Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Keyword Index
A
  • ABTS Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
  • ABTS Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventris‌ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
  • Alcalase Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
  • Amino acid Effect of alga chlorella vulgaris and yeast Saccharomyces cerevisiae, on growth, protein and total and free amino acid composition of rotifer Brachionus calyciflorus [Volume 5, Issue 1, 2016, Pages 1-14]
  • Antibacterial Effect of edible coating containing pomegranate (Punica granatum) peel extract on the quality and shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 17-27]
  • Antioxidant Effect of edible coating containing pomegranate (Punica granatum) peel extract on the quality and shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 17-27]
  • Antioxidant activity Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventris‌ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
  • Antioxidant activity Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis [Volume 5, Issue 4, 2016, Pages 85-98]
  • Antioxidant properties Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
  • Antioxidative Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction [Volume 5, Issue 4, 2016, Pages 43-56]
  • Artemia franciscana Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana [Volume 5, Issue 3, 2016, Pages 31-50]
  • Azolla Optimization of antioxidant compounds extraction from Azolla fern, Azolla filiculoides [Volume 5, Issue 1, 2016, Pages 117-130]
B
  • Benzo[a]Pyrene Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
  • Big head carp Effect of Microbial Transglutaminase (MTGase) on Textural Properties of Big Head Fish (Hypophthalmichthys nobilis) Surimi [Volume 5, Issue 1, 2016, Pages 43-67]
  • Binder Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2016, Pages 57-70]
  • Bioaccumulation Toxicity of Silver Nanoparticles in Persian Sturgeon (Acipenser persicus) and Starry Sturgeon (Acipenser stellatus) during Early Life Stages [Volume 5, Issue 1, 2016, Pages 15-26]
  • Biodiversity Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
  • Biofilter Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
  • Biological activity Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
  • Biopestiside Growth response and gill tissue damages of common carp (Cyprinus carpio) juveniles exposed to Neem Azal biopestiside (Azadirachtin indica) [Volume 5, Issue 3, 2016, Pages 51-64]
  • Blood and growth indices Effect of natural (carrot and beetroot) and artificial pigments (astaxanthin) on growth, blood indices, and colour changes in skin, tissue and blood in the diet of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 4, 2016, Pages 1-11]
  • Bonyfishes Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
  • Brachionus calyciflorus Effect of alga chlorella vulgaris and yeast Saccharomyces cerevisiae, on growth, protein and total and free amino acid composition of rotifer Brachionus calyciflorus [Volume 5, Issue 1, 2016, Pages 1-14]
C
  • Carcass composition Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
  • Carotenoid Effect of natural (carrot and beetroot) and artificial pigments (astaxanthin) on growth, blood indices, and colour changes in skin, tissue and blood in the diet of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 4, 2016, Pages 1-11]
  • Carp Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
  • Carum Copticum Effects of Carum Copticum essential oil on growth and gene expression of enterotoxins A and C in Staphylococcus aureus in Kilka fish (Clupeonella cultriventris caspia) surimi [Volume 5, Issue 1, 2016, Pages 141-152]
  • Caspian sea Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
  • Caspian sea Assessment of Mnemiopsis leidyi on catch structure of fish in southern part of the Caspian Sea [Volume 5, Issue 4, 2016, Pages 111-127]
  • Chemical composition Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2016, Pages 57-70]
  • Chemical structure Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
  • Chlorella vulgaris Effect of alga chlorella vulgaris and yeast Saccharomyces cerevisiae, on growth, protein and total and free amino acid composition of rotifer Brachionus calyciflorus [Volume 5, Issue 1, 2016, Pages 1-14]
  • Clupeonella cultriventris caspia Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction [Volume 5, Issue 4, 2016, Pages 43-56]
  • Cold-Smoking Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
  • Common kilka Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventris‌ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
  • Consumer Behavior Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city) [Volume 5, Issue 4, 2016, Pages 99-110]
  • CPUE Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
  • Crustacean parasite Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2016, Pages 128-133]
  • Cuttlefish Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
D
  • Degree of hydrolysis Functional and antioxidant properties of fish protein hydrolysate from rainbow trout (Oncorhynchus mykiss) viscera by enzymatic method [Volume 5, Issue 4, 2016, Pages 13-28]
  • Digestrom P.E.P Effects of digestrom P.E.P on growth and some hematological parameters of juveniles Beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2016, Pages 83-95]
  • Dill essential oil Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
  • DPPH Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
  • DPPH Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventris‌ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
E
  • Ecosystem function Assessment of Mnemiopsis leidyi on catch structure of fish in southern part of the Caspian Sea [Volume 5, Issue 4, 2016, Pages 111-127]
  • Enteromorpha intestinalis Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis [Volume 5, Issue 4, 2016, Pages 85-98]
  • Extraction Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis [Volume 5, Issue 4, 2016, Pages 85-98]
F
  • Farsi toothcarp Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2016, Pages 128-133]
  • Fatty acid Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
  • Fatty acids composition Effects of triploidization on hatching, survival, growth performance, proximate composition and fatty acids profiles in rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2016, Pages 27-41]
  • Fish Growth response and gill tissue damages of common carp (Cyprinus carpio) juveniles exposed to Neem Azal biopestiside (Azadirachtin indica) [Volume 5, Issue 3, 2016, Pages 51-64]
  • Fish Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city) [Volume 5, Issue 4, 2016, Pages 99-110]
  • Functional foods Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
G
  • Gelatin hydrolysates Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
  • Gene expression Effects of Carum Copticum essential oil on growth and gene expression of enterotoxins A and C in Staphylococcus aureus in Kilka fish (Clupeonella cultriventris caspia) surimi [Volume 5, Issue 1, 2016, Pages 141-152]
  • Gill Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
  • Gill Growth response and gill tissue damages of common carp (Cyprinus carpio) juveniles exposed to Neem Azal biopestiside (Azadirachtin indica) [Volume 5, Issue 3, 2016, Pages 51-64]
  • Glucose The effects of different levels of water salinity on growth, feeding performance, body composition and physiologica responses in Asian sea bass (Lates calcarifer) [Volume 5, Issue 2, 2016, Pages 99-112]
  • Goldfish Immune response and changes in serum biochemical and enzymes of goldfish broodstock (Carassius auratus gibelio) injected with human chorionic gonadotropin (hCG) [Volume 5, Issue 2, 2016, Pages 45-58]
  • Growth Effects of digestrom P.E.P on growth and some hematological parameters of juveniles Beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2016, Pages 83-95]
  • Growth The effects of different levels of water salinity on growth, feeding performance, body composition and physiologica responses in Asian sea bass (Lates calcarifer) [Volume 5, Issue 2, 2016, Pages 99-112]
  • Growth Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
  • Growth Growth response and gill tissue damages of common carp (Cyprinus carpio) juveniles exposed to Neem Azal biopestiside (Azadirachtin indica) [Volume 5, Issue 3, 2016, Pages 51-64]
  • Growth Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2016, Pages 57-70]
  • Growth Sdudy of combined effect of fructo-oligosaccharid with Pediococcus acidilactici and Lactococcus lactis as probiotics on some growth performance, haematology and intestine bacterial flora of Rutilus frisi katum larva [Volume 5, Issue 4, 2016, Pages 71-83]
  • Growth and survival Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana [Volume 5, Issue 3, 2016, Pages 31-50]
H
  • Hematological parameters Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling [Volume 5, Issue 2, 2016, Pages 63-76]
  • Herbal extracts Bacteriostatic and Bacteriocidal Activity of the Ethanol Extract of Kelussia odoratissima and Cichorium intybus L Against Streptococcus iniae and Lactococcus garvieae [Volume 5, Issue 3, 2016, Pages 65-72]
  • Histopathologic Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
  • Hormonal induction Effects of LHRH-A2 on sex steroids levels, stress indices, and some plasma biochemical parameters in female sterlet sturgeon, Acipenser ruthenus, broodstock [Volume 5, Issue 3, 2016, Pages 121-136]
  • Hypophthalmichthys molitrix Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
I
  • Immune response Immune response and changes in serum biochemical and enzymes of goldfish broodstock (Carassius auratus gibelio) injected with human chorionic gonadotropin (hCG) [Volume 5, Issue 2, 2016, Pages 45-58]
  • Immunity Effects of digestrom P.E.P on growth and some hematological parameters of juveniles Beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2016, Pages 83-95]
  • Indicator species Spatiotemporal abundance and diversity of bonyfishes in beach seines in Iranian waters of the Caspian Sea [Volume 5, Issue 3, 2016, Pages 109-120]
  • Iran Assessment of Mnemiopsis leidyi on catch structure of fish in southern part of the Caspian Sea [Volume 5, Issue 4, 2016, Pages 111-127]
K
  • Key words: Salmonidae Study of Summer food habits of the brown trout, Salmo trutta fario, in Lar dam lake and streams in Lar National Park [Volume 5, Issue 3, 2016, Pages 1-17]
L
  • Lactic acid bacterial Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
  • Lactobacillus plantarum Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
  • Lactococcus lactis Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
  • Lar National Park Study of Summer food habits of the brown trout, Salmo trutta fario, in Lar dam lake and streams in Lar National Park [Volume 5, Issue 3, 2016, Pages 1-17]
  • Lipopolysaccharide Electrophoresis pattern of total protein, outer membrane protein and lipopolysaccharide of Yersinia ruckeri isolates in some farmed rainbow trout (Onchorhynchus mykiss) in Iran [Volume 5, Issue 1, 2016, Pages 131-140]
  • Listeria monocytogenes The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining [Volume 5, Issue 4, 2016, Pages 29-41]
  • Litopenaeus vannamei Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
  • Liver enzymes Effects of LHRH-A2 on sex steroids levels, stress indices, and some plasma biochemical parameters in female sterlet sturgeon, Acipenser ruthenus, broodstock [Volume 5, Issue 3, 2016, Pages 121-136]
  • Lysozyme activity Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling [Volume 5, Issue 2, 2016, Pages 63-76]
M
  • Maharlo Lake Report of infection to Lernaea cruciata (Le Sueur, 1824) in Farsi toothcarp Aphanius farsicus [Volume 5, Issue 4, 2016, Pages 128-133]
  • Marketing Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city) [Volume 5, Issue 4, 2016, Pages 99-110]
  • Mnemiopsis leydi Assessment of Mnemiopsis leidyi on catch structure of fish in southern part of the Caspian Sea [Volume 5, Issue 4, 2016, Pages 111-127]
N
  • Nutrition Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2016, Pages 57-70]
O
  • Oncorhynchus mykiss Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
  • Oncorhynchus mykiss Effect of Lactobacillus plantarum (KC426951) bacteria isolated from the intestine of rainbow trout Guilan on growth factors, carcass composition and the intestinal bacterial flora of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 5, Issue 2, 2016, Pages 111-124]
  • Outer membrane Electrophoresis pattern of total protein, outer membrane protein and lipopolysaccharide of Yersinia ruckeri isolates in some farmed rainbow trout (Onchorhynchus mykiss) in Iran [Volume 5, Issue 1, 2016, Pages 131-140]
P
  • PAHs Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio [Volume 5, Issue 3, 2016, Pages 73-93]
  • Pediococcus acidilactici Comparison of Pediococcus acidilactici and Lactococcus lactis as probiotic on survival rate and some immunological parameters of White leg shrimp (Litopenaeus vannamei) [Volume 5, Issue 3, 2016, Pages 19-30]
  • Pigments Effect of natural (carrot and beetroot) and artificial pigments (astaxanthin) on growth, blood indices, and colour changes in skin, tissue and blood in the diet of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 4, 2016, Pages 1-11]
  • Polysaccharides Effect of ultrasound-assisted extraction on antioxidant properties of water-soluble sulfated polysaccharides from Enteromorpha intestinalis [Volume 5, Issue 4, 2016, Pages 85-98]
  • Pomegranate peel extract Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling [Volume 5, Issue 2, 2016, Pages 63-76]
  • Protein isolate Antioxidative activity of peptide from protein isolate hydrolysate from common kilka (Clupeonella cultriventris caspia) muscle using pyloric caeca enzyme extraction [Volume 5, Issue 4, 2016, Pages 43-56]
  • Protein of mucus Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
  • Protein profile Electrophoresis pattern of total protein, outer membrane protein and lipopolysaccharide of Yersinia ruckeri isolates in some farmed rainbow trout (Onchorhynchus mykiss) in Iran [Volume 5, Issue 1, 2016, Pages 131-140]
  • Punica granatum Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling [Volume 5, Issue 2, 2016, Pages 63-76]
R
  • Rainbow trout Effects of triploidization on hatching, survival, growth performance, proximate composition and fatty acids profiles in rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2016, Pages 27-41]
  • Rainbow trout Electrophoresis pattern of total protein, outer membrane protein and lipopolysaccharide of Yersinia ruckeri isolates in some farmed rainbow trout (Onchorhynchus mykiss) in Iran [Volume 5, Issue 1, 2016, Pages 131-140]
  • Rainbow trout Bacteriostatic and Bacteriocidal Activity of the Ethanol Extract of Kelussia odoratissima and Cichorium intybus L Against Streptococcus iniae and Lactococcus garvieae [Volume 5, Issue 3, 2016, Pages 65-72]
  • Rainbow trout Effect of natural (carrot and beetroot) and artificial pigments (astaxanthin) on growth, blood indices, and colour changes in skin, tissue and blood in the diet of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 4, 2016, Pages 1-11]
  • Rainbow trout Functional and antioxidant properties of fish protein hydrolysate from rainbow trout (Oncorhynchus mykiss) viscera by enzymatic method [Volume 5, Issue 4, 2016, Pages 13-28]
  • Recirculating aquaculture system Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
  • Reducing power assay Enzymatic hydrolysis of rainbow trout (Oncorhynchus mykiss) skin gelatin and evaluation of its antioxidant properties [Volume 5, Issue 2, 2016, Pages 29-44]
  • Reducing power assay Evaluation of antioxidant activity of protein hydrolysate from common kilka (Clupeonella cultriventris‌ caspia) [Volume 5, Issue 3, 2016, Pages 95-108]
  • Reproductive performance Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana [Volume 5, Issue 3, 2016, Pages 31-50]
  • Rotifer Effect of alga chlorella vulgaris and yeast Saccharomyces cerevisiae, on growth, protein and total and free amino acid composition of rotifer Brachionus calyciflorus [Volume 5, Issue 1, 2016, Pages 1-14]
  • RSM Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM [Volume 5, Issue 1, 2016, Pages 69-82]
S
  • Salinity Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana [Volume 5, Issue 3, 2016, Pages 31-50]
  • Salt The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining [Volume 5, Issue 4, 2016, Pages 29-41]
  • Salted fish The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining [Volume 5, Issue 4, 2016, Pages 29-41]
  • Sari Prioritizing the effective factors on the behavior of fish consumers (case study: Sari city) [Volume 5, Issue 4, 2016, Pages 99-110]
  • Seaweeds Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
  • Serum biochemical and enzymes Immune response and changes in serum biochemical and enzymes of goldfish broodstock (Carassius auratus gibelio) injected with human chorionic gonadotropin (hCG) [Volume 5, Issue 2, 2016, Pages 45-58]
  • Serum biochemical parameters Effect of alcoholic extract of pomegranate peel (Punica granatum L.) on blood parameters of common carp (Cyprinus carpio) fingerling [Volume 5, Issue 2, 2016, Pages 63-76]
  • Silver carp Effect of edible coating containing pomegranate (Punica granatum) peel extract on the quality and shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 17-27]
  • Staphylococcus aureus Effects of Carum Copticum essential oil on growth and gene expression of enterotoxins A and C in Staphylococcus aureus in Kilka fish (Clupeonella cultriventris caspia) surimi [Volume 5, Issue 1, 2016, Pages 141-152]
  • Sterlet Effects of LHRH-A2 on sex steroids levels, stress indices, and some plasma biochemical parameters in female sterlet sturgeon, Acipenser ruthenus, broodstock [Volume 5, Issue 3, 2016, Pages 121-136]
  • Steroid Effects of LHRH-A2 on sex steroids levels, stress indices, and some plasma biochemical parameters in female sterlet sturgeon, Acipenser ruthenus, broodstock [Volume 5, Issue 3, 2016, Pages 121-136]
  • Stichodactyla haddoni Extraction of protein from sea anemone, Stichodactyla haddoni mucus and assessing their histopathological effects on the gills of rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 2, 2016, Pages 77-86]
  • Streptococcus Bacteriostatic and Bacteriocidal Activity of the Ethanol Extract of Kelussia odoratissima and Cichorium intybus L Against Streptococcus iniae and Lactococcus garvieae [Volume 5, Issue 3, 2016, Pages 65-72]
  • Sturgeon Effects of digestrom P.E.P on growth and some hematological parameters of juveniles Beluga sturgeon (Huso huso) [Volume 5, Issue 1, 2016, Pages 83-95]
  • Surimi Effect of Microbial Transglutaminase (MTGase) on Textural Properties of Big Head Fish (Hypophthalmichthys nobilis) Surimi [Volume 5, Issue 1, 2016, Pages 43-67]
  • Surimi Effects of Carum Copticum essential oil on growth and gene expression of enterotoxins A and C in Staphylococcus aureus in Kilka fish (Clupeonella cultriventris caspia) surimi [Volume 5, Issue 1, 2016, Pages 141-152]
  • Survival Effects of triploidization on hatching, survival, growth performance, proximate composition and fatty acids profiles in rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2016, Pages 27-41]
T
  • TGase Effect of Microbial Transglutaminase (MTGase) on Textural Properties of Big Head Fish (Hypophthalmichthys nobilis) Surimi [Volume 5, Issue 1, 2016, Pages 43-67]
  • Triploid Effects of triploidization on hatching, survival, growth performance, proximate composition and fatty acids profiles in rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2016, Pages 27-41]
U
  • Ulvan Chemical structure and biological effects of sulfated polysaccharides extracted from green seaweeds [Volume 5, Issue 1, 2016, Pages 97-116]
V
  • Viable but non culturable (VBNC) The appearance of viable but non culturablestate in Listeria monocytogenes during fish brining [Volume 5, Issue 4, 2016, Pages 29-41]
  • Viscera Functional and antioxidant properties of fish protein hydrolysate from rainbow trout (Oncorhynchus mykiss) viscera by enzymatic method [Volume 5, Issue 4, 2016, Pages 13-28]
W
  • Waste removing Performance evaluation of barley straw, wood chip, sponge and PVC pure pipe based biofilters in Common carp recirculating aquaculture system [Volume 5, Issue 2, 2016, Pages 1-15]
  • WHC Effect of Microbial Transglutaminase (MTGase) on Textural Properties of Big Head Fish (Hypophthalmichthys nobilis) Surimi [Volume 5, Issue 1, 2016, Pages 43-67]
  • Wheat and corn flour coating Effect of edible coating containing pomegranate (Punica granatum) peel extract on the quality and shelf life of silver carp (Hypophthalmichthys molitrix) fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 17-27]
  • Whey protein Effects of edible whey protein coating and essential oil of Anethum graveolens on the quality of Hypophthalmichthys molitrix fillet during refrigerated storage [Volume 5, Issue 2, 2016, Pages 87-98]
  • Whiteleg shrimp Feeding factors, growth and chemical composition of whiteleg shrimp (Litopenaeus vannamei) fed diets containing different binders [Volume 5, Issue 4, 2016, Pages 57-70]
Y
  • Yersinia ruckeri Electrophoresis pattern of total protein, outer membrane protein and lipopolysaccharide of Yersinia ruckeri isolates in some farmed rainbow trout (Onchorhynchus mykiss) in Iran [Volume 5, Issue 1, 2016, Pages 131-140]
Z
  • Zeolite Interaction effects of zeolite and salinity levels on growth and reproductive parameters of Artemia franciscana [Volume 5, Issue 3, 2016, Pages 31-50]