Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Keyword Index
A
  • Age Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
  • Alcalase Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme [Volume 6, Issue 2, 2017, Pages 41-55]
  • Anesthesia Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus) [Volume 6, Issue 3, 2017, Pages 43-60]
  • Antioxidant Effect of vitaminsC and E on increasing of shelf life of microalgal paste of Nannochloropsis oculata during cold storage [Volume 6, Issue 1, 2017, Pages 49-60]
  • Antioxidant Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage [Volume 6, Issue 3, 2017, Pages 87-103]
  • Antioxidant activity Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf [Volume 6, Issue 3, 2017, Pages 131-145]
  • Anzali wetland Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
  • Ascorbic acid The effect of using ascorbic acid injection method in the blood vessels and muscles on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in the refrigerator storage (4±1˚C) [Volume 6, Issue 1, 2017, Pages 37-48]
  • Ascorbic acid Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage [Volume 6, Issue 3, 2017, Pages 87-103]
B
  • Baking techniques Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken) [Volume 6, Issue 3, 2017, Pages 15-27]
  • Blood The effects of dietary probiotic, Pediococcus acidilactici, on hematological parameters of oriental Bream, Abramis brama orientalis, fry [Volume 6, Issue 1, 2017, Pages 1-12]
  • Blood factor Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
  • Body composition Single or combined effects of medicinal plants, Garlic (Allium sativum) and Ginger (Zingiber officinale)powders on hepatosomatic index, body composition, digestive enzymes and resistance rate of Sobaity sea bream (Sparidentex hasta) fry. [Volume 6, Issue 2, 2017, Pages 17-29]
  • Brown seaweed Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
  • Burger combined Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken) [Volume 6, Issue 3, 2017, Pages 15-27]
C
  • Carcass composition Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
  • Carvacrol Evaluation of antimicrobial properties and diffusion of carvacrol from active zein films for food packaging applications [Volume 6, Issue 1, 2017, Pages 73-88]
  • Cinnamon essential oil The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
  • Coating method Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss) coated with alginate sodium contain inulin prebiotic during refrigerate condition storage (40C) [Volume 6, Issue 2, 2017, Pages 57-74]
  • Common kilka Effect of ethanol modifier solvent on the yield, quality and fatty acids composition of oil extracted from (Clupeonella cultriventris caspia)with supercritical fluid CO2 method [Volume 6, Issue 1, 2017, Pages 61-72]
  • Cuttlefish (Sepia pharaonis) Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme [Volume 6, Issue 2, 2017, Pages 41-55]
D
  • Daphnia meal Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
  • Diet Effect of diets containing astaxanthin and ascorbic acid on the Oxidative rancidity and sensory assessment of rainbow trout (Oncorhynchus mykiss) during refrigerated storage [Volume 6, Issue 3, 2017, Pages 87-103]
  • Digestibility Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea [Volume 6, Issue 3, 2017, Pages 105-121]
  • Dwarf Gourami The effect of Spirulina on growth, survival, carotenoids pre-broodstock and larviculture in dwarf gourami (Trichogaster lalius) [Volume 6, Issue 1, 2017, Pages 21-35]
E
  • Emulsifier Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
  • Extraction Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
F
  • Fatty acid composition Extraction Method Effect on Fat Content and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2017, Pages 127-138]
  • Feed conversion ratio Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
  • Fermentation Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
  • Fillet Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss) coated with alginate sodium contain inulin prebiotic during refrigerate condition storage (40C) [Volume 6, Issue 2, 2017, Pages 57-74]
  • Fish oil Effect of ethanol modifier solvent on the yield, quality and fatty acids composition of oil extracted from (Clupeonella cultriventris caspia)with supercritical fluid CO2 method [Volume 6, Issue 1, 2017, Pages 61-72]
  • Fish oil Enhancement of the nutritional status and quality of enrcihed silver carp (Hypophthalmichthys moltrix) sausage by fish oil [Volume 6, Issue 1, 2017, Pages 101-117]
  • Fish sausage Enhancement of the nutritional status and quality of enrcihed silver carp (Hypophthalmichthys moltrix) sausage by fish oil [Volume 6, Issue 1, 2017, Pages 101-117]
  • Fortification Enhancement of the nutritional status and quality of enrcihed silver carp (Hypophthalmichthys moltrix) sausage by fish oil [Volume 6, Issue 1, 2017, Pages 101-117]
  • Functional properties Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme [Volume 6, Issue 2, 2017, Pages 41-55]
G
  • Gracilaria corticata Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf [Volume 6, Issue 3, 2017, Pages 131-145]
  • Gracilaria pygmaea Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea [Volume 6, Issue 3, 2017, Pages 105-121]
  • Growth The effect of Spirulina on growth, survival, carotenoids pre-broodstock and larviculture in dwarf gourami (Trichogaster lalius) [Volume 6, Issue 1, 2017, Pages 21-35]
  • Growth Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
  • Growth Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
  • Growth Growth performance and survival of Perinereis nuntia cultured on different sandy substrates [Volume 6, Issue 2, 2017, Pages 139-144]
  • Growth performance Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
H
  • Habitat competition Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
  • Hypnea hamulosa Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf [Volume 6, Issue 3, 2017, Pages 131-145]
I
  • Immunity The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
  • Intertidal zone Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
  • Intramuscular and intravenous injection The effect of using ascorbic acid injection method in the blood vessels and muscles on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in the refrigerator storage (4±1˚C) [Volume 6, Issue 1, 2017, Pages 37-48]
K
  • Kilka fish Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken) [Volume 6, Issue 3, 2017, Pages 15-27]
L
  • Lipid Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
  • Litopenaeus vannamei Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea [Volume 6, Issue 3, 2017, Pages 105-121]
  • Live food Growth performance and survival of Perinereis nuntia cultured on different sandy substrates [Volume 6, Issue 2, 2017, Pages 139-144]
M
  • Macroalgae Growth performance, feed utilization, diet stability and apparent digestibility in white leg shrimp (Litopenaeus vannamii) fed with different levels of Gracilaria pygmaea [Volume 6, Issue 3, 2017, Pages 105-121]
  • MS-222 Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus) [Volume 6, Issue 3, 2017, Pages 43-60]
N
  • Nannochloropsis oculata Effect of vitaminsC and E on increasing of shelf life of microalgal paste of Nannochloropsis oculata during cold storage [Volume 6, Issue 1, 2017, Pages 49-60]
O
  • Optimization Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme [Volume 6, Issue 2, 2017, Pages 41-55]
  • Oreochromis niloticus Evaluation the effect of stocking density on growth and survival of Nile tilapia (Oreochromis niloticus) in brackish water earthen pond. [Volume 6, Issue 2, 2017, Pages 31-40]
  • Oriental bream Abramis brama orientalis The effects of dietary probiotic, Pediococcus acidilactici, on hematological parameters of oriental Bream, Abramis brama orientalis, fry [Volume 6, Issue 1, 2017, Pages 1-12]
P
  • Persian Gulf Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
  • Persian Gulf Determination of Antioxidant activities of two red algae (Hypnea hamulosa and Gracilaria corticata) from Persian Gulf [Volume 6, Issue 3, 2017, Pages 131-145]
  • Polychaete worm Growth performance and survival of Perinereis nuntia cultured on different sandy substrates [Volume 6, Issue 2, 2017, Pages 139-144]
  • Probiotic Pediococcus acidilactici The effects of dietary probiotic, Pediococcus acidilactici, on hematological parameters of oriental Bream, Abramis brama orientalis, fry [Volume 6, Issue 1, 2017, Pages 1-12]
  • Protein hydrolysate Optimization of protein hydrolysate from head and arms of cuttlefish (Sepia pharaonis) by Alcalase enzyme [Volume 6, Issue 2, 2017, Pages 41-55]
R
  • Rainbow trout Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
  • Rainbow trout Effect of emulsifier on growth performane, blood factors and body composition in rainbow trout (Onchorhyncus mykiss) fed fat powder [Volume 6, Issue 3, 2017, Pages 1-13]
  • Rainbow trout The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
  • Rainbow trout fillet The effect of using ascorbic acid injection method in the blood vessels and muscles on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in the refrigerator storage (4±1˚C) [Volume 6, Issue 1, 2017, Pages 37-48]
  • Rainbow trout (Oncorhynchus mykiss) Extraction Method Effect on Fat Content and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2017, Pages 127-138]
S
  • Sandy substrate Growth performance and survival of Perinereis nuntia cultured on different sandy substrates [Volume 6, Issue 2, 2017, Pages 139-144]
  • S. angustifolium Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
  • Sargassum angustifolium Ethanol extraction and solvent partitioning of antioxidant compounds from brown seaweed Sargassum angustifolium [Volume 6, Issue 2, 2017, Pages 1-16]
  • Scenedesmus quadricauda Combine effects of temperature and photoperiod on the ascorbic acid of green algae Scenedesmus quadricauda [Volume 6, Issue 3, 2017, Pages 61-73]
  • Serum biochemistry The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
  • Silver carp Improved sensory properties and Shelf life of burger made from silver carp (Hypophthalmicthys molitrix) with using pectin [Volume 6, Issue 3, 2017, Pages 123-131]
  • Soft coral Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]
  • Solvent methods Investiagtion of Oil extracted from from Common Carp Fish (Cyprinus carpio) by-products using wet rendering, Solvent, Soxtec and ultrasound method extraction [Volume 6, Issue 2, 2017, Pages 95-125]
  • Spirulina The effect of Spirulina on growth, survival, carotenoids pre-broodstock and larviculture in dwarf gourami (Trichogaster lalius) [Volume 6, Issue 1, 2017, Pages 21-35]
  • Starvation and refeeding Effect of two levels of dietary lipid on growth, body composition and some of plasma biochemical parameters in Rainbow trout (Oncorhynchus Mykiss) during starvation and refeeding [Volume 6, Issue 2, 2017, Pages 95-106]
  • Sterlet Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus) [Volume 6, Issue 3, 2017, Pages 43-60]
  • Surimi Evaluation of different cooking methods on the nutritional and organoleptic properties of consolidated fish burger (Kilka-Chicken) [Volume 6, Issue 3, 2017, Pages 15-27]
  • Survival The effect of Spirulina on growth, survival, carotenoids pre-broodstock and larviculture in dwarf gourami (Trichogaster lalius) [Volume 6, Issue 1, 2017, Pages 21-35]
T
  • Temperature Combine effects of temperature and photoperiod on the ascorbic acid of green algae Scenedesmus quadricauda [Volume 6, Issue 3, 2017, Pages 61-73]
  • Tench Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
  • Tilapia Evaluation the effect of stocking density on growth and survival of Nile tilapia (Oreochromis niloticus) in brackish water earthen pond. [Volume 6, Issue 2, 2017, Pages 31-40]
  • Tinca tinca Study on Age, growth and sex ratio of Tench Tinca tinca (Linnaeus, 1758) in Anzali wetland [Volume 6, Issue 1, 2017, Pages 119-126]
  • Tobacco extract Efficacy of MS-222 and tobacco extract and their effect on physiological changes in juvenile Sterlet (Acipenser ruthenus) [Volume 6, Issue 3, 2017, Pages 43-60]
  • Total fat Extraction Method Effect on Fat Content and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) [Volume 6, Issue 2, 2017, Pages 127-138]
  • Trout Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition [Volume 6, Issue 1, 2017, Pages 89-100]
U
  • Ultrasound methods Investiagtion of Oil extracted from from Common Carp Fish (Cyprinus carpio) by-products using wet rendering, Solvent, Soxtec and ultrasound method extraction [Volume 6, Issue 2, 2017, Pages 95-125]
V
  • Vitamin C Effect of vitaminsC and E on increasing of shelf life of microalgal paste of Nannochloropsis oculata during cold storage [Volume 6, Issue 1, 2017, Pages 49-60]
  • Vitamin E Effect of vitaminsC and E on increasing of shelf life of microalgal paste of Nannochloropsis oculata during cold storage [Volume 6, Issue 1, 2017, Pages 49-60]
Y
  • Yeast cell wall The effect of dietary yeast cell wall (Saccharomyces cerevisiae) and cinnamon essential oil (Cinnamomum verum) supplementation on growth indices, blood biochemstry and innate immunity of rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 3, 2017, Pages 29-42]
Z
  • Zein Evaluation of antimicrobial properties and diffusion of carvacrol from active zein films for food packaging applications [Volume 6, Issue 1, 2017, Pages 73-88]
  • Zoanthus sansibaricus Competitional settlement of Brown Algae Iyengaria stellata and Soft Coral Zoanthous sansibaricus on Muddy and Muddy-rubble intertidal substrate in the Hormuz Island [Volume 6, Issue 1, 2017, Pages 13-20]