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Showing 4 results for ouraji

Hosein ouraji, Mohammad Rahimi,
Volume 2, Issue 4 (3-2014)
Abstract

A 9-week feeding trial was conducted to determine the effect of dietary vitamin E levels (0, 100, 200 and 1000 mg kg diet) on the growth performance and hematological indices in rainbow trout (Oncorhynchus mykiss) fingerlings (initial weight of 2.1 ± 0.1). Results indicated significant effect (p<0.05) of vitamin E levels on the fish growth performance. In terms of hematological indicators, vitamin E levels significantly affected the hematocrit, hemoglobin, red blood cell (RBC) count, monocyte and eosinophil in rainbow trout. However, it did not change MCHC, lymphocyte and MCH values.

Volume 15, Issue 8 (10-2015)
Abstract

In this paper, an optimal active controller is designed to prevent the shimmy vibrations in aircraft nose landing gear. The controller is designed according to the linearized system while the input is implemented on the real non-linear plant. Shimmy vibration is the lateral and torsional vibrations in the wheel that causes instability in high speed performances. Thus, control and suppressing of this vibration is extremely important. In this paper, using the nonlinear dynamics of the nose landing gear system, the equivalent linearized system is extracted and then its related linearized state space is derived. Stability, controllability and observability of the system are investigated based on the linearized model of the system and damping the shimmy vibrations is performed with the least consumption of energy using Linear Quadratic Regulator (LQR). To estimate the states of the system which are not measurable using ordinary sensors, an observer is designed and implemented using separation principal. To verify the performance of the proposed controller, vibration response of the open loop system is compared with the closed loop response of the designed optimal controller. Considerable improvement can be seen in the performance of the closed loop system since not only the vibrations are effectively damped but also the consumption of energy is minimized. Finally, digital control system is extended in order to implement the proposed controller on the discretized model of the system and the effect of sampling rate on the accuracy of the system is studied.

Volume 20, Issue 2 (3-2018)
Abstract

Foam fractionation or foam floatation technology has been introduced to remove fine particles in the Recirculation Aquaculture System (RAS). The main objective of this study was to assess the effect of a dissolved air flotation reactor on foam floatation efficiency in a conventional RAS. In this study, two different types of air bubble producers were tested for 30 days: dissolved air flotation reactor was compared to a commercialized air bubble producer in a skimming column. Nitrogen concentrations and particles removal rates were measured every other day during the study. The results showed that average rates of ammonia and nitrite concentration were lower in the system equipped with air flotation skimmer compared to those in the air bubble system (0.39 and 0.35 versus 3.45 and 0.65 mg L-1, respectively; P< 0.05). However, nitrate concentration was not influenced by the foam floatation systems (P> 0.05). Nitrogen concentrations were almost similar in the two treatments up to day 15 of the study and then showed higher values for the air bubble system.Total particle collection was significantly higher in the systems containing air flotation skimmer (296.1 versus 276.4; P< 0.05), though daily collected particle was almost similar in both systems at the end of the study. In conclusion, dissolved air flotation skimmer was able to remove a larger portion of particles rendering improvement of water quality in RAS.

Volume 21, Issue 4 (7-2019)
Abstract

Lactobacillus sp. are safe organisms for using as probiotic due to their different properties such as useful enzyme products. For example, phytase is an enzyme that has an important role in fish feed digestion. The aim of this study was to isolate and identify Lactobacillus species with phytase activity from dairy products such as milk, yogurt, and cheese and to evaluate the effects of different carbon sources on bacterial growth and phytase activity. For this purpose, Lactobacillus species were screened from dairy products using biochemical tests, and 16S rRNA gene analysis was used to confirm the lactobacilli class. Three of the isolates that showed the best bacterial growth and phytase activity were selected and their 16S rRNA gene sequences were deposited in GeneBank. Then, to determine the optimum growth conditions, three carbon sources including glucose and sucrose at concentrations of 10, 20, 30, 40 g L-1 and wheat bran at concentrations of 10, 20, and 30 g L-1 were used in three replicates. Phytase activity of isolated bacteria including Lactobacillus sp. strains AM11, AM13, and AM14 were measured using zymoplate as well as extracellular enzyme assay. Lactobacillus sp. strain AM11 showed higher phytase activity and growth compared to the other isolates (P< 0.05). According to the results, Lactobacillus sp. strain AM11 isolates can be used as a feed supplement to improve minerals availability in fish nutrition.
 


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