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Volume 1, Issue 1 (Spring and Summer 2024)
Abstract

The theory of the responsibility to protect was approved in 2005 in the output document of the United Nations Summit (A/RES/60/1) and in 2011, it was included in the Security Council Resolution 1973 regarding military intervention in Libya. The theory of the responsibility to protect implies the commitment of the international community to end the worst forms of violence and crime in humanitarian crises and internal armed conflicts. This article by using the qualitative method and document-library sources, books, articles and reports and internet notes, dealing with NATO's military intervention in Libya in 2011, which led to airstrikes, the creation of a no-fly zone, and ultimately the change of Muammar Gaddafi's regime,  criticizes its application in Libya.The findings of the article show that although the theory tries to fill the gap between the former obligations of UN member states under international humanitarian law and human rights with this reality that the human population facing the threat of genocide, crimes against humanity, ethnic cleansing and crimes against humanity must be supported, France, the United States and NATO have exploited the 1973 resolution for their political-military goals and have caused the stoppage of the development of the theory and the skepticism of the international community towards the goals and intentions of the world powers in the application of the theory and as a result of the design of the new approach of responsibility during support.
 
Elnaz Nami, Eshagh Zakipour Rahimabadi, Ali Asghar Khanipour,
Volume 5, Issue 3 (12-2016)
Abstract

The antioxidant effect of sodium alginate coating containing vitamin C was examined on prolongation of the shelf life of rainbow trout (Oncorhynchus mykiss) fillets. The treatments included control group without any additive (C), sodium alginate 1.5% (A), sodium alginate 1.5% containing 5% Vitamin C (A+Vc). The treatments underwent periodic tests of proximate composition (moisture, protein, fat, ash and pH), chemical decays and oxidation tests, including total volatile base nitrogen (TVB -N), peroxide value (PV), tiubarbutic acid (TBA) and free fatty acids (FFA). Based on the statistical analyses, pH, TVB-N, PV, TBA and FFA in A+Vc were significantly (p<0.05) lower than C and A during storage in refrigerator. Significant increases were observed in all mentioned indices in all the  treatments in correlation with the duration of storage time in refrigerator (p<0.05). The coated treatments maintained better quality in comparison to the control group and treatment 3 (sodium alginate containing vitamin C) reduced oxidation of rainbow trout fillets during storage in cold condition (4± 1˚C). 

Volume 12, Issue 2 (June & July 2021 (Articles in Persian) 2021)
Abstract

The aim of this study was to investigate the influence of child gender, fathers and mother’s education and job, the number of siblings and parenting styles on language development components (semantics, syntax and word articulation). The population were normal preschool children and their parents in Karaj, Iran. Participants were 98 children and their parents which selected by convenient method. Test of language development (3 edition) administered on children and parents asked to response to demographic questionnaire and Parenting authority questionnaire. Results showed that girls compared with boys had better performance in syntactical understanding, grammatical completion and relational vocabulary. There were not significant differences between families with different number of siblings. Father’s job did not influence language performance of children, whereas mother’s job had a positive influence on the components of language development. Father and mother’s educational level had a positive effect on the syntactical understanding, grammatical completion and relational vocabulary. Furthermore, authoritative and permissive parenting style could positively predict sematic and syntax development, whereas authoritarian parenting style could negatively predict semantic and syntax development. It could argue that parental socioeconomic status (especially parent’s educational level and mother employment) and parenting styles could influence language acquisition in semantic and syntax domains. Moreover, girls outperformed boys in semantic and syntax in preschool period.

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1.   Introduction

There were existed variation in language development between children and factors related to child and family could facilitate or inhibit language development. Language development is affected by some structural factors like gender and some socioeconomic factors like parent’s education and job. Previous studies revealed that gender, parent’s education and job associated with individual differences in language development but it is unknown which language components (i.e. semantic, syntax or articulation of words) is more influenced by these factors. Another factor that may related with language development is sibling effect. There was controversy about the role of siblings in language development. Some theories, including the resource dilution hypothesis (Downey, 2001) and the confluence model (Jæger, 2009), have been proposed for explaining how the number of siblings may be related to language development. Another family-related factor that could explain individual differences in language development is parenting styles. The role of parenting style is more investigated as a predictor of academic achievement among school-age children, but little is known about the role of different parenting styles, including authoritative, authoritarian, and permissive parenting styles, in linguistic development components, including semantic, syntax, and word articulation.

This study aimed to investigate the influence of child gender, fathers and mother's education, and job, the number of siblings, and parenting styles on language development components (semantics, syntax, and word articulation).

 

  1. Methodology

 The populations were normal preschool children and their parents in Karaj, Iran. Participants were 98 children and their parents, which were selected by a convenient method. Test of language development (3 edition) administered on children and parents asked for a response to demographic questionnaire and Parenting authority questionnaire.

3.                   Results

Results showed that girls compared with boys had better syntactic understanding, grammatical completion, and relational vocabulary. There were no significant differences between families with different numbers of siblings. Father's job did not influence children's language performance, whereas the mother's job had a positive influence on the components of language development. Father and mother's educational level positively affected syntactic understanding, grammatical completion, and relational vocabulary.

Furthermore, authoritative and permissive parenting styles could positively predict semantic and syntax development, whereas authoritarian parenting styles could negatively predict semantic and syntax outcomes. Therefore it could argue that parental socioeconomic status (especially parent's educational level and mother employment) and parenting styles could influence language acquisition in semantic and syntax domains. Moreover, girls outperformed boys in semantic and syntax in the preschool period.

 

4. Discussion

This study showed that social and family-related factors more influence some aspects of language development. These components consisted of the ability to use relational vocabulary, syntactical understanding, and morphological completion. The ability to use relational vocabulary is characterized by distinguishing similarities and differences between words, understanding different concepts, and the relationship between ideas. As the findings of this study showed, the development of this language component was facilitated when parents had higher educational levels and more used authoritative parenting styles. In sum, some of the contribution that this study added to literature could be as follows: (1) Girls compared to boys had better linguistic skills in semantic and syntax domain; (2) mother’s education and job and father’s education is associated with morphological completion skill and the ability to use relational vocabulary. The children whose mothers had a job out of the home had a better score in semantic and syntax development; (3) the number of siblings does not affect the linguistic development in different domains. (4) Authoritative parenting styles, more than other parenting styles, positively affect the development of relational vocabulary, syntactic understanding, and morphological completion.

 

5.Conclusion

According to the findings of this study, environmental facilitation for language development, for children from families in which the mother’s job is the only household and had low education level, is better to focus on the relational vocabulary, syntax understanding, and morphological completion. It is better in a future study with a mediational model to investigate the factors which may mediate the relationship between parenting styles and language development among preschool children.



Volume 15, Issue 83 (12-2018)
Abstract

The aim of this study was to investigate the survival of Lactobacillus casei LAFTI-L26 in Dutch red cheese. For this purpose, the effect of thermal treatments (pasteurization and non-pasteurization) in different concentrations of brine (0%, 2.5%, and 5%) and the ripening time (1,30 and 60 days) on lactobacillus casei survival and physicochemical properties of cheese including; pH, dry matter, fat percentage, salt percentage and acidity were studied. The results from the beginning of production to the end of the 60-day period showed that Increasing the pH of cheeses increased significantly (p<0.05). During non-pasteurization, the fat content of pasteurized cheeses increased significantly (p<0.05), and in pasteurized cheeses it was much more than pasteurized cheeses. Total microbial load increased significantly during storage (p<0.05). The acidity of the cheeses decreased significantly during storage (p<0.05), and with increasing the duration of salting water in pasteurized cheeses significantly increased (p<0.05). The salt percentage of samples was significantly reduced by applying the thermal process (p<0.05). By increasing the storage time, the number of Lactobacillus casei bacteria increased significantly in all samples (p<0.05), with increasing percentage of Lactobacillus casei salt in pasteurized cheese increased significantly (p <0.05), and pasteurization Increased the viability of Lactobacillus casei. In general, Dutch red cheese produced in Salmas has the ability to carry Lactobacillus casei (LAFTI-L26 DSL).

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