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Introduction: Fish consumption is increasing due to the global population growth. Therefore, taking advantage of new methods such as marine aquaculture can be a reliable source for the production of fish in the world. The purpose of this study is the spatial analysis of marine aquaculture farms in the coasts of Mazandaran province.
Materials and methods: In this study, three categories of criteria (water quality, economic-social and physical-environmental) were considered for spatial analysis of aquaculture farms in the coasts of Mazandaran, which are based on the Geographic Information System (GIS) and hierarchical analysis process (AHP), is used according to the definition of the decision law, and at the end, the existing aquaculture farms (9 farms) are analyzed using the Extract function.
Results and discussion: The results show that the location of the present farms can be transferred to more favorable areas with less risk. Among the existing farms, farms 1 and 2, located on the coasts of Joibar and Babolsar, have the most suitable condition and the highest amount of desirability. Also, the results of weighting between the three groups of water quality parameters show physical and socio-economic; Due to the importance of temperature, turbidity and chlorophyll criteria in marine aquaculture, water quality group has more weight than other groups (0.4034) and then the group of physical factors (0.3808) than social factors. (0.2168) more weight is given.
Conclusion: The findings of this study show the ability of GIS as well as satellite imagery to locate and evaluate marine aquaculture.

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Aim: Temperature is one of the factors that can affect the survival of sea turtle hatchlings and nest success. As a critically endangered species, Hawksbill sea turtle nests in several Iranian islands. Few studies have so far been conducted on the effect of temperature on nesting success of this species in the Persian Gulf. The objective of this study is to investigate the effects of temperature on the survival of turtle hatchlings in two nesting areas.
Methods: The temperature of the sand and the nest was recorded and analyzed using thermochron data loggers for several consecutive years from 2019 to 2021, from the beginning of the nesting season until the emergence of hatchlings. The three criteria of incubation success, mortality, and emergence success were chosen as indicators to evaluate nest success.
Findings: The lowest average annual sand temperature was related to Kish Island. The annual average temperature of the nests in Kish and Qeshm Islands showed a significant difference. The Kish nests were at a level higher than the thermal tolerance threshold (33 to 35°C) for less than five days. Examining the success of the nests showed that Kish has a higher than average hatching success than Qeshm, but this result does not hold true for the other two criteria.
Conclusion: Although checking the temperature of the sand and the nest can provide us with useful information regarding the survival of the turtle hatchlings and the implementation of protection decisions, investigating other factors besides temperature can be helpful as well.