Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Keyword Index
A
  • Acidifier Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis [Volume 9, Issue 4, 2020, Pages 244-256]
  • Alburnus chalcoides Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
  • Algal bloom Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
  • Allometry Early development and allometric growth patterns in Electric blue Cichlid Sciaenochromis fryeri Konings, 1993 [Volume 9, Issue 2, 2020, Pages 79-89]
  • Aras Dam Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
  • Arsenic Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
  • Astacus leptoductylus Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
  • Atomic absorption Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
B
  • Besat market Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
  • Biochemical parameters The effect of magnetized water on blood biochemical parameters of Rainbow trout (Oncorhynchus mykiss) [Volume 9, Issue 3, 2020, Pages 212-221]
  • Blood Parameters The role of commercial prebiotics of A- max, Celmanax and Ultra on growth, feed performance and blood biochemical compounds of juvenile beluga (Huso huso Linneaus, 1758) [Volume 9, Issue 1, 2020, Pages 13-20]
  • Body composition Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
  • Brown algae Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
  • BSA Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
  • Bushehr basin Estimation of growth and mortality parameters and length-weight relationship of Barilius mesopotamicus Berg, 1932 populations in Iran [Volume 9, Issue 3, 2020, Pages 193-200]
C
  • Cadmium Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
  • Canonical variate analysis Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
  • Carassius auratus [Volume 9, Issue 2, 2020, Pages 130-143]
  • Caspian sea Numerical Simulation of Phosphate’s Diffusion released by Fish Culture Cages Located in the Sisangan Marine Basin in the Southern Caspian Sea [Volume 9, Issue 1, 2020, Pages 1-11]
  • Chemical indicators The effect of different types of chitosan on the chemical characteristics of huso fillet (Huso huso) stored in refrigerator [Volume 9, Issue 4, 2020, Pages 232-243]
  • Chemical test The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
  • Chlorophyll-a Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
  • Cluster Analysis Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
  • Cluster Analysis Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method [Volume 9, Issue 4, 2020, Pages 285-292]
  • Consumer Behavior Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
  • Copper Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
  • Copper Sulfate Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
D
  • Different types of chitosan The effect of different types of chitosan on the chemical characteristics of huso fillet (Huso huso) stored in refrigerator [Volume 9, Issue 4, 2020, Pages 232-243]
  • Domoic acid Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
  • Double emulsion Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
  • DPPH Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
  • Dry matter Influence of Weight on Changes in Protein, Fat, Ash and Dry Matter of Common carp [Volume 9, Issue 2, 2020, Pages 120-129]
E
  • Electric Blue Cichlid Early development and allometric growth patterns in Electric blue Cichlid Sciaenochromis fryeri Konings, 1993 [Volume 9, Issue 2, 2020, Pages 79-89]
  • Enzyme Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
F
  • Fat Influence of Weight on Changes in Protein, Fat, Ash and Dry Matter of Common carp [Volume 9, Issue 2, 2020, Pages 120-129]
  • Fatty acid profile Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
  • Fatty acids The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
  • Fertilization [Volume 9, Issue 2, 2020, Pages 130-143]
  • Fish Culture Cages Numerical Simulation of Phosphate’s Diffusion released by Fish Culture Cages Located in the Sisangan Marine Basin in the Southern Caspian Sea [Volume 9, Issue 1, 2020, Pages 1-11]
  • Fisheries Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
  • Fish retailing Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
  • Fish Waste [Volume 9, Issue 3, 2020, Pages 180-191]
  • FRAP Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
  • Freshness Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
  • Frozen The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
  • Functional properties [Volume 9, Issue 3, 2020, Pages 180-191]
G
  • Ghost Crab Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
  • Goldfish (Carassius auratus) Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
  • Growth Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
  • Growth performance The role of commercial prebiotics of A- max, Celmanax and Ultra on growth, feed performance and blood biochemical compounds of juvenile beluga (Huso huso Linneaus, 1758) [Volume 9, Issue 1, 2020, Pages 13-20]
H
  • Heavy metals Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
  • Histology Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
  • Hormozgan province Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
  • Huso huso The role of commercial prebiotics of A- max, Celmanax and Ultra on growth, feed performance and blood biochemical compounds of juvenile beluga (Huso huso Linneaus, 1758) [Volume 9, Issue 1, 2020, Pages 13-20]
  • Hydrogel Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
I
  • Immunostimulant Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis [Volume 9, Issue 4, 2020, Pages 244-256]
  • Incubation [Volume 9, Issue 2, 2020, Pages 130-143]
  • Inducer Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
  • Isolated protein [Volume 9, Issue 3, 2020, Pages 180-191]
L
  • Larak Island Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
  • Larval development Early development and allometric growth patterns in Electric blue Cichlid Sciaenochromis fryeri Konings, 1993 [Volume 9, Issue 2, 2020, Pages 79-89]
  • Liver Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
  • Liver enzymes Effect of dietary lemon peel (Citrus limon) essential oil on growth performance, hematological, serum biochemical parameters and liver enzymes of rainbow trout (Oncorhynchus mykiss) juvenile [Volume 9, Issue 1, 2020, Pages 51-58]
M
  • Magnetized Water The effect of magnetized water on blood biochemical parameters of Rainbow trout (Oncorhynchus mykiss) [Volume 9, Issue 3, 2020, Pages 212-221]
  • Mangrove Forests Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
  • Marketing Purchase behavior of fish consumers of Besat fish market in Tehran [Volume 9, Issue 2, 2020, Pages 66-78]
  • Median lethal concentration (LC50) Assessment of Nano zinc oxide and Nano copper oxides’ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
  • Mercury Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
  • Mesophotic Coral Ecosystems Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
  • Metallothionein Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
  • Microbial quality Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
  • Micro-particle Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
  • Minimum bactericidal concentration (MBC) Assessment of Nano zinc oxide and Nano copper oxides’ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
  • Minimum inhibitory concentration (MIC) Assessment of Nano zinc oxide and Nano copper oxides’ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
  • Monsoon Study of changes in metallothionein concentration of ghost crab (Ocypode saratan) in Gwater and Chabahar mangrove forests in two periods of pre-monsoon and post-monsoon [Volume 9, Issue 4, 2020, Pages 257-270]
  • Morphometric and meristic traits Morphometric and meristic traits variation of Alburnus chalcoides populations in rivers of the Southern Caspian Sea basin [Volume 9, Issue 1, 2020, Pages 59-65]
  • Mucosal immunity Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis [Volume 9, Issue 4, 2020, Pages 244-256]
N
  • Nano copper oxide (CuO) Assessment of Nano zinc oxide and Nano copper oxides’ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
  • Nanoparticles Effect of Copper Sulfate Replacement with Copper Nano Oxide in Diet on Growth performance and Enzymatic Activity and Tissue Pathology of Goldfish Liver (Carassius auratus) [Volume 9, Issue 1, 2020, Pages 39-49]
  • Nano zinc oxide (ZnO) Assessment of Nano zinc oxide and Nano copper oxides’ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
  • Natural antioxidant Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
  • Natural antioxidant Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
  • Net primary productivity Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
  • Nickel Comparative Level of Heavy metals and Some Chemical Properties of Different Tissues of Aras Dam Astacus leptoductylus [Volume 9, Issue 3, 2020, Pages 222-231]
  • Nile tilapia Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
  • Numerical model Numerical Simulation of Phosphate’s Diffusion released by Fish Culture Cages Located in the Sisangan Marine Basin in the Southern Caspian Sea [Volume 9, Issue 1, 2020, Pages 1-11]
O
  • Okadoaic acid Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
  • Oncorhynchus mykiss Effect of dietary lemon peel (Citrus limon) essential oil on growth performance, hematological, serum biochemical parameters and liver enzymes of rainbow trout (Oncorhynchus mykiss) juvenile [Volume 9, Issue 1, 2020, Pages 51-58]
  • Ontogeny Early development and allometric growth patterns in Electric blue Cichlid Sciaenochromis fryeri Konings, 1993 [Volume 9, Issue 2, 2020, Pages 79-89]
  • Ornamental and reef fishes Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
  • Oxynoemacheilus bergianus Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method [Volume 9, Issue 4, 2020, Pages 285-292]
P
  • PCL Preparation and characterization of drug delivery system based on biodegradable polymer polycaprolactone (PCL) and hydrogel from beluga (Husohuso) cartilage [Volume 9, Issue 3, 2020, Pages 201-211]
  • Persian Gulf Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
  • Persian Gulf Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
  • Persian Gulf Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
  • Persian Gulf and Oman Sea Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
  • Phenotype plasticity Morphological variation of Oxynoemacheilus bergianus (Derzhavin, 1934) from the Namak Lake and Caspian Sea basins using traditional morphometric method [Volume 9, Issue 4, 2020, Pages 285-292]
  • Phosphate’s Diffusion Numerical Simulation of Phosphate’s Diffusion released by Fish Culture Cages Located in the Sisangan Marine Basin in the Southern Caspian Sea [Volume 9, Issue 1, 2020, Pages 1-11]
  • Phytoplankton Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
  • Preservation The effect of different types of chitosan on the chemical characteristics of huso fillet (Huso huso) stored in refrigerator [Volume 9, Issue 4, 2020, Pages 232-243]
  • Protein Influence of Weight on Changes in Protein, Fat, Ash and Dry Matter of Common carp [Volume 9, Issue 2, 2020, Pages 120-129]
Q
  • Quality Index Method Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
R
  • Rainbow trout Effect of fucoidan on growth and fatty acid profile in rainbow trout, (Oncorhynchus mykiss, Walbaum 1792) [Volume 9, Issue 3, 2020, Pages 170-179]
  • Rainbow trout The effect of magnetized water on blood biochemical parameters of Rainbow trout (Oncorhynchus mykiss) [Volume 9, Issue 3, 2020, Pages 212-221]
  • Rainbow trout (Oncorhynchus mykiss) Assessment of Nano zinc oxide and Nano copper oxides’ bactericidal effect on some bacterial pathogens in fish and determination of their toxicity degree in rainbow trout [Volume 9, Issue 1, 2020, Pages 21-29]
  • Rainbow trout (Oncorhynchus mykiss) Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis [Volume 9, Issue 4, 2020, Pages 244-256]
S
  • Scomberomorus commerson The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
  • Sea Surface Tempreature Remote Sensing Monitoring of Sea Surface Temperature and Chlorophyll-a Variability in the Persian Gulf and Oman Sea: Influential Factors on Net Primary Production [Volume 9, Issue 4, 2020, Pages 305-333]
  • SEM Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
  • Sensory analysis The quality changes and shelf life of fast and slow frozen Scomberomorus commerson Lacepede, 1800 fillet [Volume 9, Issue 4, 2020, Pages 293-304]
  • Sensory evaluation Study of chemical, microbial, sensory, freshness and shelf life of tilapia fillet (Oreochromis niloticus) packaged by aerobic, vacuum and modified atmosphere methods at refrigeration by Quality Index Method [Volume 9, Issue 2, 2020, Pages 102-119]
  • Serum biochemical parameters Effect of dietary lemon peel (Citrus limon) essential oil on growth performance, hematological, serum biochemical parameters and liver enzymes of rainbow trout (Oncorhynchus mykiss) juvenile [Volume 9, Issue 1, 2020, Pages 51-58]
  • Shellfish Investigation on Domoic acid and Okadoaic acid concentration in water and shellfish tissue from Hormozgan Province [Volume 9, Issue 2, 2020, Pages 90-101]
  • SiO2 Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
  • Solvent extraction Extraction of brown alga Sargassum angustifolium and evaluation of its phlorotannin compounds and antioxidant properties [Volume 9, Issue 3, 2020, Pages 156-169]
  • Spectrophtometry Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
  • Standing biomass Estimating standing stock size of Reef and Ornamental fishes in Larak Island, the Persian Gulf [Volume 9, Issue 1, 2020, Pages 31-37]
  • Sulfated Polysaccharide Characterization of fucoidan extracted from brown macroalgae Padina sp. and Sargassum sp. [Volume 9, Issue 4, 2020, Pages 271-284]
T
  • Tigris basin Estimation of growth and mortality parameters and length-weight relationship of Barilius mesopotamicus Berg, 1932 populations in Iran [Volume 9, Issue 3, 2020, Pages 193-200]
  • TiO2 Astaxanthin Production and Expression of its Metabolic Pathway Genes under the influence of Linoleic Acid and Nanoparticles in Microalga (Hematococcus Lacustris) [Volume 9, Issue 2, 2020, Pages 144-155]
W
  • Water Temperature [Volume 9, Issue 2, 2020, Pages 130-143]
  • Weight Influence of Weight on Changes in Protein, Fat, Ash and Dry Matter of Common carp [Volume 9, Issue 2, 2020, Pages 120-129]
Y
  • Yersinia ruckeri Effects of the Na diformate and citric acid oral use on some skin mucosal immunity indices of rainbow trout (Oncorhynchus mykiss) following experimental challenge with Yersiniosis [Volume 9, Issue 4, 2020, Pages 244-256]