Journal of Fisheries Science and Technology

Journal of Fisheries Science and Technology

Keyword Index
A
  • Active coating Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis) [Volume 10, Issue 1, 2021, Pages 11-20]
  • A. filiculoides Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
  • Age Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
  • Alanine aminotransferase Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
  • Algae Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
  • Alkaline phosphatase Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
  • Alkaline phosphatase Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
  • Amino acid Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris ( [Volume 10, Issue 1, 2021, Pages 46-59]
  • Analytic Hierarchy Process (AHP) Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
  • Anti-diabetic Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel [Volume 10, Issue 1, 2021, Pages 31-45]
  • Antimicrobial activity Identification and investigation of antibacterial effects of steroidal fraction from the marine sponge Axinella sinoxea Alvarez & Hooper, 2009 in Larak island, the Persian Gulf [Volume 10, Issue 2, 2021, Pages 164-172]
  • Antimicrobial activity Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
  • Antimicrobial film Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
  • Antioxidant Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel [Volume 10, Issue 1, 2021, Pages 31-45]
  • Antioxidant Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
  • Antioxidant Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
  • Antioxidant The effect of green bell pepper (Capsicum annuum L) essential oil for qualitative comparison of silver carp (Hypophthalmichthys molitrix) sausage with meat sausage in the refrigerator [Volume 10, Issue 4, 2021, Pages 455-469]
  • Antioxidant activity The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
  • Aquaculture Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
  • Aspartate aminotransferase Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
B
  • Bioactive Peptide Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
  • Biochemical composition The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
  • Biofloc Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
  • Bushehr port Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]
C
  • Cage culture Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
  • Carcharhinus sorrah Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
  • Caspian roach Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
  • Caspian sea Seasonal variations of chlorophyll-A, dissolved oxygen and turbidity in the southern Caspian Sea (Noshahr coast) [Volume 10, Issue 3, 2021, Pages 325-341]
  • Chemical and microbial properties Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
  • Chemical fertilizers Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
  • Cluster Analysis Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
  • C/N ratio Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
  • Combined application Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
  • Commercial fish Health risk assessment and accumulation of copper and lead in snapper (Lutjanus ehrenbergi), grunter (Pomdasys Kaakan) and halibut (Psettodes erumei) in Bandar Abas [Volume 10, Issue 3, 2021, Pages 301-312]
  • Copper oxide nano-particles Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
  • Coral Diversity of hard coral in Iranian waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 173-188]
  • Crosslinking agent Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
  • Crude oil Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]
E
  • Edible coating Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
  • Education level Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
  • Engagement opportunity Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
  • Enrichment Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
  • Enrichment Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
  • Enrichment factor and Müller Geochemical Index Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
  • Environmental parameters The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
F
  • Fat Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
  • Field measurement Seasonal variations of chlorophyll-A, dissolved oxygen and turbidity in the southern Caspian Sea (Noshahr coast) [Volume 10, Issue 3, 2021, Pages 325-341]
  • Fish Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
  • Fish cage Farming Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
  • Fish gelatin Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
  • Fish Meal Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance and proteolytic enzymes activity of koi carp (Cyprinus rubrofuscus) juvenile [Volume 10, Issue 4, 2021, Pages 410-422]
  • Fish protein Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
  • Fish sauce Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris ( [Volume 10, Issue 1, 2021, Pages 46-59]
  • Fucoidan Relationship evaluation of molecular weight and antioxidant and alpha amylase inhibition properties of fucoidan and alginate from brown seaweed Padina pavonica in comparison with polysaccharides from Flixweed and Fennel [Volume 10, Issue 1, 2021, Pages 31-45]
G
  • Galactofucan Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
  • Gene cloning Identification,cloning and sequencing of piscidin gene from Gilthead seabream (Sparus aurata) in E. coli [Volume 10, Issue 2, 2021, Pages 203-212]
  • Generations Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
  • Genetic diversity Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
  • Geographic Information System (GIS) Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
  • Glutaraldehyde Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
  • Green bell pepper The effect of green bell pepper (Capsicum annuum L) essential oil for qualitative comparison of silver carp (Hypophthalmichthys molitrix) sausage with meat sausage in the refrigerator [Volume 10, Issue 4, 2021, Pages 455-469]
  • Growth Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
  • Growth The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
  • Growth performance Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance and proteolytic enzymes activity of koi carp (Cyprinus rubrofuscus) juvenile [Volume 10, Issue 4, 2021, Pages 410-422]
H
  • Hara The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
  • Heavy metals Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]
  • Heavy metals Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
  • Heavy metals Health risk assessment and accumulation of copper and lead in snapper (Lutjanus ehrenbergi), grunter (Pomdasys Kaakan) and halibut (Psettodes erumei) in Bandar Abas [Volume 10, Issue 3, 2021, Pages 301-312]
  • Hematocrit Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
  • Hematological factors Comparison of some hematological, biochemical and hormonal factors of blood serum in Cyprinus carpio broodstocks [Volume 10, Issue 3, 2021, Pages 313-324]
  • Holothuria leucospilota Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
  • Hormozgan Health risk assessment and accumulation of copper and lead in snapper (Lutjanus ehrenbergi), grunter (Pomdasys Kaakan) and halibut (Psettodes erumei) in Bandar Abas [Volume 10, Issue 3, 2021, Pages 301-312]
  • Hormozgan Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
  • Huso huso The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
  • Hydrolyzed protein Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
I
  • Immunostimulant Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
  • Inbreeding coefficients Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
  • Iran Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
J
  • Japanese threadfin bream Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
K
  • King soldier bream Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
L
  • Lamellar aneurism Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
  • Largehead hairtail The effect of rainbow trout bone powder on the shelf life and texture of Largehead hairtail (Trichiurus lepturus) gel during refrigerated storage [Volume 10, Issue 4, 2021, Pages 437-454]
  • Litopenaeus vannamei Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
  • Liver Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
  • Liver Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
  • Lysozyme Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
M
  • Macrobenthos Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
  • Marine aquaculture Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
  • Mazandaran Coast Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
  • Mineral Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
  • Muscle Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]
  • Myristic A Comparative study of morphometric and meristic characteristics of Psettodes erumei in the waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 227-239]
N
  • Nanocapsulation Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
  • Nanochitosan Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
  • Nisin Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
  • Noshahr Seasonal variations of chlorophyll-A, dissolved oxygen and turbidity in the southern Caspian Sea (Noshahr coast) [Volume 10, Issue 3, 2021, Pages 325-341]
  • Number of household members Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
  • Nutrition quality Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris ( [Volume 10, Issue 1, 2021, Pages 46-59]
O
  • Oman Sea Changes in liver enzyme levels under sub lethal concentrations of potassium dichromate in Epinephelus stolitzkae, Day 1875, of Oman Sea [Volume 10, Issue 2, 2021, Pages 131-140]
  • Oman Sea Diversity of hard coral in Iranian waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 173-188]
  • Oman Sea A Comparative study of morphometric and meristic characteristics of Psettodes erumei in the waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 227-239]
  • Opusia indica The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
  • Orange peel extract The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
P
  • Pasta Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
  • Perch Fillet Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
  • Persian Gulf Assessment of the Consumption Risk of Heavy Metals in platycephalus indicus in the Bushehr port, Persian Gulf [Volume 10, Issue 2, 2021, Pages 93-104]
  • Persian Gulf Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
  • Persian Gulf The temporal and spatial distribution of Opusia indica (Alcock, 1990) in mangrove ecosystem of the northern Persian Gulf (Hormozgan province) [Volume 10, Issue 2, 2021, Pages 118-130]
  • Persian Gulf Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
  • Persian Gulf Identification and investigation of antibacterial effects of steroidal fraction from the marine sponge Axinella sinoxea Alvarez & Hooper, 2009 in Larak island, the Persian Gulf [Volume 10, Issue 2, 2021, Pages 164-172]
  • Persian Gulf Genetic characteristics of different generations broodstocks of Litopenaeus vannamei (Boone, 1931) in hatchery centers located on the shores of the Persian Gulf in Bushehr province [Volume 10, Issue 2, 2021, Pages 213-226]
  • Persian Gulf A Comparative study of morphometric and meristic characteristics of Psettodes erumei in the waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 227-239]
  • Persian Gulf Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]
  • Persian Gulf Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
  • Persian Gulf Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
  • Persian Gulf Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
  • Phosphate solubilizing bacteria Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
  • Photosynthetic factors The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
  • Phytohormones The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
  • Pickhandle Barracuda Health Risk Assessment and Determination Consumption Limit of Sphyraena jello, Nemipteru japonicus and Argyrops spinifer according to content of Iron, Manganese and Cobalt in Persian Gulf, Bousher [Volume 10, Issue 4, 2021, Pages 483-494]
  • Pigments The effect of gibberellin phytohormone on growth parameters, pigments, photosynthetic factors and biochemical compounds of Tetraselmis suecica [Volume 10, Issue 4, 2021, Pages 470-482]
  • Planiliza abu Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
  • Polysaccharide Effect of acidic hydrolysis on RAW264.7 macrophage cells stimulation and antioxidant properties of galactofucan from plant Azolla filiculoides [Volume 10, Issue 3, 2021, Pages 355-369]
  • Potassium chloride Effect of Sodium Chloride Replacement by Potassium Chloride on the Nutrition Quality and Sensory Assessment of Fish Sauce from Common Kilka (Clupeonella cultriventris ( [Volume 10, Issue 1, 2021, Pages 46-59]
  • Principal component analysis Phenotypic adaptation patterns in Abu Mullet, Planiliza abu using traditional and geometric morphometric methods in rivers of the Persian Gulf basin [Volume 10, Issue 2, 2021, Pages 141-150]
  • Psettodes erumei A Comparative study of morphometric and meristic characteristics of Psettodes erumei in the waters of the Persian Gulf and Oman Sea [Volume 10, Issue 2, 2021, Pages 227-239]
  • Purchase amount Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
Q
  • Qeshm Investigation the effects of sea cage culture of Lates calcarifer (Bloch) on the population structure of macrobenthos in the coastal waters of Qeshm Island, Hormozgan Province [Volume 10, Issue 4, 2021, Pages 524-536]
  • Quality The effect of green bell pepper (Capsicum annuum L) essential oil for qualitative comparison of silver carp (Hypophthalmichthys molitrix) sausage with meat sausage in the refrigerator [Volume 10, Issue 4, 2021, Pages 455-469]
R
  • Rainbow trout Effects of lysophospholipid on growth performance, hematological indices, hepatic enzymes and lysozyme activity in rainbow trout (Onchorhyncus mykiss) diet containing fat powder [Volume 10, Issue 3, 2021, Pages 272-285]
  • Refrigerated storage The effect of rainbow trout bone powder on the shelf life and texture of Largehead hairtail (Trichiurus lepturus) gel during refrigerated storage [Volume 10, Issue 4, 2021, Pages 437-454]
  • Refrigerator Temperature Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
  • Reproductive cycle Manipulation of the time and reproductive performance of pikeperch (Sander lucioperca) by different photoperiods [Volume 10, Issue 4, 2021, Pages 537-548]
  • Revenue Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
  • Risk assessment Health risk assessment and accumulation of copper and lead in snapper (Lutjanus ehrenbergi), grunter (Pomdasys Kaakan) and halibut (Psettodes erumei) in Bandar Abas [Volume 10, Issue 3, 2021, Pages 301-312]
  • Rosmarinus officinalis extract Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis) [Volume 10, Issue 1, 2021, Pages 11-20]
  • Rotifer Effect of feeding with a mixture of Nanochloropsis and Isocrysis microalgae enriched with zinc element on mineral composition and growth factors of saline rotifers Brachionus plicatilis [Volume 10, Issue 3, 2021, Pages 286-300]
S
  • Salinity Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
  • Sander lucioperca Manipulation of the time and reproductive performance of pikeperch (Sander lucioperca) by different photoperiods [Volume 10, Issue 4, 2021, Pages 537-548]
  • Sausage The effect of green bell pepper (Capsicum annuum L) essential oil for qualitative comparison of silver carp (Hypophthalmichthys molitrix) sausage with meat sausage in the refrigerator [Volume 10, Issue 4, 2021, Pages 455-469]
  • Scio-Economic analysis Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
  • Sea bass Evaluation of Sea bass culture in Iranian marine cages [Volume 10, Issue 4, 2021, Pages 511-523]
  • Secondary metabolites Identification and investigation of antibacterial effects of steroidal fraction from the marine sponge Axinella sinoxea Alvarez & Hooper, 2009 in Larak island, the Persian Gulf [Volume 10, Issue 2, 2021, Pages 164-172]
  • Sediment Evaluation of heavy metal pollution and investigation of the source of environmental pollution of sediments in Qeshm, Bandar Khamir and Bandar Laft areas of Hormozgan province in the Persian Gulf [Volume 10, Issue 2, 2021, Pages 151-163]
  • Sensory characteristics Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
  • Sensory evaluation The Effect of Ethanolic Extract of Orange Peel on Chemical Properties and Sensory Evaluation of Huso huso Fillet [Volume 10, Issue 1, 2021, Pages 60-74]
  • Shrimp Shrimp purchase quantities in the market and the relationship between consumption amount and some of demographic characteristics [Volume 10, Issue 1, 2021, Pages 21-30]
  • Shrimp trawler in Boushehr province Socio-economic analysis of shrimp fishing vessels in Bushehr province and determining the role of this fisheries in creating employment and income in 2018 [Volume 10, Issue 2, 2021, Pages 105-117]
  • Shrimp waste Production and optimization of chitosan nanosystems loaded with peptide fraction resulting from enzymatic hydrolysis of vannamei shrimp (Litopenaeus vannamei) head wastes [Volume 10, Issue 2, 2021, Pages 189-202]
  • Siberian sturgeon Effect of glutaraldehyde on poly-l-lysine release from gelatin film; extracted from Siberian sturgeon (Acipenser baerii, Brandt, 1869) skin [Volume 10, Issue 3, 2021, Pages 386-398]
  • Sodium alginate Survey of physical, chemical and microbial properties of silver carp (Hypophthalmichthys molitrix) and chicken fillet mixed burgers containing active edible coating of sodium alginate and rosemary extract (Rosmarinus officinalis) [Volume 10, Issue 1, 2021, Pages 11-20]
  • Spatial analysis Evaluation of Current Marine Aquaculture Sites of Mazandaran Province based on Spatial Criteria [Volume 10, Issue 4, 2021, Pages 495-510]
  • Spawning induction Manipulation of the time and reproductive performance of pikeperch (Sander lucioperca) by different photoperiods [Volume 10, Issue 4, 2021, Pages 537-548]
  • Squalene Antibacterial effect of the squalene extracted from the liver of the Persian Gulf spot tail shark Carcharhinus sorrah (Müller & Henle, 1839) [Volume 10, Issue 2, 2021, Pages 251-258]
  • Sub-acute concentration Effect of sub-acute copper oxide nano-particles on gill tissue and some haematological indices of Caspian Roach (Rutilus rutilus caspicus) [Volume 10, Issue 1, 2021, Pages 1-10]
  • Surimi Study of antioxidant activity of sea cucumber hydrolyzed protein (Holothuria leucospilota) and its effect on microbial and chemical properties of surimi of silver carp [Volume 10, Issue 2, 2021, Pages 259-271]
  • Sustainable aquaculture Reduction of Phosphorus fertilizer application in Warm-water fish ponds by using Phosphate solubilizing bacteria as biofertilizer [Volume 10, Issue 4, 2021, Pages 423-436]
T
  • Temperature Effect of different temperature, salinity and C/N ratio levels on biofloc production, proximate analyses and control of nitrogenous components in aquaculture system [Volume 10, Issue 3, 2021, Pages 342-354]
  • Tenebrio molitor Effects of dietary inclusion of yellow mealworm (Tenebrio molitor) meal on growth performance and proteolytic enzymes activity of koi carp (Cyprinus rubrofuscus) juvenile [Volume 10, Issue 4, 2021, Pages 410-422]
  • Tissue characteristics Investigation of texture, color and sensory properties of the pasta fortified with protein concentrate of Abramis brama [Volume 10, Issue 3, 2021, Pages 370-385]
  • TPH Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]
W
  • Whey protein Effects of whey protein coating containing nisin on the shelf life of perch fillet [Volume 10, Issue 1, 2021, Pages 75-92]
Y
  • Yellowfin Seabream Fish Measurement of total petroleum hydrocarbons (TPH) in yellowfin seabream fish (Acanthopagrus latus; Houttuyn, 1782) tissues following experimental crude oil poisoning [Volume 10, Issue 2, 2021, Pages 240-250]