Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Keyword Index
A
  • Alpha Amylase Inhibition Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
  • Amino acid composition ٍEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
  • Amino acids Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
  • Antioxidative peptides ٍEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
  • Ascorbic acid Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
  • Ascorbic acid Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
B
  • Bacteria Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
  • Bioavailability Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
  • Biodegradable film Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
  • Biomass Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
  • Blood Parameters Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
C
  • Carbon Source Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
  • Carcass composition Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
  • Carotenoids Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
  • Caspian salmon (Salmo trutta caspius) Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius) [Volume 8, Issue 4, 2019, Pages 183-192]
  • Caspian sea The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran [Volume 8, Issue 3, 2019, Pages 117-125]
  • Caspian sea Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
  • Chavir Extract The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
  • Chelating Activity Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
  • Chitosan The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions [Volume 8, Issue 4, 2019, Pages 193-198]
  • Choline Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius) [Volume 8, Issue 4, 2019, Pages 183-192]
  • Coastal ecosystem Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
  • Common kilka Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator [Volume 8, Issue 2, 2019, Pages 99-108]
  • Cooking method Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
D
  • Density Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
  • Digestive System Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
E
  • Edible coating A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
  • Edible film The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
F
  • Fatty acid Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
  • Feeding Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture [Volume 8, Issue 1, 2019, Pages 15-22]
  • Feeding rate Optimization of feeding rates for Beluga sturgeon (Huso huso) [Volume 8, Issue 2, 2019, Pages 109-116]
  • Fillet quality A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
  • Fish Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
  • Fisheries Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
  • Fish gelatin Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
  • Foodborne diseases Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province [Volume 8, Issue 1, 2019, Pages 1-6]
  • Food strategy The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran [Volume 8, Issue 3, 2019, Pages 117-125]
  • Food web The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
  • FTIR Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
G
  • Gelatin ٍEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
  • Glucose Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
  • Grasss Carp Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
  • Growth Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture [Volume 8, Issue 1, 2019, Pages 15-22]
  • Growth factors Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
  • Growth parameters The use of live mealworm (Tenebrio molitor) in diet of rainbow trout (Oncorhynchus mykiss): effect on growth performance and survival, nutritional efficiency, carcass compositions and intestinal digestive enzymes [Volume 8, Issue 3, 2019, Pages 137-143]
  • Growth parameters Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
  • Growth performance Optimization of feeding rates for Beluga sturgeon (Huso huso) [Volume 8, Issue 2, 2019, Pages 109-116]
  • Growth performance Compositions, and some Haematological Parameters in Caspian salmon (Salmo trutta caspius) [Volume 8, Issue 4, 2019, Pages 183-192]
H
  • Hand moisturizer Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
  • Hematological Indices Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
  • Hematological parameters The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
  • Hematoxylin-Eosin Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
  • Hormozgan province Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
  • Hydrolysates Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
  • Hydrolysates ٍEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
  • Hypericum perforatum The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
I
  • Immunolocalization Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
  • Immunological Indices Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
  • Immunoval Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
  • Intestine Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
  • Iran The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran [Volume 8, Issue 3, 2019, Pages 117-125]
K
  • Keywords: Litopenaeus vannamei Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
L
  • Liver Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
  • Lutjanus johnii Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
M
  • Malathion Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
  • Mangrove The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
  • Marketing Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
  • Mazandaran Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
  • Microwave The effect of chitosan, cooking methods and storage time on sensory factors, colorimetric and weight changes of huso fillet (Huso huso) under freezing conditions [Volume 8, Issue 4, 2019, Pages 193-198]
  • Minimum viable product (MVP) Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
  • Multivariate analysis Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
  • Multivariate Analyzes Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
O
  • Oman Sea Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
  • Oncorhynchus mykiss Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
P
  • Persian Gulf The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
  • Physiological Stress Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
  • Pomadasys kaakan Evaluation of environmental pollution on liver tissue of Pomadasys kaakan and johnii Lutjanus in the Oman Sea [Volume 8, Issue 4, 2019, Pages 221-228]
  • Prebiotic Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
  • Probiotic The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
  • Protein Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
  • Proximate compositiuon Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
  • PTC Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator [Volume 8, Issue 2, 2019, Pages 99-108]
Q
  • Qeshm Island Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
R
  • Rainbow trout Growth Indices, Hematological Parameters and Carcass Composition of Rainbow Trout (Oncorhynchus Mykiss) Fed with Immunoval Prebiotic [Volume 8, Issue 1, 2019, Pages 31-37]
  • Rainbow trout The feeding strategy of Rainbow trout escaped from sea cages on the coast of Mazandaran [Volume 8, Issue 3, 2019, Pages 117-125]
  • Rainbow trout The use of live mealworm (Tenebrio molitor) in diet of rainbow trout (Oncorhynchus mykiss): effect on growth performance and survival, nutritional efficiency, carcass compositions and intestinal digestive enzymes [Volume 8, Issue 3, 2019, Pages 137-143]
  • Rainbow trout A study on effects of Probiotic Coating of Pediococcus acidilactici and Lactobacillus plantarum on quality and Microbial Indices of Rainbow trout (Oncorhynchus mykiss) Fillet [Volume 8, Issue 3, 2019, Pages 145-154]
  • Rectal pad Histological and sodium - potassium pump immunolocalization in the intestine of the shrimp Litopenaeus vannamei [Volume 8, Issue 2, 2019, Pages 91-97]
  • Rutilus rutilu Effects of cooking methods on the heavy metals, fillet proximate composition and fatty acid composition of Roach (Rutilus rutilus caspicus) [Volume 8, Issue 3, 2019, Pages 127-135]
S
  • Salt The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
  • Sardine Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic Properties [Volume 8, Issue 2, 2019, Pages 59-63]
  • Sargassum Assessment Marketability of Algae (Sargassum. boveanum) Cream and Gel Moisturizing Prototypes [Volume 8, Issue 4, 2019, Pages 209-219]
  • Sediment Quality Guidelines Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
  • SEM Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
  • Sex Steroids Interactive Effects of Dietary Ascorbic Acid and Density on Reproductive Performance of Rainbow Trout (Oncorhynchus mykiss) [Volume 8, Issue 1, 2019, Pages 51-58]
  • Siberian sturgeon Evaluation of apparent protein and amino acids digestibility of some animal and plant proteins in Siberian sturgeon (Acipenser baerii, Brandt 1869) diet [Volume 8, Issue 2, 2019, Pages 83-89]
  • Siberian sturgeon Evaluation of gelatin extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin and biodegradable film fabrication [Volume 8, Issue 4, 2019, Pages 241-249]
  • Spatial Pattern Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]
  • Spearmint Extract Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator [Volume 8, Issue 2, 2019, Pages 99-108]
  • Spirulina Effect of pellets contain Spirulina platensis algae on growth, body composition, hematology indices and immunology of grass carp (Ctenopharyngodon idella) [Volume 8, Issue 4, 2019, Pages 199-208]
  • Spirulina Maxima Effect of various alternative carbon sources on growth parameters of Spirulina maxima microalgae [Volume 8, Issue 4, 2019, Pages 229-240]
  • Stable isotopes The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
  • Sturgeon Optimization of Stocking Density for Beluga (Huso huso) and Persian Sturgeon (Acipenser persicus) culture [Volume 8, Issue 1, 2019, Pages 15-22]
  • Sturgeon Optimization of feeding rates for Beluga sturgeon (Huso huso) [Volume 8, Issue 2, 2019, Pages 109-116]
  • Surimi Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator [Volume 8, Issue 2, 2019, Pages 99-108]
T
  • Temperature ٍEffect of extraction temperature of gelatin from great sturgeon (Huso huso) on molecular weight distribution of peptides, amino acid composition and antioxidant activity of gelatin hydrolysates [Volume 8, Issue 3, 2019, Pages 155-163]
  • Thryssa setirostris The role of mangrove primary production in the diet of Thryssa setirostris in Hara Bioshphere Reserve using carbon and nitrogen isotopes [Volume 8, Issue 3, 2019, Pages 175-181]
  • Tilapia Effects of Different Levels of Dietary Vitamin C on Growth Performance, Digestive Enzymes Activity and Blood Stress Factors of Nile Tilapia (Oreochromis Niloticus) Under Sub-Lethal Toxicity of Malathion [Volume 8, Issue 1, 2019, Pages 23-30]
  • Toxic Elements Toxic Elements Bioavailability from Total Amount in Persian Gulf Surface Sediments [Volume 8, Issue 1, 2019, Pages 39-49]
  • Tragacanth The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
  • Transportation The effect of probiotic protexin on some hematological parameters of Common carp juvenile (Cyprinus carpio Linnaeus, 1758) before and after long-distance transportation in plastic baggage [Volume 8, Issue 2, 2019, Pages 75-81]
V
  • Vitamin C The Effect of Hypericum perforatum extract, Ferulago angulata Extract and Vitamin C on the Physical, and Mechanical Characteristics of Tragacanth Film [Volume 8, Issue 1, 2019, Pages 7-14]
W
  • Water quality Identifying the environmental factors influencing the spatial pattern of water quality of Mazandaran coasts during winter [Volume 8, Issue 3, 2019, Pages 165-173]