Journal of Fisheries Science and Technology

Keyword Index

A

ACE inhibitory Effect Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Age Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Amino acids Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Anabaena flos-aquae Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Anethum graveolens (EOs) Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Anti-Bacterial Power Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Anticoagulant Effect of Heparin and Na2EDTA as Two Common Anticoagulants on Some Haematological Parameters of Sterlet Sturgeon (Acipenser ruthenus) [Volume 7, Issue 3, 2018, Pages 199-204]
Antimicrobial activity Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Antioxidant activity Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Antioxidant properties Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Aquaculture Analysis of the Performance of Northern and Southern Provinces in the Fisheries Sector [Volume 7, Issue 3, 2018, Pages 239-242]
Arachidonic acid Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Artemia Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Artemia franciscana Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]

B

Bacillus subtilis Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Barramundi Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Beluga Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Biofloc System Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Biopolymer Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Blood Metabolites Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Blood Parameters Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Blood Parameters Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Blue gourami Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Body composition Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Body composition Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Body composition Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]

C

Calcium Effect of Different Levels of Dietary Arachidonic Acid on Calcium, Thyroid Hormone, and Cortisol Levels in Vitellogenesis and Maturation Stages of Female Blue Gourami (Trichopodus trichopterus, Pallas, 1770) [Volume 7, Issue 2, 2018, Pages 109-116]
Carbon Resources Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Caspian Kutum DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and Î²-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Caspian sea Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]
Chemical Hydrolysis Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Chemical Index Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Chitosan Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Chitosan Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Chitosan Film Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Chlorophyll a Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]
Choline Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Cichlid Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Cinnamon Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles against Listeria monocytogenes [Volume 7, Issue 1, 2018, Pages 49-55]
Common Carp Roe Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Cooking methods Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]
Crucian carp Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Ctenopharyngodon idella Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Cyprinidae Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Cytochrome Oxidase subunit 1 gene Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]

F

Fecundity Reproductive Biology of King Nase in Beheshtabad River in Chaharmahal and Bakhtiari [Volume 7, Issue 2, 2018, Pages 135-143]
Fish The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
Fisheries Analysis of the Performance of Northern and Southern Provinces in the Fisheries Sector [Volume 7, Issue 3, 2018, Pages 239-242]
Fisheries Components Efficiency in Sub Sector of Fisheries of Iran [Volume 7, Issue 4, 2018, Pages 305-310]
Fish Extract Protein Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Fish Head Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Fishing Analysis of the Performance of Northern and Southern Provinces in the Fisheries Sector [Volume 7, Issue 3, 2018, Pages 239-242]
Fish Meal Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Fish Mice Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film [Volume 7, Issue 4, 2018, Pages 243-248]
Fish oil Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Food Preferences Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Freezing Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil [Volume 7, Issue 2, 2018, Pages 125-133]

G

Garlic Evaluation of Growth, Survival, and Health Indices of Litopenaeus vannamei: Boone, 1931 Fed Diets Containing Different Percentages of Garlic Powder (Allium sativum) [Volume 7, Issue 4, 2018, Pages 287-293]
Genistein DNA methylation in liver and ovary tissues of Caspian Kutum broodstock and embryos (Rutilus Kutum) under genistein and Î²-sitosterol exposures [Volume 7, Issue 3, 2018, Pages 223-229]
Grape seed extract Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Growth Growth Characteristics and Nutritional Strategies of Luciobarbus capito in Reservoir behind the Shahid Rajaee Dam of Sari, Iran [Volume 7, Issue 1, 2018, Pages 1-7]
Growth Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Growth Influences of Different Water Temperatures on Growth Performance, Biochemical Body Composition, and Hematological Indices of Asian Sea Bass [Volume 7, Issue 2, 2018, Pages 117-123]
Growth Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Growth Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Growth Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Growth Study of Sudden Replacement of Live Feed by Commercial Feed Affects Growth, Survival Rate and Resistance to Environmental Stress in Oscar Fish (Astronotus ocellatus) Larvae [Volume 7, Issue 4, 2018, Pages 279-286]
Growth factors Effect of Different Levels of L-carnitine on Growth Factors, Body Compositions, and Some Blood Biochemical Parameters of Fingerling Carp [Volume 7, Issue 2, 2018, Pages 81-86]
Growth factors Effect of Different Levels of Choline on Growth factors, Carcass Compositions, and Haematological-Biochemical Parameters in Juvenile Huso huso [Volume 7, Issue 3, 2018, Pages 191-197]
Growth rate Effect of Different Concentrations of Diuron Herbicide on Chlorophyll a and Growth Rate of Blue-green Algae; Anabaena flos-aquae [Volume 7, Issue 2, 2018, Pages 95-100]

M

Manganese Sulfate Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Marine Macroalgae Effect of Marine Macroalgae on Growth Performance and Immune Response in Rainbow Trout Fingerlings [Volume 7, Issue 1, 2018, Pages 9-16]
Marjoram Essential Oil Evaluation of Color and Tissue of Rainbow Trout Fillet by Chitosan Edible Coating Incorporated with Marjoram Essential Oil during Refrigerated Storage [Volume 7, Issue 1, 2018, Pages 33-39]
Meat Quality Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time [Volume 7, Issue 1, 2018, Pages 41-48]
Median Lethal Concentration(LC50) Determination of Median Lethal Concentration (LC50) Values of Di-n- Butyl Phthalate on Rainbow Trout Fingerlings(Oncorhynchus mykiss) [Volume 7, Issue 4, 2018, Pages 249-254]
Microbiota Investigation of Microbiota of Artemia franciscana Fed by Bacterial Probiotic Bacillus subtilis and Yeast Saccharomyces Cerevisiae under Laboratory Conditions [Volume 7, Issue 3, 2018, Pages 185-189]
Microencapsulation Investigating the Effects of Biopolymer Concentration and Core Material Percentage on Quality Characteristics of Fish Oil Nanocapsules Containing Clove Essential Oil Prepared by Complex Coacervation Technique [Volume 7, Issue 3, 2018, Pages 205-213]
Minerals Dietary Supplementation of Manganese Sulfate Nanoparticles and its Influence on Growth Performance, Hematology and Blood Biochemistry of Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) [Volume 7, Issue 4, 2018, Pages 271-277]
Mugilidae Molecular and Morphological Comparison of Two Species of Mugilidae in Southern Coast of The Caspian Sea; Golden grey mullet (Liza aurata; Risso,1810) and leaping mullet (Liza saliens; Risso,1810) [Volume 7, Issue 3, 2018, Pages 231-237]

P

Peptone Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Persian Gulf Diet Composition of Scomberoides commersonnianus in the Coastal Waters of Hormozgan Province, Iran [Volume 7, Issue 1, 2018, Pages 65-69]
Persian Gulf The Assessment of the Accumulation and Consumption Hazard of Five Heavy Metals in Eleven Species of Fish in Persian Gulf Waters (Bandar Mahshahr, Khuzestan Province) [Volume 7, Issue 4, 2018, Pages 263-270]
Pickhandle Barracuda Proximate Composition and Amino Acid Profile of Pickhandle Barracuda and Yellowtail Barracuda Fillet in Autumn and Spring [Volume 7, Issue 1, 2018, Pages 25-32]
Piper nigrum Essential Oil Effect of Chitosan Coating and Piper nigrum Essential Oil on Shelf Life of Grass Carp Fillet in Modified Atmosphere Packaging [Volume 7, Issue 3, 2018, Pages 167-174]
Porous Ceramic Application of Porous Ceramic Substrates Containing Silver Nanoparticles in Water Filtration System for Infection Control of Vibrio harveyi in White Leg Shrimp (Litopenaeus vannamei) [Volume 7, Issue 4, 2018, Pages 311-319]
Processed Soybean Effect of dietary fish meal replacement by AquPro on growth performance, body composition and total protease activity of rainbow trout (Oncorhynchus mykiss) fry [Volume 7, Issue 3, 2018, Pages 215-222]
Protease Enzyme Effect of Replacement of Fish Oil by Grape Seed Oil on Growth Indices and Protease Enzymes Activity in Oncorhynchus mykiss [Volume 7, Issue 1, 2018, Pages 71-79]
Protein Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
Protein Effect of Dietary Protein Levels on the Growth and Body Composition of Roach Caspin Sea (Rutilus caspicus) Fingerling [Volume 7, Issue 4, 2018, Pages 255-261]
Protein Functional Properties Functional Properties of Protein Extracted from Crucian Carp, Using Acidic and Basic Isoelectric Solubilization/Precipitation Method [Volume 7, Issue 1, 2018, Pages 17-23]
Protein hydrolysate Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head [Volume 7, Issue 1, 2018, Pages 57-64]
Protein hydrolysate Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase [Volume 7, Issue 2, 2018, Pages 145-155]
Pseudomonas aeruginosa Production of Protein Hydrolysate by Chemical Method from Silver Carp (Hypophthalmichthys molitrix) Viscera and its Application as a Culture Media for Pseudomonas aeruginosa [Volume 7, Issue 2, 2018, Pages 101-107]
PUFA Growth, Body Composition, and Fatty Acids Changes in Siberian Sturgeon during Starvation and Refeeding; Effect of Different Macronutrients Levels [Volume 7, Issue 3, 2018, Pages 175-184]

Journal of Fisheries Science and Technology

Keyword Index

A

B

C

D

E

F

G

H

I

L

M

N

O

P

R

S

T

V

Y

Z