Algae cell growthThe use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Alkaline SolubilizationExtraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Alternative culture mediumThe use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Amino acidComparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
AnthocyaninFreshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
AntidiabeticProduction of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Anti-nutritional factorThe effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
AntioxidantEvaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Antioxidant propertiesExtraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
AquacultureThe effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
AquacultureSociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
Aquaculture wastewaterThe use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
Astaxanthin pigmentEvaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
B
Beach seine fishingAnalysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
Biochemical indicatorsEffect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
Biodegradable FilmsFreshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
BioremediationThe use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
BloodEffect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
C
CarbohydrateThe effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Carbon cycleVertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
CarotenoidEvaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Coastal sedimentsAssessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
Cottonseed mealEffect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Culture mediumEffects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
CyanobacteriaEffects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
Cyanothece spEffects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
D
Depreciation costAnalysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
F
Feed processingThe effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
Fish byproductsExtraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
FortificationProduction of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
Freshness monitoringFreshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
G
GlycosaminoglycanExtraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Golestan provinceAnalysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
GrowthEffect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
Growth Inhibition PercentageInvestigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
H
Heating TreatmentComparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
Huso husoEffect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
I
Immune responseEffect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
M
MangroveVertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
MICInvestigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Microbial floraEffect of adding cottonseed meal along with yeast (Saccharomyces cerevisiae PTCC5052) or iron-enriched yeast to diet of rainbow trout (Oncorhynchus mykiss) on economic justification of production, blood biochemical properties, microbial flora and histopathological status of the intestine [Volume 14, Issue 1, 2025, Pages 13-27]
N
Nannochloropsis oculataThe use of wastewater from Bandar Abbas shrimp farms in the cultivation of marine microalgae Nannochloropsis oculata [Volume 14, Issue 1, 2025, Pages 73-84]
O
Oncorhynchus mykissExtraction of Glycosaminoglycan from the Mixture of Head and Backbone Byproduct of Rainbow Trout (Oncorhynchus mykiss) Processing Using Alkaline Solubilization Method [Volume 14, Issue 1, 2025, Pages 1-12]
Ornamental fishSociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
P
PastaProduction of pasta fortified with hydrolyzed fucoidan from brown seaweed Nizamuddinia zanardinii and evaluation of chemical, physical and sensory properties [Volume 14, Issue 2, 2025, Pages 85-99]
PathogensInvestigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
Persian GulfVertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Persian GulfAssessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
PigmentsEffects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
PolymerMicroplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
PolysaccharideEffects of Different Nitrogen and Carbon Sources on Growth, Pigment Production, and Polysaccharide Content in the Halophilic Cyanobacterium Cyanothece sp. [Volume 14, Issue 1, 2025, Pages 60-72]
ProbioticInvestigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
ProteinThe effects of soaking oak acorn in tap water and its fermentation by bakery yeast on its biochemical analysis and in-vitro digestibility for common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 28-36]
R
Recirculating systemEffect of Water Recirculation Rate on Serum Biochemical and Immunological Parameters of Beluga (Huso huso) in a Recirculating System [Volume 14, Issue 3, 2025, Pages 197-206]
RemunerationAnalysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
S
Secondary productionVertical and spatial variability of organic carbon, total nitrogen, and C/N ratio in sediments and their role in supporting secondary production in the mangrove ecosystems of the Persian Gulf [Volume 14, Issue 2, 2025, Pages 100-114]
Shrimp by-productsEvaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
SociologySociology of people interested in keeping ornamental fishes in Iran [Volume 14, Issue 2, 2025, Pages 142-156]
SolubilityEvaluation of the effect of solvent type on extraction efficiency, solubility and antioxidant activity of carotenoid extract from shrimp by-products [Volume 14, Issue 1, 2025, Pages 37-46]
Storage periodFreshness/spoilage monitoring of rainbow trout (Oncorhynchus mykiss) fillet using pH-sensitive indicator film based on Arabic gum-carboxymethyl cellulose and purple basil (Ocimum basilicum. L) anthocyanin [Volume 14, Issue 3, 2025, Pages 181-196]
SupernatantInvestigation of the Inhibitory Effects of Selected Probiotics on the Growth of Marine Bacterial Pathogens in Vitro [Volume 14, Issue 2, 2025, Pages 169-180]
T
Tidal zoneAssessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
Trace ElementsAssessment of heavy metal contamination in coastal sediments of Bandar Abbas and Tiab in Hormozgan province [Volume 14, Issue 2, 2025, Pages 115-127]
V
Variable costAnalysis of the cost structure of Golestan Province's beach seine fishing cooperatives in the 2020-2021 fishing season [Volume 14, Issue 2, 2025, Pages 128-141]
W
WashingComparison of the amino acid composition of silver carp (Hypophthalmichthys molitrix) meat protein powder using washing, thermal and pH change methods [Volume 14, Issue 1, 2025, Pages 47-59]
WaterMicroplastic Abundance in the Rearing Water of Rainbow Trout within a Recirculating Aquaculture System (RAS) [Volume 14, Issue 2, 2025, Pages 157-168]
