  • Washing Effects of salt and water temperature processing on qualitative changes in rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage [Volume 4, Issue 1, 2015, Pages 93-104]
Z
  • Zebra fish Effects of temperature and salinity on the toxicity of cypermethrin on the liver tissue of zebra fish(Aphanius sophiae) [Volume 4, Issue 1, 2015, Pages 105-114]